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Julebord
Julebord ( Danish: ''julefrokost'' , Norwegian: ''julebord'' or ''jolebord'', Swedish: ''julbord'') is a Scandinavian feast or banquet during the Christmas season where traditional Christmas food and alcoholic beverages are served. Originally, the julebord belonged to Christmas itself, i.e., the period from Christmas Day and onwards. Today julebord is also often organized by employers or organizations for the employees or members. Many julebords are characterized by large amounts of food and drink, both traditional and new, hot and cold dishes. There is often lively partying and the party can be an important social meeting place for colleagues. Julebords are a popular tradition that creates high season for the restaurant industry, the taxi industry and ferry companies during this season. Etymology The Norwegian word ''julebord'' and the Swedish word ''julbord'' directly translate as "Christmas table", while the Danish word ''julefrokost'' means "Christmas lunch". Tradit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julbord 1990b
Smorgasbord or Smörgåsbord (, ) is a buffet-style meal of Swedish origin. It is served with various hot and mainly cold dishes. It assumed its present form in the 19th century, following old traditions. Smörgåsbord became known in the US at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's Three Crowns Restaurant. It is typically a celebratory meal, and guests can help themselves from a range of dishes laid out for their choice. In a restaurant the term refers to a buffet-style table laid out with many small dishes from which, for a fixed amount of money, one is allowed to choose as many as one wishes. A traditional Swedish ''smörgåsbord'' consists of both hot and cold dishes. Bread, butter, and cheese are always part of the ''smörgåsbord''. It is customary to begin with cold fish dishes, which are generally various forms of herring, salmon, and eel. After eating the first portion, people usually continue with the second course (other cold d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lutefisk
''Lutefisk'' ( Norwegian, in Northern and parts of Central Norway, in Southern Norway; ; ; literally " lye fish") is dried whitefish, usually cod, but sometimes ling or burbot, cured in lye. It is made from aged stockfish (air-dried whitefish), or dried and salted cod. The fish takes a gelatinous texture after being rehydrated for days prior to eating. Lutefisk is prepared as a seafood dish of several Nordic countries. It is traditionally part of the Christmas feasts Norwegian julebord, Swedish julbord, and Finnish joulupöytä. Origin Preserved fish provided protein for generations in a part of the world with a strong fishing tradition. It is not known when people first started treating dried fish with lye. The reason was probably that the lack of major salt deposits in the area favored the drying process for the preservation of whitefish, a process known for millennia.Erica JanikScandinavians' Strange Holiday Lutefisk Tradition '' Smithsonian'', 8 Dec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smörgåsbord
Smorgasbord or Smörgåsbord (, ) is a buffet-style meal of Swedish origin. It is served with various hot and mainly cold dishes. It assumed its present form in the 19th century, following old traditions. Smörgåsbord became known in the US at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's Three Crowns Restaurant. It is typically a celebratory meal, and guests can help themselves from a range of dishes laid out for their choice. In a restaurant the term refers to a buffet-style table laid out with many small dishes from which, for a fixed amount of money, one is allowed to choose as many as one wishes. A traditional Swedish ''smörgåsbord'' consists of both hot and cold dishes. Bread, butter, and cheese are always part of the ''smörgåsbord''. It is customary to begin with cold fish dishes, which are generally various forms of herring, salmon, and eel. After eating the first portion, people usually continue with the second course (other cold ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gottebord
Gottebord (Swedish for "sweets table") is a traditional Swedish Christmas table. Gottebord is a julebord, special table with various sweets laid out on it. It can be decorated with a Christmas ornament and other Christmas decorations. Commonly used snacks are Christmas candy like knäck, caramels and marzipan, pastries like saffron bun, saffron buns and gingerbread, fruit, fresh and dried fruit, and Nut (fruit), nuts. Sometimes it can also contain chocolates and desserts like risalamande (''ris à la Malta''). See also *Julebord References Christmas in Sweden Christmas meals and feasts Swedish cuisine {{Christmas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smörgåsbord
Smorgasbord or Smörgåsbord (, ) is a buffet-style meal of Swedish origin. It is served with various hot and mainly cold dishes. It assumed its present form in the 19th century, following old traditions. Smörgåsbord became known in the US at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's Three Crowns Restaurant. It is typically a celebratory meal, and guests can help themselves from a range of dishes laid out for their choice. In a restaurant the term refers to a buffet-style table laid out with many small dishes from which, for a fixed amount of money, one is allowed to choose as many as one wishes. A traditional Swedish ''smörgåsbord'' consists of both hot and cold dishes. Bread, butter, and cheese are always part of the ''smörgåsbord''. It is customary to begin with cold fish dishes, which are generally various forms of herring, salmon, and eel. After eating the first portion, people usually continue with the second course (other cold ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julbord
Smorgasbord or Smörgåsbord (, ) is a buffet-style meal of Swedish origin. It is served with various hot and mainly cold dishes. It assumed its present form in the 19th century, following old traditions. Smörgåsbord became known in the US at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's Three Crowns Restaurant. It is typically a celebratory meal, and guests can help themselves from a range of dishes laid out for their choice. In a restaurant the term refers to a buffet-style table laid out with many small dishes from which, for a fixed amount of money, one is allowed to choose as many as one wishes. A traditional Swedish ''smörgåsbord'' consists of both hot and cold dishes. Bread, butter, and cheese are always part of the ''smörgåsbord''. It is customary to begin with cold fish dishes, which are generally various forms of herring, salmon, and eel. After eating the first portion, people usually continue with the second course (other cold d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lutefisk
''Lutefisk'' ( Norwegian, in Northern and parts of Central Norway, in Southern Norway; ; ; literally " lye fish") is dried whitefish, usually cod, but sometimes ling or burbot, cured in lye. It is made from aged stockfish (air-dried whitefish), or dried and salted cod. The fish takes a gelatinous texture after being rehydrated for days prior to eating. Lutefisk is prepared as a seafood dish of several Nordic countries. It is traditionally part of the Christmas feasts Norwegian julebord, Swedish julbord, and Finnish joulupöytä. Origin Preserved fish provided protein for generations in a part of the world with a strong fishing tradition. It is not known when people first started treating dried fish with lye. The reason was probably that the lack of major salt deposits in the area favored the drying process for the preservation of whitefish, a process known for millennia.Erica JanikScandinavians' Strange Holiday Lutefisk Tradition '' Smithsonian'', 8 Dec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas In Denmark
Jul (), the Danish Jule and Christmas, is celebrated throughout December starting either at the beginning of Advent or on 1 December with a variety of traditions. Christmas Eve, ''Juleaften'', the main event of Jul, is celebrated on the evening of 24 December, the evening before the two Christmas holidays, 25 and 26 December. Celebrating on the eve before Christmas is also used for most other holidays in Denmark. Jul is originally an ancient old Norse tradition related to the Germanic Yule celebration of Northern Europe, but was mixed with the overlapping Christian tradition of Christmas when Denmark was Christianized during the 11th century. The traditions related to ''Jul'' have evolved through the centuries, still with many pagan traditions carried on today. In the 19th century, the tradition of bringing a Christmas tree inside the home was introduced gradually, inspired by Germany. Christmas Eve In the evening, an elaborate dinner is eaten with the family. It usually consist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas
Christmas is an annual festival commemorating Nativity of Jesus, the birth of Jesus Christ, observed primarily on December 25 as a Religion, religious and Culture, cultural celebration among billions of people Observance of Christmas by country, around the world. A liturgical year, liturgical feast central to Christianity, Christmas preparation begins on the Advent Sunday, First Sunday of Advent and it is followed by Christmastide, which historically in the West lasts Twelve Days of Christmas, twelve days and culminates on Twelfth Night (holiday), Twelfth Night. Christmas Day is a public holiday in List of holidays by country, many countries, is observed religiously by a majority of Christians, as well as celebrated culturally by many non-Christians, and forms an integral part of the annual Christmas and holiday season, holiday season. The traditional Christmas narrative recounted in the New Testament, known as the Nativity of Jesus, says that Jesus was born in Bethlehem, in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scandinavia
Scandinavia is a subregion#Europe, subregion of northern Europe, with strong historical, cultural, and linguistic ties between its constituent peoples. ''Scandinavia'' most commonly refers to Denmark, Norway, and Sweden. It can sometimes also refer to the Scandinavian Peninsula (which excludes Denmark but includes a part of northern Finland). In English usage, Scandinavia is sometimes used as a synonym for Nordic countries. Iceland and the Faroe Islands are sometimes included in Scandinavia for their Ethnolinguistics, ethnolinguistic relations with Sweden, Norway and Denmark. While Finland differs from other Nordic countries in this respect, some authors call it Scandinavian due to its economic and cultural similarities. The geography of the region is varied, from the Norwegian fjords in the west and Scandinavian mountains covering parts of Norway and Sweden, to the low and flat areas of Denmark in the south, as well as archipelagos and lakes in the east. Most of the population ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Danish Cuisine
Danish cuisine originated from the peasant population's own local produce and was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods during and after the Second Industrial Revolution, Industrial Revolution. Open sandwiches, known as ''smørrebrød'', which in their basic form are the usual fare for lunch, can be considered a national speciality when prepared and garnished with a variety of ingredients. Hot meals are typically prepared with meat or fish. Substantial meat and fish dishes includes ''flæskesteg'' (roast pork with crackling) and ''kogt torsk'' (poached cod) with mustard sauce and trimmings. Ground meats (pork, veal or beef) became widespread during the industrial revolution and traditional dishes that are still popular include ''frikadeller'' (meat balls), ''karbonader'' (breaded pork patties) and ''medisterpølse'' (fried sausage). Denmark is known for its Carlsberg Group, Carlsberg and Tuborg beers and for its akvav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swedish Cuisine
Swedish cuisine () is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of Norrland, North and South Sweden. Historically, in the far north, meats such as reindeer, and other Game (hunting), game dishes were eaten, some of which have their roots in the Sámi people#Sámi culture, Sami culture, while fresh vegetables have played a larger role in the South. Many traditional dishes employ simple, contrasting flavours, such as the traditional dish of meatballs and brown cream sauce with tart, pungent lingonberry jam. General features Swedish cuisine could be described as centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, Chicken (food), chicken, Lamb and mutton, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
