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Jock Zonfrillo
Barry "Jock" Zonfrillo (4 August 1976 – 30 April 2023) was a Scottish chef, television presenter and restaurateur. He was the founder of the Orana Foundation and a judge on '' MasterChef Australia''. Early life Zonfrillo was born in Glasgow, Scotland and raised in Ayr. His father, Ivan, was a barber and his mother, Sarah, was a hairdresser. His mother's family is Scottish from Dalmellington, Ayrshire, while his father is from Scauri, Italy. He had an older sister. Zonfrillo attended Belmont Academy in Ayr. Career Rise to head chef Zonfrillo started working in kitchens at the age of 12 as a part-time dishwasher at the restaurant in which his older sister was waitressing. He started learning to cook at the restaurant three weeks later when one of the chefs had a motorbike accident. Zonfrillo left school at age 15 and started an apprenticeship in the kitchens of The Turnberry Hotel. He stated that he started taking drugs, including heroin at this time. In 1993, at the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glasgow
Glasgow ( ; sco, Glesca or ; gd, Glaschu ) is the most populous city in Scotland and the fourth-most populous city in the United Kingdom, as well as being the 27th largest city by population in Europe. In 2020, it had an estimated population of 635,640. Straddling the border between historic Lanarkshire and Renfrewshire, the city now forms the Glasgow City Council area, one of the 32 council areas of Scotland, and is governed by Glasgow City Council. It is situated on the River Clyde in the country's West Central Lowlands. Glasgow has the largest economy in Scotland and the third-highest GDP per capita of any city in the UK. Glasgow's major cultural institutions – the Burrell Collection, Kelvingrove Art Gallery and Museum, the Royal Conservatoire of Scotland, the Royal Scottish National Orchestra, Scottish Ballet and Scottish Opera – enjoy international reputations. The city was the European Capital of Culture in 1990 and is notable for its architectur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basque Culinary World Prize
The Basque Culinary World Prize is an annual global award co-founded by the Basque Government and the Basque Culinary Center in 2016. A prize of €100,000 is granted to a chef whose work has a wider socio-economic benefit. The winner is to use the prize to devote to a project of their choice that demonstrates the wider role of gastronomy in society. The award is open to anyone with a professional background in cooking– regardless of their culinary culture or nationality– and whose work has made an impact in the fields such as innovation, technology, education, the environment, health, the food industry and social and economic development. History The prize was co-founded by the Basque Government under the Euskadi-Basque Country Strategy and Basque Culinary Center (BCC), a higher education institution entirely dedicated to developing the economic and social potential of gastronomy. Previous winners The first ''Basque Culinary World Prize'' was awarded in 2016 to Marí ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sous-chef
A sous-chef is a chef who is second in command in a kitchen; the person ranking next after the head chef, usually the more hands on manager with regards to training staff and organising the kitchen. Duties and functions The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. Sous-chefs are in charge of disciplining any kitchen staff who may have acted against restaurant policy. Incentive programs are commonly used among sous-chefs to encourage their staff to abide by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Line Cook
A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and continuing as needed by the establishment. Station chef titles Station chefs who are part of the brigade system: See also * References Culinary terminology Restaurant terminology {{restaurant-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sydney
Sydney ( ) is the capital city of the state of New South Wales, and the most populous city in both Australia and Oceania. Located on Australia's east coast, the metropolis surrounds Sydney Harbour and extends about towards the Blue Mountains to the west, Hawkesbury to the north, the Royal National Park to the south and Macarthur to the south-west. Sydney is made up of 658 suburbs, spread across 33 local government areas. Residents of the city are known as "Sydneysiders". The 2021 census recorded the population of Greater Sydney as 5,231,150, meaning the city is home to approximately 66% of the state's population. Estimated resident population, 30 June 2017. Nicknames of the city include the 'Emerald City' and the 'Harbour City'. Aboriginal Australians have inhabited the Greater Sydney region for at least 30,000 years, and Aboriginal engravings and cultural sites are common throughout Greater Sydney. The traditional custodians of the land on which modern Sydney stands ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quaglino's
Quaglino's is a restaurant in central London which was founded in 1929, closed in 1977, and revived in 1993. From the 1930s through the 1950s, it was popular among the British aristocracy, including the royal family, many of whom were regulars, and was a haunt of London's café society. It offered dinner, music and dancing. In the 1960s, it was sold to a succession of hotel companies, and its reputation faded; it closed in 1977. The name was revived for a new restaurant at the same location in 1993, "aiming to revive the spirit of the original". Origins Giovanni "John" and his brother Ernesto "Ernest" Quaglino were immigrants from Piedmont, Italy, probably from Riva presso Chieri or Refrancore, Asti. John was the ''maître d'hôtel'' at the Martinez Hotel in Cannes, and later worked at The Savoy in London with Giovanni "John" Sovrani. Sovrani left The Savoy to start Sovrani's Restaurant in Jermyn Street in 1927, taking Quaglino with him; however, according to rumour, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marco Pierre White
Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality. He has been dubbed "the first celebrity chef" and the '' enfant terrible'' of the UK restaurant scene. In January 1995, aged 33, White became the first British chef to be awarded three Michelin stars. He has trained notable chefs such as Mario Batali, Heston Blumenthal, Shannon Bennett, Gordon Ramsay and Curtis Stone. Early life Marco Pierre White was born in Leeds on 11 December 1961, the third of four sons born to Maria-Rosa Gallina, an Italian immigrant from Veneto, and Frank White, a chef. He left Allerton High School in Leeds without any qualifications and decided to train as a chef like his father. Career White first trained at Hotel St George in Harrogate and then at the Box Tree in Ilkley. In 1981, he went to London with "£7.36, a box of books, and a bag of clothes", and began his classical training as a '' commis'' with Albert and Michel Roux at Le Gavroche. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin-starred
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heroin
Heroin, also known as diacetylmorphine and diamorphine among other names, is a potent opioid mainly used as a recreational drug for its euphoric effects. Medical grade diamorphine is used as a pure hydrochloride salt. Various white and brown powders sold illegally around the world as heroin have variable "cuts". Black tar heroin is a variable admixture of morphine derivatives—predominantly 6-MAM (6-monoacetylmorphine), which is the result of crude acetylation during clandestine production of street heroin. Heroin is used medically in several countries to relieve pain, such as during childbirth or a heart attack, as well as in opioid replacement therapy. It is typically injected, usually into a vein, but it can also be smoked, snorted, or inhaled. In a clinical context, the route of administration is most commonly intravenous injection; it may also be given by intramuscular or subcutaneous injection, as well as orally in the form of tablets. The onset of effects is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belmont Academy
Belmont Academy ( gd, Àrd-sgoil Bhelmont) is the largest secondary school in Ayr. The Academy is non-denominational and state-run by South Ayrshire Council. In 2008 the school transferred from the 48-year-old campus into a new building, which was opened to pupils in August 2008. History The original Belmont Academy was built in 1960. When the school leaving age rose to 15, Ayr Academy no longer had the capacity for all the secondary school children in Ayr and so Belmont was built. Construction of the current campus started on 10 January 2007 and the new building was opened to pupils in August 2008. Mainholm Academy decant In mid-2006, Mainholm Academy was closed for repairs and all of the school's pupils were decanted into neighbouring schools – namely the Belmont, Ayr and Kyle Academies. Subsequently, on 24 November 2006 it was revealed by South Ayrshire Council that Mainholm would be closed permanently and the transfer of pupils to new schools became permanent. The pub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scauri
Minturno is a city and ''comune'' in the southern Lazio, Italy, situated on the north west bank of the Garigliano (known in antiquity as the Liris), with a suburb on the opposite bank about from its mouth, at the point where the Via Appia crossed it by the bridge called ''Pons Tiretius''. It has a station on the Rome-Naples main railway line. History The nearby sanctuary of Marica with an Italic tuff temple was built about 500 BC. Ancient Minturnae was one of the three towns of the Ausones which made war against Rome in 314 BC, in the Second Samnite War, the other two being Ausona (modern Sessa Aurunca) and Vescia. It became a Roman settlement as a fort (''Castrum Minturnae'') in about 296 BC. The early town grew around the square fort with polygonal stone walls on the side of the river and on the contemporary via Appia as a military road. In the 3rd c. BC the town expanded with new tufa walls with towers. In 88 BC Gaius Marius hid himself in the marshes of Minturnae in h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayrshire
Ayrshire ( gd, Siorrachd Inbhir Àir, ) is a Counties of Scotland, historic county and registration county in south-west Scotland, located on the shores of the Firth of Clyde. Its principal towns include Ayr, Kilmarnock and Irvine, North Ayrshire, Irvine and it borders the counties of Renfrewshire and Lanarkshire to the north-east, Dumfriesshire to the south-east, and Kirkcudbrightshire and Wigtownshire to the south. Like many other counties of Scotland it currently has no administrative function, instead being sub-divided into the council areas of North Ayrshire, South Ayrshire and East Ayrshire. It has a population of approximately 366,800. The electoral and valuation area named Ayrshire covers the three council areas of South Ayrshire, East Ayrshire and North Ayrshire, therefore including the Isle of Arran, Great Cumbrae and Little Cumbrae. These three islands are part of the historic County of Bute and are sometimes included when the term ''Ayrshire'' is applied to the regio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
