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Jinju (opera)
Jinju () is a Administrative divisions of South Korea, city in South Gyeongsang Province, South Korea. It was the location of the Siege of Jinju (1592), first (1592) and Siege of Jinju (1593), second (1593) Sieges of Jinju by Japanese forces during the Imjin War. The Republic of Korea Air Force Education and Training Command is located in the eastern part of the city. There are cultural-historical tourist attractions in Jinju such as Jinju Fortress, the Jinju National Museum, and the Daepyeong, Nam-gang Prehistoric Site Museum. History Jinju was an ancient city of Goryeonggaya in the Gaya Era. This city was called 'Geoyeolseong' of Baekje during the Three Kingdom Era, and was called 'Geoyeolju', 'Cheongju', and 'Gangju' during the Unified Silla Era. Name of this city was changed into 'Jinju' for the first time in 940, the 23rd year of King Taejo of Goryeo, Taejo of the Goryeo Dynasty. It became 'Jinju-mok', one of 12 moks (local administrative units in Goryeo and Joseon Dynasty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cities Of South Korea
The largest cities of South Korea have an autonomous status equivalent to that of provinces. Seoul Seoul (; ; ), officially known as the Seoul Special City, is the Capital city, capital and largest metropolis of South Korea.Before 1972, Seoul was the ''de jure'' capital of the North Korea, Democratic People's Republic of Korea (North Korea ..., the largest city and capital, is classified as a ''teukbyeolsi'' ( Special City), while the next six-largest cities are classified as ''gwangyeoksi'' (Metropolitan Cities). Smaller cities are classified as ''si'' ("cities") and are under provincial jurisdiction, at the same level as counties. City status Article 10 of the Local Autonomy Act defines the standards under which a populated area may become a city: an area which is predominantly urbanised and has a population of at least 50,000; a which has an urbanised area with a population of at least 50,000; or a which has a total population of at least 150,000 and multiple urba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jinju Fortress
Jinju () is a city in South Gyeongsang Province, South Korea. It was the location of the first (1592) and second (1593) Sieges of Jinju by Japanese forces during the Imjin War. The Republic of Korea Air Force Education and Training Command is located in the eastern part of the city. There are cultural-historical tourist attractions in Jinju such as , the Jinju National Museum, and the Nam-gang Prehistoric Site Museum. History From old times, Jinju was a fountainhead of national culture and spirit. As a city that has held 1,000-year-old historical heritage of the ancient city, Jinju has been well renowned as a home of patriotic spirit, education, culture and art. Jinju was an ancient city of Goryeonggaya in the Gaya Era. This city was called 'Geoyeolseong' of Baekje during the Three Kingdom Era, and was called 'Geoyeolju', 'Cheongju', and 'Gangju' during the Unified Silla Era. Name of this city was changed into 'Jinju' for the first time in 940, the 23rd year of King Taejo of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Makkeolli
''Makgeolli'' ( ko, 막걸리, raw rice wine ), sometimes anglicized to makkoli (, ), is a Korean alcoholic beverage. The milky, off-white, and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent. Chalky sediment gives it a cloudy appearance. As a low proof drink of six to nine percent alcohol by volume, it is often considered a "communal beverage" rather than hard liquor. In Korea, ''makgeolli'' is often unpasteurized, and the wine continues to mature in the bottle. Because of the short shelf life of unpasteurized "draft" ''makgeolli'', many exported ''makgeolli'' undergo pasteurization, which deprives the beverage of complex enzymes and flavor compounds. Recently, various fruits such as strawberries and bananas are added to makgeolli to drink in new forms. Names The name ''makgeolli'' () is a compound, consisting of ''mak'' (; "roughly, recklessly, carelessly") and a deverbal noun derived from the verb stem ''georeu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jijimi
''Jijimi'' () is a type of Korean stew made by boiling meat, fish or vegetables. It is thicker than '' guk'', but thinner than ''jjigae''. ''Joseon mussang sinsik yori jebeop Joseon (; ; Middle Korean: 됴ᇢ〯션〮 Dyǒw syéon or 됴ᇢ〯션〯 Dyǒw syěon), officially the Great Joseon (; ), was the last dynastic kingdom of Korea, lasting just over 500 years. It was founded by Yi Seong-gye in July 1392 and re ...'', the first color-printed Korean cookbook published in 1924, states that "''Jijimi'' tastes better than ''guk'', and ''jjigae'' tastes better than ''jijimi'', being smaller in quantity and savorier." Types References Korean soups and stews {{Korea-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pajeon
''Pajeon'' (, ) is a variety of '' jeon'' with scallion as its prominent ingredient, as ''pa'' () means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used.Pajeon at If one of these ingredients, such as , dominates the jeon, the name will reflect that; ''ojing'eo jeon'' (오징어전) is 'squid jeon. ''Pajeon'' is usually recognizable by the highly visible |
Yukhoe
''Yukhoe'' ( ko, 육회 ) is a raw meat dish in Korean cuisine. It is most commonly made of beef but it can come in various kinds and cuts of meat. ''Yukhoe'' literally means 'raw (''hoe'', ) meat (''yuk'', )'. Therefore, in the strictest context, the term designates any dish of raw meat cut up for consumption without the marinade. But colloquially ''yukhoe'' means a dish of marinated raw beef slices. Though relatively rare to find these days, ''yukhoe'' can come in all kinds of meat. Yukhoe made of other meats will mention the source of the meat, for instance, a ''kkwong-yukhoe'' is made of pheasant, and a ''mal-yukhoe'' is made of horse meat. ''Yukhoe'' is most commonly made of lean cuts such as an eye of round, but more tender cuts of a beef can also be used. The beef is cut into thin strips while removing the fat, then it is seasoned with salt, sugar, sesame oil, pepper, and garlic. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bibimbap
Bibimbap * ( , from Korean , literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means "mixing" and "bap" refers to cooked rice. ''Bibimbap'' is served as a bowl of warm white rice topped with ''namul'' (sautéed and seasoned vegetables) or kimchi (traditional fermented vegetables) and ''gochujang'' (chili pepper paste), soy sauce, or ''doenjang'' (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating. In South Korea, Jeonju, Jinju, and Tongyeong are especially famous for their versions of bibimbap. In 2011, the dish was listed at number 40 on the ''World's 50 most delicious foods'' readers' poll compiled by CNN Travel. Name origins The origin of the many names of bibimbap come from Korea's hanja based records, originally appearing in ''Yokjokumun'' () of ''Kijae-jabki'' () by Park Dong-ryang () in the e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine-Jinju Bibimbap-01
Korean may refer to: People and culture * Koreans, ethnic group originating in the Korean Peninsula * Korean cuisine * Korean culture * Korean language **Korean alphabet, known as Hangul or Chosŏn'gŭl **Korean dialects and the Jeju language **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia * Korea, a region of East Asia * North Korea, the Democratic People's Republic of Korea * South Korea, the Republic of Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950–1953 war between North Korea and South Korea *Names of Korea, various country names used in international contexts *History of Korea The Lower Paleolithic era in the Korean Peninsula and Manchuria began roughly half a million years ago. Christopher J. Norton, "The Current State of Korean Paleoanthropology", (2000), ''Journal of Human Evolution'', 38: 803–825. The earlies ..., the history of Ko ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gaecheonjeol
Gaecheonjeol () is a public holiday in South and North Korea on 3 October. Also known by the English name National Foundation Day, this holiday celebrates the legendary formation of the first Korean state of Gojoseon in 2333 BC. This date has traditionally been regarded as the date for the founding of the Korean people. Gaecheonjeol is also recognized in North Korea, although not as a public holiday, with an annual ceremony at the Mausoleum of Tangun, the founder of Gojoseon. Origin ''Gae-cheon'' ("Opening of Heaven") refers to 3 October 2457 BCE, the date when Hwanung (환웅) descended from heaven to live with mankind. The harvest ceremony was celebrated in the Korean realms; Yeonggo (영고,迎鼓 ) of Buyeo; Mucheon (무천,舞天) of Yemaek; Gyeeum (계음,契飮) of Mahan and Byeonhan; Dongmaeng (동맹,東盟) of Goguryeo; and Palgwanhoe (팔관회,八關會) of Silla. In 1909, Gaecheonjeol was established as a national holiday. At first, the holiday was observ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gisaeng
Kisaeng (Hangul: 기생, Hanja: 妓生, RR: ''Gisaeng''), also called ginyeo (Hangul: 기녀, Hanja: 妓女), were women from outcast or slave families who were trained to be courtesans, providing artistic entertainment and conversation to men of upper class. First appearing in Goryeo, were the government's legal entertainers, required to perform various functions for the state. Many were employed at court, but they were also spread throughout the country. They were carefully trained and frequently accomplished in the fine arts, poetry, and prose, and although they were of low social class, they were respected as educated artists. Aside from entertainment, their roles included medical care and needlework. play an important role in Korean conceptions of the traditional culture of the Joseon. Although the names of most real have been forgotten, a few are remembered for an outstanding attribute, such as skill or loyalty. The most famous of these is the 16th century Hwang Jini. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nongae
Nongae or Joo Nongae (Hangul: 주논개, Hanja: 朱論介) (3 September 1574 – 1593) was a gisaeng of Jinju during the Joseon Dynasty of Korea. A popular legend tells the story of her sacrificial assassination of the Japanese general Keyamura Rokusuke. Life Nongae was born in Jeolla during the Joseon Dynasty. She was born into the Sinan Joo clan. Her father was Joo Dal-mun (Hangul: 주달문, Hanja: 朱達文), who may have been a scholar, and her mother, of whom we only know her family name, Park, was from the Miryang Park clan. Nongae was a late-born child to the couple, whose son, Joo Dae-ryong (Hangul: 주대룡), died at the age of 15. In 1578, her father died and she was entrusted to the care of her uncle Joo Dal-mu (Hangul: 주달무) who lived in the House of Ahn-hyeon in Gyeongsang. Nongae's uncle attempted to have her married to a man named Kim Bu-ho (Hangul: 김부호, Hanja: 金富豪) in exchange for 50 sacks of rice. Nongae's mother stole her from her unc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Invasions Of Korea (1592–1598)
The Japanese invasions of Korea of 1592–1598 involved two separate yet linked invasions: an initial invasion in 1592 (), a brief truce in 1596, and a second invasion in 1597 (). The conflict ended in 1598 with the withdrawal of Japanese forcesTurnbull, Stephen. Samurai Invasions of Korea 1592–1598, p. 85 from the Korean Peninsula after a military stalemateHistory of the Ming chapter 322 Japan "前後七載 (For seven years)，喪師數十萬 (Hundreds of thousands of soldiers were killed)，糜餉數百萬 (Millions of cost of war was spent)，中朝與朝鮮迄無勝算 (There were no chances of victory in China and Korea)，至關白死兵禍始休。 (By Hideyoshi's death ended the war.)" in Korea's southern provinces. The invasions were launched by Toyotomi Hideyoshi with the inte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
