''Jijimi'' () is a type of
Korean
Korean may refer to:
People and culture
* Koreans, people from the Korean peninsula or of Korean descent
* Korean culture
* Korean language
**Korean alphabet, known as Hangul or Korean
**Korean dialects
**See also: North–South differences in t ...
stew
A stew is a combination of solid food ingredients that have been Cooking, cooked in Soup, liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for ...
made by boiling meat, fish or vegetables. It is thicker than ''
guk'', but thinner than ''
jjigae''.
''
Joseon mussang sinsik yori jebeop'', the first
color-printed Korean cookbook published in 1924, states that "''Jijimi'' tastes better than ''guk'', and ''jjigae'' tastes better than ''jijimi'', being smaller in quantity and savorier."
Types
References
Korean soups and stews
{{Korea-cuisine-stub