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Italicus
Italicus Rosolio di Bergamotto is a bergamot rosolio (a type of aperitivo) manufactured in Italy. The liqueur uses bergamot from Calabria and citrons from Sicily, along with Italian flower varieties. The spirit was created by an Italian bartender, Giuseppe Gallo, in 2015, using a family recipe. He released the spirit in 2016. Attributes Italicus uses Calabrian bergamot oranges, Sicilian citrons, chamomile from Lazio, and herbs from Northern Italy: lavender, yellow roses, lemon balm, and gentian. It is classified as a type of rosolio Rosolio is a type of Italian liqueur made from a base of alcohol, sugar, and water in the same proportion, which is flavored by adding an essence of any of various types. Despite a common misconception based on the name, rosolio has no direct con ..., a light, sweet, and floral aperitivo traditionally made using the common sundew herb. The recipe for Italicus includes the creator's family tradition of adding citrus to the liqueur. The spirit ...
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Italicus Bottles
Italicus Rosolio di Bergamotto is a Bergamot orange, bergamot rosolio (a type of aperitivo) manufactured in Italy. The liqueur uses bergamot from Calabria and citrons from Sicily, along with Italian flower varieties. The spirit was created by an Italian bartender, Giuseppe Gallo, in 2015, using a family recipe. He released the spirit in 2016. Attributes Italicus uses Calabrian Bergamot orange, bergamot oranges, Sicilian citrons, chamomile from Lazio, and herbs from Northern Italy: lavender, yellow roses, lemon balm, and gentian. It is classified as a type of rosolio, a light, sweet, and floral aperitivo traditionally made using the common sundew herb. The recipe for Italicus includes the creator's family tradition of adding citrus to the liqueur. The spirit has a fragrant smell, of citrus, bergamot, herbal bitterness, and the suggestion of sweetness. It tastes similar, of citrus, grass, and flowers, with sweetness and some bitterness. The unaged, nonvintage spirit is 20 percent ...
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Spritz (cocktail)
A Spritz is a Venetian wine-based cocktail, commonly served as an aperitif in Northeast Italy. It consists of prosecco, digestive bitters and soda water. The original Spritz Veneziano () uses Select as bitters and was created in Venice in 1920. Popular variants are Spritz al Campari which uses Campari and Aperol Spritz which uses Aperol as bitters. Since 2011 Spritz is an IBA official cocktail, initially listed as “Spritz Veneziano” then simply as “Spritz”.Alessandro Marzo Magno, 1979: l'anno dello spritz, in Il genio del gusto. Come il mangiare italiano ha conquistato il mondo, Milano, Garzanti, 2014, pp. 307-318, ISBN 9788811682936 The Spritz became widely popular outside of Italy in the 2010 decade and Aperol Spritz was ranked as the world's ninth bestselling cocktail in 2019 by the website Drinks International. History Spritz was created during the period of the Habsburg domination in Veneto in the 1800s, under the Kingdom of Lombardy–Venetia. The soldiers, ...
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Rosolio
Rosolio is a type of Italian liqueur made from a base of alcohol, sugar, and water in the same proportion, which is flavored by adding an essence of any of various types. Despite a common misconception based on the name, rosolio has no direct connection with roses or rose petals. (Rose essence is, however, one option for addition to the base; other options include citrus, coffee, aniseed, and mint.) In fact, the name comes from the Latin , which means "dew of the sun": ''Drosera rotundifolia''. The liqueur is common in Piedmont and in Southern Italy. It enjoys a special popularity in Sicily, where it has been prepared since the sixteenth century and was offered to house guests as a sign of good luck. Сharacterization It is widespread above all in Piedmont, Campania, Sicily and particularly in Umbria. In Italy it has been used since ancient times to offer to guests and in confectionery preparations. The oldest is the Franciscan rosolio prepared in the Assisi area with rose peta ...
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COVID-19 Pandemic
The COVID-19 pandemic, also known as the coronavirus pandemic, is an ongoing global pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The novel virus was first identified in an outbreak in the Chinese city of Wuhan in December 2019. Attempts to contain it there failed, allowing the virus to spread to other areas of Asia and later COVID-19 pandemic by country and territory, worldwide. The World Health Organization (WHO) declared the outbreak a public health emergency of international concern on 30 January 2020, and a pandemic on 11 March 2020. As of , the pandemic had caused COVID-19 pandemic cases, more than cases and COVID-19 pandemic deaths, confirmed deaths, making it one of the deadliest pandemics in history, deadliest in history. COVID-19 symptoms range from Asymptomatic, undetectable to deadly, but most commonly include fever, Nocturnal cough, dry cough, and fatigue. Severe illness is more likely ...
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Paste (magazine)
''Paste'' is a monthly music and entertainment digital magazine, headquartered in Atlanta, Georgia, with studios in Atlanta and Manhattan, and owned by Paste Media Group. The magazine began as a website in 1998. It ran as a print publication from 2002 to 2010 before converting to online-only. History The magazine was founded as a quarterly in July 2002 and was owned by Josh Jackson, Nick Purdy, and Tim Regan-Porter. In October 2007, the magazine tried the " Radiohead" experiment, offering new and current subscribers the ability to pay what they wanted for a one-year subscription to ''Paste''. The subscriber base increased by 28,000, but ''Paste'' president Tim Regan-Porter noted the model was not sustainable; he hoped the new subscribers would renew the following year at the current rates and the increase in web traffic would attract additional subscribers and advertisers. Amidst an economic downturn, ''Paste'' began to suffer from lagging ad revenue, as did other magazine ...
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Food & Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to " Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrates its 38th anniversary in 2022. The winner of '' Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 t ...
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Fatherly
Fatherly is a digital lifestyle brand that provides news, expert advice, product recommendations and other resources for parents. The company was founded in 2015 and is based in New York City. Overview Fatherly offers articles, videos, and other digital content tailored to young fathers. The company has been described by ''The New York Times'' as "BuzzFeed meets ''Vice'' for parents". While the site's content is geared toward men, half of Fatherly's audience are women. Fatherly covers a variety of topics across health, science, play, relationships, personal finance, gear and parenting. It also has several content franchises including ''940 Weekends'', which focuses on activities, ''My Father, The…'', which provides first-person narratives from sons and daughters of famous parents, and The Fatherly Podcast, a streaming, conversation-based show. History In October 2014, while Fatherly.com was still in beta, the company created a grant called The Fatherly Fund to help parents ...
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Aperol Spritz
Aperol is an Italian bitter apéritif made of gentian, rhubarb and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from ''apero'', an Italian slang word for apéritif (''aperitivo''). History Aperol was originally produced by the Barbieri company, based in Padua, but is now produced by the Campari Group. Aperol was originally created in 1919 by Luigi and Silvio Barbieri, but it did not become successful until after World War II. Although it tastes and smells much like Campari, Aperol has an alcohol content of 11% — less than half that of Campari. They have the same sugar content, and Aperol is less bitter in taste. Campari is also much darker in color. Aperol sold in Germany had an alcohol content of 15% for some time to avoid German container deposit legislation regulations, but since 2021, it has been sold with an alcohol content of 11%. Mix variants The Spritz, an aperitif cocktail, is often made using Aperol. The result is known as the ...
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Vitruvian Man
The ''Vitruvian Man'' ( it, L'uomo vitruviano; ) is a drawing by the Italian Renaissance artist and scientist Leonardo da Vinci, dated to . Inspired by the writings by the ancient Roman architect Vitruvius, the drawing depicts a nude man in two superimposed positions with his arms and legs apart and inscribed in both a circle and square. Described by the art historian Carmen C. Bambach as "justly ranked among the all-time iconic images of Western civilization," the work is a unique synthesis of artistic and scientific ideals and often considered an archetypal representation of the High Renaissance. The drawing represents Leonardo's conception of ideal body proportions, originally derived from Vitruvius but influenced by his own measurements, the drawings of his contemporaries, and the '' De pictura'' treatise by Leon Battista Alberti. Leonardo produced the ''Vitruvian Man'' in Milan and the work was probably passed to his student Francesco Melzi. It later came into the possession ...
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Bacchus
In ancient Greek religion and Greek mythology, myth, Dionysus (; grc, wikt:Διόνυσος, Διόνυσος ) is the god of the grape-harvest, winemaking, orchards and fruit, vegetation, fertility, insanity, ritual madness, religious ecstasy, festivity, and theatre, theatre. The Ancient Rome, Romans called him Bacchus ( or ; grc, wikt:Βάκχος, Βάκχος ) for a frenzy he is said to induce called ''bakkheia''. As Dionysus Eleutherios ("the liberator"), his wine, music, and ecstatic dance free his followers from self-conscious fear and care, and subvert the oppressive restraints of the powerful. His ''thyrsus'', a fennel-stem sceptre, sometimes wound with ivy and dripping with honey, is both a beneficent wand and a weapon used to destroy those who oppose his cult and the freedoms he represents. Those who partake of his mysteries are believed to become possessed and empowered by the god himself. His origins are uncertain, and Cult of Dionysus, his cults took many forms ...
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