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Institute Of Food Technologists
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries. History Early history As food technology grew from the individual family farm to the factory level, including the slaughterhouse for meat and poultry processing, the cannery for canned foods, and bakeries for bread, the need to have personnel trained for the food industry did also. Literature such as Upton Sinclair's ''The Jungle'' in 1906 about slaughterhouse operations would be a factor in the establishment of the U.S. Food and Drug Administration (FDA) later that year. The United States Department of Agriculture was also interested in food technology, and research was already being done at agricultural colleges in the United States, including the Massachusetts Institute of Technology (MIT), the University ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slaughterhouse
In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility. Slaughterhouses that produce meat that is not intended for human consumption are sometimes referred to as ''knacker's yards'' or ''knackeries''. This is where animals are slaughtered that are not fit for human consumption or that can no longer work on a farm, such as retired work horses. Slaughtering animals on a large scale poses significant issues in terms of logistics, animal welfare, and the environment, and the process must meet public health requirements. Due to public aversion in different cultures, determining where to build slaughterhouses is also a matter of some consideration. Frequently, animal rights groups raise concerns about the methods of transport to and from slaughterhouses, preparation prior to s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fred C
Fred or FRED may refer to: People * Fred (name), including a list of people and characters with the name Mononym * Fred (cartoonist) (1931–2013), pen name of Fred Othon Aristidès, French * Fred (footballer, born 1949) (1949–2022), Frederico Rodrigues de Oliveira, Brazilian * Fred (footballer, born 1979), Helbert Frederico Carreiro da Silva, Brazilian * Fred (footballer, born 1983), Frederico Chaves Guedes, Brazilian * Fred (footballer, born 1986), Frederico Burgel Xavier, Brazilian * Fred (footballer, born 1993), Frederico Rodrigues de Paula Santos, Brazilian * Fred Again (born 1993), British songwriter known as FRED Television and movies * ''Fred'' (2014 film), a 2014 documentary film * Fred Figglehorn, a YouTube character created by Lucas Cruikshank ** ''Fred'' (franchise), a Nickelodeon media franchise ** '' Fred: The Movie'', a 2010 independent comedy film * '' Fred the Caveman'', French Teletoon production from 2002 * Fred Flintstone, of the 1966 TV cartoon ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Food Protection Training Institute
The International Food Protection Training Institute is an initiative of the Global Food Protection Institute, a 501 (c) (3) non-profit organization driving the adoption of food-protection policies and practices for a safer global food supply. Its mission is to improve public health and reduce mortality, morbidity, and economic costs associated with foodborne illnesses. In collaboration with the U.S. Food and Drug Administration (FDA), U.S. federal regulatory and public health officials, and academic institutions, The Training Institute delivers food protection courses to federal, state, local, tribal, and territorial food protection professionals. This training meets established U.S. federal food safety standards and all costs associated with the training are reimbursed. State and local agencies carry out more than 90 percent of food safety inspections in U.S. food manufacturing and distribution establishments, yet less than $1 million was spent on training in 2009, which is inade ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oakville, Ontario
Oakville is a town and List of municipalities in Ontario#Lower-tier municipalities, lower-tier municipality in Regional Municipality of Halton, Halton Region, Ontario, Canada. Generally seen as a commuter suburb of Toronto, it is located on Lake Ontario between Toronto and Hamilton, Ontario, Hamilton. In the 2021 Canadian census the town had a population of 213,759, with an estimated 233,700 people as of 2024, making it List of towns in Ontario, Ontario's largest town. Oakville is part of the Greater Toronto Area, the largest urban area in Canada. History In 1793, Dundas Street was surveyed for a military road. In 1805, the Legislative Assembly of Upper Canada bought the lands between Etobicoke and Hamilton, Ontario, Hamilton from the indigenous Mississaugas people, except for the land at the mouths of Bronte Creek, Twelve Mile Creek (Bronte Creek), Sixteen Mile Creek (Halton Region), Sixteen Mile Creek, and along the Credit River. In 1807, British immigrants settled the area sur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Union Of Food Science And Technology
The International Union of Food Science and Technology (IUFoST) ( ) is the global scientific organization and voice for food science and technology representing more than 300,000 food scientists, engineers and technologists through its work in more than 100 countries. It is a voluntary, non-profit association of national food science organizations. IUFoST is the only elected scientific representative of Food Science and Technology in the International Science Council (ISC), elected by its peers across scientific disciplines. It is the only global representative of food science and technology to notable organizations such as the World Health Organization (WHO), Food and Agriculture Organization (FAO) of the United Nations, United Nations Development Programme and (UNDP), CODEX Alimentarius. Background The feasibility of establishing an international organization of food scientists and technologists dedicated to the nutritional needs of the people of the world was informally explor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frozen Foods
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature . Preserving food in domestic kitchens during modern times is achieved using household freezers. Accepted advice to householders was to freeze food on the day of purchase. An initiative by a supermarket group in 2012 (backed by the UK's Waste & Resources Action Programme) promo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Refrigeration
Refrigeration is any of various types of cooling of a space, substance, or system to lower and/or maintain its temperature below the ambient one (while the removed heat is ejected to a place of higher temperature).IIR International Dictionary of Refrigeration, http://dictionary.iifiir.org/search.php ASHRAE Terminology, https://www.ashrae.org/technical-resources/free-resources/ashrae-terminology Refrigeration is an artificial, or human-made, cooling method. Refrigeration refers to the process by which energy, in the form of heat, is removed from a low-temperature medium and transferred to a high-temperature medium. This work of energy transfer is traditionally driven by work (physics), mechanical means (whether ice or electromechanics, electromechanical machines), but it can also be driven by heat, magnetism, electricity, laser cooling, laser, or other means. Refrigeration has many applications, including household refrigerators, industrial freezers, cryogenics, and air conditioni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calvert L
Calvert may refer to: People * Calvert (name), about the name, including a list of people who bear it * Calvert family, an English noble family Places Australia * Calvert Range, Western Australia * Calvert River, Northern Territory Canada * Calvert, Newfoundland and Labrador * Calvert Island, Ontario * Calvert Island (British Columbia) United Kingdom * Calvert, Buckinghamshire, England ** Calvert railway station * Calvert Green, a civil parish in Buckinghamshire United States * Calvert, Alabama * Calvert, Kansas * Calvert, Maryland * Calvert, Texas * Calvert City, Kentucky (also formerly known as Calvert) * Calvert County, Maryland ** Calvert Cliffs Nuclear Power Plant ** Calvert Cliffs State Park * Calvert Street (other) Schools * Calvert School (other) * Calvert Hall College High School Other uses * Calvert expedition, 1896 exploring expedition in north-central Western Australia * Calvert Extra, an American brand of blended whiskey * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles S
Charles is a masculine given name predominantly found in English language, English and French language, French speaking countries. It is from the French form ''Charles'' of the Proto-Germanic, Proto-Germanic name (in runic alphabet) or ''*karilaz'' (in Latin alphabet), whose meaning was "free man". The Old English descendant of this word was ''Churl, Ċearl'' or ''Ċeorl'', as the name of King Cearl of Mercia, that disappeared after the Norman conquest of England. The name was notably borne by Charlemagne (Charles the Great), and was at the time Latinisation of names, Latinized as ''Karolus'' (as in ''Vita Karoli Magni''), later also as ''Carolus (other), Carolus''. Etymology The name's etymology is a Common Germanic noun ''*karilaz'' meaning "free man", which survives in English as wikt:churl, churl (< Old English ''ċeorl''), which developed its deprecating sense in the Middle English period. Some Germanic languages, for example Dutch language, Dutch and German ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colonel (United States)
A colonel () in the United States Army, United States Marine Corps, Marine Corps, United States Air Force, Air Force and United States Space Force, Space Force, is the most senior field officer, field-grade United States Military, military Officer (armed forces), officer military rank, rank, immediately above the rank of Lieutenant colonel (United States), lieutenant colonel and just below the rank of Brigadier general (United States), brigadier general. Colonel is equivalent to the naval rank of Captain (United States O-6), captain in the other Uniformed services of the United States, uniformed services. By law, an officer previously required at least 22 years of cumulative service and a minimum of three years as a lieutenant colonel before being promoted to colonel. With the signing of the National Defense Authorization Act of 2019 (NDAA 2019), military services now have the authorization to directly commission new officers up to the rank of colonel. The U.S. uniformed service ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nicholas Appert Award
The Nicolas Appert Award is awarded by the Chicago Section of the Institute of Food Technologists for preeminence in and contributions to the field of food technology. The award has been given annually since 1942 and is named after Nicolas Appert, the French inventor of airtight food preservation. Award winners receive a bronze medal with a front view of Appert and a $5000 honorarium. This is considered one of the highest honors in food technology. Winners SourceIFT References {{reflist Food technology awards ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sacramento
Sacramento ( or ; ; ) is the capital city of the U.S. state of California and the seat of Sacramento County. Located at the confluence of the Sacramento and American Rivers in Northern California's Sacramento Valley, Sacramento's 2020 population of 524,943 makes it the fourth-most populous city in Northern California, the sixth-most populous in the state, the ninth-most populous state capital, and the 35th most populous city in the United States. Sacramento is the seat of the California Legislature and the governor of California. Sacramento is also the cultural and economic core of the Greater Sacramento area, which at the 2020 census had a population of 2,680,831, the fourth-largest metropolitan area in California. Before the arrival of the Spanish, the area was inhabited by the Nisenan, Maidu, and other indigenous peoples of California. In 1808, Spanish cavalryman Gabriel Moraga surveyed and named the ''Río del Santísimo Sacramento'' (Sacramento River), a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
