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Inipit
''Inipit'' is a Filipino flat pastry made of flour, milk, lard, and sugar that have various filling sandwiched in between two sheets of the pastry. The name ''inipit'' means "pressed in between" or "sandwiched" in Tagalog. Originally, the filling consists of a sweetened mashed potato mixture but other fillings especially custard, buttercream, and ube have become more common in the modern times. The towns of Guiguinto and Malolos in Bulacan are well known for their inipit. Philippine snack brand Lemon Square, which is based in Meycauayan, Bulacan, is also known for the first mass-produced ''Inipit.'' Gallery File:Flavoured inipit.jpg, Slices of inipit flavoured with ube (purple yam) and chocolate, respectively. File:05496jfFoods_Cuisine_Desserts_of_the_Philippinesfvf_18.jpg, Lemon Square ''Inipit'' in Custard, Ube, Pandan, and Chocolate flavors See also * Ube cheesecake * List of pastries This is a list of pastry, pastries, which are small buns made using a stiff dough e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pastries
This is a list of pastry, pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweetness, sweet or Umami, savory ingredients. There are five basic types of pastry (a food that combines flour and fat); these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Two main types of pastry are nonlaminated, when fat is cut or rubbed into the flour, and laminated dough, laminated, when fat is repeatedly folded into the dough using a technique called lamination. An example of a nonlaminated pastry would be a pie or tart crust and brioche. An example of a laminated pastry would be a croissant, danish pastry, danish, or puff pastry. Many pastries are prepared using shortening, a fat food product that is solid at room temperature, the composition of which lends to creating crumbly, shortcrust-style pastries and pastry crusts. Pastries ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulacan
Bulacan, officially the Province of Bulacan ( tl, Lalawigan ng Bulacan), is a province in the Philippines located in the Central Luzon region. Its capital is the city of Malolos. Bulacan was established on August 15, 1578, and part of the Metro Luzon Urban Beltway Super Region. It has 569 barangays in 20 municipalities and four component cities (Baliuag, Malolos the provincial capital, Meycauayan, and San Jose del Monte). Bulacan is located immediately north of Metro Manila. Bordering Bulacan are the provinces of Pampanga to the west, Nueva Ecija to the north, Aurora and Quezon to the east, and Metro Manila and Rizal to the south. Bulacan also lies on the north-eastern shore of Manila Bay. In the 2020 census, Bulacan had a population of 3,708,890 people, the most populous in Central Luzon and the third most populous in the Philippines, after Cebu and Cavite. Bulacan's most populated city is San Jose del Monte, the most populated municipality is Santa Maria while the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malolos
Malolos, officially the City of Malolos ( fil, Lungsod ng Malolos), is a 1st class Cities of the Philippines#Legal classification, component city and capital of the Provinces of the Philippines, province of Bulacan, Philippines. According to the 2020 census, it has a population of 261,189 people. It is the capital city of the Provinces of the Philippines, province of Bulacan as the seat of the provincial government. The city is north of Manila, the capital city of the Philippines. It is one of the major suburbs conurbated to Metro Manila, situated in the southwestern part of Bulacan, in the Central Luzon Regions of the Philippines, Region (Region 3) in the island of Luzon and part of the Super regions of the Philippines, Metro Luzon Urban Beltway Super Region. Malolos was the site of the Constitutional convention (political meeting), constitutional convention of 1898, known as the Revolutionary Government of the Philippines, Malolos Convention, that led to the establishment o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filipino Language
Filipino (; , ) is an Austronesian language. It is the national language ( / ) of the Philippines, and one of the two official languages of the country, with English. It is a standardized variety of Tagalog based on the native dialect, spoken and written, in Metro Manila, the National Capital Region, and in other urban centers of the archipelago. The 1987 Constitution mandates that Filipino be further enriched and developed by the other languages of the Philippines. Filipino is only used as a tertiary language in the Philippine public sphere. Filipino, like other Austronesian languages, commonly uses verb-subject-object order, but can also use subject-verb-object order as well. Filipino follows the trigger system of morphosyntactic alignment that is also common among Austronesian languages. It has head-initial directionality. It is an agglutinative language but can also display inflection. It is not a tonal language and can be considered a pitch-accent language a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ube Cheesecake
Ube cheesecake, also known as purple yam cheesecake, is a Filipino cheesecake made with a base of crushed graham crackers and an upper layer of cream cheese and ''ube halaya'' (mashed purple yam with milk, sugar, and butter). It can be prepared baked or simply refrigerated. Like other ube desserts in the Philippines, it is characteristically purple in color. Description Ube cheesecake is usually prepared with a base made of crushed graham crackers (cookies, digestive biscuits, and '' broas'' can also be used), sugar, and butter. The ingredients are mixed, molded into the desired form, then refrigerated until it has set. ''Ube halaya'' is prepared separately, either by making it traditionally or by using store-bought ''ube halaya'' in jars. It is mixed with cream cheese, vanilla extract, and (optionally) condensed milk, then poured on top of the base. This layer is usually much thicker than the base. For baked versions, eggs are usually added. Both baked and unbaked versions are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dioscorea Alata
''Dioscorea alata'', also known as purple yam, ube (, ), or greater yam, among many other names, is a species of yam (a tuber). The tubers are usually a vivid violet-purple to bright lavender in color (hence the common name), but some range in color from cream to plain white. It is sometimes confused with taro and the Okinawa sweet potato (''Ipomoea batatas'' cv. Ayamurasaki), although ''D. alata'' is also grown in Okinawa, where it is known as . With its origins in the Asian tropics, ''D. alata'' has been known to humans since ancient times. Names Because it has become naturalized following its origins in Asia, specifically the Philippines, through tropical South America, and the southeastern U.S., ''D. alata'' is referred to by many different names in these regions. In English alone, aside from purple yam, other common names include ten-months yam, water yam, white yam, winged yam, violet yam, Guyana arrowroot, or simply yam. History of cultivation ''Dioscorea alata'' i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meycauayan, Bulacan
Meycauayan, officially the City of Meycauayan ( fil, Lungsod ng Meycauayan), is a 3rd class component city in the province of Bulacan, Philippines. According to the 2020 census, it has a population of 225,673 people. It is one of the oldest towns in the province. The city is located north of Manila and south of Malolos City, the provincial capital city. It is bounded by the town of Marilao to the north, the two Metro Manila cities of Valenzuela to the south and Caloocan (North) to the east, and the town of Obando to the west. It encompasses an aggregate area of , representing 1.17% of the total land area of the province of Bulacan. Etymology Meycauayan got its name came from the words "may kawayan", translated to English as "with bamboo". It is formerly called as Mecabayan. History During the Spanish colonization of the country, the town of Meycauayan was established as a settlement by a group of Spanish priests belonging to the Franciscan Order. In 1578, its early i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guiguinto, Bulacan
Guiguinto, officially the Municipality of Guiguinto ( tgl, Bayan ng Guiguinto), is a 1st class municipality in the province of Bulacan, Philippines. According to the 2020 census, it has a population of 113,415 people. Guiguinto is one of the fast-growing municipalities. From a predominating agricultural economy, it gradually urbanized and developed, now part of the Metro Manila conurbation. Guiguinto is from Manila and from Malolos City. It is the birthplace of composer Constancio De Guzman, known for writing songs like "''Maalaala Mo Kaya''". It also houses the Immaculate Conception Seminary, a Diocesan Seminary of the Diocese of Malolos located in barangay Tabe. The appellation “Guiguinto” literally translates to “Gold” for the early conquistadores came and saw this town on a harvest season when it lushes in golden rice stalks against the sun. History Guiguinto began as a barrio of Bulakan, the former provincial capital of Bulacan. It is said that Spaniards ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word '' cornmeal'' often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria lik ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippines
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republika sang Filipinas * ibg, Republika nat Filipinas * ilo, Republika ti Filipinas * ivv, Republika nu Filipinas * pam, Republika ning Filipinas * krj, Republika kang Pilipinas * mdh, Republika nu Pilipinas * mrw, Republika a Pilipinas * pag, Republika na Filipinas * xsb, Republika nin Pilipinas * sgd, Republika nan Pilipinas * tgl, Republika ng Pilipinas * tsg, Republika sin Pilipinas * war, Republika han Pilipinas * yka, Republika si Pilipinas In the recognized optional languages of the Philippines: * es, República de las Filipinas * ar, جمهورية الفلبين, Jumhūriyyat al-Filibbīn is an archipelagic state, archipelagic country in Southeast Asia. It is situated in the western Pacific Ocean and consists of aro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Pastry can also refer to the pastry ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filipino Cuisine
Filipino cuisine ( fil, lutong Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano and Maranao ethnolinguistic groups. The styles of preparation and dishes associated with them have evolved over many centuries from a largely indigenous (largely Austronesian) base shared with maritime Southeast Asia with varied influences from Chinese, Spanish and American cuisines, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
