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Inga Valinskiene
''Inga'' is a genus of small tropical, tough-leaved, nitrogen-fixing treesElkan, Daniel. "Slash-and-burn farming has become a major threat to the world's rainforest" ''The Guardian'' 21 April 2004 and shrubs, subfamily Mimosoideae. ''Inga''s leaves are pinnate, and flowers are generally white. Many of the hundreds of species are used ornamentally. Several related plants have been placed into this genus at one time, for example Yopo (Cohoba, Mopo, Nopo or Parica – ''Anadenanthera peregrina'' – as ''Inga niopo''). The seeds are covered with sweet white powder. The pulp covering the seeds is lightly fibrous and sweet, and rich in minerals; it is edible in the raw state. The tree's name originates from the Tupi word ''in-gá'' meaning "soaked", due to the fruit powder consistency. The tree usually blooms twice a year. Within the ''Inga'' genus there are around 300 species, most of them native and growing in the Amazon forest region although some species are also found in Me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice-cream-bean
''Inga edulis'', known as ice-cream bean, ice-cream-bean, joaquiniquil, cuaniquil (both from Nahuatl: ''cuahuxinicuile'' combining ''cuahuitl'' "tree"; ''icxitl'' "feet" and ''necuilli'' "crooked") guama or guaba, is a fruit native to South America. It is in the Mimosoideae, mimosoid tribe of the legume family Fabaceae. It is widely grown, especially by Indigenous peoples, Indigenous Amazonians, for shade, food, timber, medicine, and production of the alcoholic beverage cachiri. It is popular in Peru, Ecuador, Pernambuco-Brazil, Venezuela, Venezuela, Guyana and Colombia. The taxonomic name ''Inga'' is derived from its name with the Tupí people of South America (''ingá'') while the species name ''wikt:edulis, edulis'' is Latin for "edible". The common name "ice-cream bean" alludes to the sweet flavor and smooth texture of the pulp. Biology Mature trees of ''I. edulis'' reach 30 m (98 ft) high and 60 cm (2.0 ft) diameter at breast height, usually branch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fabaceae Genera
Fabaceae () or Leguminosae,International Code of Nomenclature for algae, fungi, and plants. Article 18.5 states: "The following names, of long usage, are treated as validly published: ....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill. [= Vicia L.]); ... When the Papilionaceae are regarded as a family distinct from the remainder of the Leguminosae, the name Papilionaceae is conserved against Leguminosae." English pronunciations are as follows: , and . commonly known as the legume, pea, or bean family, is a large and agriculturally important family (biology), family of flowering plants. It includes trees, shrubs, and perennial or annual plant, annual herbaceous plants, which are easily recognized by their fruit (legume) and their compound, stipule, stipulate leaves. The family ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inga
''Inga'' is a genus of small tropical, tough-leaved, nitrogen-fixing treesElkan, Daniel. "Slash-and-burn farming has become a major threat to the world's rainforest" ''The Guardian'' 21 April 2004 and shrubs, subfamily Mimosoideae. ''Inga''s leaves are pinnate, and flowers are generally white. Many of the hundreds of species are used ornamentally. Several related plants have been placed into this genus at one time, for example Yopo (Cohoba, Mopo, Nopo or Parica – '' Anadenanthera peregrina'' – as ''Inga niopo''). The seeds are covered with sweet white powder. The pulp covering the seeds is lightly fibrous and sweet, and rich in minerals; it is edible in the raw state. The tree's name originates from the Tupi word ''in-gá'' meaning "soaked", due to the fruit powder consistency. The tree usually blooms twice a year. Within the ''Inga'' genus there are around 300 species, most of them native and growing in the Amazon forest region although some species are also found in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocoa Bean
The cocoa bean, also known as cocoa () or cacao (), is the dried and fully fermented seed of ''Theobroma cacao'', the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest. They are the basis of chocolate and Mesoamerican foods including tejate, an indigenous Mexican drink. The cacao tree was first domesticated at least 5,300 years ago by the Mayo-Chinchipe culture in South America before it was introduced in Mesoamerica. Cacao was consumed by pre-Hispanic cultures in spiritual ceremonies, and its beans were a common currency in Mesoamerica. The cacao tree grows in a limited geographical zone; today, West Africa produces nearly 81% of the world's crop. The three main varieties of cocoa plants are Forastero, Criollo, and Trinitario, with Forastero being the most widely used. In 2024, global cocoa bean production reached 5.8 million tonnes, with Ivory Coast leading a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee
Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes. Typically served hot, coffee has the highest sales in the world market for hot drinks. Coffee production begins when the seeds from coffee cherries (the '' Coffea'' plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shade Tree
A shade tree is a large tree whose primary role is to provide shade in the surrounding environment due to its spreading canopy and crown, where it may give shelter from sunlight in the heat of the summer for people who seek recreational needs in urban parks and house yards, and thus, also protecting them from the sun's harmful UV rays. Some of the most popular shade trees in temperate countries are oaks, plane trees, willows, birches, beeches, maples, ashes, lindens, and elms. In subtropical countries like Australia and India, figs are popular choices as shade trees. In tropical countries, trees such as some ''Erythrina'' and African tulip tree species are often planted as shade trees. Specialities These trees are commonly grown, and/or used, as shade trees due to their protuberant size: * American elm * American sycamore * Austrian oak * Brush box * Banyan tree * Black walnut * Blue Jacaranda * Camphor laurel * Cape Chestnut * Carob tree * Chinese elm * Coas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inga Oerstediana
''Inga oerstediana'' is a species of tree in the family Fabaceae. It was described by English botanist George Bentham. It can be found in Mexico, Belize, El Salvador, Honduras, Nicaragua, Costa Rica, Panama, Colombia, Venezuela, Ecuador, Peru, Bolivia, Brazil and Trinidad and Tobago. Description ''Inga oerstediana'' grows to be between 4 and 20 meters tall. Its bole is between 10 and 40 centimeters in diameter. The seedpod is between 8 and 32 centimeters long. ''Inga oerstediana'' has three to five pairs of leaflets, with red veins, rachi and leaf veins. ''Inga oerstediana'' can be found in the lower mountain areas of Panama and Costa Rica, as well as lowland rain forests. ''Inga oerstediana'' has similarities to '' Inga edulis', and is sometimes considered the same species. Uses ''Inga oerstediana'' is used to provide shade in coffee plantations in Central America. The pulp surrounding the seeds is sweet and edible. The wood of ''Inga oerstediana'' is usable but is vulnerable ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slash-and-burn
Slash-and-burn agriculture is a form of shifting cultivation that involves the cutting and burning of plants in a forest or woodland to create a Field (agriculture), field called a swidden. The method begins by cutting down the trees and woody plants in an area. The downed vegetation, or "slash", is then left to dry, usually right before the rainiest part of the year. Then, the Biomass (ecology), biomass is burned, resulting in a nutrient-rich layer of ash which makes the Soil fertility, soil fertile, as well as temporarily eliminating weed and pest species. After about three to five years, the plot's productivity decreases due to depletion of nutrients along with weed and pest invasion, causing the farmers to abandon the field and move to a new area. The time it takes for a swidden to recover depends on the location and can be as little as five years to more than twenty years, after which the plot can be slashed and burned again, repeating the cycle. In Bangladesh and India, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fertility (soil)
Soil fertility refers to the ability of soil to sustain agricultural plant growth, i.e. to provide plant habitat and result in sustained and consistent Crop yield, yields of high quality.Bodenfruchtbarkeit Retrieved on 2015-11-09. It also refers to the soil's ability to supply plant/crop nutrients in the right quantities and qualities over a sustained period of time. A fertile soil has the following properties: * The ability to supply Plant nutrition, essential plant nutrients and water in adequate amounts and proportions for plant growth and reproduction; and * The absence of Phytotoxicity, toxic substances which may inhibit plant growth e.g. Fe2+ which leads to nutrient toxicity. The following properties contribute to soil fertility in most situations: * Sufficient soil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alley Cropping
Agroforestry (also known as agro-sylviculture or forest farming) is a land use management system that integrates trees with crops or pasture. It combines agricultural and forestry technologies. As a polyculture system, an agroforestry system can produce timber and wood products, fruits, nuts, other edible plant products, edible mushrooms, medicinal plants, ornamental plants, animals and animal products, and other products from both domesticated and wild species. Agroforestry can be practiced for economic, environmental, and social benefits, and can be part of sustainable agriculture. Apart from production, benefits from agroforestry include improved farm productivity, healthier environments, reduction of risk for farmers, beauty and aesthetics, increased farm profits, reduced soil erosion, creating wildlife habitat, less pollution, managing animal waste, increased biodiversity, improved soil structure, and carbon sequestration. Agroforestry practices are especially prevalent i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
