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Inga
''Inga'' is a genus of small tropical, tough-leaved, nitrogen-fixing treesElkan, Daniel. "Slash-and-burn farming has become a major threat to the world's rainforest" ''The Guardian'' 21 April 2004 and shrubs, subfamily Mimosoideae. ''Inga''s leaves are pinnate, and flowers are generally white. Many of the hundreds of species are used ornamentally. Several related plants have been placed into this genus at one time, for example Yopo (Cohoba, Mopo, Nopo or Parica – '' Anadenanthera peregrina'' – as ''Inga niopo''). The seeds are covered with sweet white powder. The pulp covering the seeds is lightly fibrous and sweet, and rich in minerals; it is edible in the raw state. The tree's name originates from the Tupi word ''in-gá'' meaning "soaked", due to the fruit powder consistency. The tree usually blooms twice a year. Within the ''Inga'' genus there are around 300 species, most of them native and growing in the Amazon forest region although some species are also found in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Inga Species
A list of selected species of the huge legume genus ''Inga''. A * '' Inga adenophylla'' *'' Inga alba'' – White Ice-cream-bean * '' Inga allenii'' * ''Inga amazonica'' L.Cardenas * '' Inga amboroensis'' * '' Inga andersonii'' * '' Inga approximata'' * '' Inga aptera'' * '' Inga arenicola'' * '' Inga augusti'' B * '' Inga balsapambensis'' * ''Inga barbata'' Benth. * '' Inga bella'' * '' Inga bicoloriflora'' * '' Inga bijuga'' * '' Inga blanchetiana'' * '' Inga bollandii'' * '' Inga bracteifera'' * '' Inga bullata'' * '' Inga bullatorugosa'' C * '' Inga cabelo'' – Cabelo Ice-cream-bean * '' Inga calantha'' * '' Inga calanthoides'' * '' Inga calcicola'' * '' Inga canonegrensis'' * '' Inga carinata'' * '' Inga caudata'' * '' Inga chiapensis'' * '' Inga cinnamomea'' – Giant Ice-cream-bean * '' Inga coragypsea'' * ''Inga cordistipula'' Mart. * '' Inga cuspidata'' * '' Inga cynometrifolia'' D * ''Inga densiflora'' Benth. – Mountain Ice-cre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice-cream-bean
''Inga edulis'', known as ice-cream bean, ice-cream-bean, joaquiniquil, cuaniquil, guama or guaba, is a fruit native to South America. It is in the mimosoid tribe of the legume family Fabaceae. It is widely grown, especially by Indigenous Amazonians, for shade, food, timber, medicine, and production of the alcoholic beverage cachiri. It is popular in Peru, Ecuador, Pernambuco- Brazil, Venezuela and Colombia. The taxonomic name ''Inga'' is derived from its name with the Tupí people of South America, while the species name ''edulis'' is Latin for "edible". The common name "ice-cream bean" alludes to the sweet flavor and smooth texture of the pulp. Biology Mature trees of ''Inga edulis'' reach 30 m (98 ft) high and 60 cm (2.0 ft) diameter at breast height, usually branching from below 3 m (9.8 ft). The branches form a broad, flat, moderately dense canopy. ''Inga edulis'' can be evergreen in tropical regions or deciduous when planted in colder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inga Edulis
''Inga edulis'', known as ice-cream bean, ice-cream-bean, joaquiniquil, cuaniquil, guama or guaba, is a fruit native to South America. It is in the mimosoid tribe of the legume family Fabaceae. It is widely grown, especially by Indigenous Amazonians, for shade, food, timber, medicine, and production of the alcoholic beverage cachiri. It is popular in Peru, Ecuador, Pernambuco-Brazil, Venezuela and Colombia. The taxonomic name ''Inga'' is derived from its name with the Tupí people of South America, while the species name '' edulis'' is Latin for "edible". The common name "ice-cream bean" alludes to the sweet flavor and smooth texture of the pulp. Biology Mature trees of ''Inga edulis'' reach 30 m (98 ft) high and 60 cm (2.0 ft) diameter at breast height, usually branching from below 3 m (9.8 ft). The branches form a broad, flat, moderately dense canopy. ''Inga edulis'' can be evergreen in tropical regions or deciduous when planted in colder region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inga Sp
''Inga'' is a genus of small tropical, tough-leaved, nitrogen-fixing treesElkan, Daniel. "Slash-and-burn farming has become a major threat to the world's rainforest" ''The Guardian'' 21 April 2004 and shrubs, subfamily Mimosoideae. ''Inga''s leaves are pinnate, and flowers are generally white. Many of the hundreds of species are used ornamentally. Several related plants have been placed into this genus at one time, for example Yopo (Cohoba, Mopo, Nopo or Parica – ''Anadenanthera peregrina'' – as ''Inga niopo''). The seeds are covered with sweet white powder. The pulp covering the seeds is lightly fibrous and sweet, and rich in minerals; it is edible in the raw state. The tree's name originates from the Tupi word ''in-gá'' meaning "soaked", due to the fruit powder consistency. The tree usually blooms twice a year. Within the ''Inga'' genus there are around 300 species, most of them native and growing in the Amazon forest region although some species are also found in Me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inga
''Inga'' is a genus of small tropical, tough-leaved, nitrogen-fixing treesElkan, Daniel. "Slash-and-burn farming has become a major threat to the world's rainforest" ''The Guardian'' 21 April 2004 and shrubs, subfamily Mimosoideae. ''Inga''s leaves are pinnate, and flowers are generally white. Many of the hundreds of species are used ornamentally. Several related plants have been placed into this genus at one time, for example Yopo (Cohoba, Mopo, Nopo or Parica – '' Anadenanthera peregrina'' – as ''Inga niopo''). The seeds are covered with sweet white powder. The pulp covering the seeds is lightly fibrous and sweet, and rich in minerals; it is edible in the raw state. The tree's name originates from the Tupi word ''in-gá'' meaning "soaked", due to the fruit powder consistency. The tree usually blooms twice a year. Within the ''Inga'' genus there are around 300 species, most of them native and growing in the Amazon forest region although some species are also found in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inga Oerstediana
''Inga oerstediana'' is a species of tree in the family Fabaceae. It was described by English botanist George Bentham. It can be found in Mexico, Belize, El Salvador, Honduras, Nicaragua, Costa Rica, Panama, Colombia, Venezuela, Ecuador, Peru, Bolivia, Brazil and Trinidad and Tobago. Description ''Inga oerstediana'' grows to be between 4 and 20 meters tall. It’s bole is between 10 and 40 centimeters in diameter. The seedpod is between 8 and 32 centimeters long. ''Inga oerstediana'' has three to five pairs of leaflets, with red veins, rachi and leaf veins. ''Inga oerstediana'' can be found in the lower mountain areas of Panama and Costa Rica, as well as lowland rain forests Rainforests are characterized by a closed and continuous tree canopy, moisture-dependent vegetation, the presence of epiphytes and lianas and the absence of wildfire. Rainforest can be classified as tropical rainforest or temperate rainfore .... ''Inga oerstediana'' has similarities to '' Inga e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inga Vera ...
''Inga vera'' is a species of tropical tree in the family Fabaceae. It occurs in Central and South America, where it is known as churimo, guamo churimo, guamo arroyero and guamo macho. References * {{Taxonbar, from=Q15525860 vera Vera may refer to: Names *Vera (surname), a surname (including a list of people with the name) *Vera (given name), a given name (including a list of people and fictional characters with the name) **Vera (), archbishop of the archdiocese of Tarrag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alley Cropping
Agroforestry is a land use management system in which trees or shrubs are grown around or among crops or pastureland. Trees produce a wide range of useful and marketable products from fruits/nuts, medicines, wood products, etc. This intentional combination of agriculture and forestry has multiple benefits, such as greatly enhanced yields from staple food crops, enhanced farmer livelihoods from income generation, increased biodiversity, improved soil structure and health, reduced erosion, and carbon sequestration. Agroforestry practices are highly beneficial in the tropics, especially in subsistence smallholdings in sub-Saharan Africa and have been found to be beneficial in Europe and the United States. Agroforestry shares principles with intercropping but can also involve much more complex multi-strata agroforests containing hundreds of species. Agroforestry can also utilise nitrogen-fixing plants such as legumes to restore soil nitrogen fertility. The nitrogen-fixing plant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slash And Burn
Slash-and-burn agriculture is a farming method that involves the cutting and burning of plants in a forest or woodland to create a field called a swidden. The method begins by cutting down the trees and woody plants in an area. The downed vegetation, or "slash", is then left to dry, usually right before the rainiest part of the year. Then, the biomass is burned, resulting in a nutrient-rich layer of ash which makes the soil fertile, as well as temporarily eliminating weed and pest species. After about three to five years, the plot's productivity decreases due to depletion of nutrients along with weed and pest invasion, causing the farmers to abandon the field and move to a new area. The time it takes for a swidden to recover depends on the location and can be as little as five years to more than twenty years, after which the plot can be slashed and burned again, repeating the cycle. In Bangladesh and India, the practice is known as jhum or jhoom. Slash-and-burn is a type of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the '' Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking in the form of the modern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fabaceae Genera
The Fabaceae or Leguminosae,International Code of Nomenclature for algae, fungi, and plants. Article 18.5 states: "The following names, of long usage, are treated as validly published: ....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill. Vicia L.; ... When the Papilionaceae are regarded as a family distinct from the remainder of the Leguminosae, the name Papilionaceae is conserved against Leguminosae." English pronunciations are as follows: , and . commonly known as the legume, pea, or bean family, are a large and agriculturally important of |
Anadenanthera Peregrina
''Anadenanthera peregrina'', also known as yopo, jopo, cohoba, parica or calcium tree, is a perennial tree of the genus '' Anadenanthera'' native to the Caribbean and South America. It grows up to tall, and has a horny bark. Its flowers grow in small, pale yellow to white spherical clusters resembling Acacia (e.g. wattle) inflorescences. It is an entheogen which has been used in healing ceremonies and rituals for thousands of years in northern South America and the Caribbean. Although the seeds of the yopo tree were originally gathered from the wild, increased competition between tribes over access to the seeds led to it being intentionally cultivated and transported elsewhere, expanding the plant's distribution through introduction to areas beyond its original native range. Related species This plant is almost identical to that of a related tree, '' Anadenanthera colubrina'', commonly known as cebíl or vilca. The beans of ''A. colubrina'' have a similar chemical makeup as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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