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Hurricane (cocktail)
The Hurricane cocktail is a sweet alcoholic drink made with rum, lemon juice, and either passion fruit syrup or fassionola. It is one of many popular drinks served in New Orleans. It is traditionally served in the tall, curvy hurricane glass. History The oldest known references to the Hurricane cocktail date the drink's creation back to at least 1938. The best representation of the original recipe and look of the Hurricane drink is depicted in the 1938 produced/1939 released Warner Bros. film '' Naughty But Nice'', where the original Hurricane drink appears to be simply lemonade or lemon juice with the addition of a generous portion of rum with little or nothing else added to it that would give it any appearance different from lemonade. The Hurricane’s similar appearance to ordinary lemonade plays a major role in the film's comical storyline as it does not have the now iconic red color typically found in Hurricanes served today and is served in a typical highball glass vs the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pat O'Brien's Bar
Pat O'Brien's Bar is a bar located in New Orleans, Louisiana that began operation as a legal liquor establishment on December 3, 1933, at the intersection of Royal and St. Peter streets in the French Quarter. Before that, during Prohibition in the United States, Prohibition the bar was known as Mr. O'Brien's Club Tipperary; the password "storm's brewin'" was required to gain entrance to the establishment. In December 1942 it moved to its present location at 718 St. Peter Street, into a historic building dating from 1791. Pat O'Brien's is home to the original flaming fountain (located in the courtyard) and the Hurricane (cocktail), hurricane cocktail. There is also a piano bar, featuring twin Dueling pianos, "dueling" pianos where local entertainers take song requests. The dueling piano bar is thought to be the first of its kind. O'Brien is reported to have invented the hurricane cocktail in the 1940s. The story of the drink's origin holds that, due to difficulties importing sco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1939 New York World's Fair
The 1939 New York World's Fair (also known as the 1939–1940 New York World's Fair) was an world's fair, international exposition at Flushing Meadows–Corona Park in Queens, New York City, New York, United States. The fair included exhibitions, activities, performances, films, art, and food presented by 62 nations, 35 U.S. states and territories, and 1,400 organizations and companies. Slightly more than 45 million people attended over two seasons. It was based on "the world of tomorrow", with an opening slogan of "Dawn of a New Day". The fairground consisted of seven color-coded zones, as well as two standalone focal exhibits. The fairground had about 1939 New York World's Fair pavilions and attractions, 375 buildings. Plans for the 1939 World's Fair were first announced in September 1935, and the New York World's Fair Corporation (WFC) began constructing the fairground in June 1936. The fair opened on April 30, 1939, coinciding with the 150th anniversary of the first i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louisiana Cuisine
Louisiana Creole cuisine (, , ) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, as well as influences from the general cuisine of the Southern United States. Creole cuisine revolves around influences found in Louisiana from populations present there before its sale to the United States in the Louisiana Purchase of 1803. The term ''Creole'' describes the population of people in French colonial Louisiana which consisted of the descendants of the French and Spanish, and over the years the term grew to include Acadians, Germans, Caribbeans, native-born slaves of African descent as well as those of mixed racial ancestry. Creole food is a blend of the various cultures that found their way to Louisiana including French, Spanish, Acadian, Caribbean, West African, German and Native American, among others. History The ''Picayune Creole Cook Book'' has been described as "an authentic and com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktails With Rum
A cocktail is a mixed drink, usually alcoholic. Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History A well-known 'cocktail' in ancient Greece was named kykeon. It is mentioned in the Homeric texts and was used in the Eleusinian Mysteries. 'Cocktail' accessories are exposed in the Museum of the Royal Tombs of Aigai (Greece). They were used in the court of Philip II of Macedon to prepare and serve mixtures of wine, water, honey as well as extracts of aromatic herbs and flowers, during the banquets. In the United States, a written mention of 'cocktail' as a beverage appeared in ''The Farmers Cabinet,'' 1803. The first definition of a cocktail as an alcoholic beverage appeared three years l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Queen Mary (beer Cocktail)
A Queen Mary beer cocktail is a mixture of grenadine and beer, which is commonly garnished with maraschino cherries. It is typically served in beer glassware, leaving room for a generous amount of beer head which can take on a pink or cherry-like tone. This drink can be quite sweet and is best enjoyed chilled. History The Queen Mary was conceived by members of the University of Calgary Dinos men’s swimming team in Calgary, Canada, in the early 2000s. The drink has since become popular in North America, Europe, and Australia as an alternative to a shandy. The drink is reportedly named after Mary of Teck, Queen Consort to King George V of the United Kingdom and the British Dominions. Preparation and serving A Queen Mary cocktail is made by pouring grenadine into a beer glass, to taste, followed by beer, leaving room at the top for a thick layer of pink-hued beer foam. Maraschino cherries are often added as a garnish, while drizzling syrup from the cherries onto the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cocktails
A cocktail is a mixed drink typically made with a distilled beverage, distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or Whisky, whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain various types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage. Cocktails marked with "IBA" are designated as List of IBA official cocktails, IBA official cocktails by the International Bartenders Association, and are some of the most popula ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Quarter
The French Quarter, also known as the (; ; ), is the oldest neighborhood in the city of New Orleans. After New Orleans () was founded in 1718 by Jean-Baptiste Le Moyne de Bienville, the city developed around the ("Old Square" in English), a central square. The district is more commonly called the French Quarter today, or simply "The Quarter", related to changes in the city with American immigration after the 1803 Louisiana Purchase. Most of the extant historic buildings were constructed either in the late 18th century, during the city's period of Spanish rule, or were built during the first half of the 19th century, after U.S. purchase and statehood. The district as a whole has been designated as a National Historic Landmark, with numerous contributing buildings that are separately deemed significant. It is a prime tourist destination in the city, as well as attracting local residents. The French Quarter suffered relatively light damage from floodwater as compared to other a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hurricane Lamp
A kerosene lamp (also known as a paraffin lamp in some countries) is a type of lighting device that uses kerosene as a fuel. Kerosene lamps have a wick or mantle as light source, protected by a glass chimney or globe; lamps may be used on a table, or hand-held lanterns may be used for portable lighting. Like oil lamps, they are useful for lighting without electricity, such as in regions without rural electrification, in electrified areas during power outages, at campsites, and on boats. There are three types of kerosene lamp: flat-wick, central-draft (tubular round wick), and mantle lamp. Kerosene lanterns meant for portable use have a flat wick and are made in dead-flame, hot-blast, and cold-blast variants. Pressurized kerosene lamps use a gas mantle; these are known as Petromax, Tilley lamps, or Coleman lamps, among other manufacturers. They produce more light per unit of fuel than wick-type lamps, but are more complex and expensive in construction and more complex to opera ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whiskey
Whisky or whiskey is a type of liquor made from Fermentation in food processing, fermented grain mashing, mash. Various grains (which may be Malting, malted) are used for different varieties, including barley, Maize, corn, rye, and wheat. Whisky is typically Aging (food), aged in wooden casks, commonly of charred white oak. Uncharred white oak casks previously used for the aging of Port wine, port, rum or sherry may be employed during storage to impart a unique flavor and color. Whisky is a strictly regulated Alcoholic spirit, spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in Barrel, wooden barrels. Etymology The word ''whisky'' (or ''whiskey'') is an anglicisation of the Classical Gaelic word (or ) meaning "water" (now written as in Modern Irish, and in Scottish Gaelic). This Gaelic word shares its ultimate Indo-European_vocabulary#Natural_features, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Speakeasy
A speakeasy, also called a beer flat or blind pig or blind tiger, was an illicit establishment that sold alcoholic beverages. The term may also refer to a retro style bar that replicates aspects of historical speakeasies. In the United States, speakeasy bars date back to at least the 1880s, but came into prominence in the United States during the Prohibition era (1920–1933, longer in some states). During that time, the sale, manufacture, and transportation ( bootlegging) of alcoholic beverages was illegal throughout the United States, due to the Eighteenth Amendment to the United States Constitution. Speakeasies largely disappeared after Prohibition ended in 1933. The speakeasy-style trend began in 2000 with the opening of the bar Milk & Honey. Etymology The phrase "speak softly shop", meaning a "smuggler's house", appeared in a British slang dictionary published in 1823. The similar phrase "speak easy shop", denoting a place where unlicensed liquor sales were made, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daiquiri
The daiquiri (; ) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury's classic ''The Fine Art of Mixing Drinks'', which also lists some variations. Origins '' Daiquirí'' is also the name of a beach and an iron mine near Santiago de Cuba in eastern Cuba, and is a word of Taíno origin. The origins of the drink are controversial. Historians widely agree that it was invented by the Catalan emigré Constantí Ribalaiga i Vert, born in Lloret de Mar in 1888, who moved to Havana at a very young age, where he started working in a Catalan coffe house, the Cafè d'En Cotorra, later called Cafè La Florida, run by the brothers Francesc and Narcís Sala i Parera. The young Constantí, or Constante as he is mentioned in Ernest Hemingway's work, became a very skillful barman, and later owner of La Florida, converted it into Floridita, where he inv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
