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Daiquiri
The daiquiri (; ) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury's classic ''The Fine Art of Mixing Drinks'', which also lists some variations. Origins '' Daiquirí'' is also the name of a beach and an iron mine near Santiago de Cuba in eastern Cuba, and is a word of Taíno origin. The origins of the drink are controversial. Historians widely agree that it was invented by the Catalan emigré Constantí Ribalaiga i Vert, born in Lloret de Mar in 1888, who moved to Havana at a very young age, where he started working in a Catalan coffe house, the Cafè d'En Cotorra, later called Cafè La Florida, run by the brothers Francesc and Narcís Sala i Parera. The young Constantí, or Constante as he is mentioned in Ernest Hemingway's work, became a very skillful barman, and later owner of La Florida, converted it into Floridita, where he inv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Floridita
Floridita () or El Floridita is a historic fish restaurant and cocktail bar in the older part of Havana (''Old Havana, La Habana Vieja''), Cuba. It lies at the end of ''Bishop Street (Havana), Calle Obispo'' (Bishop Street), across Monserrate Street from the National Museum of Fine Arts of Havana (Museo Nacional de Bellas Artes de La Habana). The establishment is famous for its daiquiris and for having been one of the favourite hangouts of Ernest Hemingway in Havana. The bar now boasts a life size bronze statue of Ernest Hemingway positioned in his favourite spot at the end of the bar. On a small plaque hanging in El Floridita, hangs Hemingway's signed quote: "My mojito in the Bodeguita del Medio and my daiquiri in the Floridita". History The bar opened in 1817 with the name "La Piña de Plata" (English: ''The Silver Pineapple'') in the place it still occupies, on the corner of Obispo and Monserrate streets. Almost 100 years later, the large number of North American tourists pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jennings Cox
Jennings Stockton Cox Jr. (November 23, 1866 – August 31, 1913) was an American mining engineer who is said to have invented the drink known as the daiquiri in the late nineteenth century while working as an expatriate engineer in Cuba. Biography Cox was born in Baltimore, Maryland on November 23, 1866. He was a descendant of James Cox, an early settler of Maryland and speaker of the House of Burgess of Maryland. His grandfather was John Nelson McJilton, Baltimore's first Superintendent of Baltimore City Public Schools who was ousted for opening black schools. His father was a stockbroker who served as the president of New York Athletic Club and was a member of the New York Stock Exchange. Cox attended San Francisco High School and Columbia School of Mines, graduating in 1887 as the school's first class of metallurgic engineers. After graduation, he was employed by the Government Survey of the Harlem Ship Canal, and became associated with the Pennsylvania Steel Company a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lime Juice
A lime is a citrus fruit, which is typically round, lime green in colour, in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime (''Citrus aurantiifolia''), Persian lime, kaffir lime, finger lime, blood lime, and desert lime. Limes are a rich source of vitamin C, are sour, and are often used to accent the flavours of foods and beverages. They are grown year-round. Plants with fruit called "limes" have diverse genetic origins; limes do not form a monophyletic group. The term ''lime'' originated in other languages (from French , from Arabic , from Persian , ). Plants known as "lime" The difficulty in identifying exactly which species of fruit are called lime in different parts of the English-speaking world (the same problem applies to synonyms in other European languages) is increased by the botanical complexity of the ''Citrus'' genus itself, to which the majority of limes belong. S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Fine Art Of Mixing Drinks
''The Fine Art of Mixing Drinks'' is a book about cocktails by David A. Embury, first published in 1948. The book is noteworthy for its witty, highly opinionated and conversational tone, as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring agents; and its 1:2:8 ratio (1 part sweet, 2 parts sour, 8 parts base) for sour type cocktails. Basic principles Embury first outlines some basic principles for fashioning a quality cocktail: * It should be made from good-quality, high-proof liquors. * It should whet rather than dull the appetite. Thus, it should never be sweet or syrupy, or contain too much fruit juice, egg or cream. * It should be dry, with sufficient alcoholic flavor, yet smooth and pleasing to the palate. * It should be pleasing to the eye. * It should be well iced. Embury stresses frequently that the drink will never be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktail Shaker
A cocktail shaker is a device used to mix beverages (usually alcoholic) by shaking. When ice is put in the shaker, this allows for a quicker cooling of the drink before serving. Usage A shaken cocktail is made by putting the desired ingredients (typically liquor, fruit juices, syrups, liqueurs and ice cubes) in the cocktail shaker. Then it is shaken vigorously for around 10 to 18 seconds, depending upon the size and temperature of the ice. Varieties There are at least three varieties of cocktail shaker: * The Boston Shaker: A two-piece shaker consisting of a 28 imp fl oz (800 ml) metal bottom and a 16 imp fl oz (450 ml) mixing container made of plastic, metal or (more traditionally) glass. The mixing container and bottom are inserted into each other for shaking or used separately for stirring or muddling. A separate strainer, such as a Hawthorne or Julep strainer, is required for this type of shaker if crushed ice is used. Without such a strainer, some bartenders may instea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York City
New York, often called New York City (NYC), is the most populous city in the United States, located at the southern tip of New York State on one of the world's largest natural harbors. The city comprises five boroughs, each coextensive with a respective county. The city is the geographical and demographic center of both the Northeast megalopolis and the New York metropolitan area, the largest metropolitan area in the United States by both population and urban area. New York is a global center of finance and commerce, culture, technology, entertainment and media, academics, and scientific output, the arts and fashion, and, as home to the headquarters of the United Nations, international diplomacy. With an estimated population in 2024 of 8,478,072 distributed over , the city is the most densely populated major city in the United States. New York City has more than double the population of Los Angeles, the nation's second-most populous city. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tall Glass
In American English, a collins glass is a glass tumbler which typically contains . It is commonly used to serve sparkling cocktails, especially long drinks like the Tom Collins or John Collins, as well as fruit juice, water or any cold drinks. Its cylindrical shape, narrower and taller than a highball glass, keeps the drink carbonated longer by reducing the surface area of the drink. It is a recommended glass for serving an espresso and tonic in. See also * Old fashioned glass The old fashioned glass, otherwise known as the rocks glass, whiskey glass, and lowball glass (or simply lowball), is a short tumbler used for serving spirits, such as whisky, neat or with ice cubes (" on the rocks"). It is also normally use ... * On the rocks References Drinking glasses {{mixed-drink-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spoon
A spoon (, ) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a table setting, place setting, it is used primarily for transferring food to the mouth (eating). Spoons are also used in food preparation to measure, mix, stir and toss ingredients and for serving food. Present day spoons are made from metal (notably stainless steel, flat silver or Household silver, silverware, plated or solid), wood, porcelain or plastic. There are many different types of spoons made from different materials by different cultures for different purposes and food. Terminology The spoon consists of a ''bowl'' and a handle. A handle in the shape of a slender stick is frequently called a ''stem''. The stem can end in a sharp point or be crowned with a ''knop'', a decorative knob. The ''knop-top'' spoons with a variety of knop shapes described by colorful te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grog
Grog is a term used for a variety of alcoholic beverages. Origin and history Popularization of rum and invention of grog Following Invasion of Jamaica, England's conquest of Jamaica in 1655, rum gradually replaced beer and brandy as the drink of choice for the Royal Navy. The prior ration of eight pints of beer was replaced with a ration of one half-pint of spirits. In 1740, to minimise the subsequent illness, drunkenness, and disciplinary problems, Vice-admiral (Royal Navy), British Vice-Admiral Edward Vernon ordered that the daily rum issue of of rum be mixed with of water, a water-to-rum ratio of 4:1, with half issued before noon and the remainder after the end of the working day. This both diluted Drunkenness, its effects and accelerated its spoilage, preventing hoarding of the allowance. The mixture of rum and water became known as a "grog". This procedure became part of the official regulations of the Royal Navy in 1756 until the reduction of the ration to the "tot" in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coupe Glass
A champagne glass is stemware designed for champagne and other sparkling wines. The two most common forms are the flute and coupe, both stemmed; holding the glass by the stem prevents warming the drink. Champagne can also be drunk from a normal wine glass, which allows better appreciation of the flavor, at the expense of accentuating the bubbles less. Flute The champagne flute (French:'' '') is a stem glass with either a tall tapered conical shape or elongated slender bowl, generally holding about of liquid. The earliest examples of flute-like glasses date back to the Roman era. In modern times those made at Murano near Venice, being of fine craftsmanship, greatly grew in popularity during the 16th century and were subsequently exported and mimicked in England and the Netherlands. During the late 17th century it was aggressively promoted as "the glass of fashion" by Charles de Saint-Évremond, while he was in exile at the court of Charles II, and its popularity grew as a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William A
William is a masculine given name of Germanic origin. It became popular in England after the Norman conquest in 1066,All Things William"Meaning & Origin of the Name"/ref> and remained so throughout the Middle Ages and into the modern era. It is sometimes abbreviated "Wm." Shortened familiar versions in English include Will or Wil, Wills, Willy, Willie, Bill, Billie, and Billy. A common Irish form is Liam. Scottish diminutives include Wull, Willie or Wullie (as in Oor Wullie). Female forms include Willa, Willemina, Wilma and Wilhelmina. Etymology William is related to the German given name ''Wilhelm''. Both ultimately descend from Proto-Germanic ''*Wiljahelmaz'', with a direct cognate also in the Old Norse name ''Vilhjalmr'' and a West Germanic borrowing into Medieval Latin ''Willelmus''. The Proto-Germanic name is a compound of *''wiljô'' "will, wish, desire" and *''helmaz'' "helm, helmet".Hanks, Hardcastle and Hodges, ''Oxford Dictionary of First Names'', Oxfor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scurvy
Scurvy is a deficiency disease (state of malnutrition) resulting from a lack of vitamin C (ascorbic acid). Early symptoms of deficiency include weakness, fatigue, and sore arms and legs. Without treatment, anemia, decreased red blood cells, gum disease, changes to hair, and bleeding from the skin may occur. As scurvy worsens, there can be poor wound healing, personality changes, and finally death from infection or bleeding. It takes at least a month of little to no vitamin C in the diet before symptoms occur. In modern times, scurvy occurs most commonly in people with mental disorders, unusual eating habits, alcoholism, and older people who live alone. Other risk factors include intestinal malabsorption and Kidney dialysis, dialysis. While many animals produce their vitamin C, humans and a few others do not. Vitamin C, an antioxidant, is required to make the building blocks for collagen, carnitine, and catecholamines, and assists the intestines in the absorption of iron from foo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
