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Hiyayakko
is a Japanese dish made with chilled tofu and toppings. Variety of toppings The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. Other toppings include: * ''Shiso'' leaf * ''Yuzu'' rind * ''Daikon'' radish * Sliced '' myoga'' ginger * Grated ginger * Sliced okra * Plum paste History and background ''Hiyayakko'' is also known as ''hiyakko'' or ''yakko-dōfu''. ''Hiya'' means cold, and ''yakko'' refers to the servants of samurai during the Edo period in Japan. They wore a vest on which the "nail-puller crest" was attached, on the shoulders; therefore, cutting something (e.g. tofu) into cubes was called . "''Hiyakkoi''" or "''hyakkoi''", the Tokyo dialectal term equivalent to the standard Japanese , is also a possible etymology.Sugimoto, Tutomu (2005). ''Gogenkai''. Tokyo: Tokyo Shoseki Co., Ltd. . In the 1782 recipe book '' Tofu Hyakuchin' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tofu Dishes
or bean curd is a food prepared by Coagulation (milk), coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: ''silken'', ''soft'', ''firm'', and ''extra (or super) firm''. It originated in China and has been consumed in the country for over 2,000 years. Tofu is a traditional component of many East Asian cuisine, East Asian and Southeast Asian cuisine, Southeast Asian cuisines; in modern Western cooking, it is often used as a Meat alternative, meat substitute. Nutritionally, tofu is low in calories, while containing a relatively large amount of protein. It is a high and reliable source of iron, and can have a high calcium or magnesium content depending on the Flocculation, coagulants (e.g. calcium chloride, calcium sulphate, magnesium sulphate) used in manufacturing. Cultivation of tofu, as a protein-rich food source, has one of the lowest needs for land use (1.3 m²/ 1000 kcal) and emits some of the lowest amount of greenhouse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tofu 1
or bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: ''silken'', ''soft'', ''firm'', and ''extra (or super) firm''. It originated in China and has been consumed in the country for over 2,000 years. Tofu is a traditional component of many East Asian and Southeast Asian cuisines; in modern Western cooking, it is often used as a meat substitute. Nutritionally, tofu is low in calories, while containing a relatively large amount of protein. It is a high and reliable source of iron, and can have a high calcium or magnesium content depending on the coagulants (e.g. calcium chloride, calcium sulphate, magnesium sulphate) used in manufacturing. Cultivation of tofu, as a protein-rich food source, has one of the lowest needs for land use (1.3 m²/ 1000 kcal) and emits some of the lowest amount of greenhouse gas emissions (1.6 kg / 100 g protein). Etymology The English word "tofu" comes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Katsuobushi
is simmered, smoked and fermented skipjack tuna (''Katsuwonus pelamis'', sometimes referred to as bonito). It is also known as bonito flakes or broadly as . Shaved ''katsuobushi'' and dried kelp—''kombu''—are the main ingredients of ''dashi'', a broth that forms the basis of many soups (such as miso) and sauces (such as ''soba no tsukejiru'') in Japanese cuisine. ''Katsuobushi''s distinct umami taste comes from its high inosinic acid content. Traditionally made ''katsuobushi'', known as ''karebushi'', is deliberately fermented with '' Aspergillus glaucus'' fungus in order to reduce moisture. ''Katsuobushi'' has also been shown to impart '' kokumi'' (a term translated as "heartiness"). Traditional production process The fish is beheaded, gutted, and filleted, with the fatty belly, which does not lend well to being preserved, trimmed off. The fillets are then arranged in a basket and simmered just below boiling for an hour to an hour and a half, depending on their si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shiso
''Perilla frutescens'' var. ''crispa'', also known by its Japanese name shiso (), is a cultigen of '' Perilla frutescens'', a herb in the mint family Lamiaceae. It is native to the mountainous regions of China and India, but is now found worldwide. The plant occurs in several forms, as defined by the characteristics of their leaves, including red, green, bicolor, and ruffled. Shiso is perennial and may be cultivated as an annual in temperate climates. Different parts of the plant are used in East Asian and Southeast Asian cuisine. Names The herb is known in Chinese as ''zǐsū'' ( "purple perilla"), which is the origin of the Japanese name ''shiso'' () and the Vietnamese name '. It is also called ''huíhuísū'' ( "Muslim perilla") in Chinese. In Korean, it is known as ''soyeop'' () or ''chajogi'' (). In ancient Japan, it was called ''inue'' ("pseudo-perilla"), though this name is no longer used. In English, it is sometimes called the "beefsteak plant", because purple-lea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samurai
The samurai () were members of the warrior class in Japan. They were originally provincial warriors who came from wealthy landowning families who could afford to train their men to be mounted archers. In the 8th century AD, the imperial court downsized the national army and delegated the security of the countryside to these privately trained warriors. Eventually the samurai clans grew so powerful that they became the ''de facto'' rulers of the country. In the aftermath of the Gempei War (1180-1185), Japan formally passed into military rule with the founding of the first shogunate. The status of samurai became heredity by the mid-eleventh century. By the start of the Edo period, the shogun had disbanded the warrior-monk orders and peasant conscript system, leaving the samurai as the only men in the country permitted to carry weapons at all times. Because the Edo period was a time of peace, many samurai neglected their warrior training and focused on peacetime activities such as a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edo Period
The , also known as the , is the period between 1600 or 1603 and 1868 in the history of Japan, when the country was under the rule of the Tokugawa shogunate and some 300 regional ''daimyo'', or feudal lords. Emerging from the chaos of the Sengoku period, the Edo period was characterized by prolonged peace and stability, urbanization and economic growth, strict social order, Isolationism, isolationist foreign policies, and popular enjoyment of Japanese art, arts and Culture of Japan, culture. In 1600, Tokugawa Ieyasu prevailed at the Battle of Sekigahara and established hegemony over most of Japan, and in 1603 was given the title ''shogun'' by Emperor Go-Yōzei. Ieyasu resigned two years later in favor of his son Tokugawa Hidetada, Hidetada, but maintained power, and defeated the primary rival to his authority, Toyotomi Hideyori, at the Siege of Osaka in 1615 before his death the next year. Peace generally prevailed from this point on, making samurai largely redundant. Tokugawa sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mon (badge)
, also called , , and , are Japan, Japanese emblems used to decorate and identify an individual, a family, or (more recently) an institution, municipality or business entity. While is an encompassing term that may refer to any such device, and refer specifically to emblems that are used to identify a family. An authoritative reference compiles Japan's 241 general categories of based on structural resemblance (a single may belong to multiple categories), with 5,116 distinct individual . However, it is well acknowledged that there are a number of lost or obscure . Among , the officially used by the family is called . Over time, new have been created, such as , which is unofficially created by an individual, and , which is created by a woman after marriage by modifying part of her original family's , so that by 2023 there will be a total of 20,000 to 25,000 . The devices are similar to the Heraldic badge, badges and Coat of arms, coats of arms in European Heraldry, heraldic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokyo
Tokyo, officially the Tokyo Metropolis, is the capital of Japan, capital and List of cities in Japan, most populous city in Japan. With a population of over 14 million in the city proper in 2023, it is List of largest cities, one of the most populous urban areas in the world. The Greater Tokyo Area, which includes Tokyo and parts of six neighboring Prefectures of Japan, prefectures, is the most populous metropolitan area in the world, with 41 million residents . Lying at the head of Tokyo Bay, Tokyo is part of the Kantō region, on the central coast of Honshu, Japan's largest island. It is Japan's economic center and the seat of the Government of Japan, Japanese government and the Emperor of Japan. The Tokyo Metropolitan Government administers Tokyo's central Special wards of Tokyo, 23 special wards, which formerly made up Tokyo City; various commuter towns and suburbs in Western Tokyo, its western area; and two outlying island chains, the Tokyo Islands. Although most of the w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haiku
is a type of short form poetry that originated in Japan. Traditional Japanese haiku consist of three phrases composed of 17 Mora (linguistics), morae (called ''On (Japanese prosody), on'' in Japanese) in a 5, 7, 5 pattern; that include a ''kireji'', or "cutting word"; and a ''kigo'', or seasonal reference. However, haiku by classical Japanese poets, such as Matsuo Bashō, also deviate from the 17-''on'' pattern and sometimes do not contain a ''kireji''. Similar poems that do not adhere to these rules are generally classified as ''senryū''. Haiku originated as an opening part of a larger Japanese genre of poetry called renga. These haiku written as an opening stanza were known as ''hokku'' and over time they began to be written as stand-alone poems. Haiku was given its current name by the Japanese writer Masaoka Shiki at the end of the 19th century. Originally from Japan, haiku today are written by authors worldwide. Haiku in English and Haiku in languages other than Japanese, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tofu Hyakuchin
The is a Japanese culture, Japanese cookbook, recipe book published in 1782 during the Edo period. The author's name is given as Seikyōdōjin Kahitsujun (); it is thought his real name was :ja:曽谷学川, Sodani Gakusen (1738–1797), a seal-engraver from Osaka. It lists 100 recipes for preparing tofu. Due to its immense popularity, two successor volumes were published: ''Tōfu hyakuchin zokuhen'' (豆腐百珍続編) and ''Tōfu hyakuchin yōroku'' (豆腐百珍余録). References External links List of recipes (Japanese) 1782 non-fiction books 18th-century cookbooks Japanese cookbooks Tofu Edo period {{Japan-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
