Hilbeh (Dessert)
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Hilbeh (Dessert)
In Palestinian cuisine, Hilbeh, Hulbah, or Fenugreek Cake () is a dessert made from fenugreek seeds, olive oil, and semolina, topped with nuts, nigella seeds, or sesame, then coated in sugar syrup, which soaks into the cake. Name It is named after the Arabic name for fenugreek, which is ''Hilba'' (). Thus, the name Hilbeh can refer to different dishes that use fenugreek, for example, there is a drink called hilbeh, and a condiment named hilbeh. Sometimes the name ''Fenugreek cake'' is used instead in the English language. It is sometimes referred to as ''Saniyit Hulba'' (). Ingredients and Preparation The fenugreek seeds need to be soaked in water for a while before being used to remove any bitter taste. The cake is a simple semolina cake similar to basbousa, fenugreek seeds are mixed into a batter made of semolina flour and olive oil, which is then baked, and then sugar and rose water syrup is added to it as a topping along with sesame or nigella seeds. The cake is cut i ...
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Basbousa
Basbousa () is a sweet, syrup-soaked semolina dessert that is typically associated with Egyptian cuisine. Similar but slightly different dishes are also popular in the wider region. The semolina batter is baked in a sheet pan, then sweetened with sugar syrup and typically cut into diamond (lozenge) shapes or squares. History The ''Oxford Companion to Food'' (3rd edition) suggests that basbousa might have developed from a dish called ma'mounia, which was created around the 10th century. Ma'mounia was made by cooking rice in fat and syrup. This recipe was later adapted to use semolina, with the batter being cooked first and then soaked in syrup. Another take on its origin suggests that basbousa was first made during the 16th century in the Ottoman Empire, likely in what is modern-day Turkey, to celebrate the conquest of Armenia. Names It is found in the cuisines of the Middle East, the Balkans and the North Africa under a variety of names. *, sq-definite, revanija *Arabic: ...
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Levant
The Levant ( ) is the subregion that borders the Eastern Mediterranean, Eastern Mediterranean sea to the west, and forms the core of West Asia and the political term, Middle East, ''Middle East''. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is equivalent to Cyprus and a stretch of land bordering the Mediterranean Sea in Western AsiaGasiorowski, Mark (2016). ''The Government and Politics of the Middle East and North Africa''. p. 5: "... today the term ''Levantine'' can describe shared cultural products, such as Levantine cuisine or Levantine archaeology". .Steiner & Killebrew, p9: "The general limits ..., as defined here, begin at the Plain of 'Amuq in the north and extend south until the Wâdī al-Arish, along the northern coast of Sinai. ... The western coastline and the eastern deserts set the boundaries for the Levant ... The Euphrates and the area around Jebel el-Bishrī mark the eastern boundary of the northern Levant, as d ...
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Sfouf
Sfouf () is a Lebanese almond-semolina cake consumed on birthdays, family reunions, and religious holidays. It is made from semolina flour flavored with turmeric, sugar, sesame paste, aniseed, and pine nuts, and raised with baking powder Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increas .... References {{Arab-cuisine-stub Arab cuisine Lebanese cuisine Cakes ...
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Qizha
Qizha (, pronounced ʼezḥa in Palestine) is a black seed paste used in Palestinian cuisine. Made from crushed nigella seeds, the paste has a sharp, bitter taste with slight tones of sweetness. The paste can be used with other condiments, such as tahini, or baked into pies, breads, and pastries. Name The word ''Qizha'' can refer to the paste made from nigella seeds, or to the nigella plant itself. The paste is also referred to as ''black tahini'', not to be confused with the "black tahini" made from black sesame, which is referred to with that same name. Production Qizha is made from the seeds of ''Nigella sativa'' of the buttercup family of plants, which is native to the Middle East and India. The seeds, sometimes known as " black cumin", are soaked in salt water for a night, oven roasted, left on rocks to dry in the sun, and finally ground to make a paste. Some sources consider the cities of Nablus and Jenin to be the source of the best-quality qizha. Popularity T ...
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Traditional Medicine
Traditional medicine (also known as indigenous medicine or folk medicine) refers to the knowledge, skills, and practices rooted in the cultural beliefs of various societies, especially Indigenous groups, used for maintaining health and treating illness. In some Asia, Asian and Africa, African countries, up to 80% of people rely on traditional medicine for primary health care. Traditional medicine includes systems like Ayurveda, traditional Chinese medicine, and Unani medicine, Unani. The World Health Organization supports their integration, but warns of potential risks and calls for more research on their safety and effectiveness. The use of medicinal herbs spans over 5,000 years, beginning with ancient civilizations like the Sumer, Sumerians, Ancient Egypt, Egyptians, Indian people, Indians, and Chinese people, Chinese, evolving through Ancient Greece, Greek, Ancient Rome, Roman, Islam, Islamic, and Middle Ages, medieval European traditions, and continuing into Colonial histo ...
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Bedouin
The Bedouin, Beduin, or Bedu ( ; , singular ) are pastorally nomadic Arab tribes who have historically inhabited the desert regions in the Arabian Peninsula, North Africa, the Levant, and Mesopotamia (Iraq). The Bedouin originated in the Syrian Desert and Arabian Desert but spread across the rest of the Arab world in West Asia and North Africa after the spread of Islam. The English word ''bedouin'' comes from the Arabic ''badawī'', which means "desert-dweller", and is traditionally contrasted with ''ḥāḍir'', the term for sedentary people. Bedouin territory stretches from the vast deserts of North Africa to the rocky ones of the Middle East. They are sometimes traditionally divided into tribes, or clans (known in Arabic as ''ʿašāʾir''; or ''qabāʾil'' ), and historically share a common culture of herding camels, sheep and goats. The vast majority of Bedouins adhere to Islam, although there are some fewer numbers of Christian Bedouins present in the Fertile Cres ...
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Sotolon
Sotolon (also known as sotolone) is a butenolide lactone and an extremely potent aroma compound, with the typical smell of fenugreek or curry at high concentrations and maple syrup, caramel, or burnt sugar at lower concentrations. Sotolon is the major aroma and flavor component of fenugreek seed and lovage, and is one of several aromatic and flavor components of artificial maple syrup. It is also present in molasses, aged rum, aged sake and white wine, flor sherry, roast tobacco, and dried fruiting bodies of the mushroom '' Lactarius helvus''. Sotolon can pass through the body relatively unchanged, and consumption of foods high in sotolon, such as fenugreek, can impart a maple syrup aroma to one's sweat and urine. In some individuals with the genetic disorder maple syrup urine disease, sotolon is spontaneously produced in their bodies and excreted in their urine, leading to the disease's characteristic smell. This molecule is thought to be responsible for the mysterious maple s ...
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Palestine (region)
The region of Palestine, also known as historic Palestine, is a geographical area in West Asia. It includes the modern states of Israel and Palestine, as well as parts of northwestern Jordan in some definitions. Other names for the region include Canaan, the Promised Land, the Land of Israel, or the Holy Land. The earliest written record Timeline of the name Palestine, referring to Palestine as a geographical region is in the ''Histories (Herodotus), Histories'' of Herodotus in the 5th century BCE, which calls the area ''Palaistine'', referring to the territory previously held by Philistia, a state that existed in that area from the 12th to the 7th century BCE. The Roman Empire conquered the region and in 6 CE established the province known as Judaea (Roman province), Judaea. In the aftermath of the Bar Kokhba revolt (132–136 CE), the province was renamed Syria Palaestina. In 390, during the Byzantine period, the region was split into the provinces of Palaestina Prima, Pal ...
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Nigella
''Nigella'' is a genus of 18 species of annual plants in the family Ranunculaceae, native to Southern Europe, North Africa, South Asia, Southwest Asia and Middle East. Common names applied to members of this genus are nigella, devil-in-a-bush or love-in-a-mist. The species grow to tall, with finely divided leaves; the leaf segments are narrowly linear to threadlike. The flowers are white, yellow, pink, pale blue or pale purple, with five to ten petals. The fruit is a capsule composed of several united follicles, each containing numerous seeds; in some species (e.g. '' Nigella damascena''), the capsule is large and inflated. Uses Culinary The seeds of ''Nigella sativa'', known as ''kalonji'', black cumin, black caraway, black coriander, roman coriander, black onion seed, onion seed, charnushka, git (in historical Roman cuisine), or just nigella, are used as a spice and a condiment in South Asian, Ethiopian, Middle Eastern and Polish cuisines. Garden flowers Several spe ...
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Qatir (syrup)
Qatir, or attar (Arabic: قَطْر) is a type of sweet syrup used in the preparation of Middle Eastern desserts. It is made of primarily sugar and water, and is reduced slightly until somewhat golden and thicker. It is sometimes accented by steeping additional flavorings such as lemon juice, rose water or oil, or attar (a rose-hinted plant of similar name). It is an essential addition to many Arabic or Levantine desserts, and is added cold or at room temperature to a hot dessert after it is baked. Name Qatir is also referred to as ''sheera'' (), or as ''sharbat'' (sometimes ''sherbet'') () in Egyptian Arabic. Ingredients and Preparation Qatir is usually prepared by boiling sugar in water, lemon juice is added to prevent sugar from crystalizing, lemon juice can accelerate breaking down sucrose into fructose and glucose. The syrup is ordinarily scented with rose water or orange flower water, the exact ingredients and quantities may vary depending on the dish the qatir was ma ...
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English Language
English is a West Germanic language that developed in early medieval England and has since become a English as a lingua franca, global lingua franca. The namesake of the language is the Angles (tribe), Angles, one of the Germanic peoples that Anglo-Saxon settlement of Britain, migrated to Britain after its End of Roman rule in Britain, Roman occupiers left. English is the list of languages by total number of speakers, most spoken language in the world, primarily due to the global influences of the former British Empire (succeeded by the Commonwealth of Nations) and the United States. English is the list of languages by number of native speakers, third-most spoken native language, after Mandarin Chinese and Spanish language, Spanish; it is also the most widely learned second language in the world, with more second-language speakers than native speakers. English is either the official language or one of the official languages in list of countries and territories where English ...
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