Nigella
''Nigella'' is a genus of 18 species of annual plants in the family Ranunculaceae, native to Southern Europe, North Africa, South Asia, Southwest Asia and Middle East. Common names applied to members of this genus are nigella, devil-in-a-bush or love-in-a-mist. The species grow to tall, with finely divided leaves; the leaf segments are narrowly linear to threadlike. The flowers are white, yellow, pink, pale blue or pale purple, with five to ten petals. The fruit is a capsule composed of several united follicles, each containing numerous seeds; in some species (e.g. '' Nigella damascena''), the capsule is large and inflated. Uses Culinary The seeds of ''Nigella sativa'', known as ''kalonji'', black cumin, black caraway, black coriander, roman coriander, black onion seed, onion seed, charnushka, git (in historical Roman cuisine), or just nigella, are used as a spice and a condiment in South Asian, Ethiopian, Middle Eastern and Polish cuisines. Garden flowers Several spe ...
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