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Hilbah
Hulbah, holbah, helbeh or hilbeh () is a condiment made from ground fenugreek seeds. A traditional Yemeni food, now popularized among other cultures as well, especially by Yemenite Jews Yemenite Jews, also known as Yemeni Jews or Teimanim (from ; ), are a Jewish diaspora group who live, or once lived, in Yemen, and their descendants maintaining their customs. After several waves of antisemitism, persecution, the vast majority ... in Israel, who have introduced it to other ethnic groups. ''Hulbah'' greatly expands when added to water. When whisked in a bowl, it takes on a light, frothy texture. It is consumed almost every day domestically in Yemen, and can be eaten by itself or added to '' saltah'' and '' fahsa''. A dollop of ''hulbah'' is often dished out of the larger batch and added to hot soup. References Yemeni cuisine Israeli condiments {{arab-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fenugreek
Fenugreek (; ''Trigonella foenum-graecum'') is an annual plant in the family Fabaceae, with leaves consisting of three small Glossary_of_leaf_morphology#Leaf_and_leaflet_shapes, obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its leaves and seeds are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times. Its use as a food ingredient in small quantities is safe. Although a common dietary supplement, no evidence-based medicine, significant clinical evidence suggests that fenugreek has therapeutic properties. Commonly used in traditional medicine, fenugreek can increase the risk of serious adverse effects, including allergic reactions. History Fenugreek is believed to have been brought into cultivation in the Near East. Which wild strain of the genus ''Trigonella'' gave rise to domesticated fenugreek is uncertain. Charred fenugreek seeds have been recovered from Tell Halal, Iraq (radioc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fahsa
Fahsa () is a Yemeni stew. It is made of lamb cutlets with lamb broth. Spices and hilbah (a dip made with fenugreek) are added after cooking. See also * List of lamb dishes * List of stews This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, bea ... * References Arab cuisine Yemeni stews Indonesian stews Lamb dishes {{Arab-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yemen
Yemen, officially the Republic of Yemen, is a country in West Asia. Located in South Arabia, southern Arabia, it borders Saudi Arabia to Saudi Arabia–Yemen border, the north, Oman to Oman–Yemen border, the northeast, the south-eastern part of the Arabian Sea to the east, the Gulf of Aden to the south, and the Red Sea to the west, sharing maritime boundary, maritime borders with Djibouti, Eritrea, and Somalia across the Horn of Africa. Covering roughly 455,503 square kilometres (175,871 square miles), with a coastline of approximately , Yemen is the second largest country on the Arabian Peninsula. Sanaa is its constitutional capital and largest city. Yemen's estimated population is 34.7 million, mostly Arabs, Arab Muslims. It is a member of the Arab League, the United Nations, the Non-Aligned Movement and the Organisation of Islamic Cooperation. Owing to its geographic location, Yemen has been at the crossroads of many civilisations for over 7,000 years. In 1200 BCE, the Sab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leek
A leek is a vegetable, a cultivar of ''Allium ampeloprasum'', the broadleaf wild leek (synonym (taxonomy), syn. ''Allium porrum''). The edible part of the plant is a bundle of Leaf sheath, leaf sheaths that is sometimes erroneously called a "stem" or "stalk". The genus ''Allium'' also contains the onion, garlic, shallot, scallion, chives, and Allium chinense, Chinese onion. Three closely related vegetables—elephant garlic, kurrat and Persian leek or ''tareh''—are also cultivars of ''A. ampeloprasum'', although different in their culinary uses. Etymology Historically, many scientific names were used for leeks, but they are now all treated as cultivars of ''A. ampeloprasum''. The name ''leek'' developed from the Old English word , from which the modern English name for garlic also derives. means 'onion' in Old English and has cognates in other Germanic languages: Danish ' 'onion', Icelandic ' 'onion', Norwegian ' 'onion', Swedish ' 'onion', German ' 'leek', Dutch ' '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citric Acid
Citric acid is an organic compound with the formula . It is a Transparency and translucency, colorless Weak acid, weak organic acid. It occurs naturally in Citrus, citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than two million tons of citric acid Commodity chemicals, are manufactured every year. It is used widely as acidifier, flavoring, preservative, and chelating agent. A citrate is a derivative of citric acid; that is, the salt (chemistry), salts, esters, and the polyatomic ion, polyatomic anion found in solutions and salts of citric acid. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When citrate anion, trianion is part of a salt, the formula of the citrate trianion is written as or . Natural occurrence and industrial production Citric acid occurs in a variety of fruits and vegetables, most notably Citrus, citrus fruits. Lemons and Lime ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Condiment
A condiment is a preparation that is added to food, typically after cooking, to enhance the Flavoring, flavour, to complement the dish or to impart a specific flavor. Such specific flavors generally add sweetness or pungency, or sharp or piquant flavors. The seasonings and spices common in many different cuisine arise from global introductions of foreign trade. Condiments include those added to cooking to impart flavor, such as barbecue sauce and soy sauce, those added before serving such as mayonnaise in a sandwich, and those added tableside to taste, such as ketchup with fast food. Condiments can also provide other health benefits to diets that lack micronutrients. Definition The exact definition of a condiment varies. Some definitions encompass spices and herbs, including salt and pepper, using the term interchangeably with ''seasoning''. Others restrict the definition to include only "prepared food compound[s], containing one or more spices", which are added to food after th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yemenite Jews
Yemenite Jews, also known as Yemeni Jews or Teimanim (from ; ), are a Jewish diaspora group who live, or once lived, in Yemen, and their descendants maintaining their customs. After several waves of antisemitism, persecution, the vast majority of Yemenite Jews aliyah, emigrated to Israel in Operation Magic Carpet (Yemen), Operation Magic Carpet between June 1949 and September 1950. Most Yemenite Jews in Israel, Yemenite Jews now live in Israel, with smaller communities in the United States and elsewhere. As of 2024, only one Jew, Levi Marhabi, remains in Yemen, although ''Ynet'' cited local sources stating that the actual number is five. Yemenite Jews observe a unique religious tradition that distinguishes them from Ashkenazi Jews, Sephardic Jews, and Jewish ethnic divisions, other Jewish groups. They have been described as "the most Jewish of all Jews" and "the ones who have preserved the Hebrew language the best". Yemenite Jews are considered Mizrahi Jews, Mizrahi or "Eastern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saltah
Saltah (Arabic: سلتة) is a traditional Yemeni dish. ''Saltah'' is considered to be the national dish of Yemen. In the Ottoman Empire, ''saltah'' was used as a charitable food and was made with leftover food that was donated by the wealthy or the mosques. It is widely eaten in northern parts of the country. It is mainly served for lunch. The base is a brown meat stew called '' maraq'', a dollop of fenugreek froth, and ''sahawiq'' (a mixture of chillies, tomatoes, garlic, and herbs ground into a salsa). Rice, potatoes, scrambled eggs, sambal and vegetables are common additions to ''saltah''. It is eaten traditionally with '' khubz mulawah'', a Yemeni flatbread used as a utensil to scoop up the dish. ''Saltah'' is an old Yemeni dish that some say is thousands of years old. It is said that its ingredients were only ''maraq'' and '' hulbah'' (fenugreek). It has been developing since then and is split into two dishes: ''saltah'' and '' fahsah''. ''Saltah'' is traditionally cooked i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yemeni Cuisine
Yemeni cuisine is distinct from the wider Middle Eastern cuisines with regional variation. Customs The generous offering of food to guests is one of the customs in Yemeni culture, and a guest not accepting the offering is considered an insult. Meals are typically consumed while sitting on the floor or ground. Unlike the tradition in most Arab countries, lunch is the main meal of the day in Yemen, not dinner. Food preparation In Yemen, many kitchens have a ''tandoor'' (also called ''tannur''), which is a round clay oven. Fruits and vegetables Tomatoes, onions, and potatoes are some of the staple fruits and vegetables in Yemen. Meat and dairy Chicken, goat, and lamb are the staple meats in Yemen. They are eaten more often than beef. Fish is also eaten, especially in the coastal areas. Cheese, butter, and other dairy products are less common in the Yemeni diet. Buttermilk, however, is enjoyed almost daily in some villages where it is most available. The most commonly used fa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
