Fahsa () is a
Yemen
Yemen, officially the Republic of Yemen, is a country in West Asia. Located in South Arabia, southern Arabia, it borders Saudi Arabia to Saudi Arabia–Yemen border, the north, Oman to Oman–Yemen border, the northeast, the south-eastern part ...
i stew. It is made of
lamb cutlets with
lamb broth. Spices and
hilbah
Hulbah, holbah, helbeh or hilbeh () is a condiment made from ground fenugreek seeds. A traditional Yemeni food, now popularized among other cultures as well, especially by Yemenite Jews
Yemenite Jews, also known as Yemeni Jews or Teimanim ...
(a dip made with
fenugreek
Fenugreek (; ''Trigonella foenum-graecum'') is an annual plant in the family Fabaceae, with leaves consisting of three small Glossary_of_leaf_morphology#Leaf_and_leaflet_shapes, obovate to oblong leaflets. It is cultivated worldwide as a semiar ...
) are added after cooking.
See also
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List of lamb dishes
This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species ''Ovis aries'') at different ages. A sheep in its first year is called a lamb, and its meat is also called ...
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List of stews
This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, bea ...
*
References
Arab cuisine
Yemeni stews
Indonesian stews
Lamb dishes
{{Arab-cuisine-stub