Heunisch
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Heunisch
Gouais blanc () or Weißer Heunisch () is a white grape variety that is seldom grown today but is important as the ancestor of many traditional French and German grape varieties. The name ''Gouais'' derives from the old French adjective ‘gou’, a term of derision befitting its traditional status as the grape of the peasants. Likewise, the German name Weißer Heunisch labels it as one of the lesser " Hunnic" grapes. History Gouais is known to have been widely planted in central and northeastern France in medieval times. At that time, it was used to produce simple, acidic, white wines, and was primarily grown in unfavourable plots less well-suited for the more highly regarded Pinot noir or Pinot gris. Gouais Blanc was thus the grape of the peasantry rather than of the nobility. Its history before medieval times is not known with any certainty, but is the subject of much conjecture, similar to many other grape varieties with a long history. Gouais blanc has been proposed as ...
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Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, Zante currant, currant, sultana (grape), sultana). For a complete list of all grape species, including those unimportant to agriculture, see ''Vitis''. The term ''grape variety'' refers to cultivars (rather than the Variety (botany), botanical varieties that must be named according to the International Code of Nomenclature for algae, fungi, and plants). Single-species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on #Multispecies hybrid grapes, multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose grapes ''Vitis vinifera'' (table) Red table grapes * Black Corinth * Black Monukka * Black Rose (grape), Black Rose * Cardinal (grape), Cardinal * Mazza ...
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Frankish And Hunnic Grape Varieties
A division of grape varieties into Frankish and Hunnic grape varieties was practiced in German-speaking countries in the Middle Ages and separated varieties considered to be better from those considered to be lesser. Frankish (''fränkisch'') grapes were considered noble grapes, and the designation derived from the Franks, as popular belief held that those were grapes introduced by Charlemagne or at least through his edicts.Wein-Plus Glossar: Fränkisch
accessed on January 23, 2013
Hunnic (''hunnisch'' or ''heunisch'') grapes, on the other hand, were the simpler varieties.
accessed on January 23, 2013
It is unclear whether it was actually believed that these varietie ...
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Blaufränkisch
Blaufränkisch (; German language, German for ''blue Frankish grapes, Frankish'') is a dark-skinned list of grape varieties, variety of grape used for red wine. and California wine, California, DNA profiling has shown that Blaufränkisch is a cross between Gouais blanc (Weißer Heunisch; male parent) and Blaue Zimmettraube (female parent; the offspring of Blauer Gänsfüsser). Historical sources of grapevine classification have provided very solid evidence that the geographic area of origin of the variety is Styria (Slovenia), Lower Styria (today Slovenian Styria). For a long time before the application of DNA analysis, Blaufränkisch was erroneously thought to be a cloning, clone of the Gamay grape variety, due to certain similarities in morphology (biology), morphology and possibly due to its name ''Gamé'' in Bulgaria. The German name Lemberger derives from the fact that it was imported to Germany in the 19th century from Lemberg pri Šmarju, Lemberg in Lower Styria in presen ...
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Beaunoir
Beaunoir () is a traditional French variety of red wine grape that is a sibling of Chardonnay. The 'beautiful black' grape produces a thin wine and not much is grown these days. History DNA fingerprinting has shown that it is one of many grapes to be the result of a cross between Gouais blanc (Heunisch) and Pinot, making it a full sibling of famous varieties such as Chardonnay and Aligoté. Gouais blanc was widely grown by the French peasantry in the Medieval ages. This offered many opportunities for hybridisation, and the offspring benefited from hybrid vigour as the parents were genetically quite different. Other Gouais blanc/Pinot crosses include Aubin vert, Auxerrois, Bachet noir, Franc Noir de la-Haute-Saône, Gamay Blanc Gloriod, Gamay noir, Melon, Knipperlé, Peurion, Romorantin, Roublot, and Sacy Viticulture Beaunoir is quite vigorous, producing small compact bunches of small grapes. Wine regions Like Bachet noir, Beaunoir has almost disappeared from its h ...
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Bachet Noir
Bachet noir () is a traditional French variety of red wine grape that is a sibling of Chardonnay. A little is still grown in the Aube, where it is used to add colour and body to Gamay wines. History DNA fingerprinting has shown that it is one of many grapes to be the result of a cross between Gouais blanc (Heunisch) and Pinot noir, making it a sibling of famous varieties such as Chardonnay and Aligoté. Gouais blanc was widely grown by the French peasantry in the Medieval ages. This offered many opportunities for hybridization, and the offspring benefited from hybrid vigour as the parents were genetically quite different. The fact that it is now only found in the Aube, and is descended from grapes that have been grown locally for hundreds of years, suggests that it originated to the north of Burgundy. Other Gouais blanc/Pinot crosses include Aubin vert, Auxerrois, Beaunoir, Franc Noir de la-Haute-Saône, Gamay Blanc Gloriod, Gamay noir, Melon, Knipperlé Knipperlé is ...
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Chardonnay
Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Austral ...
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Gouache
Gouache (; ), body color, or opaque watercolor is a water-medium paint consisting of natural pigment, water, a binding agent (usually gum arabic or dextrin), and sometimes additional inert material. Gouache is designed to be opaque. Gouache has a long history, having been used for at least twelve centuries. It is used most consistently by commercial artists for posters, illustrations, comics, and other design work. Gouache is similar to watercolor in that it can be rewetted and dried to a matte finish, and the paint can become infused into its paper support. It is similar to acrylic or oil paints in that it is normally used in an opaque painting style and it can form a superficial layer. Many manufacturers of watercolor paints also produce gouache, and the two can easily be used together. Description Gouache paint is similar to watercolor, but it is modified to make it opaque. Just as in watercolor, the binding agent has traditionally been gum arabic but since the la ...
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Jura Wine
Jura wine is French wine produced in the Jura '' département''. Located between Burgundy and Switzerland, this cool climate wine region produces wines with some similarity to Burgundy and Swiss wine. Jura wines are distinctive and unusual wines, the most famous being '' vin jaune'', which is made by a similar process to Sherry, developing under a flor-like strain of yeast. This is made from the local Savagnin grape variety. Other grape varieties include Poulsard, Trousseau, and Chardonnay. Other wine styles found in Jura includes a '' vin de paille'' made from Chardonnay, Poulsard and Savagnin, a sparkling '' Crémant du Jura'' made from slightly unripe Chardonnay grapes, and a '' vin de liqueur'' known as ''Macvin du Jura'' made by adding marc to halt fermentation. The renowned French chemist and biologist Louis Pasteur was born and raised in the Jura region and owned a vineyard near Arbois. Climate and geography The climate of Jura is continental with many similariti ...
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Aubin Vert
Aubin vert is a white French wine grape variety that is grown in the Lorraine region where it is an authorized variety for the ''Appellation d'Origine Contrôlée'' (AOC) wines of the Moselle. While often confused for the Côtes de Toul grape Aubin blanc, DNA analysis in 1999 showed that Aubin vert was the result of a crossing of Gouais blanc with Pinot (an ancestor vine to Pinot noir). This makes the grape a half-sibling to Aubin blanc (a cross of Gouais blanc and the Jura wine grape Savagnin) but full sibling to Chardonnay, Aligoté, Gamay and Melon de Bourgogne.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes – A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 64–65, Allen Lane 2012 History Ampelographers believe that first recorded mention of Aubin vert was in 1722 when a variety known as ''Aubins'' was recorded growing in the Moselle region by a document from the parliament of Metz. The plural usage of Aubins suggest th ...
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Aligoté
Aligoté is a white grape used to make dry white wines, especially in the Burgundy region of France where it was first recorded in the 18th century.winepros.com.au. Since it is tolerant to cold, this variety is also cultivated in Eastern European countries. In 2004, it was the 22nd most planted vine variety in the world at 45,000 hectares (110,000 acres). Description Aligoté is used to produce a varietal white wine, and is sometimes included in the blend of Burgundian sparkling wine known as Crémant de Bourgogne. The varietal appellation Bourgogne Aligoté AOC is made exclusively from Aligoté grapes. Traditionally, the cocktail '' kir'' (also known as ''vin blanc cassis'' in French) is made by adding cassis to an Aligoté wine. In blends, Aligoté adds acidity and structure to other varieties. It is often blended with Sacy for this purpose.J. Robinson ''Vines, Grapes & Wines'' pg 232 Mitchell Beazley 1986 The grape ripens early with moderate yields and produces win ...
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University Of California, Davis
The University of California, Davis (UC Davis, UCD, or Davis) is a Public university, public Land-grant university, land-grant research university in Davis, California, United States. It is the northernmost of the ten campuses of the University of California system. The institution was first founded as an Agriculture, agricultural branch of the system in 1905 and became the sixth campus of the University of California in 1959. Founded as a primarily agricultural campus, the university has expanded over the past century to include graduate and professional programs in UC Davis School of Medicine, medicine (which includes the UC Davis Medical Center), UC Davis College of Engineering, engineering, UC Davis College of Letters and Science, science, UC Davis School of Law, law, UC Davis School of Veterinary Medicine, veterinary medicine, UC Davis School of Education, education, Betty Irene Moore School of Nursing, nursing, and UC Davis Graduate School of Management, business managemen ...
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