Aubin vert is a white French wine

grape variety This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, Zante currant, currant, sultana (grape), sultana). For a complete list of all grape species, including those unimp ...

that is grown in the

Lorraine Lorraine, also , ; ; Lorrain: ''Louréne''; Lorraine Franconian: ''Lottringe''; ; ; is a cultural and historical region in Eastern France, now located in the administrative region of Grand Est. Its name stems from the medieval kingdom of ...

region where it is an authorized variety for the ''

Appellation d'Origine Contrôlée In France, the ''appellation d'origine contrôlée'' (, ; abbr. AOC ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the ''terroir'' – and using ...

'' (AOC) wines of the

Moselle The Moselle ( , ; ; ) is a river that rises in the Vosges mountains and flows through north-eastern France and Luxembourg to western Germany. It is a bank (geography), left bank tributary of the Rhine, which it joins at Koblenz. A sm ...

. While often confused for the Côtes de Toul grape Aubin blanc, DNA analysis in 1999 showed that Aubin vert was the result of a crossing of

Gouais blanc Gouais blanc () or Weißer Heunisch () is a white grape variety that is seldom grown today but is important as the ancestor of many traditional French and German grape varieties. The name ''Gouais'' derives from the old French adjective ‘ ...

with Pinot (an ancestor vine to

Pinot noir Pinot noir (), also known as Pinot nero, is a red-wine grape variety of the species ''Vitis vinifera''. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French language, French words fo ...

). This makes the grape a half-sibling to Aubin blanc (a cross of Gouais blanc and the Jura wine grape Savagnin) but full sibling to

Chardonnay Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new a ...

, Aligoté,

Gamay Gamay () is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire_Valley_(wine), Loire Valley around Tours. Its full name is Gamay Noir à Jus Blanc. It is a very old cultivar, mentioned as lon ...

and Melon de Bourgogne.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes – A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 64–65, Allen Lane 2012

History

Ampelographers believe that first recorded mention of Aubin vert was in 1722 when a variety known as ''Aubins'' was recorded growing in the Moselle region by a document from the parliament of

Metz Metz ( , , , then ) is a city in northeast France located at the confluence of the Moselle (river), Moselle and the Seille (Moselle), Seille rivers. Metz is the Prefectures in France, prefecture of the Moselle (department), Moselle Departments ...

. The plural usage of Aubins suggest that Aubin blanc and Aubin vert were often counted together. The first occurrence of the name Aubin vert itself appeared in 1829.

Parentage and relationship to other grapes

In 1999, ampelographers at the

University of California, Davis The University of California, Davis (UC Davis, UCD, or Davis) is a Public university, public Land-grant university, land-grant research university in Davis, California, United States. It is the northernmost of the ten campuses of the University ...

confirmed the parentage of Aubin vert as being the product of the prolific Pinot x Gouais crossing which is responsible for several grape varieties including Aligoté, Auxerrois blanc, Bachet noir, Beaunoir, Chardonnay, Franc Noir de la-Haute-Saône, Gamay Blanc Gloriod, Gamay noir, Melon de Bourgogne, Knipperlé, Peurion, Roublot, and Sacy grape varieties.Oz Clarke ''Encyclopedia of Grapes'' pg 112 Harcourt Books 2001

Viticulture

Aubin vert is an early ripening variety that tends to produce grapes with very high acid levels.

Wine regions

Aubin vert is grown almost exclusively in the Lorraine region of northeast France where it is an authorized grape variety in many of the wines produced in the

Meurthe-et-Moselle Meurthe-et-Moselle () is a '' département'' in the Grand Est region of France, named after the rivers Meurthe and Moselle. Its prefecture and largest city is Nancy and it borders the departments of Meuse to the west, Vosges to the south, ...

and

Meuse The Meuse or Maas is a major European river, rising in France and flowing through Belgium and the Netherlands before draining into the North Sea from the Rhine–Meuse–Scheldt delta. It has a total length of . History From 1301, the upper ...

departments.

Synonyms

Over the years Aubin vert has been known under a variety of synonyms including: Aubun vert, Blanc d'Euvezin, Blanc d'Euvizin and Vert blanc.

Vitis International Variety Catalogue The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus ''Vitis''. VIVC is administered by the Geilweilerhof Institute for Grape Breeding (''Institut für Rebenzüchtung G ...

(VIVC)
Aubin vert
' Accessed: April 17th, 2013

References

{{Reflist White wine grape varieties