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Hamentaschen
A hamantash (pl. ''hamantashen''; also spelled ''hamantasch'', ''hamantaschen''; yi, המן־טאַש ''homentash'', pl. ''homentashn'', 'Haman pockets') is an Ashkenazi Jewish triangular filled-pocket pastry, associated with the Jewish holiday of Purim. The name refers to Haman, the villain in the Purim story. In Hebrew, hamantashen are also known as (''oznei Haman'') meaning "Haman's ears". "Haman's ears" also refers to a Sephardic Purim pastry, "Orejas de Haman", thought to originate in Spain and Italy, that is made by frying twisted or rolled strips of dough. Traditionally, the dough for hamantashen was made with yeast. With the invention of baking powder during the 1840s and its wide adoption during the first half of the twentieth century, baking powder supplanted yeast, and hamantashen dough became a cookie rather than pastry dough. To shape, a filling is placed in the center of a circle of dough, which is either folded in half and shaped into a triangle or the sides are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ashkenazi Jewish
Ashkenazi Jews ( ; he, יְהוּדֵי אַשְׁכְּנַז, translit=Yehudei Ashkenaz, ; yi, אַשכּנזישע ייִדן, Ashkenazishe Yidn), also known as Ashkenazic Jews or ''Ashkenazim'',, Ashkenazi Hebrew pronunciation: , singular: , Modern Hebrew: are a Jewish diaspora population who coalesced in the Holy Roman Empire around the end of the first millennium CE. Their traditional diaspora language is Yiddish (a West Germanic language with Jewish linguistic elements, including the Hebrew alphabet), which developed during the Middle Ages after they had moved from Germany and France into Northern Europe and Eastern Europe. For centuries, Ashkenazim in Europe used Hebrew only as a sacred language until the revival of Hebrew as a common language in 20th-century Israel. Throughout their numerous centuries living in Europe, Ashkenazim have made many important contributions to its philosophy, scholarship, literature, art, music, and science. The rabbinical te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry Cream
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce ('' crème anglaise'') to the thick pastry cream (''crème pâtissière'') used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche. Custard is usually cooked in a double boiler (bain-marie), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation, because a temperature increase of 3–6 °C (5–10 °F) leads to overcooking and curdling. Generally, a fully cooked custard should not exceed 80 °C (~175 °F) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Folk Etymology
Folk etymology (also known as popular etymology, analogical reformation, reanalysis, morphological reanalysis or etymological reinterpretation) is a change in a word or phrase resulting from the replacement of an unfamiliar form by a more familiar one. The form or the meaning of an archaic, foreign, or otherwise unfamiliar word is reinterpreted as resembling more familiar words or morphemes. The term ''folk etymology'' is a loan translation from German ''Volksetymologie'', coined by Ernst Förstemann in 1852. Folk etymology is a productive process in historical linguistics, language change, and social interaction. Reanalysis of a word's history or original form can affect its spelling, pronunciation, or meaning. This is frequently seen in relation to loanwords or words that have become archaic or obsolete. Examples of words created or changed through folk etymology include the English dialectal form ''sparrowgrass'', originally from Greek (" asparagus") remade by analogy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Book Of Esther
The Book of Esther ( he, מְגִלַּת אֶסְתֵּר, Megillat Esther), also known in Hebrew as "the Scroll" ("the Megillah"), is a book in the third section (, "Writings") of the Jewish ''Tanakh'' (the Hebrew Bible). It is one of the five Scrolls () in the Hebrew Bible and later became part of the Christian Old Testament. The book relates the story of a Hebrew woman in Persia, born as Hadassah but known as Esther, who becomes queen of Persia and thwarts a genocide of her people. The story forms the core of the Jewish festival of Purim, during which it is read aloud twice: once in the evening and again the following morning. The books of Esther and Song of Songs are the only books in the Hebrew Bible that do not mention God. Setting and structure Setting The biblical Book of Esther is set in the Persian capital of Susa (''Shushan'') in the third year of the reign of the Persian king Ahasuerus. The name ''Ahasuerus'' is equivalent to ''Xerxes'' (both deriving f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haman (Bible)
Haman ( ; also known as Haman the Agagite or Haman the evil) is the main antagonist in the Book of Esther, who according to the Hebrew Bible was an official in the court of the Persian empire under King Ahasuerus, commonly identified as Xerxes I (died 465 BCE) but traditionally equated with Artaxerxes I or Artaxerxes II. As his epithet ''Agagite'' indicates, Haman was a descendant of Agag, the king of the Amalekites. Some commentators interpret this descent to be symbolic, due to his similar personality. Retrieved 13 February 2017 Etymology and meaning of the name The name has been equated with the Persian name ''Omanes''Encyclopaedia Judaica CD-ROM Edition 1.0 1997, ''Haman'' ( peo, 𐎡𐎶𐎴𐎡𐏁, ) recorded by Greek historians. Several etymologies have been proposed for it: it has been associated with the Persian word , meaning "illustrious" (naming dictionaries typically list it as meaning "magnificent"); with the sacred drink Haoma; or with the Persian name Vo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Diego Jewish World
The ''San Diego Jewish World'' is a publication that covers Jewish-interest news and cultural affairs in the San Diego, California, area and international Jewish news.'''' The ''World'' was founded in 2009 by Donald and Nancy Harrison and was published by The Harrison Enterprises. It has correspondents throughout the United States, Israel, and in countries with large Jewish populations. The ''World'' staff is composed of volunteers many from the former '' San Diego Jewish Press-Heritage'' and the '' San Diego Jewish Times''. Its main competitor is the ''San Diego Jewish Journal The ''San Diego Jewish Journal'', headquartered in Sorrento Valley, San Diego, California, is a Jewish magazine founded in October 2001 by Dr. Mark Moss and Mark Edelstein, and first published in December 2001. Their intent was to create a magaz ....'' In November 2021, Jacob Kamaras bought the publication and began to serve as its editor and publisher. References Jewish magazines published in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shortbread
Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour. Unlike many other biscuits and baked goods, shortbread does not contain any leavening, such as baking powder or baking soda. Shortbread is widely associated with Christmas and Hogmanay festivities in Scotland, and some Scottish brands are exported around the world. History Shortbread originated in Scotland. Although it was prepared during much of the 12th century, and probably benefited from cultural exchange with French pastry chefs during the Auld Alliance between France and Scotland, the refinement of shortbread is popularly credited to Mary, Queen of Scots in the 16th century. This type of shortbread was baked, cut into triangular wedges, and flavoured with caraway seeds. The triangular wedges became known as "petticoat tails" in Scots and this form of shortbread has become particularly associated with Mary, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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