A hamantash (: ''hamantashen''; also spelled ''hamantasch'', ''hamantaschen''; ''homentash'', : ''homentashn'', 'Haman pockets') is an

Ashkenazi Jewish Ashkenazi Jews ( ; also known as Ashkenazic Jews or Ashkenazim) form a distinct subgroup of the Jewish diaspora, that Ethnogenesis, emerged in the Holy Roman Empire around the end of the first millennium Common era, CE. They traditionally spe ...

triangular filled-pocket

pastry Pastry refers to a variety of Dough, doughs (often enriched with fat or eggs), as well as the sweet and savoury Baking, baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often descr ...

associated with the

Jewish Jews (, , ), or the Jewish people, are an ethnoreligious group and nation, originating from the Israelites of History of ancient Israel and Judah, ancient Israel and Judah. They also traditionally adhere to Judaism. Jewish ethnicity, rel ...

holiday of

Purim Purim (; , ) is a Jewish holidays, Jewish holiday that commemorates the saving of the Jews, Jewish people from Genocide, annihilation at the hands of an official of the Achaemenid Empire named Haman, as it is recounted in the Book of Esther (u ...

. The name refers to

Haman Haman ( ; also known as Haman the Agagite) is the main antagonist in the Book of Esther, who according to the Hebrew Bible was an official in the court of the Achaemenid Empire, Persian empire under King Ahasuerus#Book of Esther, Ahasuerus, comm ...

, the villain in the Purim story. In Hebrew, hamantashen are also known as (''oznei Haman''), meaning "Haman's ears". "Haman's ears" also refers to a

Sephardic Sephardic Jews, also known as Sephardi Jews or Sephardim, and rarely as Iberian Peninsular Jews, are a Jewish diaspora population associated with the historic Jewish communities of the Iberian Peninsula (Spain and Portugal) and their descendant ...

Purim pastry, "Orejas de Haman", thought to originate in Spain and Italy, that is made by frying twisted or rolled strips of dough. Traditionally, the dough for hamantashen was made with yeast. With the invention of baking powder during the 1840s and its wide adoption during the first half of the twentieth century, baking powder supplanted yeast, and hamantashen dough became a cookie rather than pastry dough. To shape a hamantash, a filling is placed in the center of a circle of dough, which is then either folded in half and shaped into a triangle or the sides are brought to the center to form a triangle. The oldest and most traditional filling is mohn (

poppy seed paste Poppy seed paste, also known as mák (Hungarian and West Slavic languages) or mohn (German and Yiddish), is a common ingredient in Central and Eastern European cuisine It is made from ground poppy seeds and additional sweeteners. Examples of pa ...

), with

powidl Powidl (also porvidl, powidła, povidla, or powidel) is a plum butter, a type of fruit spread prepared from the prune plum, that is popular in Central Europe. Unlike jam or marmalade, and unlike the German language, German ''Pflaumenmus'' (plum ...

lekvar A fruit butter, or lekvar is a sweet spread made of fruit cooked to a paste, then lightly sweetened. It falls into the same category as jelly and jam, but is differentiated by its completely smooth texture. Apple butter and plum butter are com ...

(

prune A prune is a dried plum, most commonly from the European plum (''Prunus domestica'') tree. Not all plum species or varieties can be dried into prunes. Use of the term ''prune'' for fresh plums is obsolete except when applied to varieties of ...

jam) a close second. The cookie dough variety has spawned many different fillings, traditionally sweet. Most popular are various jams, especially

apricot An apricot (, ) is a fruit, or the tree that bears the fruit, of several species in the genus ''Prunus''. Usually an apricot is from the species '' P. armeniaca'', but the fruits of the other species in ''Prunus'' sect. ''Armeniaca'' are also ...

and

raspberry The raspberry is the edible fruit of several plant species in the genus ''Rubus'' of the Rosaceae, rose family, most of which are in the subgenus ''Rubus#Modern classification, Idaeobatus''. The name also applies to these plants themselves. Ras ...

, but also date,

raisins A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia and South Africa, the word ''raisin'' is reserv ...

apple An apple is a round, edible fruit produced by an apple tree (''Malus'' spp.). Fruit trees of the orchard or domestic apple (''Malus domestica''), the most widely grown in the genus, are agriculture, cultivated worldwide. The tree originated ...

, vanilla

pastry cream Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from ...

with

chocolate chips Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes. Th ...

cherry A cherry is the fruit of many plants of the genus ''Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet '' Prunus avium'' and the sour '' Prunus cerasus''. The na ...

fig The fig is the edible fruit of ''Ficus carica'', a species of tree or shrub in the flowering plant family Moraceae, native to the Mediterranean region, together with western and southern Asia. It has been cultivated since ancient times and i ...

chocolate Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocesse ...

dulce de leche ''Dulce de leche'' (), caramelized milk, milk candy, or milk jam is a confection commonly consumed after slowly heating sugar and milk over several hours. The substance takes on a spreadable, sauce-like consistency and derives its rich flavour ...

halva Halva (also halvah, halwa, halua, and other spellings; ) is a type of confectionery that is widely spread throughout the Middle East and North Africa, Eastern Europe and the Balkans, Central Asia, and South Asia. The name is used for a broad va ...

caramel Caramel ( or ) is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant ...

, or

cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...

. The dough varies from hard like

shortbread Shortbread or shortie is a traditional Scottish biscuit usually made from one part sugar, white sugar, two parts butter and three to four parts plain flour, plain wheat flour. Shortbread does not contain leavening, such as baking powder or bakin ...

to a soft yeast dough.

Etymology and symbolism

In Yiddish, the word ''homentash'' is singular, while ''homentashn'' is the plural form. However, ''hamantashen'' is the more common word form among English speakers, even when referring to a single pastry (for example, "I ate a poppy seed hamantashen"). ''Hamantash'' is also spelled ''hamentasch'', ''homentash'', ''homentasch'', ''homentaschan'', or even ''(h)umentash''. The name ''hamantash'' is commonly viewed as a reference to

, the villain of

, as described in the

Book of Esther The Book of Esther (; ; ), also known in Hebrew language, Hebrew as "the Scroll" ("the wikt:מגילה, Megillah"), is a book in the third section (, "Writings") of the Hebrew Bible. It is one of the Five Megillot, Five Scrolls () in the Hebr ...

. The pastries are supposed to symbolize the defeated enemy of the Jewish people. The word ''tash'' means "pouch" or "pocket" in Yiddish, and thus may refer to ''Haman's pockets'', symbolizing the money that Haman offered to Ahasuerus in exchange for permission to destroy the Jews. In Hebrew, ''tash'' means "weaken", and the hamantash may celebrate the weakening of Haman and the hope that God will weaken all of the enemies of the Jews. Another possible source of the name is a

folk etymology Folk etymology – also known as (generative) popular etymology, analogical reformation, (morphological) reanalysis and etymological reinterpretation – is a change in a word or phrase resulting from the replacement of an unfamiliar form by a mo ...

: the Yiddish word מאָן־טאַשן (''montashn'') for a traditional delicacy, literally meaning "poppyseed pouch", was transformed to ''hamantashen'', likely by association with Haman or inclusion of the Hebrew article (). In

Israel Israel, officially the State of Israel, is a country in West Asia. It Borders of Israel, shares borders with Lebanon to the north, Syria to the north-east, Jordan to the east, Egypt to the south-west, and the Mediterranean Sea to the west. Isr ...

, hamantashen are called ''oznei Haman'' (),

Hebrew Hebrew (; ''ʿÎbrit'') is a Northwest Semitic languages, Northwest Semitic language within the Afroasiatic languages, Afroasiatic language family. A regional dialect of the Canaanite languages, it was natively spoken by the Israelites and ...

for "Haman's ears" in reference to their defeated enemy's ears, although "Haman's ears" also refers to a Sephardic Purim pastry that is twisted or rolled and fried. The reason for the three-sided shape is uncertain. There is a 20th-century legend that Haman wore a three-cornered hat. Alternatively, the

Midrash ''Midrash'' (;"midrash"
. ''Random House Webster's Unabridged Dictionary''. ; or ''midrashot' ...

says that when Haman recognized the merit of the

Three Patriarchs The Three Patriarchs (formerly known as the Three Wise Men) is a set of three sandstone monoliths on the west side of Zion Canyon in Zion National Park in Washington County, Utah, United States. The three main peaks were named by Frederick Fis ...

, his strength immediately weakened. A simpler explanation is that the shape derives from traditional Jewish baking techniques in Central Europe for folding dough so as to form a pouch around a filling, also common for making dumplings. It has also been suggested that the shape is representative of female reproductive organs, and that the poppy-seed filling is a fertility symbol.

Sweet fillings

Sweet hamantashen fillings range from traditional options such as mohn (poppy seed),

(prune),

apricot jam Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes Acid#In food, acid, often stored in glass jars and used as a condiment or Spread (food), spread. There are many varieties of fruit preserves globall ...

, and date (especially popular in Israel) to

raisin A raisin is a Dried fruit, dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Republic of Ireland, Ireland, New Zealand, Australia and South Afri ...

, and

Prune

The prune hamantash was invented in 1731 by David Brandeis of Jung-Bunzlau,

Bohemia Bohemia ( ; ; ) is the westernmost and largest historical region of the Czech Republic. In a narrow, geographic sense, it roughly encompasses the territories of present-day Czechia that fall within the Elbe River's drainage basin, but historic ...

. The daughter of a Christian bookbinder purchased from Brandeis powidl (plum jam) which she claimed had made her family ill, as her father coincidentally died a few days after eating it. The

burgomaster Burgomaster (alternatively spelled burgermeister, ) is the English form of various terms in or derived from Germanic languages for the chief magistrate or executive of a city or town. The name in English was derived from the Dutch . In so ...

of the city ordered the closure of Brandeis's store and imprisoned him, his wife, and son for selling poisonous food to Christians. Investigations by municipal authorities and the court of appeal in Prague revealed that the bookbinder had died of

consumption Consumption may refer to: * Eating *Resource consumption *Tuberculosis, an infectious disease, historically known as consumption * Consumer (food chain), receipt of energy by consuming other organisms * Consumption (economics), the purchasing of n ...

and the charges were dismissed. Brandeis wrote a scroll which he called ''Shir HaMa'alot l'David'' ("A

Song of Ascents Song of Ascents is a title given to fifteen of the Psalms, 120–134 (119–133 in the Septuagint and the Vulgate), each starting with the Psalms#Superscriptions, superscription "Shir Hama'aloth" (), or, in the case of Psalm 121, Shir Lama'aloth ...

to David"), to be read on 10 Adar, accompanied by a festive meal. He was freed from prison four days before Purim after the charges against him were proven to be false, and in celebration of his release, Jews from his city celebrated with povidl or plum hamantashen.

Preparation

Sweet hamantashen are typically made with a dough containing butter or less commonly a

pareve In ''kashrut'', the dietary laws of Judaism, pareve or parve (from for "neutral"; in Hebrew , ''parveh'', or , ''stami'') is a classification of food that contains neither dairy nor meat ingredients. Food in this category includes all items tha ...

dough containing oil. Depending on the ingredients used in the dough, the consistency of the finished baking powder hamantash can range from dry and crumbly like

, to soft and cakey like a

black and white cookie Black-and-white cookies, half-and-half cookies, and half-moon cookies are round cookies iced or frosted in two colors, with one half vanilla and the other chocolate. They are found in the Northeastern United States and Florida. Black-and-white ...

, to firm and crisp like a butter cookie. The dough is generally prepared with flour, eggs, sugar, butter (or margarine or cooking oil), and a flavoring such as vanilla (or sometimes cocoa, grated lemon rind,

rose water Rose water, or rosewater, is a flavoured water created by steeping rose petals in water. It is typically made as a by-product during the distillation of rose petals to create rose oil for perfumes. Rose water is widely utilized to flavour cu ...

, or

orange blossom water Orange flower Orange flower water, or orange blossom water, is a clear aromatic by-product of the distillation of fresh bitter-orange blossoms for their essential oil. Uses This essential water has traditionally been used as an aromatizer i ...

); sometimes milk is used in the dough; and usually a leavener such as baking powder or baking soda is added as well. The dough is then mixed gently so as to incorporate all the ingredients together without making the dough tough. The dough is allowed to rest in the refrigerator and then is removed and rolled out to a thickness of between . Rounds of dough are stamped out and often brushed with an

egg wash An egg wash is beaten eggs, sometimes mixed with another liquid such as water or milk, which is brushed onto the surface of a pastry before baking. Egg washes are also used as a step in the process of breading foods, providing a substrate for th ...

to encourage sealing prior to the addition of the filling (or the finished hamentash is brushed with egg wash before baking to produce a shiny golden surface). The most popular filling is

poppyseed Poppy seed is an oilseed obtained from the poppy plant (''Papaver somniferum''). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries ...

, but apricot, prune, strawberry, raspberry, chocolate,

peanut butter and jelly A peanut butter and jelly sandwich (PB&J) consists of peanut butter and fruit preserves spread on bread. The sandwich is popular in the United States, especially among children; a 2002 survey showed the average American will eat 1,500 peanut ...

, and others are also common. The bottom and the top two corners of the dough are folded inward but do not fully enclose the filling, allowing it to remain visible. Sometimes hamantashen may be frozen for a short period of time after shaping in order to prevent leakage of the filling. Then they are baked in an oven at medium heat for a short time. Sometimes after baking hamantashen may be dusted with

powdered sugar Powdered sugar, also called confectioners' sugar and icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent—such as corn starch, potato ...

, dipped in melted chocolate, or topped with

sprinkles Sprinkles are small pieces of confectionery used as an often colorful cake decorating, decoration or to add Texture (food), texture to desserts such as chocolate brownie, brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced ...

Hamantashen in Israel

Hamantashen are known as ''"oznei Haman"'' in Israel, a term that also refers to the Sephardic pastry "Orejas de Haman", twisted or rolled strips of dough that are fried, and are the most popular cookie sold at bakeries across Israel in the weeks leading up to Purim each year, with both large chains and small independent bakeries offering many different varieties. As in the

diaspora A diaspora ( ) is a population that is scattered across regions which are separate from its geographic place of birth, place of origin. The word is used in reference to people who identify with a specific geographic location, but currently resi ...

remains the most-popular filling, with chocolate in second, and date filling coming in third in popularity. Jam is not nearly as common a filling as in America.

References