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Guinness Yeast Extract
__NOTOC__ Guinness Yeast Extract, commonly known by its initials GYE, was an Irish savoury spread, made from yeast extract. It was a by-product of the Guinness beer brewing process and produced by Arthur Guinness Son & Co., Dublin. The product was launched in Ireland on 2 November, 1936 and discontinued in 1968. In addition to spreading on toast or bread, one or two level teaspoonfuls added to each of soup enriched the flavour while enhancing the nutritional value. It could also be used as an emergency gravy without any addition except hot water for diluting. It was used to strengthen normal gravy, and flavour stews and dishes containing minced meat. A half a teaspoonful added to a glass of hot water or hot milk produced a drink consumed at elevenses, teatime, and as a nightcap. In February 2007 Marmite produced a limited edition Guinness Marmite of 300,000 250g jars of their yeast extract with 30% Guinness yeast. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spread (food)
A spread is a food that is spread, generally with a knife, onto foods such as bread and crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads. A sandwich spread is a spreadable condiment used in a sandwich, in addition to more solid ingredients. Butter, mayonnaise, prepared mustard, and ketchup are typical sandwich spreads, along with their variants such as Thousand Island dressing, Tartar sauce, and Russian dressing. Spreads are different from dips, such as salsa, which are generally not applied to spread onto food, but have food dipped into them, instead. Common spreads include dairy spreads (such as cheeses, creams, and butters, although the term "butter" is broadly applied to many spreads), margarines, honey, plant-derived spreads (such as jams, jellies, and hummus), yeast spreads (such as vegemite and marmite), and meat-based spreads (such as '' p� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea (meal)
Tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals. English writer Isabella Beeton, whose books on home economics were widely read in the 19th century, describes meals of various kinds and provides menus for the "old-fashioned tea", the "at-home tea", the "family tea", and the "high tea". ''Teatime'' is the time at which this meal is usually eaten, which is mid-afternoon to early evening. Tea as a meal is associated with the United Kingdom, the Republic of Ireland, and some Commonwealth countries. Some people in Britain and Australia refer to their main evening meal as "tea" rather than "dinner" or " supper", but generally, with the exception of Scotland and Northern England, "tea" refers to a light meal or a snack. A ''tea break'' is the term used for a work break in either the morning or afternoon for a cup of tea or other beverage. The most common elements of the tea meal are the drink itself, with cak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brand Name Condiments
A brand is a name, term, design, symbol or any other feature that distinguishes one seller's good or service from those of other sellers. Brands are used in business, marketing, and advertising for recognition and, importantly, to create and store value as brand equity for the object identified, to the benefit of the brand's customers, its owners and shareholders. Brand names are sometimes distinguished from generic or store brands. The practice of branding - in the original literal sense of marking by burning - is thought to have begun with the ancient Egyptians, who are known to have engaged in livestock branding as early as 2,700 BCE. Branding was used to differentiate one person's cattle from another's by means of a distinctive symbol burned into the animal's skin with a hot branding iron. If a person stole any of the cattle, anyone else who saw the symbol could deduce the actual owner. The term has been extended to mean a strategic personality for a product or company ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeast Extract Spreads
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular organisms that evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditions) are call ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegemite
Vegemite ( ) is a thick, dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne, Victoria, in 1922. A spread for sandwiches, toast, crumpets and cracker biscuits as well as a filling for pastries, Vegemite is similar to British Marmite, New Zealand Marmite, Australian Promite, MightyMite, AussieMite, OzEmite, German Vitam-R, and Swiss Cenovis. Vegemite is salty, slightly bitter, malty, and rich in glutamates – giving it an umami flavour similar to beef bouillon. It is vegan, kosher, and ''halal''. The Vegemite brand returned to Australian ownership in 2017 when Bega Cheese purchased it alongside other assets from Mondelez International (formerly Kraft Foods Inc.). History Beginnings In 1919, following the disruption of British Marmite imports after World War I, the Australian company Fred Walker & Co. gave Cyril Callister the task of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Promite
Promite is a dark brown, salty food paste derived from yeast extract. It is primarily used as a spread on sandwiches and toast similar to Vegemite and Marmite. Promite was invented in the 1950s by Henry Lewis & Company and marketed under the Masterfoods brand. Henry Lewis & Company later became MasterFoods Australia and New Zealand, before being bought out by Mars, Incorporated, a privately owned U.S. company, in 1967. Promite has continued to be manufactured and primarily sold in Australia. Like Vegemite, it is made from leftover brewer's yeast and vegetable extract, however Promite achieves a sweeter taste through the addition of sugar. Ingredients According to Mars Customer care, "In 2013, we removed vitamins Thiamin (B1), Riboflavin (B2) and Niacin (B3), as well as two flavour enhancers, and found this to benefit some consumers sensitive to those vitamins, without impacting taste or texture". However, some vitamins remain from the raw ingredients, approximately: See also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bovril
Bovril is the trademarked name of a thick and salty meat extract paste similar to a yeast extract, developed in the 1870s by John Lawson Johnston. It is sold in a distinctive bulbous jar, and as cubes and granules. Bovril is owned and distributed by Unilever UK. Its appearance is similar to the British Marmite and its Australian equivalent Vegemite. Bovril can be made into a drink (referred to in the UK as a "beef tea") by diluting with hot water or, less commonly, with milk. It can be used as a flavouring for soups, broth, stews or porridge, or as a spread, especially on toast in a similar fashion to Marmite and Vegemite. Etymology The first part of the product's name comes from Latin ''bovīnus'', meaning "ox". Johnston took the ''-vril'' suffix from Edward Bulwer-Lytton's then-popular novel, '' The Coming Race'' (1871), the plot of which revolves around a superior race of people, the Vril-ya, who derive their powers from an electromagnetic substance named "Vril". There ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marmite
Marmite ( ) is a British savoury food spread based on yeast extract, invented by the German scientist Justus von Liebig. It is made from by-products of beer brewing ( lees) and is produced by the British company Unilever. Marmite is a vegan source of B vitamins, including supplemental vitamin B12. A traditional method of use is to spread it very thinly on buttered toast. Marmite is a sticky, dark brown paste with a distinctive, salty, powerful flavour and heady aroma. This distinctive taste is represented in the marketing slogan: "Love it or hate it." Such is its prominence in British popular culture that Marmite is often used as a metaphor for something that is an acquired taste or polarises opinion. Marmite is commonly used as a flavouring, as it is particularly rich in umami due to its very high levels of glutamate (1960 mg/100g). The image on the jar shows a ''marmite'' (), a French term for a large, covered earthenware or metal cooking pot. Marmite was origina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nightcap (beverage)
A nightcap is a drink taken shortly before bedtime. For example, a small alcoholic drink or glass of warm milk can supposedly promote a good night's sleep.Stone, Barbara"Sleep and low doses of alcohol" '' Electroencephalography and Clinical Neurophysiology''. 1980; 48: 706-709.Green, Wendy. The Greatest Guide to Slimming & Healthy Living', p. 15 (2010). Alcoholic nightcaps and sleep Nightcaps can be neat or mixed. They should not be served chilled or on the rocks, because their point is to induce a feeling of warmth. The hot toddy is usually considered the original nightcap. Other traditional nightcaps include brown liquor like brandy or bourbon, and cream-based liqueurs such as Irish cream. Wine, especially fortified, can also function as a nightcap. Since some nightcaps are made of amaro, a digestif, they are believed to also make settling into bed easier by promoting digestion. In folk medicine, consuming a nightcap is for the purpose of inducing sleep. Alcohol is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elevenses
Elevenses is a short break taken at around 11:00a.m. to consume a drink or snack. The names and details vary among countries. Regional variations Australia and New Zealand In Australia and New Zealand, elevenses is known as "morning tea" and occurs at approximately 10:30am. Many workplaces organize morning teas for staff to welcome new employees, for special occasions such as a birthday, or simply as a regular event. Food will sometimes be provided by the business, but often employees will be expected to bring food to share. Farmers, shearers and tradespeople in both countries often refer to this mid-morning break as Smoko. Belgium In Flemish, this kind of snack is called a ''tienuurtje'', literally a "little (one of) 10 o'clock". A ''tienuurtje'' typically consists of one or more cookies or some piece of fruit and may be accompanied by fruit juice or chocolate milk. Many parents give their children a ''tienuurtje'' to eat during the mid-morning school break. A similar ki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ireland
Ireland ( ; ga, Éire ; Ulster Scots dialect, Ulster-Scots: ) is an island in the Atlantic Ocean, North Atlantic Ocean, in Northwestern Europe, north-western Europe. It is separated from Great Britain to its east by the North Channel (Great Britain and Ireland), North Channel, the Irish Sea, and St George's Channel. Ireland is the List of islands of the British Isles, second-largest island of the British Isles, the List of European islands by area, third-largest in Europe, and the List of islands by area, twentieth-largest on Earth. Geopolitically, Ireland is divided between the Republic of Ireland (officially Names of the Irish state, named Ireland), which covers five-sixths of the island, and Northern Ireland, which is part of the United Kingdom. As of 2022, the Irish population analysis, population of the entire island is just over 7 million, with 5.1 million living in the Republic of Ireland and 1.9 million in Northern Ireland, ranking it the List of European islan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dublin
Dublin (; , or ) is the capital and largest city of Ireland. On a bay at the mouth of the River Liffey, it is in the province of Leinster, bordered on the south by the Dublin Mountains, a part of the Wicklow Mountains range. At the 2016 census it had a population of 1,173,179, while the preliminary results of the 2022 census recorded that County Dublin as a whole had a population of 1,450,701, and that the population of the Greater Dublin Area was over 2 million, or roughly 40% of the Republic of Ireland's total population. A settlement was established in the area by the Gaels during or before the 7th century, followed by the Vikings. As the Kingdom of Dublin grew, it became Ireland's principal settlement by the 12th century Anglo-Norman invasion of Ireland. The city expanded rapidly from the 17th century and was briefly the second largest in the British Empire and sixth largest in Western Europe after the Acts of Union in 1800. Following independence in 1922, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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