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Bovril
Bovril is a thick and salty meat extract paste, similar to a yeast extract, developed in the 1870s by John Lawson Johnston. It is sold in a distinctive bulbous jar and as cubes and granules. Its appearance is similar to the British Marmite and its Australian equivalent Vegemite. Bovril is owned and distributed by Unilever UK. Bovril can be made into a drink by diluting with hot water or, less commonly, with milk. It can be used as a flavouring for soups, broth, stews or porridge, or as a spread, especially on toast. In 2004 Unilever removed beef ingredients from the Bovril formula, rendering it vegetarian, but in 2006, reversed that decision and reintroduced beef ingredients to the formula. Etymology The first part of the product's name comes from Latin , meaning "pertaining to an ox". Johnston took the ''-vril'' suffix from Edward Bulwer-Lytton's then-popular novel, ''The Coming Race'' (1871), the plot of which revolves around a superior race of people, the Vril-ya, who der ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Lawson Johnston
John Lawson Johnston (1839 – 24 November 1900) was a Scottish entrepreneur and the creator of Bovril. He was born in 29 Main Street, Roslin, Midlothian. A memorial plaque is on the property and can be seen above the door. The plaque was put there by the Roslin Heritage Society. Life and "Bovril" Johnston studied in Edinburgh. At some point he came into contact with Lyon Playfair, a professor of chemistry at the University of Edinburgh. Through him, John developed an interest in food science and preserving. Regardless of what his intentions had originally been as a choice of profession, Johnston's uncle John was a butcher and his nephew decided to pursue this as a trade and apprenticed with him.The City of Edinburgh Council Archives Eventually, he took over his butcher shop in Edinburgh and became well established. While working as a butcher in Edinburgh, he decided to use the large quantity of beef trimmings produced in the butchery process to make his own ''glace de viande'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Extract
Meat extract is highly concentrated meat stock, usually made from beef or chicken. It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig, a German 19th-century organic chemist. Liebig specialised in chemistry and the classification of food and wrote a paper on how the nutritional value of a meat is lost by boiling. Liebig's view was that meat juices, as well as the fibres, contained much important nutritional value and that these were lost by boiling or cooking in unenclosed vessels. Fuelled by a desire to help feed the undernourished, in 1840 he developed a concentrated beef extract, ''Extractum carnis Liebig'', to provide a nutritious meat substitute for those unable to afford the real thing. However, it took 30 kg of meat to produce 1 kg of extract, making the extract too expensive. Commercialization Liebig's Extract of Meat Company Liebig went on to co-found the L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeast Extract
Yeast extracts consist of the cell contents of yeast without the cell walls; they are used as food additives or flavorings, or as nutrients for bacterial culture Growing media, media. They are often used to create savoury flavors and umami taste sensations and can be found in a large variety of packaged foods including frozen meals, crackers, snack foods, gravy, stock and more. They are rich in B vitamins (but not Vitamin B12, B12). Yeast extracts and Fermentation in food processing, fermented foods contain glutamic acid (free glutamates), an amino acid which adds an umami flavor. Glutamic acid is found in meat, cheese, fungi (mushrooms and yeast) and vegetables—such as broccoli and tomatoes. A number of other substances found in yeast extract provide aromas, some meat-like, when allowed to react under heat. The heat-autolytic process to make yeast extract of the autolysate type was invented in the 19th century by Justus von Liebig. Yeast cells are heated until they rupture, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Coming Race
''Vril: The Power of the Coming Race'', originally published as ''The Coming Race'', is a novel by Edward Bulwer-Lytton, published anonymously in 1871. Some readers have believed the account of a superior subterranean master race and the energy-form called "Vril", at least in part; some theosophists, notably Helena Blavatsky, William Scott-Elliot, and Rudolf Steiner, accepted the book as based on occult truth, in part. One 1960 book, ''The Morning of the Magicians'' by Jacques Bergier and Louis Pauwels, suggested that a secret Vril Society existed in Weimar Berlin. The name "Vril" may be based on the word ''virile'', as has repeatedly been suggested. History The original (British edition) titled as ''The Coming Race'' was published anonymously in May 1871 by Blackwood and Sons of Edinburgh and London. (Blackwood published four more 'editions' in 1871.) Anonymous American and Canadian editions were published in August 1871 as ''The Coming Race or The New Utopia ,'' by Fra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baron Luke
Baron Luke, of Pavenham in the County of Bedford, is a title in the Peerage of the United Kingdom. It was created in 1929 for the businessman George Lawson Johnston. He was the second son of John Lawson Johnston, the founder of Bovril Ltd. the title is held by his great-grandson, the fourth Baron, who succeeded his father in 2015. The third baron was one of the ninety elected hereditary peers to remain in the House of Lords after the passing of the House of Lords Act 1999. He sat on the Conservative Conservatism is a cultural, social, and political philosophy and ideology that seeks to promote and preserve traditional institutions, customs, and values. The central tenets of conservatism may vary in relation to the culture and civiliza ... benches until resigning from the House in 2015. Barons Luke (1929) * George Lawson Johnston, 1st Baron Luke (1873–1943) * Ian St John Lawson Johnston, 2nd Baron Luke (1905–1996) * Arthur Charles St John Lawson Johnston, 3rd B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marmite
Marmite ( ) is a British savoury food spread based on yeast extract, invented by the German scientist Justus von Liebig. It is made from by-products of beer brewing ( lees) and is produced by the British company Unilever. Marmite is a vegan source of B vitamins, including supplemental vitamin B12. A traditional method of use is to spread it very thinly on buttered toast. Marmite is a sticky, dark brown paste with a distinctive, salty, powerful flavour and heady aroma. This distinctive taste is represented in the marketing slogan: "Love it or hate it." Such is its prominence in British popular culture that Marmite is often used as a metaphor for something that is an acquired taste or polarises opinion. Marmite is commonly used as a flavouring, as it is particularly rich in umami due to its very high levels of glutamate (1960 mg/100 g). The image on the jar shows a ''marmite'' (), a French term for a large, covered earthenware or metal cooking pot. Marmite was o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
George Lawson Johnston, 1st Baron Luke
George Lawson Johnston, 1st Baron Luke, Order of the British Empire, KBE (9 September 1873 – 23 February 1943), was a British businessman. Early life and education Luke was born in Edinburgh, the second son of John Lawson Johnston, a butcher who became a beef stock manufacturer and the founder of Bovril Ltd, and Elizabeth, daughter of George Lawson, a biscuit manufacturer in Edinburgh. He was educated privately in Canada, at Dulwich College, and at Blairlodge School, Polmont (a former Scottish private school). Career Johnston worked in Canada, Australia, Africa, and Argentina, and thereby developed expertise in trade and raw materials. He returned from Argentina in 1896 and joined the board of Bovril Ltd, of which he became vice-chairman in 1900 when his father died. He was a Director of the ''Daily Express'' from its foundation in 1900 to 1917 and was also a director of Lloyds Bank (historic), Lloyds Bank. During World War I he was a member of the leather control board and Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siege Of Ladysmith
The siege of Ladysmith was a protracted engagement in the Second Boer War, taking place between 2 November 1899 and 28 February 1900 at Ladysmith, Natal. Boer invasion of Natal Outbreak of war The Second Boer War began on 11 October 1899 when the Boer republics of Transvaal and the Orange Free State (OFS), under their Presidents Paul Kruger and Martinus Theunis Steyn respectively, declared war on the British Empire. Two days previously, the republics had issued a joint ultimatum demanding the withdrawal of British troops from the northern part of Natal—which bordered OFS on the west and Transvaal on the east—and the recall of all reinforcements dispatched to Natal in recent weeks. The British government ignored the ultimatum, which they are held to have provoked. They claimed to be protecting the interests of its own citizens who lived in Transvaal. Kruger's Afrikaner government refused to extend the franchise to Uitlanders ("foreigners"), who potentially outnumbered ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edward Bulwer-Lytton
Edward George Earle Lytton Bulwer-Lytton, 1st Baron Lytton (; 25 May 1803 – 18 January 1873) was an English writer and politician. He served as a Whig member of Parliament from 1831 to 1841 and a Conservative from 1851 to 1866. He was Secretary of State for the Colonies from June 1858 to June 1859, choosing Richard Clement Moody as founder of British Columbia. He was created Baron Lytton of Knebworth in 1866. Bulwer-Lytton's works were well known in his time. He coined famous phrases like "pursuit of the almighty dollar", " the pen is mightier than the sword", " dweller on the threshold", "the great unwashed", and the opening phrase (incipit) " It was a dark and stormy night." The sardonic Bulwer-Lytton Fiction Contest, held annually since 1982, claims to seek the "opening sentence of the worst of all possible novels". Life Bulwer was born on 25 May 1803 to General William Earle Bulwer of Heydon Hall and Wood Dalling, Norfolk, and Elizabeth Barbara Lytton, daughter o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pemmican
Pemmican () (also pemican in older sources) is a mixture of tallow, dried meat, and sometimes dried berries. A calorie-rich food, it can be used as a key component in prepared meals or eaten raw. Historically, it was an important part of indigenous cuisine in certain parts of North America and it is still prepared today. The name comes from the Cree language, Cree word (), which is derived from the word (), 'fat, grease'. The Lakota language, Lakota (or Sioux) word is , originally meaning 'grease derived from marrow bones', with the creating a noun, and referring to small pieces that adhere to something. It was invented by the Indigenous peoples of the Americas, Indigenous peoples of North America. Pemmican was widely adopted as a high-energy food by Europeans involved in the fur trade and later by Arctic and Antarctic explorers, such as Robert Bartlett (explorer), Captain Robert Bartlett, Ernest Shackleton, Richard E. Byrd, Fridtjof Nansen, Robert Falcon Scott, George W. DeL ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Second Boer War
The Second Boer War (, , 11 October 189931 May 1902), also known as the Boer War, Transvaal War, Anglo–Boer War, or South African War, was a conflict fought between the British Empire and the two Boer republics (the South African Republic and Orange Free State) over Britain's influence in Southern Africa. The Witwatersrand Gold Rush caused a large influx of "Uitlander, foreigners" (''Uitlanders'') to the South African Republic (SAR), mostly British from the Cape Colony. As they, for fear of a hostile takeover of the SAR, were permitted to vote only after 14 years of residence, they protested to the British authorities in the Cape. Negotiations failed at the botched Bloemfontein Conference in June 1899. The conflict broke out in October after the British government decided to send 10,000 troops to South Africa. With a delay, this provoked a Boer and British ultimatum, and subsequent Boer Irregular military, irregulars and militia attacks on British colonial settlements in Natal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
