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Golubok
Golubok or Holubok () is a Ukrainian variety of black grape used to make red wines, most notably grown in Ukraine and southern Russia. It is also cultivated in other parts of Europe and the United States. History and origins Golubok is an interspecific hybrid of Severnyy X pollen from different varieties: 40 Let Oktyabrya, Odesskiy Ranniy and No 1-17-54 (Alicante Bouschet and Cabernet Sauvignon). It is a relatively new cultivar, created in Odesa, Ukraine in 1958. It became a protected variety in 1981. The word "golubok" means "little pigeon" in Russian, and is used as a term of endearment. Viticulture Golubok ripens early with moderately sized bunches and berries. It requires protection from birds earlier than others, and appears susceptible to bunch rot in the Puget Sound AVA. It is moderately resistant to downy and powdery mildews, which is attributed to its descendance from the Severny cultivar. It is frost-resistant, and resistant to temperatures of -25 °C (-13 °F). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ukrainian Wine
The wine industry of Ukraine is well-established with long traditions. Several brands of wine from Ukraine are exported to bordering countries, the European Union, and North America. Amid the 2022 Russian invasion of Ukraine Ukrainian winemakers continued to work and produce wine. The regions of wine industry in Ukraine corresponds to its viticulture regions situated predominantly in close vicinity to Black Sea coast in Southern Ukraine as well as around Tisza valley of Zakarpattia Oblast. History A wine culture existed in today's Ukraine already in the 4th century BC at the south coast of the Crimea. Presses and amphoras were found from this period. Wine cultivation in the northern part of the country (around Kyiv and Chernihiv) however only started in the 11th century by monks. Under Empress Catherine the Great (1729–1796) in 1783 the Crimea became a part of the Russian Empire. Count Mikhail Vorontsov planted the first wine gardens in 1820 and established a large winery ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teinturier Grape
Teinturier grapes () are grapes whose flesh and juice are red in colour due to anthocyanin pigments accumulating within the pulp of the grape berry itself. In non-teinturier red grapes, anthocyanin pigments are confined to the outer skin tissue only, and the squeezed grape juice of most dark-skinned grape varieties is clear. The red color of red wine normally comes from anthocyanins extracted from the macerated (crushed) skins, over a period of days during the fermentation process. The name teinturier comes from French, meaning "dyer". Wines ''Teinturier'' varieties, while containing a lot of color, usually make special wines, perhaps due to a higher level of tannins, compounds structurally related to the anthocyanins. Many winemakers blend small volumes of ''teinturier'' juices into their wines, to boost the colour, without dramatically impacting the taste. In addition, with the increased frequency of forest fires and the resulting risk of smoke taint in winemaking, tenteurier g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Wine Grape Varieties
Red is the color at the long wavelength end of the visible spectrum of light, next to orange and opposite violet. It has a dominant wavelength of approximately 625–750 nanometres. It is a primary color in the RGB color model and a secondary color (made from magenta and yellow) in the CMYK color model, and is the complementary color of cyan. Reds range from the brilliant yellow-tinged scarlet and vermillion to bluish-red crimson, and vary in shade from the pale red pink to the dark red burgundy. Red pigment made from ochre was one of the first colors used in prehistoric art. The Ancient Egyptians and Mayans colored their faces red in ceremonies; Roman generals had their bodies colored red to celebrate victories. It was also an important color in China, where it was used to color early pottery and later the gates and walls of palaces. In the Renaissance, the brilliant red costumes for the nobility and wealthy were dyed with kermes and cochineal. The 19th century br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Washington (state)
Washington, officially the State of Washington, is a U.S. state, state in the Pacific Northwest region of the United States. It is often referred to as Washington State to distinguish it from Washington, D.C., the national capital, both named after George Washington (the first President of the United States, U.S. president). Washington borders the Pacific Ocean to the west, Oregon to the south, Idaho to the east, and shares Canada–United States border, an international border with the Provinces and territories of Canada, Canadian province of British Columbia to the north. Olympia, Washington, Olympia is the List of capitals in the United States, state capital, and the most populous city is Seattle. Washington is the List of U.S. states and territories by area, 18th-largest state, with an area of , and the List of U.S. states and territories by population, 13th-most populous state, with a population of just less than 8 million. The majority of Washington's residents live ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iowa
Iowa ( ) is a U.S. state, state in the upper Midwestern United States, Midwestern region of the United States. It borders the Mississippi River to the east and the Missouri River and Big Sioux River to the west; Wisconsin to the northeast, Illinois to the east and southeast, Missouri to the south, Nebraska to the west, South Dakota to the northwest, and Minnesota to the north. Iowa is the List of U.S. states and territories by area, 26th largest in total area and the List of U.S. states and territories by population, 31st most populous of the List of states and territories of the United States, 50 U.S. states, with a population of 3.19 million. The state's List of capitals in the United States, capital, List of cities in Iowa, most populous city, and largest List of metropolitan statistical areas, metropolitan area fully located within the state is Des Moines, Iowa, Des Moines. A portion of the larger Omaha–Council Bluffs metropolitan area, Omaha, Nebraska, metropolitan area ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert Wines
Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines ( fino and amontillado sherry) drunk before the meal and the red fortified wines (port and madeira) drunk after it. Thus, most fortified wines are regarded as distinct from dessert wines, but some of the less-strong fortified white wines, such as Pedro Ximénez sherry and Muscat de Beaumes-de-Venise, are regarded as honorary dessert wines. In the United States, by contrast, a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines—and is taxed more highly as a result. This dates back to when the US wine industry only made dessert wines by fortification, but such a classification is outdated now that modern yeast and viticulture can produce dry ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Wines
Red wine is a type of wine made from dark-colored grape varieties - (red grapes.) The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments present in the skin of the grape. Much of the red wine production process involves extraction of color and flavor components from the grape skin. Varieties The top 20 red grape varieties by acreage (listed alphabetically) are: * Alicante Henri Bouschet * Barbera * Bobal * Cabernet Franc * Cabernet Sauvignon * Carignan * Cinsaut * Malbec * Douce noir * Gamay * Grenache * Isabella * Merlot * Montepulciano * Mourvèdre * Pinot noir * Sangiovese * Syrah * Tempranillo * Zinfandel The next top 30 red grape varieties by acreage (listed alphabetically) are: * Aglianico * Blaufränkisch * Bordô * Carménère * Castelão * Concord * Corvina Veronese * Cri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Juice
Grape juice is obtained from crushing and blending grapes into a juice, liquid. In the wine industry, grape juice that contains 7–23 percent of pulp, skins, stems and seeds is often referred to as ''must''. The sugars in grape juice allow it to be used as a sweetener, and fermentation (wine), fermented and made into wine, brandy, or vinegar. In North America, the most common grape juice is purple and made from Concord grapes while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes. In California, Sultana (grape), Sultana (known there as 'Thompson Seedless') grapes are sometimes diverted from the raisin or table grape, table market to produce white juice. Grape juice can be made from all grape varieties after reaching appropriate maturity. Because of consumers' preferences for characteristics in color, flavor and aroma, grape juice is primarily produced from American cultiv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Must
Must is freshly crushed Juice, fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines. Unlike commercially sold grape juice, which is Filtration, filtered and Pasteurization, pasteurized, must is thick with Suspension (chemistry), particulate matter, Opacity, opaque, and comes in various shades of brown and purple. The name comes from the Latin ''vinum mustum''; . Winemaking The length of time the pomace stays in the juice is critical for the final character of the wine. When the winemaker judges the time to be right, the juice is drained off the pomace, which is then pressed to extract the juice retained by the matrix. Yeast in winemaking, Yeast is added to the juice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phenolic Content In Wine
Phenolic compounds— natural phenol and polyphenols—occur naturally in wine. These include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine. These compounds include phenolic acids, stilbenoids, flavonols, dihydroflavonols, anthocyanins, flavanol monomers ( catechins) and flavanol polymers (proanthocyanidins). This large group of natural phenols can be broadly separated into two categories, flavonoids and non-flavonoids. Flavonoids include the anthocyanins and tannins which contribute to the color and mouthfeel of the wine. The non-flavonoids include the stilbenoids such as resveratrol and phenolic acids such as benzoic, caffeic and cinnamic acids. Origin of the phenolic compounds The natural phenols are not evenly distributed within the grape. Phenolic acids are largely present in the pulp, anthocyanins and stilbenoids in the skin, and other phenols ( catechins, proanthocyanidins and flavonols) in the skin a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Cherry
''Prunus serotina'', commonly called black cherry,World Economic Plants: A Standard Reference, Second Edition'. CRC Press; 19 April 2016. . p. 833–. wild black cherry, rum cherry, or mountain black cherry, is a deciduous tree or shrub in the rose family Rosaceae. Despite its common names, it is not very closely related to commonly cultivated cherries. It is found in the Americas. Description ''Prunus serotina'' is a medium-sized, fast-growing forest tree growing to a height of . The leaves are long, ovate-lanceolate in shape, with finely toothed margins. Fall leaf color is yellow to red. Flowers are small, white and 5-petalled, in racemes long which contain several dozen flowers. The flowers give rise to reddish-black "berries" (drupes) fed on by birds, in diameter. For about its first decade the bark of a black cherry tree is thin, smooth, and banded, resembling a birch. A mature tree has very broken, dark gray to black bark. The leaves are long and shiny, resembling a so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Plum
Black plum is a common name for several plants and may refer to: *'' Diospyros australis'', native to eastern Australia *'' Planchonella australis'', native to eastern Australia *''Prunus domestica'', the common cultivated plum *''Prunus nigra ''Prunus nigra'', the Canada plum, Canadian plum, or black plum, is a species of ''Prunus'' native to eastern North America. Description ''Prunus nigra'' is a deciduous shrub or small tree growing to tall with a trunk up to in diameter, with a ...'', native to eastern North America *'' Syzygium cumini'', native to south and southeast Asia *'' Vitex doniana'', native to Africa {{Plant common name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
