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Gibraltarian Cuisine
Gibraltarian cuisine is the result of a long relationship between the people of Spanish Andalusia and those of Great Britain, as well as the many foreigners who have made Gibraltar their home over the past three centuries. These influences include those of the culinary traditions of Malta, Genoa, and Portugal. This marriage of tastes has produced in Gibraltar an eclectic mix of Mediterranean and British cuisines. Below are some examples of typical Gibraltarian dishes. Pasta Rosto A popular local pasta dish of Italian origin consisting of penne in a tomato sauce with beef or occasionally pork, mushrooms and carrots (among other vegetables depending on family tradition) and topped with grated "'' queso bola''". The origin of its name is probably from the Italian word "arrosto". Fideos al horno A baked pasta dish very similar to the Spanish ''fideos al horno'', Maltese '' imqarrun'' or Greek pastitsio which consists of macaroni, bolognese sauce, and various other ingredients i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andalusia
Andalusia ( , ; , ) is the southernmost autonomous communities of Spain, autonomous community in Peninsular Spain, located in the south of the Iberian Peninsula, in southwestern Europe. It is the most populous and the second-largest autonomous community in the country. It is officially recognized as a nationalities and regions of Spain, historical nationality and a national reality. The territory is divided into eight provinces of Spain, provinces: Province of Almería, Almería, Province of Cádiz, Cádiz, Province of Córdoba (Spain), Córdoba, Province of Granada, Granada, Province of Huelva, Huelva, Province of Jaén (Spain), Jaén, Province of Málaga, Málaga, and Province of Seville, Seville. Its capital city is Seville, while the seat of High Court of Justice of Andalusia, its High Court of Justice is the city of Granada. Andalusia is immediately south of the autonomous communities of Extremadura and Castilla-La Mancha; west of the autonomous community of Region of Mur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uruguay
Uruguay, officially the Oriental Republic of Uruguay, is a country in South America. It shares borders with Argentina to its west and southwest and Brazil to its north and northeast, while bordering the Río de la Plata to the south and the Atlantic Ocean to the southeast. It is part of the Southern Cone region of South America. Uruguay covers an area of approximately . It has a population of almost 3.5 million people, of whom nearly 2 million live in Montevideo metropolitan area, the metropolitan area of its capital and List of cities in Uruguay, largest city, Montevideo. The area that became Uruguay was first inhabited by groups of hunter gatherer, hunter gatherers 13,000 years ago. The first European explorer to reach the region was Juan Díaz de Solís in 1516, but the area was colonized later than its neighbors. At the time of Spanish colonization of the Americas, European arrival, the Charrúa were the predominant tribe, alongside other groups such as the Guaraní people ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanakopita
Savory spinach pie is a pastry eaten throughout Southeastern Europe. The filling is made of chopped spinach (sometimes chard) and usually feta or white cheese, and egg. Etymology and history Turkey ''Ispanaklı Selanik Böreği'' and/or ''Ispanaklı Boşnak Böreği,'' is a Turkish savory spinach pie, or '' börek''. The ''börek'' gets its name from either Selanik (Thessaloniki) or Bosnia as it is widely common in Bosnia and Herzegovina. Bosnia and Herzegovina ''Zeljanica'' in Bosnia and Herzegovina is a savory pie filled with spinach, or sometime chard (in Serbo-Croatian ''blitva''); the word burek (Turkish ''börek'') is a pie filled with minced meat. TasteAtlas, an encyclopedia of traditional dishes, in their presentation of the 100 best pastries in the world ranked Bosnian and Herzegovinian traditional pastry dishes, putting ''zeljanica'' above ''burek'', ''sirnica'' and ''krompiruša''. Greece ''Spanakopita'' (; , from ''spanáki'' 'spinach', and π� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polenta
Polenta (, ) is an Italian cuisine, Italian dish of boiled cornmeal that was historically made from other grains. It may be allowed to cool and solidify into a loaf that can be baked, fried or Grilling, grilled. The variety of cereal used is usually yellow maize, but often buckwheat, white maize or mixtures thereof may be used. Coarse grinds make a firm, coarse polenta; finer grinds make a soft, creamy polenta. Polenta is a staple of both northern and, to a lesser extent, central Italian, Swiss Italian, southern French, Slovenian, Romanian and, due to Italian migrants, Brazilian and Argentinian cuisine. It is often mistaken for the Slovene-Croatian food named ''žganci''. Its consumption was traditionally associated with lower classes, as in times past Mush (cornmeal), cornmeal mush was an essential food in their everyday nutrition. Etymology Polenta covered any Husk, hulled and crushed grain, especially Barley, barley-meal. It is derived from the Latin ''pollen'' for 'fine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Italian Dishes
This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan civilization, Etruscan, Ancient Greek cuisine, ancient Greek and Ancient Roman cuisine, ancient Roman cuisines. Significant changes Columbian exchange, occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine, but not introduced in quantity until the 18th century. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the Regional cuisine, regional gastronomies, different from each other, especially between Northern Italy, the north, Central Italy, the centre and Southern Italy, the south of Italy, which are in continuous exchange. Many dishes that were once regional have proliferated with variations throughout the country. Italian cuisine offer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Vendor
A hawker is a vendor of merchandise that can be easily transported; the term is roughly synonymous with costermonger or peddler. In most places where the term is used, a hawker sells inexpensive goods, handicrafts, or food items. Whether stationary or mobile, hawkers often advertise by loud street cries or chants, and conduct banter with customers, to attract attention and enhance sales. Definition A hawker is a type of street vendor; "a person who travels from place-to-place selling goods." Synonyms include huckster, peddler, chapman or in Britain, costermonger. However, hawkers are distinguished from other types of street vendors in that they are mobile. In contrast, peddlers, for example, may take up a temporary pitch in a public place. Similarly, hawkers tend to be associated with the sale of non-perishable items such as brushes and cookware while costermongers are exclusively associated with the sale of fresh produce. When accompanied by a demonstration or detailed explan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capture Of Gibraltar
The capture of Gibraltar by Anglo-Dutch forces of the Grand Alliance occurred between 1 and 4 August 1704 during the War of the Spanish Succession. Since the beginning of the war the Alliance had been looking for a harbour in the Iberian Peninsula to control the Strait of Gibraltar and facilitate naval operations against the French fleet in the western Mediterranean Sea. An attempt to seize Cádiz had ended in failure in September 1702, but following the Alliance fleet's successful raid in Vigo Bay in October that year, the combined fleets of the "Maritime Powers", the Netherlands and England, had emerged as the dominant naval force in the region. This strength helped persuade King Peter II of Portugal to sever his alliance with France and Bourbon-controlled Spain, and ally himself with the Grand Alliance in 1703 as the Alliance fleets could campaign in the Mediterranean using access to the port of Lisbon and conduct operations in support of the Austrian Habsburg candid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sephardi Jew
Sephardic Jews, also known as Sephardi Jews or Sephardim, and rarely as Iberian Peninsular Jews, are a Jewish diaspora population associated with the historic Jewish communities of the Iberian Peninsula (Spain and Portugal) and their descendants. The term "Sephardic" comes from ''Sepharad'', the Hebrew word for Iberia. These communities flourished for centuries in Iberia until they were expelled in the late 15th century. Over time, "Sephardic" has also come to refer more broadly to Jews, particularly in the Middle East and North Africa, who adopted Sephardic religious customs and legal traditions, often due to the influence of exiles. In some cases, Ashkenazi Jews who settled in Sephardic communities and adopted their liturgy are also included under this term. Today, Sephardic Jews form a major component of world Jewry, with the largest population living in Israel. The earliest documented Jewish presence in the Iberian Peninsula dates to the Roman period, beginning in the first ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbary Coast
The Barbary Coast (also Barbary, Berbery, or Berber Coast) were the coastal regions of central and western North Africa, more specifically, the Maghreb and the Ottoman borderlands consisting of the regencies in Algiers, Tunis, and Tripoli, as well as the Sultanate of Morocco from the 16th to 19th centuries. The term originates from an exonym for the Berbers. Political Diversity Barbary was not always a unified political entity. From the 16th century onward, it was divided into four political entities—from west to east—the Alawi Sultanate, the Regency of Algiers, the Regency of Tunis, and the Regency of Tripoli. Major rulers and petty monarchs during the times of the Barbary states' plundering parties included the sultan of Morocco, the dey of Algiers, bey of Tunis, and pasha of Tripoli, respectively. The slave trade The slave trade was not just an economic lifeline to the Barbary States, but was often justified as a form of jihad against Christian states. Al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karantika
Karantika () is an iconic Algerian street food sold throughout the Maghreb by street vendors. It has similarities to pies, pancakes, and flans and consists of a chickpea batter topped with beaten egg and baked, served with harissa and cumin either hot on bread as a sandwich, or sliced into squares. It originated in and remains a specialty of Oran, where it was first introduced by Spanish invaders in the 16th century, and was spread throughout Algeria during the French occupation of the country. The dish is also served in restaurants and made in homes. Etymology The dish is known by many names, including al-hami and valentina; spellings in English may include garantita, karantita, karane, kalantita, quaratita, kalentica, karentita, and caran. The name is derived from the Spanish word ''calentica'' or from ''caliente'', "hot". The dish is referred to in Algeria as "the protector", a play on words in the Western Algerian dialect. History The dish is of Hispanic-Oran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Algeria
Algeria, officially the People's Democratic Republic of Algeria, is a country in the Maghreb region of North Africa. It is bordered to Algeria–Tunisia border, the northeast by Tunisia; to Algeria–Libya border, the east by Libya; to Algeria–Niger border, the southeast by Niger; to Algeria–Western Sahara border, the southwest by Mali, Mauritania, and Western Sahara; to Algeria–Morocco border, the west by Morocco; and to the north by the Mediterranean Sea. The capital and List of cities in Algeria, largest city is Algiers, located in the far north on the Mediterranean coast. Inhabited since prehistory, Algeria has been at the crossroads of numerous cultures and civilisations, including the Phoenicians, Numidians, Ancient Rome, Romans, Vandals, and Byzantine Greeks. Its modern identity is rooted in centuries of Arab migrations to the Maghreb, Arab Muslim migration waves since Muslim conquest of the Maghreb, the seventh century and the subsequent Arabization, Arabisation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Oil
Olive oil is a vegetable oil obtained by pressing whole olives (the fruit of ''Olea europaea'', a traditional Tree fruit, tree crop of the Mediterranean Basin) and extracting the oil. It is commonly used in cooking for frying foods, as a condiment, or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine, with wheat and grapes. Olive trees have been cultivated around the Mediterranean since the 8th millennium BC. In 2022, Spain was the world's largest producer, manufacturing 24% of the world's total. Other large producers were Italy, Greece, and Turkey, collectively accounting for 59% of the global market. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
