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Karantika
Karantika () is an iconic Algerian street food sold throughout the Maghreb by street vendors. It has similarities to pies, pancakes, and flans and consists of a chickpea batter topped with beaten egg and baked, served with harissa and cumin either hot on bread as a sandwich, or sliced into squares. It originated in and remains a specialty of Oran, where it was first introduced by Spanish invaders in the 16th century, and was spread throughout Algeria during the French occupation of the country. The dish is also served in restaurants and made in homes. Etymology The dish is known by many names, including al-hami and valentina; spellings in English may include garantita, karantita, karane, kalantita, quaratita, kalentica, karentita, and caran. The name is derived from the Spanish word ''calentica'' or from ''caliente'', "hot". The dish is referred to in Algeria as "the protector", a play on words in the Western Algerian dialect. History The dish is of Hispanic-Oran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gram Flour
Besan or gram flour is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/ ''kaala chana'', a chickpea. It is a staple ingredient in the cuisines of the Indian subcontinent, including Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan, Caribbean, and Lunigiana cuisines. Characteristics Gram flour contains a high proportion of carbohydrates, higher fiber relative to other flours, no gluten, and a higher proportion of protein than other flours. Dishes The Indian Subcontinent and the Caribbean Gram flour is in popular use in the Indian subcontinent and the Caribbean, where it is used to make the following: In Andhra Pradesh, it is used in a curry with gram flour cakes called Senaga Pindi Kura () and is eaten with Chapati or Puri, mostly during winter for breakfast. Chila (or chilla), a pancake made with gram flour batter, is a popular street food in India. Southeast and East Asia Gram flour, which is called ''pe hmont'' (ပဲဠ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calentita
Gibraltarian cuisine is the result of a long relationship between the people of Spanish Andalusia and those of Great Britain, as well as the many foreigners who have made Gibraltar their home over the past three centuries. These influences include those of the culinary traditions of Malta, Genoa, and Portugal. This marriage of tastes has produced in Gibraltar an eclectic mix of Mediterranean and British cuisines. Below are some examples of typical Gibraltarian dishes. Pasta Rosto A popular local pasta dish of Italian origin consisting of penne in a tomato sauce with beef or occasionally pork, mushrooms and carrots (among other vegetables depending on family tradition) and topped with grated "'' queso bola''". The origin of its name is probably from the Italian word "arrosto". Fideos al horno A baked pasta dish very similar to the Spanish ''fideos al horno'', Maltese '' imqarrun'' or Greek pastitsio which consists of macaroni, bolognese sauce, and various other ingredients i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Algeria
Algeria, officially the People's Democratic Republic of Algeria, is a country in the Maghreb region of North Africa. It is bordered to Algeria–Tunisia border, the northeast by Tunisia; to Algeria–Libya border, the east by Libya; to Algeria–Niger border, the southeast by Niger; to Algeria–Western Sahara border, the southwest by Mali, Mauritania, and Western Sahara; to Algeria–Morocco border, the west by Morocco; and to the north by the Mediterranean Sea. The capital and List of cities in Algeria, largest city is Algiers, located in the far north on the Mediterranean coast. Inhabited since prehistory, Algeria has been at the crossroads of numerous cultures and civilisations, including the Phoenicians, Numidians, Ancient Rome, Romans, Vandals, and Byzantine Greeks. Its modern identity is rooted in centuries of Arab migrations to the Maghreb, Arab Muslim migration waves since Muslim conquest of the Maghreb, the seventh century and the subsequent Arabization, Arabisation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spain
Spain, or the Kingdom of Spain, is a country in Southern Europe, Southern and Western Europe with territories in North Africa. Featuring the Punta de Tarifa, southernmost point of continental Europe, it is the largest country in Southern Europe and the fourth-most populous European Union member state. Spanning across the majority of the Iberian Peninsula, its territory also includes the Canary Islands, in the Eastern Atlantic Ocean, the Balearic Islands, in the Western Mediterranean Sea, and the Autonomous communities of Spain#Autonomous cities, autonomous cities of Ceuta and Melilla, in mainland Africa. Peninsular Spain is bordered to the north by France, Andorra, and the Bay of Biscay; to the east and south by the Mediterranean Sea and Gibraltar; and to the west by Portugal and the Atlantic Ocean. Spain's capital and List of largest cities in Spain, largest city is Madrid, and other major List of metropolitan areas in Spain, urban areas include Barcelona, Valencia, Seville, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gibraltar
Gibraltar ( , ) is a British Overseas Territories, British Overseas Territory and British overseas cities, city located at the southern tip of the Iberian Peninsula, on the Bay of Gibraltar, near the exit of the Mediterranean Sea into the Atlantic Ocean (Strait of Gibraltar). It has an area of and is Gibraltar–Spain border, bordered to the north by Spain (Campo de Gibraltar). The landscape is dominated by the Rock of Gibraltar, at the foot of which is a densely populated town area. Gibraltar is home to some 34,003 people, primarily Gibraltarians. Gibraltar was founded as a permanent watchtower by the Almohad Caliphate, Almohads in 1160. It switched control between the Nasrids, Crown of Castile, Castilians and Marinids in the Late Middle Ages, acquiring larger strategic clout upon the destruction of nearby Algeciras . It became again part of the Crown of Castile in 1462. In 1704, Anglo-Dutch forces Capture of Gibraltar, captured Gibraltar from Spain during the War of the S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Libération
(), popularly known as ''Libé'' (), is a daily newspaper in France, founded in Paris by Jean-Paul Sartre and Serge July in 1973 in the wake of the protest movements of May 1968 in France, May 1968. Initially positioned on the far left of France's political spectrum, the editorial line evolved towards a more centre-left stance at the end of the 1970s, where it remains as of 2012. The publication describes its "DNA" as being "liberal libertarian". It aims to act as a common platform for the diverse tendencies within the French Left, with its "compass" being "the defence of freedoms and of minorities". Edouard Etienne de Rothschild, Edouard de Rothschild's acquisition of a 37% capital interest in 2005, and editor Serge July's campaign for the "yes" vote in the 2005 French European Constitution referendum, referendum establishing a Constitution for Europe the same year, alienated it from a number of its left-wing readers. In its early days, it was noted for its irreverent and h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baguette
A baguette (; ) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter of about and a usual length of about , but can be up to long. In November 2018, documentation surrounding the "craftsmanship and culture" of making this bread was added to the French Ministry of Culture's National Inventory of Intangible Cultural Heritage. In 2022, the artisanal know-how and culture of baguette bread was inscribed to the UNESCO Intangible Cultural Heritage Lists. History Much of the history of the baguette is speculation; however, some facts can be established. Long, stick-like breads in France became more popular during the 18th century, French bakers started using " ''gruau''," a highly refined Hungarian high-milled flour in the early 19th century, Viennese steam oven baking was introduced to Paris in 1839 by Augus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New Arab
''The New Arab'' or ''Al-Araby Al-Jadeed'' () is a London-based pan-Arab news outlet owned by Qatari company Fadaat Media. It launched an Arabic-language website in March 2014 and an Arabic language daily newspaper in September 2014. The English version of its website is ''The New Arab''. In 2015, Fadaat launched Al Araby (TV channel), Al Araby TV Network as a counterweight to Al Jazeera Media Network, Al Jazeera and its perceived bias. History Amid tensions between Qatari emir Tamim bin Hamad Al Thani and the director of Al Jazeera, Tamim launched ''Al-Araby Al-Jadeed'', headed by the emir's closest advisor Azmi Bishara. According to Lina Khatib, Professor Lina Khatib, Al-Jazeera's association with the Muslim Brotherhood and its reputation as a mouthpiece for the Syrian revolution had hurt the channel's credibility. With the launch, Tamim was seeking to establish a voice independent of his parents. ''Al-Araby Al-Jadeed'' was officially launched in March 2014 as a new media p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poverty Food
A famine food or poverty food is any inexpensive or ready available food used to nourish people in times of hunger and starvation, whether caused by extreme poverty, such as during economic depression or war, or by natural disasters such as drought. Foods associated with famine need not be nutritionally deficient, or unsavory. People who eat famine food in large quantity over a long period may become averse to it over time. In times of relative affluence, these foods may become the targets of social stigma and rejection. For example, some cultures that consider cats and dogs to be taboo foods may have historically consumed them during times of famine. The characterization of some foodstuffs as "famine" or "poverty" food can be social. For example, lobster and other crustaceans have been considered poverty food in some societies and luxury food in others, depending on the period and situation. Examples Several foodstuffs have been strongly associated with famine, war, or ti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hespress
''Hespress'' () is a Moroccan online news website, founded in February 2007. The website has translations available in Arabic, English, and French. It is one of the most visited Moroccan news websites. History ''Hespress'' was founded by Hassan Guennouni and his brother Amine, a computer scientist, in February 2004. In the beginning, the two remained anonymous; Hassan initially wrote under the pseudonym Taha Hamdouchi. According to the co-founder, the name "Hespress" derives from the mythical Land of the Hesperides, sometimes said to be located in modern Morocco, and the English word "press." The website initially positioned itself as an alternative to traditional media, with articles written by bloggers around the world. In 2008, ''Hespress'' gained popularity when it hosted videos from Mounir Agueznay, a young activist who exposed corruption within police and security officers. The arrest of regular contributor Mohamed Erraji for a column critical of the Moroccan monarchy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ottoman Empire
The Ottoman Empire (), also called the Turkish Empire, was an empire, imperial realm that controlled much of Southeast Europe, West Asia, and North Africa from the 14th to early 20th centuries; it also controlled parts of southeastern Central Europe, between the early 16th and early 18th centuries. The empire emerged from a Anatolian beyliks, ''beylik'', or principality, founded in northwestern Anatolia in by the Turkoman (ethnonym), Turkoman tribal leader Osman I. His successors Ottoman wars in Europe, conquered much of Anatolia and expanded into the Balkans by the mid-14th century, transforming their petty kingdom into a transcontinental empire. The Ottomans ended the Byzantine Empire with the Fall of Constantinople, conquest of Constantinople in 1453 by Mehmed II. With its capital at History of Istanbul#Ottoman Empire, Constantinople (modern-day Istanbul) and control over a significant portion of the Mediterranean Basin, the Ottoman Empire was at the centre of interacti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
