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Gentiana Algida Touyakurindou In Shiomidake 2002-8-20
''Gentiana'' () is a genus of flowering plants belonging to the gentian family (Gentianaceae), the tribe Gentianeae, and the monophyletic subtribe Gentianinae. With over 300 species, it is considered a large genus. Gentians are notable for their mostly large trumpet-shaped flowers, which are often of an intense blue hue. The genus name is a tribute to Gentius, an Illyrian king who may have discovered tonic properties in gentians. Habitat This is a cosmopolitan genus, occurring in alpine habitats in temperate regions of Asia, Europe and the Americas. Some species also occur in northwestern Africa, eastern Australia, and New Zealand. They are annual, biennial, and perennial plants. Some are evergreen, others are not. Many gentians are difficult to grow outside their wild habitat, but several species are available in cultivation. Gentians are fully hardy and can grow in full sun or partial shade. They grow in well-drained, neutral-to-acid soils rich in humus. They are popular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gentiana Verna
''Gentiana verna'', the spring gentian, is a species of flowering plant in the family Gentianaceae, and one of its smallest members, normally only growing to a height of a few centimetres. The short stem supports up to three opposing pairs of elliptical or lanceolate leaves. The conspicuous vivid blue (sometimes purplish-red or rarely white) flowers are 1–2 cm in diameter, with a deeply five-lobed Corolla (flower), corolla; they are produced in late spring to early summer. The flowers attract butterflies and bees (particularly bumblebees) for pollination. Ants are responsible for the spreading of its seeds. Distribution ''G. verna'' is one of the most widespread gentians, found on sunny alpine meadows throughout Eurasia, from Ireland to Russia. It is common in central and southeastern Europe, such as in low mountain ranges like the Jura mountains, Jura and Balkans, and up to an altitude of . It is also to be found in mountainous regions ranging from the High Atlas of Mor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rock Garden
A rock garden, also known as a rockery and formerly as a rockwork, is a garden, or more often a part of a garden, with a landscaping framework of rocks, stones, and gravel, with planting appropriate to this setting. Usually these are small Alpine plants that need relatively little soil or water. Western rock gardens are often divided into alpine gardens, scree gardens on looser, smaller stones, and other rock gardens. Some rock gardens are planted around natural outcrops of rock, perhaps with some artificial landscaping, but most are entirely artificial, with both rocks and plants brought in. Some are designed and built to look like natural outcrops of bedrock. Stones are aligned to suggest a bedding plane, and plants are often used to conceal the joints between said stones. This type of rockery was popular in Victorian times and usually created by professional landscape architects. The same approach is sometimes used in commercial or modern-campus landscaping but can a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aperol
Aperol ( , ) is an Italian bitter apéritif and digestif, apéritif made with Gentiana, gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. Its name comes from ''apero'', a French slang word for 'apéritif'. History Aperol was originally created in 1919 by Luigi and Silvio Barbieri after seven years of experimentation. It did not become widely popular until after World War II. It was first produced by the Barbieri company, based in Padua, but is now produced by the Campari Group. Although it tastes and smells much like Campari, Aperol has an alcohol (drug), alcohol content of 11%—less than half that of Campari. They have the same sugar content, and Aperol is less bitter in taste. Campari is also much darker in color. Aperol sold in Germany had an alcohol content of 15% for some time to avoid Container-deposit legislation#Germany, German container deposit legislation regulations; however, since 2021, it has been sold with an alcohol content of 11% ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quinquina
Quinquina is an aromatised wine, a variety of apéritif. Traditionally quinquinas contain cinchona, which provides quinine Quinine is a medication used to treat malaria and babesiosis. This includes the treatment of malaria due to ''Plasmodium falciparum'' that is resistant to chloroquine when artesunate is not available. While sometimes used for nocturnal leg ..., introduced to Europe from Peru in the 17th century by Spanish missionaries, and used both in treating malaria and as the principal ingredient in tonic water. Some quinquinas are: * Bonal Gentiane Quina * Byrrh * Cocchi Americano * Contratto Americano Rosso * Dubonnet * Lillet Blanc * Mattei Cap Corse Quinquina Blanc and Rouge * MAiDENii * St. Raphaël * Alma de Trabanco- Quinquina en Rama References Aromatised wine Quinine {{drink-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suze (drink)
Suze () is a French brand of bitters flavored with the roots of the plant gentian, normally drunk as an apéritif. The brand is owned by Pernod Ricard. It is yellow in color with an ABV of 15% across Europe and a version bottled at 20% for the British market. History Suze was first put on the market under the name of Picotin in 1889 on the occasion of the Paris World Fair by Ferdinand Moureaux, who had inherited his family's distillery in Maisons-Alfort. The name was changed to Suze in 1898 and might either be related to Moureaux' sister in law Susanne Jaspert or to the river Suze in Switzerland, where Moureaux is said to have bought the recipe in 1885 or 1914. In 1912, Pablo Picasso depicted a bottle of Suze in his collage ''Verre et bouteille de Suze''.Suze website: Between the two World Wars, through intensive marketing (such as the sponsorship of the Tour de France The Tour de France () is an annual men's multiple-stage cycle sport, bicycle race held primarily in Fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moxie
Moxie is a brand of carbonated beverage that is among the first mass-produced soft drinks in the United States. It was created around 1876 by Augustin Thompson as a patent medicine called "Moxie Nerve Food" and was produced in Lowell, Massachusetts. It has been described as having "a bitter aftertaste that some say is similar to root beer." It is flavored with gentian root extract, an extremely bitter substance commonly used in herbal medicine. Moxie was designated the official soft drink of Maine on May 10, 2005. It continues to be regionally popular today, particularly in New England states. It was previously produced by the Moxie Beverage Company of Bedford, New Hampshire, until Moxie was purchased by The Coca-Cola Company in 2018. The name has become the word " moxie" in American English, a noun meaning energy, determination, and spunk. History Moxie originated around 1876 as a patent medicine called "Moxie Nerve Food", by Augustin Thompson in Lowell, Massachus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soft Drink
A soft drink (see #Terminology, § Terminology for other names) is a class of non-alcoholic drink, usually (but not necessarily) Carbonated water, carbonated, and typically including added Sweetness, sweetener. Flavors used to be Natural flavor, natural, but now can also be Artificial Flavoring, artificial. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of diet sodas), or some combination of these. Soft drinks may also contain caffeine, Food coloring, colorings, preservatives and other ingredients. Coffee, tea, milk, cocoa, and unaltered fruit and vegetable juices are not considered soft drinks. Soft drinks are called "soft" in contrast with "hard" alcoholic beverages, alcoholic drinks. Small amounts of alcohol (drug), alcohol may be present in a soft drink, but the Alcohol by volume, alcohol content must be less than 0.5% of the total volume of the drink in many countries and localities See §7.71, paragraphs (e) and (f). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bitters
A bitters (plural also ''bitters'') is traditionally an Alcoholic drink, alcoholic preparation flavored with botanical matter for a Bitterness (taste), bitter or bittersweet Flavoring, flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines, but lately are sold as digestifs, sometimes with herbalism, herbal properties, and as cocktail flavorings. Since cocktails often contain sour and sweet flavors, bitters are used to engage another primary taste and thereby balance out the drink and make it more complex, giving it a more complete flavor profile. Ingredients The botanical ingredients used historically in preparing bitters have consisted of aromatic herbs, bark, roots, and/or fruit for their flavor and medicinal properties. Some of the more common ingredients are cascarilla, Cinnamomum aromaticum, cassia (Chinese cinnamon), gentian, Zest (ingredient), orange peel, and cinchona bark. Most bitters contain both water and ethanol, alcohol, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbal Tonic
In herbal medicine, a herbal tonic (also tonic herbs, tonic herbalism) is used to help restore, tone and invigorate systems in the Human body, body or to promote general health and Wellness (alternative medicine), well-being. A herbal tonic is a Solution (chemistry), solution or other preparation made from a specially selected assortment of plants known as herbs. They are steeped in water and drunk either hot or cool. Herbal tonics are believed to have healing properties ranging from relieving muscle and joint pain and extend as far as inhibiting some cancers. Herbal tonics can be dated as far back as 4,000 years ago – as a practice thought to have originated under the sphere of Traditional Chinese medicine, traditional Chinese Medicine. They were also used in Ayurveda, Ayurvedic and Unani medicine, Unani practices as well as in Native America. Initially, the use of herbal tonics was embedded within these traditional medicinal practices and cultures. Today, herbal tonics are con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liqueur
A liqueur ( , ; ) is an alcoholic drink composed of Liquor, spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged, beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in France as early as the 13th century, often prepared by monks (for example, Chartreuse (liqueur), Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a Squash (drink), cordial would refer to a non-alcoholic concentrated fruit syrup, typ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apéritif And Digestif
Apéritifs (; ) and digestifs () are drinks, typically alcoholic, that are normally served respectively before and after a meal. Apéritif An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and rich). An apéritif may be served with an hors d'oeuvre or amuse-bouche, such as crackers, cheese, pâté, quiche or olives. Apéritif is a French word derived from the Latin verb , which means "to open". The French colloquial word for apéritif is '. History Apéritifs have existed since at least the fifth century as evidenced by the statement in Philokalia "People who wish to discipline the sexual organs should avoid drinking those artificial concoctions which are called 'aperitifs'—presumably because th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Auvergne
Auvergne (; ; or ) is a cultural region in central France. As of 2016 Auvergne is no longer an administrative division of France. It is generally regarded as conterminous with the land area of the historical Province of Auvergne, which was dissolved in 1790, and with the now-defunct administrative region of Auvergne, which existed from 1956 to 2015. The region is home to a chain of volcanoes known collectively as the " chaîne des Puys". The volcanoes began forming about 70,000 years ago, and most have eroded, leaving plugs of hardened magma that form rounded hilltops known as puys. The last confirmed eruption occurred around 4040 BCE. Geography Auvergne is known for its mountain ranges and dormant volcanoes. Together the Monts Dore and the Chaîne des Puys include 80 volcanoes. The Puy de Dôme is the highest volcano in the region, with an altitude of . The Sancy Massif in the Monts Dore is the highest point in Auvergne at . The northern part is covered in hil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
