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Aperol
Aperol ( , ) is an Italian bitter apéritif and digestif, apéritif made with Gentiana, gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. Its name comes from ''apero'', a French slang word for 'apéritif'. History Aperol was originally created in 1919 by Luigi and Silvio Barbieri after seven years of experimentation. It did not become widely popular until after World War II. It was first produced by the Barbieri company, based in Padua, but is now produced by the Campari Group. Although it tastes and smells much like Campari, Aperol has an alcohol (drug), alcohol content of 11%—less than half that of Campari. They have the same sugar content, and Aperol is less bitter in taste. Campari is also much darker in color. Aperol sold in Germany had an alcohol content of 15% for some time to avoid Container-deposit legislation#Germany, German container deposit legislation regulations; however, since 2021, it has been sold with an alcohol content of 11% ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aperol Sour In Der Bar Schmitz Katze In Tübingen 2019
Aperol ( , ) is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. Its name comes from ''apero'', a French slang word for 'apéritif'. History Aperol was originally created in 1919 by Luigi and Silvio Barbieri after seven years of experimentation. It did not become widely popular until after World War II. It was first produced by the Barbieri company, based in Padua, but is now produced by the Campari Group. Although it tastes and smells much like Campari, Aperol has an alcohol content of 11%—less than half that of Campari. They have the same sugar content, and Aperol is less bitter in taste. Campari is also much darker in color. Aperol sold in Germany had an alcohol content of 15% for some time to avoid German container deposit legislation regulations; however, since 2021, it has been sold with an alcohol content of 11%. Mix variants The spritz, an apéritif cocktail, is often made using Aperol. The r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spritz (cocktail)
A spritz is an Italian wine-based cocktail, commonly served as an apéritif across Italy. It consists of Prosecco, a mixer (usually soda water), and a flavouring ingredient, which can be a Bitters, bitter liqueur, a bitter apéritif, an Amaro (liqueur), amaro or a syrup. The original spritz veneziano () uses the bitter apéritif Select (apéritif), Select as its flavouring ingredient and was created in Venice in 1920. Popular variants are Aperol spritz and Campari spritz, which use respectively Aperol and Campari as flavouring ingredients. Since 2011, spritz is an International Bartenders Association, IBA official cocktail, initially listed as "spritz veneziano" then simply as "spritz". The spritz became widely popular outside of Italy in the 2010s and Aperol spritz was ranked as the world's ninth bestselling cocktail in 2019 by the website Drinks International. National Spritz Day is celebrated annually on the 1st August. History Spritz was created during the period of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spaghett
The Spaghett (originally Spagett) is a beer cocktail made with Miller High Life, Aperol, and lemon juice. The ingredients are combined and served in the Miller High Life's long-neck bottle. In some variations, the more bitter Campari is used in place of Aperol. Created in Baltimore in 2016, the cocktail has been described as an American reimagining of the Italian Aperol spritz. History The Spaghett was invented in 2016 by bartender Reed Cahill at Wet City Brewery in Baltimore. Originally spelled "Spagett", the drink was named after the eponymous spaghetti-eating character from the television series ''Tim and Eric Awesome Show, Great Job!.'' As Wet City Brewery manager PJ Sullivan described: "We named it Spagett because it's a bastardized Aperol spritz, which is an elegant Italian cocktail. And the character in the ''Tim and Eric'' skit is a weirdo eating spaghetti." Since appearing on the menu at Wet City Brewery, the Spaghett gained popularity on the internet and garnered ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Campari Group
Davide Campari-Milano N.V., trading as Campari Group, is an Italian company active since 1860 in the branded drink industry, beverage industry. It produces Distilled beverage, spirits, wines, and non-alcoholic apéritifs. From its signature product, Campari, its portfolio has been extended to include over 50 brands, including Aperol, Appleton, Cinzano, SKYY vodka, Espolon, Espolón, Wild Turkey (bourbon), Wild Turkey, Grand Marnier, and Forty Creek whisky. Group profile Founded in Milan by Gaspare Campari and currently headquartered in Sesto San Giovanni, the Group is now a global company (sixth-largest spirits group worldwide), marketing and distributing its products in over 190 countries. Production is concentrated in 22 manufacturing plants. Campari Group employs approximately 4,000 people and has its own distribution network. The company operates in Austria, Belgium, Germany, Italy, Luxembourg, Russia, Switzerland, the UK and Ukraine in Europe; Argentina, Brazil, Jamaica, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Campari
Campari () is an Italian alcoholic liqueur, considered an aperitif, apéritif of the ''bitter'' variety (and not an amaro) by Italians while considered an apéritif of the Amaro (liqueur), amaro variety by Americans, obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a type of bitters, characterised by its dark red colour. It is produced by the Davide Campari Group, a multinational company based in Italy. History Campari was invented in 1860 by Gaspare Campari in Novara, Italy. It was originally coloured with carmine dye, derived from crushed cochineal, cochineal insects, which gave the drink its distinctive red colour. Campari Group discontinued the use of carmine in 2006. In 1904, Campari's first production plant was opened in Sesto San Giovanni, near Milan, Italy. Under the direction of Davide Campari, Gaspare's son, the company began to export the beverage, first to Nice in the heart of the French Riviera, then overse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Campari Brands
Campari () is an Italian alcoholic liqueur, considered an apéritif of the ''bitter'' variety (and not an amaro) by Italians while considered an apéritif of the amaro variety by Americans, obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a type of bitters, characterised by its dark red colour. It is produced by the Davide Campari Group, a multinational company based in Italy. History Campari was invented in 1860 by Gaspare Campari in Novara, Italy. It was originally coloured with carmine dye, derived from crushed cochineal insects, which gave the drink its distinctive red colour. Campari Group discontinued the use of carmine in 2006. In 1904, Campari's first production plant was opened in Sesto San Giovanni, near Milan, Italy. Under the direction of Davide Campari, Gaspare's son, the company began to export the beverage, first to Nice in the heart of the French Riviera, then overseas. The Campari brand is now d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cynar
Cynar () is an Italian bitter apéritif of the '' amaro'' variety. It is made from 13 herbs and plants, predominant among which is the artichoke (''Cynara scolymus''), from which the drink derives its name. Cynar is dark brown and has a bittersweet flavor, and its strength is 16.5% alc/vol. It was launched in Italy in 1952. A version with 35% ABV, called Cynar 70 Proof, became available in the 2010s. Cynar is an apéritif (low sugar, low alcohol, meant to stimulate appetite), and can be consumed by itself, or mixed with soda water and lemon or orange slice, or with cola, eggnog, tonic water, milk, or bitter lemon soda). Europeans often mix it with orange juice, especially in Switzerland and Southern Germany, where Cynar and orange juice is a very popular combination. A variation of the Negroni cocktail uses Cynar in place of Campari, in the same way that a Cynar spritz replaces Aperol in an Aperol spritz. Because of its artichoke component, Cynar is regarded as a digestif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Select (apéritif)
Select is an Italian apéritif, created in 1920 in Venice by the distillery Fratelli Pilla & C. and currently produced by Gruppo Montenegro S.r.l. Select is commonly served in Venice with prosecco and soda water as the original Venetian spritz. History The story of Select Aperitivo began when brothers Mario and Vittorio Pilla, eager to contribute to the rejuvenation of post-war Venice, founded Fratelli Pilla & C, a company specializing in liquor production. Select was created to be served on its own, with the addition of soda or seltzer, or mixed in many different cocktails. According to some, Venetians say a proper spritz veneziano is made with Select. In 1954 Select was acquired by Distilleria Jean Buton and later absorbed by Gruppo Montenegro, which still produces it to the original recipe. Liquid The Select recipe blends together a secret recipe of 30 aromatic herbs and botanicals including juniper berries, for their balsamic and floral characteristics, and individually pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apéritif And Digestif
Apéritifs (; ) and digestifs () are drinks, typically alcoholic, that are normally served respectively before and after a meal. Apéritif An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and rich). An apéritif may be served with an hors d'oeuvre or amuse-bouche, such as crackers, cheese, pâté, quiche or olives. Apéritif is a French word derived from the Latin verb , which means "to open". The French colloquial word for apéritif is '. History Apéritifs have existed since at least the fifth century as evidenced by the statement in Philokalia "People who wish to discipline the sexual organs should avoid drinking those artificial concoctions which are called 'aperitifs'—presumably because th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gentiana
''Gentiana'' () is a genus of flowering plants belonging to the gentian family (Gentianaceae), the tribe Gentianeae, and the monophyletic subtribe Gentianinae. With over 300 species, it is considered a large genus. Gentians are notable for their mostly large trumpet-shaped flowers, which are often of an intense blue hue. The genus name is a tribute to Gentius, an Illyrian king who may have discovered tonic properties in gentians. Habitat This is a cosmopolitan genus, occurring in alpine habitats in temperate regions of Asia, Europe and the Americas. Some species also occur in northwestern Africa, eastern Australia, and New Zealand. They are annual, biennial, and perennial plants. Some are evergreen, others are not. Many gentians are difficult to grow outside their wild habitat, but several species are available in cultivation. Gentians are fully hardy and can grow in full sun or partial shade. They grow in well-drained, neutral-to-acid soils rich in humus. They are popular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
