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Gauri Habba
Gauri Habba () is a Hindu festival celebrated a day before Ganesh Chaturthi in Karnataka. This festival celebrates the goddess Gauri (Parvati) who is venerated as the mother of Ganesha. It is usually observed by married women and is a significant festival in Karnataka. It is known as Hartalika in the North Indian states of Uttar Pradesh, Bihar, Jharkhand, Rajasthan, Chhattisgarh, Maharashtra and Madhya Pradesh. Gauri, the mother of Ganesha and wife of Shiva, is worshipped throughout India for her ability to bestow upon her devotees courage and power. Hindu belief has it that Gauri is the incarnation of Mahadevi and the ''shakti'' of Shiva. It is believed that on Thadige, or the third day of the month of Bhadra, Gauri comes home like any married woman comes to her parents' house. The next day, typically on Ganesh Chaturthi, Ganesha, her son, comes as if to take her back to her abode of Kailasha. The Svarna Gauri Vrata (''Svarṇagaurīvrata'') is performed on the occasi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hindu
Hindus (; ; also known as Sanātanīs) are people who religiously adhere to Hinduism, also known by its endonym Sanātana Dharma. Jeffery D. Long (2007), A Vision for Hinduism, IB Tauris, , pp. 35–37 Historically, the term has also been used as a geographical, cultural, and later religious identifier for people living in the Indian subcontinent. It is assumed that the term ''"Hindu"'' traces back to Avestan scripture Vendidad which refers to land of seven rivers as Hapta Hendu which itself is a cognate to Sanskrit term ''Sapta Sindhuḥ''. (The term ''Sapta Sindhuḥ'' is mentioned in Rig Veda and refers to a North western Indian region of seven rivers and to India as a whole.) The Greek cognates of the same terms are "''Indus''" (for the river) and "''India''" (for the land of the river). Likewise the Hebrew cognate ''hōd-dū'' refers to India mentioned in Hebrew BibleEsther 1:1. The term "''Hindu''" also implied a geographic, ethnic or cultural identifier for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turmeric
Turmeric (), or ''Curcuma longa'' (), is a flowering plant in the ginger family Zingiberaceae. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between and high annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption or dyeing. The rhizomes can be used fresh, but they are often boiled in water and dried, after which they are ground into a deep orange-yellow shelf-stable spice powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries ( curry powder). Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma. Although long used in Ayurvedic medicine, there is no high-quality clinical evidence that consuming turmeric or the principal turmeric constituent, curcumin, is effective for treating any disease. Curcumin, a bright ye ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bhaji
A bhaji or bajji is a type of fritter originating in the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants. It is a popular snack food in Pakistan. It can be found for sale in street-side stalls, especially in '' tapris'' (on streets) and ''dhabas'' (on highways). It is also a common starter or side dish in Anglo-Indian cuisine across the United Kingdom. The Guinness World Record for the largest onion bhaji is held by one weighing made by Oli Khan and Team of Surma Takeaway Stevenage on 4 February 2020. Regional varieties Outside Southern and Western India, such preparations are often known as '' pakora''. Its variations include the chili bajji, potato bajji, onion bajji, plantain bajji and the bread bajji (or bread pakora). Another version is called bonda (in south India), vada (in Maharashtra) and gota (in Gujarat). Bonda has potato or mixed-vegetable filling while gota is made with green fenugreek leaves. Cultural sign ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chitranna
Chitranna (), also known as Lemon rice, is a rice-based dish widely prepared in South India. It is prepared by mixing cooked rice with a special seasoning called ''Oggarane'' or ''Gojju''. Characteristic for the seasoning are mustard seeds, fried lentils, peanuts, curry leaves, chillies, lemon juice and other optional items such as scrapes of unripe mango. Added turmeric powder gives Chitranna its yellow color. Garlic and onions are also used in the seasoning by some, although traditionally they do not form part of the recipe. The dish is especially popular in the south Indian state of Karnataka, where it has become a part of the daily diet. History Chitranna rice dish finds its mention in medieval Indian cookbooks Manasollasa (1130 CE) and Pakadarpana (1200 CE) as "''Chitrapaka''".The 'Pāka darpaṇam': The text on Indian cookery - https://www.ancientscienceoflife.org/article.asp?issn=0257-7941;year=2014;volume=33;issue=4;spage=259;epage=262;aulast=Kodlady Varieties Dependin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pongal (dish)
''Pongal'' () is a dish of rice cooked in boiling milk. It is a popular dish cooked by the Tamil people in South India and Sri Lanka. Its preparation is the main custom associated with the namesake Pongal festival. Several varieties such as the Venn pongal and Sakkarai pongal are part of the Tamil cuisine. Etymology and significance The dish is associated with the Pongal festival, a major harvest festival of the Tamils. The name literally translates to "boil over" or "overflow" in Tamil language. As per tradition, the fresh harvest of rice is cooked in boiling milk and offered to various Hindu deities. While the pongal is cooking, onlookers shout "Pongalo pongal!" ('Let the pongal rise up!'). Variations Typically pongal varieties are made with cow milk and its derivatives. Venn pongal ("Venn" means hot) is made up of rice and lentil porridge similar to the another South Asian staple khichdi. Spices like black pepper, ginger, turmeric, asafoetida, cashews, cumin, cur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puran Poli
Puran poli is an Indian sweet flatbread that is popular in South India and the state of Maharashtra. It is also known as puran puri, holige, obbattu, bobbatlu, poley, bakshamulu, and boli. Names The various names for the flatbread include (પુરણ પુરી) or (વેડમી)in Gujarati, ''bobbatlu'' or ''baksham'' or ''oliga'' in Telugu, Andhra Pradesh. In Kannada ''holige'' (ಹೋಳಿಗೆ) (mainly in North Karnataka) and ''obbattu'' (ಒಬ್ಬಟ್ಟು) ( in South Karnataka), ''puran poli'' (पुरणपोळी) in Marathi, ''payasaboli'' or simply ''boli'' (ബോളി) in Malayalam, ''Boli'' “போளி” in Tamil, ''bhakshalu'' or ''pole'' or ''polae'' in Telugu, Telangana and ''ubbatti'' or simply ''poli'' in Konkani. History There is a reference to this dish in the Sanskrit encyclopedia Manasōllāsa in the 12th century written by King Someshvara in Karnataka . Its recipe (as ''bakshyam'') is mentioned in ''Manucharitra'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jaggery
Jaggery is a List of unrefined sweeteners, traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, North America, Central America, Brazil and Africa. It is a concentrated product of Sugarcane juice, cane juice and often Date (fruit), date or Arecaceae, palm plant sap, sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese cuisine, Portuguese, British cuisine, British and French cuisine. Etymology Jaggery comes from Portuguese terms , , borrowed from Malayalam (), which is borrowed from Sanskrit (). It is a wikt:Appendix:Glossary#doublet, doublet of wikt:sugar#English, sugar. Origins and production Jaggery is made of the products o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much less commonly, ''Oryza glaberrima'' (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by List of rice diseases, diseases such as rice blast. Traditional rice polyc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a Nut (fruit), nut. Originally native to Central Indo-Pacific, they are now ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of an almost clear liquid, called "coconut water" or "coconut juice". Mature, ripe coconuts can be used as edible seeds, or processed for Coconut oil, oil and Coconut milk, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kumkum
Kumkuma is a powder used for social and religious markings in India. It is made from turmeric or any other local materials. The turmeric is dried and powdered with a bit of slaked lime, which turns the rich yellow powder into a red color. In India, it is known by many names including ''kuṅkumam'' (Sanskrit कुङ्कुमम्, Tamil குங்குமம், and Malayalam കുങ്കുമം), ''kumkuma'' ( Telugu కుంకుమ), ''kukum'' (Konkani कुकूम्), ''kunku'' (Marathi कुंकू), ''kanku'' ( Gujarati કંકુ), ''kumkum'' ( Bengali কুমকুম and Hindi कुमकुम), and ''kunkuma'' (Kannada ಕುಂಕುಮ). Application Kumkuma is most often applied by Indians to the forehead. The reason involves the ancient Indian belief that "the human body is divided into seven vortices of energy, called chakras, beginning at the base of the spine and ending at the top of the head. The sixth chakra, also known as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vratha
Vrata is a Sanskrit word that means "vow, resolve, devotion", and refers to pious observances such as fasting and pilgrimage ( Tirtha) found in Indian religions such as Hinduism and Jainism. It is typically accompanied with prayers seeking health and happiness for their loved ones. Etymology Vrata (Sanskrit: व्रत) means "vow, resolve, devotion",Monier Monier-Williams (1899), Sanskrit-English Dictionary, Oxford University Press, page 1042, Article on ''Vrata'' and refers to the practice of austerity, particularly in matters related to foods and drinks by people in Hindu and Jaina culture, as part of a pious observance or prayers seeking health, fertility, long life or happiness for her loved ones. Derived from the root ''‘vr’'' ("will, rule, restrain, conduct, choose, select"), the word is found over 200 times in the Rigveda. It is also found in other Vedic literature including the Upanishads, but the context suggests that the meaning of the word in the Vedic era w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mango
A mango is an edible stone fruit produced by the tropical tree '' Mangifera indica''. It originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the "Southeast Asian type". Other species in the genus '' Mangifera'' also produce edible fruits that are also called "mangoes", the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. Mango is the national fruit of India, Pakistan and the Philippines, while the mango tree is the national tree of Bangladesh. Etymology The English word ''mango'' (plural ''mangoes'' or ''mangos'') originated in the 16th century from the Portuguese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
