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Garlic Bread
Garlic bread (also called garlic toast) consists of bread (usually baguette, sourdough or ciabatta) topped with garlic and occasionally olive oil or butter, and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven. Garlic bread is typically made using a baguette, or sometimes ciabatta which is partially sliced downwards, allowing the condiments to soak into the loaf while keeping it in one piece. The bread is then stuffed through the cuts with oil and minced garlic before baking. Alternatively, butter and garlic powder are used, or the bread is cut lengthwise into separate slices which are individually garnished. History Garlic bread stems from bruschetta, which appeared in Italy around the 15th century, and can be traced back to ancient Rome. Contemporary garlic bread originated in the United States and it is a typical Italian-American dish. Garlic bread may have originated after Italian immi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 contiguous states border Canada to the north and Mexico to the south, with the semi-exclave of Alaska in the northwest and the archipelago of Hawaii in the Pacific Ocean. The United States asserts sovereignty over five Territories of the United States, major island territories and United States Minor Outlying Islands, various uninhabited islands in Oceania and the Caribbean. It is a megadiverse country, with the world's List of countries and dependencies by area, third-largest land area and List of countries and dependencies by population, third-largest population, exceeding 340 million. Its three Metropolitan statistical areas by population, largest metropolitan areas are New York metropolitan area, New York, Greater Los Angeles, Los Angel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garlic Powder
Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavor enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production. Garlic powder is a common component of spice mix. It is also a common component of seasoned salt. Production Cultivation There are two types of garlic species: Softneck (''Allium sativum sativum'') and Hardneck (''Allium sativum ophioscorodon''). Hardneck garlic varieties are believed to have more flavour than Softneck garlics, characterized by a spicy and more complex taste than other garlic strands. While Hardneck Garlics flourish in cold weather, due to their extensive time of vernalization, Softnecks seemingly grow better in warmer climates. Distinguishing between a Hardneck and Softneck garlic is done through the presence of a scape (flower stalk). The garlic species most commonly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garlic Knot
Garlic knots are a type of garlic bread found primarily in pizzerias around New York City and the surrounding regions. They were developed in the 1940s in Brooklyn. Many pizzerias claim to be the progenitors of the baked good. As they are a way to make use of scraps, garlic knots tend to be the least expensive item on a pizzeria menu, often provided as complimentary with larger orders. Making garlic knots Garlic knots are typically made from bread dough. The dough is rolled and then pulled into small, tight overhand knots, and pre-baked in a pizza oven (temperatures of 700 °F or higher). The knots are then dipped in or generously brushed with a mix of oil, Parmesan cheese, and crushed garlic; variations can include finely chopped parsley, dried oregano, or black pepper Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a dr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muskegon, Michigan
Muskegon ( ) is a city in and the county seat of Muskegon County, Michigan, United States. Situated around a harbor of Lake Michigan, Muskegon is known for fishing, sailing regattas, and boating. It is the most populous city along Lake Michigan's eastern shore. At the 2020 United States census, 2020 census, the city's population was 38,318. The city is administratively autonomous from adjacent Muskegon Township, Michigan, Muskegon Township, and several locations in Muskegon Township and other surrounding townships have Muskegon addresses. Muskegon is the center of the Muskegon metropolitan statistical area, which is coextensive with Muskegon County and had a population of 175,824 as of the 2020 census. It is also part of the larger Grand Rapids, Michigan, Grand Rapids-Kentwood, Michigan, Kentwood-Muskegon-Grand Rapids metropolitan area, combined statistical area. History The name "Muskegon" is derived from the Ottawa dialect, Ottawa , meaning "marshy river or swamp". The "M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta
Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. Pasta is believed to have developed independently in Italy in the Middle Ages, Italy and is a staple food of Italian cuisine, with evidence of Etruscan civilization, Etruscans making pasta as early as 400 BCE in Italy. Pastas are divided into two broad categories: dried () and fresh (Italian: ). Most dried pasta is produced commercially via an Food extrusion, extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rye Bread
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in fiber, darker in color, and stronger in flavor. The world's largest exporter of rye bread is Poland. Rye bread was considered a staple through the Middle Ages. Many different types of rye grain have come from north-central, western, and eastern European countries such as Iceland, Germany, Austria, Denmark, Sweden, Norway, Finland, Estonia, Latvia, Lithuania, Poland, Belarus, Ukraine, Russia, the Netherlands, Belgium, France, and the Czech Republic, and it is also a specialty in the canton of Valais in Switzerland. Archaeobotanical discoveries in Britain and Ireland show it was in use in both areas since at least the early Iron Age, although evidence of sustained intentional cultivation, espec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Bread
Fried bread is a slice of bread that has been frying, fried. It is used as a substitute for Toast (food), toast in various dishes or meals. Various oils, butter, lard, bacon drippings, or ghee can be used. Some cooks may choose to fry rather than toast to avoid having to give counter or storage space to or spend money on a toaster. Proponents of frying rather than toasting call out the extra flavor and crispiness that can be achieved by frying in fat rather than dry-toasting. French toast is a type of fried bread that is coated in an egg and milk batter before frying. Nutrition A small slice (35 g) of fried bread provides of food energy. Around the world Multiple cuisines include a dish that involves frying sliced bread. Brazil Rabanada is a dish imported from Portugal and popular in Brazil as a List of Christmas dishes, Christmas dish. Czech Republic or topinka is a Czech dish of pan-fried bread used to prevent wasting stale bread. Great Britain & Irelan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lithuania
Lithuania, officially the Republic of Lithuania, is a country in the Baltic region of Europe. It is one of three Baltic states and lies on the eastern shore of the Baltic Sea, bordered by Latvia to the north, Belarus to the east and south, Poland to the south, and the Russian exclave, semi-exclave of Kaliningrad Oblast to the southwest, with a Maritime boundary, maritime border with Sweden to the west. Lithuania covers an area of , with a population of 2.89 million. Its capital and largest city is Vilnius; other major cities include Kaunas, Klaipėda, Šiauliai and Panevėžys. Lithuanians who are the titular nation and form the majority of the country's population, belong to the ethnolinguistic group of Balts and speak Lithuanian language, Lithuanian. For millennia, the southeastern shores of the Baltic Sea were inhabited by various Balts, Baltic tribes. In the 1230s, Lithuanian lands were united for the first time by Mindaugas, who formed the Kingdom of Lithuania on 6 July ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quercy
Quercy (; , locally ) is a former province of France located in the country's southwest, bounded on the north by Limousin, on the west by Périgord and Agenais, on the south by Gascony and Languedoc, and on the east by Rouergue and Auvergne. Description Quercy comprised the present-day department of Lot, the northern half of the department of Tarn-et-Garonne, and a few communities in the departments of Dordogne, Corrèze, and Aveyron. The traditional capital of Quercy is Cahors, now the prefecture of Lot. The largest town of Quercy is Montauban, prefecture of Tarn-et-Garonne. However, Montauban lies at the traditional border between Quercy and Languedoc, in an area very different from the rest of Quercy, and it is closer historically and culturally to Toulouse and the rest of Languedoc, therefore it should be considered a special case, not totally part of Quercy. Also distinct from the rest of the region is the region known as , lying between Cahors and the southern b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provence
Provence is a geographical region and historical province of southeastern France, which stretches from the left bank of the lower Rhône to the west to the France–Italy border, Italian border to the east; it is bordered by the Mediterranean Sea to the south. It largely corresponds with the modern administrative Regions of France, region of Provence-Alpes-Côte d'Azur and includes the Departments of France, departments of Var (department), Var, Bouches-du-Rhône, Alpes-de-Haute-Provence, as well as parts of Alpes-Maritimes and Vaucluse.''Le Petit Robert, Dictionnaire Universel des Noms Propres'' (1988). The largest city of the region and its modern-day capital is Marseille. The Ancient Rome, Romans made the region the first Roman province beyond the Alps and called it ''Provincia Romana'', which evolved into the present name. Until 1481 it was ruled by the List of rulers of Provence, counts of Provence from their capital in Aquae Sextiae (today Aix-en-Provence), then became ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Diaspora
The Italian diaspora (, ) is the large-scale emigration of Italians from Italy. There were two major Italian diasporas in Italian history. The first diaspora began around 1880, two decades after the Risorgimento, Unification of Italy, and ended in the 1920s to the early 1940s with the rise of Kingdom of Italy under Fascism (1922–1943), Fascist Italy.Pozzetta, George E., Bruno Ramirez, and Robert F. Harney. The Italian Diaspora: Migration across the Globe. Toronto: Multicultural History Society of Ontario, 1992. Poverty was the main reason for emigration, specifically the lack of land as ''mezzadria'' sharecropping flourished in Italy, especially in the South, and property became subdivided over generations. Especially in Southern Italy, conditions were harsh. From the 1860s to the 1950s, Italy was still a largely rural society with many small towns and cities having almost no modern industry and in which land management practices, especially in the South and the Northeastern It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
