
Garlic knots are a type of
garlic bread found primarily in pizzerias around
New York City
New York, often called New York City (NYC), is the most populous city in the United States, located at the southern tip of New York State on one of the world's largest natural harbors. The city comprises five boroughs, each coextensive w ...
and the surrounding regions. They were developed in the 1940s in
Brooklyn
Brooklyn is a Boroughs of New York City, borough of New York City located at the westernmost end of Long Island in the New York (state), State of New York. Formerly an independent city, the borough is coextensive with Kings County, one of twelv ...
. Many pizzerias claim to be the progenitors of the baked good.
As they are a way to make use of scraps, garlic knots tend to be the least expensive item on a
pizzeria menu, often provided as complimentary with larger orders.
Making garlic knots
Garlic knots are typically made from bread dough. The
dough
Dough is a malleable, sometimes elastic paste made from flour (which itself is made from grains or from leguminous or chestnut crops). Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes ...
is rolled and then pulled into small, tight overhand knots, and pre-baked in a pizza oven (temperatures of 700 °F or higher). The knots are then dipped in or generously brushed with a mix of oil,
Parmesan cheese
Parmesan (, ) is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months. It is a grana-type cheese, along with Grana Padano, the historic , and others.
The term ''Parmesan'' may refer to either Parmigiano ...
, and crushed
garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, str ...
; variations can include finely chopped
parsley
Parsley, or garden parsley (''Petroselinum crispum''), is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalisation (biology), naturalized in Eur ...
, dried
oregano
Oregano (, ; ''Origanum vulgare'') is a species of flowering plant in the mint family, Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate climate, temperate Northern Hemisphere.
Oregano is a ...
, or
black pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter ...
. Before serving, garlic knots are baked a second time, and may be accompanied by
marinara sauce.
[Gourmet Italian: All-Time Favorite Recipes- 2012 - Gourmet Magazine- 192 pag. , ]
See also
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List of hors d'oeuvre
*
References
External links
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{{bread-stub
Pizza
Appetizers
Garlic dishes
Cuisine of New York City
Italian-American cuisine