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Pizzeria
A pizzeria is a restaurant focusing on pizza. A pizzeria may offer take-away, where the customer orders their food either in advance or at the restaurant and then takes the prepared food with them in a pizza box. A pizzeria may deliver food to the customer's home. In Italy, pizza was traditionally food for the poor and thus contained few and cheap ingredients. With its popularity after the Second World War, it became mostly a practical dish that was quick and easy to prepare. Pizza became more accessible when frozen pizza and pizza delivery were invented.Hultman, Henrik (2013)Liv och arbete i pizzabranschen , OCLCbr>940865578 accessed on 27 December 2021. History Probably the oldest pizzeria in the world to still operate to this day is Antica Pizzeria Port'Alba in Naples, Italy. The restaurant was founded in 1738 as a catering place for merchants, and was converted into a restaurant with tables, chairs, and an upper floor in 1830. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antica Pizzeria Port'Alba
Antica Pizzeria PortAlba is a pizzeria in Naples, Italy, which is widely believed to be the world's first pizzeria. History First established in 1738 as a stand for peddlers, Antica Pizzeria Port'Alba was opened in 1830 in the town center at Via Port'Alba 18. The restaurant replaced street vendors who would make pizza in wood-fired ovens and bring it onto the street, keeping it warm in small tin stoves they balanced on their head. It soon became a prominent meeting place for men in the street. Most patrons were artists, students, or others with very little money, so the pizzas made were generally simple, with toppings such as oil and garlic. A payment system, called ''pizza a otto'', was developed that allowed customers to pay up to eight days after their meal. A resulting local joke was that a meal from Port'Alba might be someone's last free meal, if they died before they paid. Additionally, patrons created poetry to honor the pizzas. Antica Pizzeria Port'Alba is still in busin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizzerias
A pizzeria is a restaurant focusing on pizza. A pizzeria may offer take-away, where the customer orders their food either in advance or at the restaurant and then takes the prepared food with them in a pizza box. A pizzeria may deliver food to the customer's home. In Italy, pizza was traditionally food for the poor and thus contained few and cheap ingredients. With its popularity after the Second World War, it became mostly a practical dish that was quick and easy to prepare. Pizza became more accessible when frozen pizza and pizza delivery were invented.Hultman, Henrik (2013)Liv och arbete i pizzabranschen , OCLCbr>940865578 accessed on 27 December 2021. History Probably the oldest pizzeria in the world to still operate to this day is Antica Pizzeria Port'Alba in Naples, Italy. The restaurant was founded in 1738 as a catering place for merchants, and was converted into a restaurant with tables, chairs, and an upper floor in 1830. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza Delivery
Pizza delivery is a service in which a pizzeria or pizza chain delivers a pizza to a customer. An order is typically made either by telephone or over the internet, in which the customer can request pizza type and size, and other items to be delivered with it, commonly including soft drinks. Pizzas may be delivered in cardboard pizza boxes or delivery bags, and deliveries are made with either an automobile, motorized scooter or bicycle. Customers can, depending on the provider, choose to pay online, or in person, with cash, credit card, debit card or other means. A delivery fee is sometimes charged, although free delivery is also common. Ordering Ordering pizza for delivery usually involves contacting a local pizza restaurant or chain by telephone or online. Online ordering is available in many countries, where some pizza chains offer online menus and ordering. The pizza delivery industry has kept pace with technological developments since the 1980s beginning with the ri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raffaele Esposito
Raffaele Esposito () was an Italian chef and owner of a tavern in Naples called () in the 19th century that had been founded in 1780 by Pietro Colicchio. Esposito is often credited for creating the modern pizza. In 1889, pizza had not yet become a popular or well-known dish and was typically eaten by poor people as a way to utilize various ingredients that would otherwise be wasted.Paul Hofmann, ''That Fine Italian Hand'' (1991), p. 32. At that time, Esposito was considered the premier () in the city of Naples.Father Giuseppe Orsini, Joseph E. Orsini, ''Italian Baking Secrets'' (2007), p. 99. According to a popular (but questioned) legend, Esposito was requested to prepare a pizza for Queen Margherita of Savoy, who had traveled to Naples with King Umberto I. Esposito and his wife were admitted to the royal kitchens to prepare this dish as he saw fit. Deeming the traditional garlic topping to be unfit for the royal palate, Esposito instead prepared three different pizzas, the l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza Margherita
Pizza Margherita, also known as Margherita pizza, is, together with the pizza marinara, the typical Neapolitan pizza. It is roundish in shape with a raised edge (the ) and seasoned with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or ), fresh basil leaves, and extra virgin olive oil. The dough is made by mixing water, salt, and yeast (either sourdough, or fresh or dry baker's yeast) with flour (00 or 0). The dough is stretched by the () in a motion going outwards from the center, pressing with the fingers of both hands on the dough ball, and flipping it several times, shaping it into a disc. It is then topped and baked in an oven, which is traditionally made of brick and wood-fired (electric or gas ovens are also used). Pizza Margherita is usually served hot on a plate or folded into four and wrapped in paper ( or ). History The origins of pizza Margherita came from mixing similar toppings that were already present in Naples between 1796 and 1810. In 1849 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gennaro Lombardi
Gennaro Lombardi (August 6, 1887–November 24, 1958) was an Italian immigrant who moved to the United States in 1904. He has sometimes been credited for opening the first pizzeria in the United States, Lombardi's, at 53½ Spring Street. However, later research has shown both that he did not open the restaurant and that other New York pizzerias preceded. The traditional story holds that Lombardi opened a small grocery store in New York City's Little Italy, Manhattan, Little Italy. An employee of his, fellow Italian immigrant Antonio Totonno Pero, began making pizza for the store to sell. Their pizza became so popular that Lombardi opened the first U.S. pizzeria in 1905, naming it simply Lombardi's. Although Lombardi was influenced by the pies of Naples, he was forced to adapt pizza to Americans. The wood-fired ovens and ''Mozzarella, mozzarella di bufala'' were substituted with coal powered ovens and ''fior di latte'' (made from cow's milk), beginning the evolution of the America ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza In Oven
Pizza is an Italian, specifically Neapolitan, dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. The term ''pizza'' was first recorded in 997AD, in a Latin manuscript from the southern Italian town of Gaeta, in Lazio, on the border with Campania. Raffaele Esposito is often credited for creating the modern pizza in Naples.Arthur Schwartz, ''Naples at Table: Cooking in Campania'' (1998), p. 68. .John Dickie, ''Delizia!: The Epic History of the Italians and Their Food'' (2008), p. 186.Father Giuseppe Orsini, Joseph E. Orsini, ''Italian Baking Secrets'' (2007), p. 99. In 2009, Neapolitan pizza was registered with the European Union as a traditional speciality guaranteed (TSG) dish. In 2017, the art of making Neapolitan pizza was included on UNESCO's list of intangible cultural heritage. Pizza and its variants are among the most popular foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frozen Pizza
Pizza is an Italian, specifically Neapolitan, dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. The term ''pizza'' was first recorded in 997AD, in a Latin manuscript from the southern Italian town of Gaeta, in Lazio, on the border with Campania. Raffaele Esposito is often credited for creating the modern pizza in Naples.Arthur Schwartz, ''Naples at Table: Cooking in Campania'' (1998), p. 68. .John Dickie, ''Delizia!: The Epic History of the Italians and Their Food'' (2008), p. 186.Father Giuseppe Orsini, Joseph E. Orsini, ''Italian Baking Secrets'' (2007), p. 99. In 2009, Neapolitan pizza was registered with the European Union as a traditional speciality guaranteed (TSG) dish. In 2017, the art of making Neapolitan pizza was included on UNESCO's list of intangible cultural heritage. Pizza and its variants are among the most popular food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza
Pizza is an Italian cuisine, Italian, specifically Neapolitan cuisine, Neapolitan, dish typically consisting of a flat base of Leavening agent, leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. The term ''pizza'' was first recorded in 997AD, in a Latin manuscript from the Southern Italy, southern Italian town of Gaeta, in Lazio, on the border with Campania. Raffaele Esposito is often credited for creating the modern pizza in Naples.Arthur Schwartz, ''Naples at Table: Cooking in Campania'' (1998), p. 68. .John Dickie, ''Delizia!: The Epic History of the Italians and Their Food'' (2008), p. 186.Father Giuseppe Orsini, Joseph E. Orsini, ''Italian Baking Secrets'' (2007), p. 99. In 2009, Neapolitan pizza was registered with the European Union as a traditional speciality guaranteed (TSG) dish. In 2017, the art of making Neapolitan pizza was included on UNESCO's list of intangible cultura ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trattoria
A trattoria is an Italian eatery, generally less formal than a ''ristorante'' () but more formal than an '' osteria''. A trattoria rooted in tradition, typically, is without a printed menu, with casual service, wine sold by the decanter rather than the bottle, low prices, and a menu of modest but plentiful offerings that follow regional and local recipes rather than ''haute cuisine''. Sometimes, food is served family-style, at common tables. Optionally, a trattoria may offer takeaway. This tradition has waned in recent decades. Many trattorie have taken on some of the trappings of a ''ristorante'', providing relatively few concessions to the old rustic and familial style. The name trattoria has also been adopted by some high-level restaurants. Etymology The word ''trattoria'' is cognate with the French term ''traiteur'' (a caterer providing takeaway food). Derived in Italian from , meaning 'to treat' (from the Latin /, 'to draw'), its etymology has also been linked to the La ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza Al Taglio
or () is a variety of pizza baked in large rectangular trays, and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. This type of pizza was invented in Rome, Italy, and is common throughout Italy. Many variations and styles of exist, and the dish is available in other areas of the world in addition to Italy. Preparation In the most traditional Italian shops, such as pizzerias and bakeries, pizza is often cooked in a wood-fired oven. In today's establishments, electric ovens are also often used. The rectangular pizza shape makes it easier to cut and divide the pizza to the buyer's desire, which is often distinguished by weight. The dish is often eaten as a casual, takeaway dish that is eaten outside the restaurants where it is served, such as in a piazza A town square (or public square, urban square, city square or simply square), also called a plaza or piazza, is an open public space commonly found in the hea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
