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Garganica
The Garganica is a breed of domestic goat which originated on the Gargano promontory in the Puglia region of southern Italy. From there it has spread to other parts of Puglia and to neighbouring regions. History The Garganica is indigenous to the Gargano, and derives from cross-breeding of local animals with goats imported from western Europe, probably at the same time as the importation of Merino sheep that led to the formation of the Gentile di Puglia sheep breed. The Garganica is one of the eight autochthonous Italian goat breeds for which a genealogical herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders. The breed standard was approved in 1976. Numbers have fallen sharply in recent years; In 1870 there were head; by 2002 this had fallen to . The conservation status of the breed was listed as "endangered" by the FAO in 2007. In 2008 the total population was estimated at , of which 511 were registered in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gargano
Gargano (, Gargano Apulian Italo-Romance arˈgæːnə is a historical and geographical sub-region in the province of Foggia, Apulia, southeast Italy, consisting of a wide isolated mountain massif made of highland and several peaks and forming the backbone of the Gargano Promontory projecting into the Adriatic Sea, the "spur" on the Italian "boot". The high point is Monte Calvo at . Most of the upland area, about , is part of the Gargano National Park, founded in 1991. In this region since 1978 a feud has been fought between the clans of the Società foggiana. The Gargano peninsula is partly covered by the remains of an ancient forest, ''Foresta Umbra'', the only remaining part in Italy of the ancient oak and beech forest that once covered much of Central Europe as well as the Apennine deciduous montane forests ecoregion. The Latin poet Horace spoke of the oaks of ''Garganus'' in '' Ode'' II, ix. Tourism The coast of Gargano houses numerous beaches and tourist facilities, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puglia
it, Pugliese , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +01:00 , timezone1_DST = CEST , utc_offset1_DST = +02:00 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-75 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €76.6 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €19,000 (2018) , blank2_name_sec1 = HDI (2018) , blank2_info_sec1 = 0.845 · 18th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Associazione Nazionale Della Pastorizia
The Associazione Nazionale della Pastorizia, or roughly "national association of pastoralists", is the Italian national body responsible for the administration of sheep- and goat-breeding. It maintains the herd books for more than a hundred indigenous breeds of sheep and goats. It records breed numbers and submits them twice yearly to DAD-IS, and keeps records for all breeders of sheep and goats in the country. Breeds The association maintains genealogical herdbooks for seventeen principal breeds of sheep, of which eight – the Altamurana, Comisana, Delle Langhe, Leccese, Massese, Pinzirita, Sarda and Valle del Belice – are milk breeds, and nine – the Appenninica, Barbaresca, Bergamasca, Biellese, Fabrianese, Gentile di Puglia, Laticauda, Merinizzata Italiana and Sopravissana - are meat breeds. It also maintains genealogical herd books for the eight principal goat breeds, the Camosciata delle Alpi or Chamois Coloured Goat, the Garganica, Girgentana, Jonica, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apulia
Apulia ( ), also known by its Italian name Puglia (), :: nap, label=, Puie :: nap, label=Tarantino dialect, Tarantino, Puje : scn, label=Salentino dialect, Salentino, Puia : frp, label=Faetar language, Faetar, Poulye : el, label=Griko language, Griko, Απουλία : aae, Pulia. is a Regions of Italy, region of Italy, located in the Southern Italy, southern peninsular section of the country, bordering the Adriatic Sea to the east, the Ionian Sea to the southeast and the Strait of Otranto and Gulf of Taranto to the south. The region comprises , and its population is about four million people. It is bordered by the other Italian regions of Molise to the north, Campania to the west, and Basilicata to the southwest. Its chief town is Bari. Geography Apulia's coastline is longer than that of any other mainland Italian region. In the north, the Gargano promontory extends out into the Adriatic sea like a 'sperone' ("spur"), while in the south, the Salento peninsula forms the 'tacc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goat
The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the animal family Bovidae and the tribe Caprini, meaning it is closely related to the sheep. There are over 300 distinct breeds of goat.Hirst, K. Kris"The History of the Domestication of Goats".'' About.com''. Accessed August 18, 2008. It is one of the oldest domesticated species of animal, according to archaeological evidence that its earliest domestication occurred in Iran at 10,000 calibrated calendar years ago. Goats have been used for milk, meat, fur, and skins across much of the world. Milk from goats is often turned into goat cheese. Female goats are referred to as ''does'' or ''nannies'', intact males are called ''bucks'' or ''billies'', and juvenile goats of both sexes are called ''kids''. Castrated males are called ''we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canestrato
Canestrato is a hard cheese from the Italian regions of Basilicata, Apulia, Sicily, and Abruzzo, made from a mixture of sheep milk and goat milk. It is listed on the Ark of Taste. The cheese is typical in Basilicata. It is also a specialty of Castel del Monte, Abruzzo Castel del Monte is a medieval and Renaissance hill town and ''comune'' in the province of L'Aquila in northern Abruzzo, Italy. Located in the heart of the Gran Sasso mountain range, the town is set into a steep hillside nestled beneath mounta .... , Presidio del Canestrato di Castel del Monte, in Italian. The Apulian variety is made using '' Lactobacillus brevis''. Canestrato varietals include: *Canestrato di Moliterno, a hard mixed sheep's and goats’ milk chee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy Goat Breeds
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goat Breeds
The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the animal family Bovidae and the tribe Caprini, meaning it is closely related to the sheep. There are over 300 distinct breeds of goat.Hirst, K. Kris"The History of the Domestication of Goats".'' About.com''. Accessed August 18, 2008. It is one of the oldest domesticated species of animal, according to archaeological evidence that its earliest domestication occurred in Iran at 10,000 calibrated calendar years ago. Goats have been used for milk, meat, fur, and skins across much of the world. Milk from goats is often turned into goat cheese. Female goats are referred to as ''does'' or ''nannies'', intact males are called ''bucks'' or ''billies'', and juvenile goats of both sexes are called ''kids''. Castrated males are called ''wethers'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Transhumant
Transhumance is a type of pastoralism or nomadism, a seasonal movement of livestock between fixed summer and winter pastures. In montane regions (''vertical transhumance''), it implies movement between higher pastures in summer and lower valleys in winter. Herders have a permanent home, typically in valleys. Generally only the herds travel, with a certain number of people necessary to tend them, while the main population stays at the base. In contrast, ''horizontal transhumance'' is more susceptible to being disrupted by climatic, economic, or political change. Traditional or fixed transhumance has occurred throughout the inhabited world, particularly Europe and western Asia. It is often important to pastoralist societies, as the dairy products of transhumance flocks and herds (milk, butter, yogurt and cheese) may form much of the diet of such populations. In many languages there are words for the higher summer pastures, and frequently these words have been used as place name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cacioricotta Del Gargano
Cacioricotta is a typical southern-Italian cheese produced in the regions of Basilicata, Apulia, and Calabria. Production Method Cacioricotta is produced with a "hybrid" method of preparation, following both the steps used in the production of Ricotta as well as hard paste cheese. The cheese is usually made with sheep or goat milk, and more rarely with cow milk and water buffalo milk. To manufacture the cheese filtered milk is heated up until it reaches its boiling point; the liquid is then left to cool until it reaches a temperature of 38-40°, rennet is then added. Due to the liquid reaching a temperature close to 90° whilst reaching its boiling point curd as well as casein and albumin are integrated within the liquid, unlike ricotta where whey becomes a by-product. Acknowledgements and regional differences Cacioricotta is recognised as a prodotto agroalimentare tradizionale (PAT), and has the following variants in these Italian regions The regions of Italy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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