Canestrato is a

hard cheese There are many different types of cheese, which can be grouped or classified according to criteria such as: length of fermentation, texture, production method, fat content, animal source of the milk, and country or region of origin. These criter ...

from the

Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance languag ...

regions of

Basilicata Basilicata (, ; ), also known by its ancient name Lucania (, , ), is an administrative region in Southern Italy, bordering on Campania to the west, Apulia to the north and east, and Calabria to the south. It has two coastlines: a 30-kilometr ...

Apulia Apulia ( ), also known by its Italian language, Italian name Puglia (), is a Regions of Italy, region of Italy, located in the Southern Italy, southern peninsular section of the country, bordering the Adriatic Sea to the east, the Strait of Ot ...

Sicily Sicily (Italian language, Italian and ), officially the Sicilian Region (), is an island in the central Mediterranean Sea, south of the Italian Peninsula in continental Europe and is one of the 20 regions of Italy, regions of Italy. With 4. ...

, and

Abruzzo Abruzzo (, ; ; , ''Abbrìzze'' or ''Abbrèzze'' ; ), historically also known as Abruzzi, is a Regions of Italy, region of Southern Italy with an area of 10,763 square km (4,156 sq mi) and a population of 1.3 million. It is divided into four ...

, made from a mixture of

sheep milk Sheep milk is the milk of domestic sheep. It is commonly used to make cultured dairy products, such as cheese. Some of the most popular sheep cheeses include feta (Greece), pecorino romano (Italy), Roquefort (France) and Manchego (Spain). ...

and

goat milk Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay ...

. It is listed on the

Ark of Taste The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distin ...

. The cheese is typical in Basilicata. It is also a specialty of

Castel del Monte, Abruzzo Castel del Monte is a medieval and Renaissance hill town and ''comune'' in the province of L'Aquila in northern Abruzzo, Italy. Located in the heart of the Gran Sasso mountain range, the town is set into a steep hillside nestled beneath mountai ...

.
, Presidio del Canestrato di Castel del Monte, in Italian. The Apulian variety is made using '' Levilactobacillus brevis''. Canestrato varietals include: *Canestrato di Moliterno, a hard mixed sheep's and goats' milk cheese from Basilicata. It is matured for at least sixty days and may be eaten at table or grated. An application for PGI status was registered in 2010. *Canestrato pugliese Puglia, a PDO cheese made in the

province of Foggia The province of Foggia (, ; Neapolitan language, Foggiano: ) is a Provinces of Italy, province in the Regions of Italy, Italian region Apulia. This province is also known as Daunia, after the Daunians, an Iapygians, Iapygian pre-Roman tribe livi ...

. *Canestrato trentino.

References

Lucanian cheeses Cuisine of Sicily Ark of Taste foods Cuisine of Abruzzo {{italy-cheese-stub

See also

References