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Gail Simmons
Gail Simmons (born May 19, 1976) is a Canadian food writing, food writer and cookbook author. She has served as a permanent judge on Bravo's Emmy-winning series ''Top Chef'' since the show's inception in 2006. Simmons was previously the head critic on ''Top Chef Duels'' and host of ''Top Chef: Just Desserts'', Bravo's pastry-focused spin-off of the ''Top Chef'' franchise. She was also the co-host of ''The Feed'', which aired in 2014 on FYI, A+E's new lifestyle network. In addition to her work on ''Top Chef'', Gail makes frequent television appearances on NBC's ''Today'' and ABC's ''Good Morning America'', among others. She has been featured in such publications as ''New York magazine'', ''Travel + Leisure'', ''GQ'', ''People'', ''Los Angeles Times'', and more. Early life Simmons was born in Toronto, Ontario, Canada, to a Jewish family of Eastern European origin, and graduated from McGill University in Montreal, where she majored in anthropology and Spanish language, Spanish. She is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
FYI (U
"FYI" is a common abbreviation of "for your information". The term, originally a wire service abbreviation used by journalists, is commonly used in email, instant messaging and other messages to indicate an informational message or explanatory statement not suggesting any action, or requiring a response. The abbreviation is also commonly used in spoken conversations. Use of "FYI" has been attested from 1915, as "just a little thing that saves space on a telegraph message" (charged by the word). Among Internet Standards, FYIs are a subset of the Request for Comments (RFC) series. The FYI series of notes is designed to provide Internet users with a central repository of information about any topics which relate to the Internet. FYI topics may range from historical memos on "Why it was done that way" to answers to commonly asked operational questions. References Initialisms {{vocab-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Institute Of Culinary Education
The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). It offers career training, diploma and associate degree programs in the culinary arts both in person and online. Fields of study include culinary arts, pastry and baking arts, plant-based culinary arts, restaurant and culinary management and hospitality management. The school also runs one of the largest hands-on recreational cooking, baking and beverage programs in the United States. History Early history ICE traces its roots to 1975, when Peter Kump opened Peter Kump's New York Cooking School in his Upper West Side apartment, creating one of the first culinary schools in New York City. Kump's philosophy was to concentrate on teaching cooking techniques and flavor development at a time when most other cooking schools were only teaching recipes. In 1979, the school ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Post
The ''New York Post'' (''NY Post'') is an American Conservatism in the United States, conservative daily Tabloid (newspaper format), tabloid newspaper published in New York City. The ''Post'' also operates three online sites: NYPost.com; PageSix.com, a gossip site; and Decider.com, an entertainment site. The newspaper was founded in 1801 by Alexander Hamilton, a Federalist Party, Federalist and Founding Fathers of the United States, Founding Father who was appointed the nation's first United States Secretary of the Treasury, Secretary of the Treasury by George Washington. The newspaper became a respected broadsheet in the 19th century, under the name ''New York Evening Post'' (originally ''New-York Evening Post''). Its most notable 19th-century editor was William Cullen Bryant. In the mid-20th century, the newspaper was owned by Dorothy Schiff, who developed the tabloid format that has been used since by the newspaper. In 1976, Rupert Murdoch's News Corp bought the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Jewish Daily Forward
''The Forward'' (), formerly known as ''The Jewish Daily Forward'', is an American news media organization for a Jewish American audience. Founded in 1897 as a Yiddish-language daily socialist newspaper, ''The New York Times'' reported that Seth Lipsky "started an English-language offshoot of the Yiddish-language newspaper" as a weekly newspaper in 1990. In the 21st century ''The Forward'' is a digital only publication. In 2016, the publication of the Yiddish version changed its print format from a biweekly newspaper to a monthly magazine; the English weekly paper followed suit in 2017. Those magazines were published until 2019. The Yiddish ''Forward'' (''Forverts'') is a clearinghouse for the latest developments in the Yiddish world with almost daily news reports related to Yiddish language and culture as well as videos of cooking demonstrations, Yiddish humor and new songs. A Yiddish rendition of the Leonard Cohen song " Hallelujah", translated and performed by klezmer musici ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
City Harvest (United States)
City Harvest is one of New York City's largest food rescue organizations. The organization collects food waste from restaurants, bakeries, and cafes. History City Harvest is a nonprofit organization that was established in 1982. Its primary objective is to address hunger and food waste in New York City by collecting surplus food from various sources. Its founders included Helen verDuin Palit, Harley Brooke-Hitching, and Peter Schmidt. The operation relies on the services of roughly 160 employees and 20,000 volunteers annually. Fresh fruits and vegetables form more than half of the rescued food. In 2005, City Harvest began holding two free farmers' market-style distributions in low-income communities each month. The operation now includes nine Mobile Markets – two per borough – each month, distributing approximately three million pounds of fresh produce a year. In 2013, these markets delivered around one million pounds of produce to 50,000 residents. In December 2011, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Rescue
Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs. The recovered food is edible, but often not sellable. In the case of fresh produce, fruits and vegetables that do not meet cosmetic standards for shape and color might otherwise be discarded. Products that are at or past their " sell by" dates or are imperfect in any way such as a bruised apple or day-old bread are donated by grocery stores, food vendors, restaurants, and farmers markets. Other times, the food is unblemished, but restaurants may have made or ordered too much or may have good pieces of food (such as scraps of fish or meat) that are byproducts of the process of preparing foods to cook and serve. Also, food manufacturers may donate products that marginally fail qual ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Bread Kitchen
Hot commonly refers refer to: *Heat, a hot temperature *Pungency, in food, a spicy or hot quality Hot or HOT may also refer to: Places *Hot district, a district of Chiang Mai province, Thailand ** Hot subdistrict, a sub-district of Hot District, Thailand ** Tha Kham, Chiang Mai, also known as Hot, a town in Hot District, Chiang Mai province, Thailand *Hot, Albania, a village in the Malësi e Madhe municipality, Shkodër County, Albania Music *H.O.T. pronounced "H. O. T.", (High-Five of Teenagers), a South Korean boy band *Hawaii Opera Theatre, an opera company in Honolulu, Hawaii *Hot (American vocal group), best known for 1977 hit "Angel in Your Arms" 1976–1980 Albums * ''Hot'' (James Brown album) or the title song (see below), 1976 * ''Hot'' (Freda Payne album), 1979 * ''Hot'' (Paul Bley album), 1985 * ''Hot'' (Half Japanese album), 1995 * ''Hot'' (Squirrel Nut Zippers album), 1996 * ''Hot'' (Mel B album), 2000 * ''Hot'' (Taeyang EP), or the title song, 2008 * ''Hot'' (Inn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Institute Of Wine & Food
The American Institute of Wine & Food is a non-profit organization dedicated to gastronomy and food culture. The Institute was founded in 1981 by a group of food industry professionals and enthusiasts, including Julia Child and Robert Mondavi. Today, the organization includes educational programs, a bimonthly publication titled ''Savor This,'' and local chapters across the United States. Mission On their website, the group aims to further “the understanding, appreciation and quality of wine and food through fun educational experiences.” The AIWF implements these goals by awarding scholarships to culinary programs, organizing lessons about food and health for schoolchildren, and hosting community events. History The initial concept for the AIWF was led in 1979 by John Ronsheim, as a university gastronomy program. Ronsheim recruited 57 culinary experts to advise in the program’s development including Julia Child, James Beard, Robert Mondavi, Jeremiah Tower, Alice Waters, and Bar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sustainable Agriculture
Sustainable agriculture is agriculture, farming in sustainability, sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within the sustainable food systems, it is important to develop flexible business processes and farming practices. Agriculture has an enormous environmental impact of agriculture, environmental footprint, playing a significant role Greenhouse gas emissions from agriculture, in causing climate change (food systems are responsible for one third of the anthropogenic greenhouse gas emissions), water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bravo (US TV Channel)
Bravo is an American basic cable television network, launched on December 8, 1980. It is owned by the NBCUniversal Media Group division of Comcast's NBCUniversal. The channel originally focused on programming related to fine arts and film. Since the 2000s, its has focused heavily on reality series targeted at 25-to-54-year-old women and the LGBTQ community at large. Its former sister channels are Nickelodeon and IFC, which are currently owned by Paramount Global and AMC Networks, respectively. , Bravo is available to approximately 70,000,000 pay television households in the United States, down from its 2013 peak of 95,000,000 households. History Launch and early programming Bravo originally launched as a commercial-free premium channel on December 8, 1980. It was originally co-owned by Cablevision's Rainbow Media division and Warner-Amex Satellite Entertainment; the channel claimed to be "the first television service dedicated to film and the performing arts". [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food & Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to " Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, and featured speakers as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrated its 40th anniversary in 2023. The winner of '' Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daniel Boulud
Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds one Michelin star. Boulud was raised on a farm near Lyon and trained by several French chefs. Boulud built a reputation in New York, initially as a chef and more recently as a restaurateur. His management company, The Dinex Group, currently includes fifteen restaurants, three locations of a gourmet cafe (Epicerie Boulud) and Feast & Fêtes Catering. His restaurants include Daniel, Le Pavillon, Le Gratin, Café Boulud, Maison Boulud, Joji, and Joji Box, db bistro, Bar Boulud, and Boulud Sud. Culinary background At fifteen, Boulud earned his first professional recognition as a finalist in France's competition for Best Culinary Apprentice. Boulud worked in France with Roger Vergé, Georges Blanc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
