|
Forno Valley
Forno is an Italian and Portuguese word meaning "oven". It may refer to several places: ;Italy *Forno (Massa), a hamlet of Massa, in the Province of Massa and Carrara, Tuscany *Forno (Moena), a hamlet of Moena, in the Province of Trento, Trentino-Südtirol * Forno (Rocca Santa Maria), a hamlet of Rocca Santa Maria, in the Province of Teramo, Abruzzo *Forno Canavese, a municipality of the Province of Turin, Piedmont * Forno di Zoldo, a municipality of the Province of Belluno, Veneto ;Portugal *Forno, a locality of Santa Bárbara, Vila do Porto municipality, Azores *Forno, a locality of Aguada de Cima, Águeda municipality, Centro Region It is also a surname and may refer to several people: * Henry Forno (1798–1866), American military officer *Gaetano Pace Forno (1809–1874), Maltese clergyman * Enzo Del Forno (born 1950), Italian athlete See also *Al forno (; , meaning 'baked') is food that has been Baking, baked in an oven. Italian dishes commonly prepared in this way ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oven
upA double oven A ceramic oven An oven is a tool that is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. Because they are used for a variety of purposes, there are many different types of ovens. These types differ depending on their intended purpose and based upon how they generate heat. Ovens are often used for cooking, usually baking, sometimes broiling; they can be used to heat food to a desired temperature. Ovens are also used in the manufacturing of ceramics and pottery; these ovens are sometimes referred to as kilns. Metallurgical furnaces are ovens used in the manufacturing of metals, while glass furnaces are ovens used to produce glass. There are many methods by which different types of ovens produce heat. Some ovens heat materials using the combustion of a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forno (Massa)
Massa (; ) is a town and ''comune'' in Tuscany, central Italy, the administrative centre of the province of Massa and Carrara. It is located in the Frigido River Valley, near the Alpi Apuane, from the Tyrrhenian Sea. History Massa is mentioned for the first time in the Tabula Peutingeriana, a 2nd-4th century AD itinerary, with the name ''ad Tabernas frigidas'', referring perhaps to a stage on the Via Aemilia Scauri consular road from Pisa to Luni. From the 15th to the 19th century, Massa was the capital of the independent Principate (later Duchy) of Massa and Carrara, ruled by the Malaspina and Cybo-Malaspina families. Massa is the first recorded town in Europe in which the magnetic needle compass was used in mines to map them and determine the extent of various mine owners' properties. In 1829 the states were inherited by Francis IV, Duke of Modena. In 1859, during the unification of Italy process, it joined the Kingdom of Sardinia. Geography Located in south of the pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forno (Moena)
Moena ( Ladin: ''Moéna'') is a ''comune'' (municipality) and a village in Trentino in the northern Italian region Trentino-Alto Adige/Südtirol, located about northeast of Trento. It is the largest comune in the Fassa Valley. In the census of 2001, 1,967 inhabitants out of 2,602 (75.6%) declared Ladin as their native language. Geography Moena lies on the Avisio, a tributary of the Adige river. The municipality borders with Falcade, Nova Levante, Sèn Jan di Fassa, Predazzo, Soraga and Tonadico. It counts the hamlets (''frazioni'') of Forno, Medil, San Pellegrino, Penia, Someda and Sorte. Main sights Sights include the church of ''San Vigilio'', with a Gothic bell tower and 18th-century paintings by Valentino Rovisi, and the ancient church of San Volfango, with 15th-century frescoes and a Baroque ceiling by Giovanni Guadagnini (17th century). The festival ''La Turchia'' takes place once a year during the 19th of August until the 21st. According to Turkish tradition, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forno (Rocca Santa Maria)
Rocca Santa Maria is a town and ''comune'' in the province of Teramo, Abruzzo, eastern Italy. It is located in the Gran Sasso e Monti della Laga National Park. The municipal seat is in the ''frazione'' of Imposte. See also *Martese *Serra (Rocca Santa Maria) Serra is an Italian village and ''frazione'' of the Commune of Rocca Santa Maria in the Province of Teramo, Abruzzo, Italy. The village sits at an elevation of 3596 feet above sea level in the area of Monti della Laga within the Gran Sasso e Mon ... References External links Cities and towns in Abruzzo {{Abruzzo-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forno Canavese
Forno Canavese is a ''comune'' (municipality) in the Metropolitan City of Turin in the Italian region Piedmont, located about northwest of Turin. Forno Canavese borders the following municipalities: Pratiglione, Corio, Rivara, Rocca Canavese Rocca Canavese is a ''comune'' (municipality) in the Metropolitan City of Turin in the Italian region Piedmont, located about northwest of Turin Turin ( , ; ; , then ) is a city and an important business and cultural centre in northern Ita ..., and Levone. References Cities and towns in Piedmont Canavese {{Turin-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forno Di Zoldo
Forno di Zoldo was a ''comune'' (municipality) in the Province of Belluno in the Italian region Veneto, located about north of Venice and about north of Belluno. It has been a ''frazione'' of Val di Zoldo since 2016. On 31 December 2004, it had a population of 2,784 and an area of .All demographics and other statistics: Italian statistical institute Istat The Italian National Institute of Statistics (; Istat) is the primary source of official statistics in Italy. The institute conducts a variety of activities, including the census of population, economic censuses, and numerous social, economic, a .... Demographic evolution Colors= id:lightgrey value:gray(0.9) id:darkgrey value:gray(0.8) id:sfondo value:rgb(1,1,1) id:barra value:rgb(0.6,0.7,0.8) ImageSize = width:455 height:303 PlotArea = left:50 bottom:50 top:30 right:30 DateFormat = x.y Period = from:0 till:5500 TimeAxis = orientation:vertical AlignBars = justify ScaleMajor = gridcolor:darkgrey incremen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Santa Bárbara (Vila Do Porto)
Santa Bárbara () is a Freguesia (Portugal), civil parish in the concelho, municipality of Vila do Porto (Azores), Vila do Porto in the Portugal, Portuguese autonomous region of Azores. The population in 2011 was 405, in an area of 15.27 km2. History The settlement of this place originated sometime in the 16th century, since around 1584, the Bay of São Lourenço was identified as ''La Prainha'', later referred to as the ''Villa da prainha''. The settlers of Santo Espírito and Santa Bárbara originated from the rural areas of the Algarve and Baixo Alentejo, and can be verified from the topological influences in the rural homes and villages of the region. As Gaspar Frutuoso noted: ''"The other [parish], of Santa Bárbara, is within the sierra, of the same band from Norte, a league and a half from Vila [do Porto].''" Frutuoso went on to explain: :"''...it is a parish of 40 homes and 110 confessional souls, more or less; where the first curate Bartolomeu Luís, native of the is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aguada De Cima
Aguada de Cima is a civil parish in the Centro Region municipality of Águeda, in Portugal Portugal, officially the Portuguese Republic, is a country on the Iberian Peninsula in Southwestern Europe. Featuring Cabo da Roca, the westernmost point in continental Europe, Portugal borders Spain to its north and east, with which it share .... The population in 2011 was 4,013, in an area of 28.39 km2. It contains the localities Aguadalte, Almas da Areosa, Bustelo, Cabeço Grande, Cabeço da Igreja, Cabeço de Lama, Cadaval, Canavai, Carvalhitos, Corsa, Engenho, Forcada, Formigueiro, Forno, Garrido, Ilha, Ínsua, Miragaia, Monte Verde, Pisão, Pisão da Forcada, Outeiro, Povoa de Baixo, Povoa de S. Domingos, Povoa do Teso, Povoa de Vale Trigo, S. Martinho, Seixo, Teso, Vale Grande, Vale do Lobo and Vila. History Aguada de Cima was a Roman outpost in or about 350 BC. It was first mentioned in 132 A.D., as ''Aqualata''. It was also mentioned under donation papers referring to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henry Forno
Henry Forno (April 23, 1798 – January 31, 1866) was an American military officer during the Mexican-American War and later a Confederate army officer during the American Civil War. After being wounded in action, he was transferred to command of a Confederate prison camp. Army service United States Army Forno, who was in the Louisiana militia, served as a United States Volunteers officer from 1846 to 1847 during the Mexican-American War. He was lieutenant colonel of the 1st Louisiana Regiment of Volunteers."Henry Forno" at Antietam.AOTW.org. Retrieved September 24, 2024. Confederate States Army During the , Forno served as Colonel of the[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gaetano Pace Forno
Gaetano Pace Forno (5 June 1809 – 22 July 1874) was a Maltese Archbishop who became the Bishop of Malta after his predecessor Archbishop Publio Maria dei Conti Sant tendered his resignation. Biography Pace Forno was born in Victoria, Gozo on 5 June 1809 to a lawyer Francesco Pace and the Noble Lucia dei Baroni Forno. He was baptized on the same day at St George's basilica. On 20 July 1824 he was professed as a member of the Order of Saint Augustine. He was ordained priest in Naples in 1832. He spent a great number of years as an educator in Italy until 30 May 1847, when he was chosen Provincial of the Maltese Augustinian Province. He is also considered as the founder of the college for boys at the Valletta convent which opened on 23 September 1848. On 11 December 1854 he was chosen Provincial for a second term. On 25 September 1857 Pace Forno was appointed as the Coadjutor Bishop of Malta to assist Archbishop Sant. He was ordained bishop on October 4 by Costantino Patrizi Naro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Enzo Del Forno
Enzo Del Forno (born 24 January 1950) is a retired Italian high jumper who won three medals at the International athletics competitions. Biography Del Forno finished tenth at the 1972 Olympic Games and fifth at the 1974 European Indoor Championships. He then won a silver medal at the 1975 Mediterranean Games. At the Summer Universiade he won a bronze medal in 1973 and a gold in 1975. Nationally Del Forno won five high jump titles, three outdoors (1973–1975) and two indoors (1973, 1974). His personal best jump is 2.22 metres, achieved in October 1975 in Siracusa. Olympic results See also * Men's high jump Italian record progression The Italian record progression for men's high jump is recognised by the Italian Athletics Federation (FIDAL). Record progression See also * List of Italian records in athletics * Men's high jump world record progression The first worl ... References External links * {{DEFAULTSORT:Del Forno, Enzo 1950 births Living pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Al Forno
(; , meaning 'baked') is food that has been Baking, baked in an oven. Italian dishes commonly prepared in this way include pizza, breads and pasta dishes, notably lasagna. Pasta is sometimes boiled before it is baked in Pasta al forno, pasta dishes. This double cooking means that it is served soft, not with the firm al dente consistency that some Italians prefer in pasta dishes. History and culture Southern Italy has a tradition of wood-burning ovens and open-flame grills. A wood-fired oven and dishes are a feature of many Italian restaurants. Masonry oven, Brick and clay ovens are a key feature of cuisines of the Mediterranean and Middle East, with wood being the main fuel for many parts of Europe for many centuries. A typical oven found in Italian restaurants is brick lined with an arched oven door, and a wooden board with a very long handle is used to place the food to be cooked in the centre of the oven. See also * List of baked goods * * References Itali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
