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Al Forno
(; , meaning 'baked') is food that has been Baking, baked in an oven. Italian dishes commonly prepared in this way include pizza, breads and pasta dishes, notably lasagna. Pasta is sometimes boiled before it is baked in Pasta al forno, pasta dishes. This double cooking means that it is served soft, not with the firm al dente consistency that some Italians prefer in pasta dishes. History and culture Southern Italy has a tradition of wood-burning ovens and open-flame grills. A wood-fired oven and dishes are a feature of many Italian restaurants. Masonry oven, Brick and clay ovens are a key feature of cuisines of the Mediterranean and Middle East, with wood being the main fuel for many parts of Europe for many centuries. A typical oven found in Italian restaurants is brick lined with an arched oven door, and a wooden board with a very long handle is used to place the food to be cooked in the centre of the oven. See also * List of baked goods * * References Itali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta Al Forno 02
Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine, with evidence of Etruscans making pasta as early as 400 BCE in Italy. Pastas are divided into two broad categories: dried () and fresh (Italian: ). Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, Fresh pastas available in grocery stores are produced commercially by large-scale machines. Bot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masonry Oven
A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, Rock (geology), stone, clay (clay oven), or cob (material), cob (cob oven). Though traditionally wood-fired oven, wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisan bread and pizza, but in the past they were used for any cooking task involving baking. Origins and history Prehistory Humans constructed masonry ovens long before the advent of writing. The development of cooking technologies began when early humans started using fire to prepare food, initially through methods such as spit-roasting over open flames or embers. Starchy roots and other foods that required longer cooking times were often buried in hot ashes and sometimes covered with heated stones or more ash. For larger quantities, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta
Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. Pasta is believed to have developed independently in Italy in the Middle Ages, Italy and is a staple food of Italian cuisine, with evidence of Etruscan civilization, Etruscans making pasta as early as 400 BCE in Italy. Pastas are divided into two broad categories: dried () and fresh (Italian: ). Most dried pasta is produced commercially via an Food extrusion, extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or Food safety, safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the Cook (profession), cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technolog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cuisine
Italian cuisine is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp. 101–103 consisting of the ingredients, recipes, and cooking techniques developed in Italy since Ancient Roman cuisine, Roman times, and later spread around the world together with waves of Italian diaspora. Significant changes Columbian exchange, occurred with the colonization of the Americas and the consequent introduction of potatoes, tomatoes, capsicums, and maize, as well as sugar beet—the latter introduced in quantity in the 18th century. It is one of the best-known and most widely appreciated Gastronomy, gastronomies worldwide. Italian cuisine includes deeply rooted traditions common throughout the country, as well as all the diverse Regional cuisine, regional gastronomies, different from each other, especially between Northern Italy, the north, Central Italy, the centre, and Southern Italy, the south of Italy, which are in continuous exchange. Many dishes that were once region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anelletti Al Forno
''Anelletti al forno'' () or ''timballo di anelletti'' is a type of baked pasta called ''pasta al forno'' typical of Palermo and its province but also widespread in the rest of Sicily. Characteristics ''Anelletti'' can be found in commercial establishments, restaurants, diners, fryers, and bars with delicatessens, but they are also consumed as a family dish especially on holidays because of the long preparation required. The pasta used to prepare baked pasta dishes are '' anelletti'' (ring-shaped pasta) of about one centimeter and with a thickness similar to bucatini. At the base of this dish is a particular ragù similar to the one from Bologna, which in the Palermo area is almost always made with the addition of peas. Among the many variants of this way of preparation, some of them include the use of ham, hard-boiled egg in the inner stuffing, others use mozzarella cheese, and still others pecorino cheese. In some gastronomies it can also be found in single portions, locall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Baked Goods
This is a list of baked goods. Baked goods are foods made from dough or batter (cooking), batter and cooked by baking, a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked as well. Baked goods By type * Biscuit – a term used for a variety of baking, baked, commonly flour, flour-based food products. The term is applied to two distinct products in North American English, North America and the United Kingdom, and is also distinguished from U.S. versions in the Member states of the Commonwealth of Nations, Commonwealth of Nations and Europe. : :*Ground biscuit * Bread – a staple food prepared from a dough of flour and water, usually by baking. : :* Bagel – a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salon (website)
''Salon'' is an American politically progressive and liberal news and opinion website created in 1995. It publishes articles on U.S. politics, culture, and current events. Content and coverage ''Salon'' covers a variety of topics, including reviews and articles about books, films, and music; articles about "modern life", including friendships, human sexual behavior, and relationships; and reviews and articles about technology, with a particular focus on the free and open-source software (FOSS) movement. According to the senior contributing writer for the ''American Journalism Review'', Paul Farhi, ''Salon'' offers "provocative (if predictably liberal) political commentary and lots of sex." In 2008, ''Salon'' launched the interactive initiative '' Open Salon'', a social content site/blog network for its readers. Originally a curated site with some of its content being featured on ''Salon'', it fell into editorial neglect and was closed in March 2015. Responding to the qu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Italy
Southern Italy (, , or , ; ; ), also known as () or (; ; ; ), is a macroregion of Italy consisting of its southern Regions of Italy, regions. The term "" today mostly refers to the regions that are associated with the people, lands or culture of the Historical region, historical and cultural region that was once politically under the administration of the former Kingdoms of Kingdom of Naples, Naples and Kingdom of Sicily, Sicily (officially denominated as one entity and , i.e. "Kingdom of Sicily on the other side of Strait of Messina, the Strait" and "across the Strait") and which later shared a common organization into Italy's largest List of historical states of Italy, pre-unitarian state, the Kingdom of the Two Sicilies. The island of Sardinia, which was not part of the aforementioned polity and had been under the rule of the Alps, Alpine House of Savoy, which would eventually annex the Bourbons' southern Italian kingdom altogether, is nonetheless often subsumed into the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baking
Baking is a method of preparing food that uses dry heat, typically in an oven, but it can also be done in hot ashes, or on hot Baking stone, stones. Bread is the most commonly baked item, but many other types of food can also be baked. Heat is gradually transferred from the surface of cakes, cookies, and pieces of bread to their center, typically conducted at elevated temperatures surpassing 300 °F. Dry heat cooking imparts a distinctive richness to foods through the processes of caramelization and surface browning. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer center.p.38 Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoking (cooking), smoke pit. Baking has traditionally been performed at home for day-to-day meals an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lasagne Al Forno Servite Nel Piatto Con La Paletta
Lasagna (, ; ), also known by the plural form lasagne (), is a type of pasta, possibly one of the oldest types, made in very wide, flat sheets. In Italian cuisine it is made of stacked layers of pasta alternating with fillings such as ragù (ground meats and tomato sauce), béchamel sauce, vegetables, cheeses (which may include ricotta, mozzarella, and Parmesan), and seasonings and spices. The dish may be topped with grated cheese, which melts during baking. Typically cooked pasta is assembled with the other ingredients and then baked in an oven (''al forno''). The resulting baked pasta is cut into single-serving square or rectangular portions. Name As with most other types of pasta, the Italian word is a plural form: ''lasagne'' meaning more than one sheet of ''lasagna'', although, in many other languages, a derivative of the singular word ''lasagna'' is used for the popular baked pasta dish. When referring to the baked dish, regional usage in Italy favours the plural form '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Al Dente
In cooking, al dente (, ; ) pasta or rice is cooked to be firm to the bite. The term also extends to firmly-cooked vegetables. In contemporary Italian cooking, it is considered to be the ideal consistency for pasta and involves a brief cooking time. ''Molto al dente'' is the Italian term for slightly undercooked pasta. When cooking commercial pasta, the al dente phase occurs right before the white of the pasta center disappears. Undercooking pasta is used in the first round of cooking when a pasta dish is going to be cooked twice. Nutrition The American Diabetes Association says that al dente pasta has a lower glycemic index than pasta that is cooked soft. See also * Culinary arts * Food science * Molecular gastronomy Molecular gastronomy is the Science, scientific approach of cuisine from primarily the perspective of chemistry. The composition (Structural formula, molecular structure), properties (mass, viscosity, etc) and transformations (chemical reaction ... * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
