|
Fork
In cutlery or kitchenware, a fork (from 'pitchfork') is a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a knife or to lift them to the mouth. History Bone forks have been found in archaeological sites of the Bronze Age Qijia culture (2400–1900 BC), the Shang dynasty (c. 1600–c. 1050 BC), as well as later Chinese dynasties.Needham (2000). ''Science and Civilisation in China. Volume 6: Biology and biological technology. Part V: Fermentations and food science.'' Cambridge University Press. Pages 105–110. A stone carving from an Eastern Han tomb (in Ta-kua-liang, Suide County, Shaanxi) depicts three hanging two-pronged forks in a dining scene. Similar forks have also been depicted on top of a stove in a scene at another Eastern Han tomb (in Suide County, Shaanxi). In Ancient Egypt, large forks were used as cooking ut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forks Susa Louvre MAO421-422-431
In cutlery or kitchenware, a fork (from 'pitchfork') is a Eating utensil, utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tine (structural), tines with which one can spear foods either to hold them to cut with a Table knife, knife or to lift them to the mouth. History Bone forks have been found in archaeological sites of the Bronze Age Qijia culture (2400–1900 BC), the Shang dynasty (c. 1600–c. 1050 BC), as well as later Chinese dynasties.Needham (2000). ''Science and Civilisation in China. Volume 6: Biology and biological technology. Part V: Fermentations and food science.'' Cambridge University Press. Pages 105–110. A stone carving from an Eastern Han tomb (in Ta-kua-liang, Suide County, Shaanxi) depicts three hanging two-pronged forks in a dining scene. Similar forks have also been depicted on top of a stove in a scene at another Eastern Han tomb (in Suide County, Shaanxi). In Ancie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eating Utensil
A variety of eating utensils have been used by people to aid eating when dining. Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose. In Western cultures, cutlery items such as knives and forks are the traditional norm, while in much of the East, chopsticks are more common. Spoons are ubiquitous. History In some cultures, such as Ethiopian and Indian, hands alone are used or bread takes the place of non-edible utensils. In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place. Western culture has taken the development and specialization of eating utensils further, with the result that multiple utensils may appear in a dining setting, each with a different name and purpose. With the evolution of people's eating ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pitchfork
A pitchfork or hay fork is an agricultural tool used to pitch loose material, such as hay, straw, manure, or leaves. It has a long handle and usually two to five thin tines designed to efficiently move such materials. The term is also applied colloquially, but inaccurately, to the garden fork. While similar in appearance, the garden fork is shorter and stockier than the pitchfork, with three or four thicker tines intended for turning or loosening the soil of gardens. Alternative terms In some parts of England, a pitchfork is known as a ''prong''. In parts of Ireland, the term ''sprong'' is used to refer specifically to a four-pronged pitchfork. Description The typical pitchfork consists of a wooden shaft bearing two to five slightly curved metal tines fixed to one end of a handle. These are typically made of steel, wrought iron, or some other alloy, though historically wood or bamboo were used. Unlike a garden fork, a pitchfork lacks a grab at the end of its handle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tine (structural)
Tines (; also spelled tynes), prongs or teeth are parallel or branching spikes forming parts of a tool or natural object. They are used to spear, hook, move or otherwise act on other objects. They may be made of wood, bone, metal, or similar materials. The number of tines on tools varies widely a pitchfork may have just two, a garden fork may have four, and a Rake (tool), rake or Harrow (tool), harrow many. Tines may be blunt, such as those on a fork used as an eating utensil; or sharp, as on a pitchfork; or even barbed, as on a trident. The terms ''tine'' and ''prong'' are synonymous. A tooth of a comb is a tine. The term is also used on musical instruments such as the Jew's harp, tuning fork, guitaret, electric piano, music box or mbira (kalimba) which contain long protruding metal spikes ("tines") which are plucked to produce notes. Tines and prongs occur in nature—for example, forming the branched bony antlers of deer or the forked horn (anatomy), horns of pronghorn antelo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cutlery
Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler. While most cutlers were historically men, women could be cutlers too; Agnes Cotiller was working as a cutler in London in 1346, and training a woman apprentice, known as Juseana. The city of Sheffield in England has been famous for the production of cutlery since the 17th century and a train – the ''Master Cutler'' – running from Sheffield to London was named after the industry. Bringing affordable cutlery to the masses, stainless steel was developed in Sheffield in the early 20th century. The major items of cutlery in Western culture are the knife, fork and spoon. These three implements first appeared together on tables in Britain in the Georgian era. In recent times, hybrid versions of cutlery have been made combining the functionality of differe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peter Damian
Peter Damian (; or '; – 21 or 22 February 1072 or 1073) was an Italian Gregorian Reform, reforming Order of Saint Benedict, Benedictine Christian monasticism, monk and cardinal (Catholicism), cardinal in the circle of Pope Leo IX. Dante placed him in one of the highest circles of ''Paradiso (Dante), Paradiso'' as a great predecessor of Francis of Assisi and he was declared a Doctor of the Church on 27 September 1828. His feast day is 21 February. Early life Peter was born in Ravenna around 1007, the youngest of a large but poor noble family. Orphaned early, he was at first adopted by an elder brother who ill-treated and under-fed him while employing him as a swineherd. After some years, another brother, Damianus, who was archpriest at Ravenna, had pity on him and took him away to be educated. Adding his brother's name to his own, Peter made such rapid progress in his studies of theology and Canon law (Catholic Church), canon law, first at Ravenna, then at Faenz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spoon
A spoon (, ) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a table setting, place setting, it is used primarily for transferring food to the mouth (eating). Spoons are also used in food preparation to measure, mix, stir and toss ingredients and for serving food. Present day spoons are made from metal (notably stainless steel, flat silver or Household silver, silverware, plated or solid), wood, porcelain or plastic. There are many different types of spoons made from different materials by different cultures for different purposes and food. Terminology The spoon consists of a ''bowl'' and a handle. A handle in the shape of a slender stick is frequently called a ''stem''. The stem can end in a sharp point or be crowned with a ''knop'', a decorative knob. The ''knop-top'' spoons with a variety of knop shapes described by colorful te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maria Argyropoulina
Maria Argyra (also Argyre or Argyropoulina) (; died 1006 or 1007), of the Argyros family, was the great-granddaughter of the Byzantine emperor Romanos I Lakapenos, cousin of the emperors Basil II and Constantine VIII, and sister to the Byzantine emperor Romanos III Argyros. In the ''Chronicon Venetum'' by John the Deacon, it is mentioned that Maria was the daughter of a noble patrician, called Argyropoulos, who was a descendant of the imperial family. This information is confirmed by the chronicle of Andrea Dandolo, who says that she was the niece of the emperor Basil II. More precisely, she was the sister of the future emperor Romanos III Argyros and the daughter of (Marianos?) Argyros, the son of Romanos Argyros and Agathe, daughter of the emperor Romanos I Lakapenos. This made her the second cousin of the emperors Basil II and Constantine VIII, likewise great-grandchildren of Romanos I, through another of his daughters, Helene. In 1004 Maria was married to Giovanni Orseolo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta
Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. Pasta is believed to have developed independently in Italy in the Middle Ages, Italy and is a staple food of Italian cuisine, with evidence of Etruscan civilization, Etruscans making pasta as early as 400 BCE in Italy. Pastas are divided into two broad categories: dried () and fresh (Italian: ). Most dried pasta is produced commercially via an Food extrusion, extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Table Knife
A table knife is an item of cutlery with a single cutting edge, and a blunt end – part of a table setting. Table knives are typically of moderate sharpness only, designed to cut prepared and cooked food. History In early periods in the West, no special kind of knife was used at the table. Men and often women from all classes carried a knife around with them for a great variety of tasks, from pruning trees to personal protection or eating at table. The Anglo-Saxon and Germanic version of this was called the '' seax'', often over a foot long. The original table knife was invented by Cardinal Richelieu. Guests at a meal brought their own cutlery, usually in a little case called a ''cadena''. It was only in the 17th century that hosts among the elite again began to lay out cutlery at the table, although at an Italian banquet in 1536 for Charles V, Holy Roman Emperor, it is recorded that each guest was provided with knife, spoon and fork, evidently a rarity. The distinguishin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitchenware
:'' For a record label, see Kitchenware Records'' Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. Kitchenware can also be used to hold or store food before or after preparation. Types Kitchenware encompasses a wide range of tools. Some of the most common items of kitchenware are: See also * Batterie de cuisine * Cookware and bakeware * Gastronorm, a European size standard for kitchenware * Eurobox, a European size standard for storage and transport * List of cooking vessels * List of eating utensils * List of food preparation utensils * List of glassware * List of Japanese cooking utensils * List of serving utensils * List of types of spoons * NSF International, formerly "National Sanitation Foundation" * Tableware Tableware items are the dishware and utensils used for setting a table, serving food, and dining. The term includes cutlery, glassware, serving dishes, serving ut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catherine De' Medici
Catherine de' Medici (, ; , ; 13 April 1519 – 5 January 1589) was an Italian Republic of Florence, Florentine noblewoman of the Medici family and Queen of France from 1547 to 1559 by marriage to Henry II of France, King Henry II. She was the mother of French kings Francis II of France, Francis II, Charles IX of France, Charles IX, and Henry III of France, Henry III. She was a cousin of Pope Clement VII. The years during which her sons reigned have been called "the age of Catherine de' Medici" since she had extensive, albeit at times varying, influence on the political life of France. Catherine was born in Florence to Lorenzo de' Medici, Duke of Urbino, and Madeleine de La Tour d'Auvergne. In 1533, at the age of 14, Catherine married Henry, the second son of King Francis I of France, Francis I and Queen Claude of France, who would become Dauphin of France (heir to the throne) upon the death of his elder brother Francis III, Duke of Brittany, F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
