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Fog Cutter
The Fog Cutter is a vintage tiki cocktail frequently attributed to being invented by Victor Bergeron that calls for a mixture of several liquors (rum, brandy, gin), the juice of lemon and oranges, orgeat syrup, and cream sherry. It is high in alcoholic content and has been called the " Long Island Iced Tea of exotic drinks." It has historically been served in special Fog Cutter ceramic mugs. Such is the case with many tiki drinks; there are also claims that the cocktail was invented at a different restaurant, including ''Edna Fogcutter's'' and Don Beach's. History Jeffy Berry calls the Fog Cutter ''Trader Vic's'' second most historically popular cocktail, unusual for a tiki drink because of the cream sherry that is floated on top. The recipe for the drink is the same in both Bergeron's original 1947 ''Bartender's Guide'' and his revised version from 1972. The revised version carries a quote describing the cocktail: "Fog Cutter, hell. After two of these, you won't even see ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiki Bar
A tiki bar is a themed drinking establishment that serves elaborate cocktails, especially rum-based mixed drinks such as the Mai Tai and Zombie cocktails. Tiki bars are aesthetically defined by their tiki culture décor which is based upon a romanticized conception of tropical cultures, most commonly Polynesian. Some bars also incorporate general nautical themes or retro elements from the early atomic age. Many early tiki bars were attached to hotels or were the bar sections for large Asian restaurants. While some are freestanding, cocktail-only affairs, many still serve food; and some hotel-related tiki establishments are still in existence. Large tiki bars may also incorporate a stage for live entertainment. Musicians such as Alfred Apaka and Don Ho played a historically important role in their popularity, and the bars also booked acts such as exotica-style bands and Polynesian dance floor shows. History Don the Beachcomber One of the earliest and perhaps the first kn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trader Vic's
Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States. Victor Jules Bergeron, Jr. (December 10, 1902 in San Francisco – October 11, 1984 in Hillsborough, California) founded a chain of Polynesian-themed restaurants that bore his nickname, "Trader Vic". He was one of two people who claimed to have invented the Mai Tai. The other was his amicable competitor for many years, Donn Beach of the "Don the Beachcomber" restaurants. History Bergeron attended Heald College in San Francisco. On November 17, 1934, using $500 in borrowed money, Bergeron opened a small bar/restaurant across from his uncle's bar at San Pablo Avenue and 65th Street in the Golden Gate District of Oakland. He named it Hinky Dink's. In 1937, Bergeron made a trip to Cuba to expand his bartender skills. When he returned to the United States, he toured Don the Beachcomber in Hollywood. These two trips inspired him to start decorating the bar with an increasingl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orgeat
Orgeat syrup is a sweet syrup made from almonds and sugar with a little rose water and/or orange flower water. It was originally made with a barley-almond blend. It has a pronounced almond taste and is used to flavor many cocktails. Orgeat syrup is an important ingredient in the Mai Tai and many Tiki drinks. History An early recipe for orgeat can be found in '' The English and Australian Cookery Book'': Bitter almonds as a general rule contain cyanide and can be lethal in large quantities. For this reason modern syrups generally are produced only from sweet almonds. Such syrup products do not contain significant levels of hydrocyanic acid, so are generally considered safe for human consumption. Word origin The word ''orgeat'' () is derived from the Latin 'made with barley' through the French, where barley is called . The Catalan word , from which derives the Spanish , has the same origin, though today the two drinks have little else in common and neither of them uses barley. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Don The Beachcomber
Don, don or DON and variants may refer to: Places *Don (river), a river in European Russia *Don River (other), several other rivers with the name * Don, Benin, a town in Benin * Don, Dang, a village and hill station in Dang district, Gujarat, India * Don, Nord, a ''commune'' of the Nord ''département'' in northern France *Don, Tasmania, a small village on the Don River, located just outside Devonport, Tasmania *Don, Trentino, a commune in Trentino, Italy *Don, West Virginia, a community in the United States * Don Republic, a temporary state in 1918–1920 *Don Jail, a jail in Toronto, Canada *DON, Chapman code for County Donegal, Ireland People and characters Role or title *Don (honorific), a Spanish, Portuguese, and Italian title, given as a mark of respect * Don (academia), a fellow or tutor of a college or university in the U.K. and elsewhere *Don, a crime boss, especially in the Mafia People with the name * Don (given name), a short form of the masculine given name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeff Berry (mixologist)
Jeff "Beachbum" Berry (born ) is an American restaurant owner, author, and historian of tiki culture, particularly the drinks associated with the tiki theme. In addition to researching and reconstructing lost recipes, he has invented and published his own cocktail recipes. Career Berry describes himself as a "professional bum". He is a graduate of the University of California, Los Angeles, UCLA film school, and he worked as a journalist and screenwriter in Cinema of the United States, Hollywood for many years. He did several Disney rewrites and directed a TV movie starring Olympia Dukakis. But he came to realize that he "liked making drinks more than making movies" and decided to focus on his real passion: tropical drinks. Berry fell in love with tiki culture as a child in 1968, when his parents took him to a Chinese restaurant in the San Fernando Valley in the Los Angeles area. He loved its faux-Polynesian decor and was fascinated by the elaborate cocktails that were served. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doubleday (publisher)
Doubleday is an American publishing company. It was founded as the Doubleday & McClure Company in 1897. By 1947, it was the largest book publisher in the United States. It published the work of mostly U.S. authors under a number of imprints and distributed them through its own stores. In 2009, Doubleday merged with Alfred A. Knopf, Knopf Publishing Group to form the Knopf Doubleday Publishing Group, which, as of 2018, is part of Penguin Random House. History 19th century The firm was founded as Doubleday & McClure Company in 1897 by Frank Nelson Doubleday in partnership with Samuel Sidney McClure. McClure had founded the first U.S. newspaper syndicate in 1884 (McClure Syndicate) and the monthly ''McClure's Magazine'' in 1893. One of their first bestsellers was ''The Day's Work'' by Rudyard Kipling, a short story collection that Macmillan published in Britain late in 1898. Other authors published by the company in its early years include W. Somerset Maugham and Joseph Conrad. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mai Tai
The Mai Tai ( ) is a cocktail made of rum, Curaçao liqueur, orgeat syrup, and lime juice. It is one of the characteristic cocktails in Tiki culture. History Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trader Vic's, in Oakland, California, US. Trader Vic's forerunner, Donn Beach, claimed to have instead first created it in 1933, although a longtime colleague said that Beach was actually just alleging that the Mai Tai was based on his Q.B. Cooler cocktail. Don the Beachcomber's recipe is more complex than Vic's and some believe it tastes quite different. Others believe that, despite the difference in ingredients, the Q.B. Cooler tastes quite similar. The Mai Tai was introduced in Hawaii in 1953 when Bergeron created a cocktail menu for the Matson Company hotels the Royal Hawaiian Hotel and Moana Hotel. The cocktail became a hit and was called the "top tourist tantalizer" in 1959. In the years thereafter, pineapple juice, orange juice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akvavit
''Akvavit'' or ''aquavit'' () is a distilled spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. ''Akvavit'' is distilled from grain or potatoes and is flavoured with a variety of spices and herbs. It is also popular in Northern Germany. ''Akvavit'' gets its distinctive flavour from spices and herbs, and the dominant flavour must (according to the European Union) come from a distillate of caraway and/or dill seed. It typically contains 40% alcohol by volume, or 80 proof (U.S.). The EU has established a minimum of 37.5% ABV for ''akvavit'' to be named as such. Etymology The word ''aquavit'' derives from the Latin '' aqua vitae'', "water of life." Compare the words '' whisky'' and ''whiskey'', from Gaelic ''uisce beatha'', which has the same meaning. Likewise, clear fruit brandy is called '' eau de vie'' ( French for "water of life"). Drinking culture Akvavit is an important part of Nordic drinking culture, where it is of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scorpion Bowl
A Scorpion bowl is a communally shared alcoholic tiki drink served in a large ceramic bowl traditionally decorated with wahine or hula-girl island scenes and meant to be drunk through long straws. Bowl shapes and decorations can vary considerably. Starting off as a single-serve drink known as the Scorpion cocktail, its immense popularity as a bowl drink in tiki culture is attributed to Trader Vic. The drink contains light rum, brandy, and orgeat syrup along with orange and lemon juice and is typically heavily garnished. The ceramic vessel itself is also referred to as a "scorpion bowl". Different versions can have multiple types of rum (overproof, dark and white), gin, wine, and fruit juices. If a sparkling wine "floater" is being added this should be done last after the other ingredients have been mixed. Trader Vic Scorpions Trader Vic is largely credited with inventing the Scorpion Bowl, which after the Mai Tai and the Fog Cutter was Vic's third most famous cocktail. As calle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiki Drinks
In Māori mythology, Tiki is the first man created by either Tūmatauenga or Tāne. He found the first woman, Marikoriko, in a pond; she seduced him and he became the father of Hine-kau-ataata. By extension, a tiki is a large or small wooden, pounamu or other stone carving in humanoid form, although this is a somewhat archaic usage in the Māori language, where a tiki is usually a hei-tiki, a pendant worn around the neck. Hei-tiki are often considered taonga, especially if they are older and have been passed down throughout multiple generations. Carvings similar to tiki and coming to represent deified ancestors are found in most Polynesian cultures. They often serve to mark the boundaries of sacred or significant sites. The word has cognates in other Polynesian languages, such as ''tii'' in Tahitian and ''kii'' in Hawaiian. In the Western world, Tiki culture, a movement inspired by various Pacific cultures, has become popular in the 20th and 21st centuries. Religion In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktails With Light Rum
A cocktail is a mixed drink, usually alcoholic. Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History A well-known 'cocktail' in ancient Greece was named kykeon. It is mentioned in the Homeric texts and was used in the Eleusinian Mysteries. 'Cocktail' accessories are exposed in the Museum of the Royal Tombs of Aigai (Greece). They were used in the court of Philip II of Macedon to prepare and serve mixtures of wine, water, honey as well as extracts of aromatic herbs and flowers, during the banquets. In the United States, a written mention of 'cocktail' as a beverage appeared in ''The Farmers Cabinet,'' 1803. The first definition of a cocktail as an alcoholic beverage appeared three years late ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
