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Flour Corn
Flour corn (''Zea mays'' var. ''amylacea'') is a variety of corn with a soft starchy endosperm and a thin pericarp. It is primarily used to make corn flour. This type, frequently found in Aztec and Inca graves, is widely grown in the drier parts of the United States, western South America and South Africa. The large-seeded corns of Peru, called '' choclo or Cuzco corn'', are used in the preparation of ''chicha''. In South Africa, similar corns are known as '' mealies''. The six major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn Sweet corn (''Zea mays'' convar. ''saccharata'' var. ''rugosa''), also called sweetcorn, sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring rec .... References Maize varieties {{Agri-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zea Mays Var
Zea may refer to: Nature * ''Zea'' (plant), a genus of large grasses, including: **''Zea mays'', commonly known as maize or corn * ''Zea'' (skipper), a genus of butterflies *''Helicoverpa zea'', the corn earworm, a major agricultural pest *ZEA, an abbreviation for the mycotoxin zearalenone People and places * Zea (surname), a surname * Zea (singer), a Slovak singer *Zea (island), an island of the Cyclades archipelago * Bay of Zea, one of the harbours of Piraeus in Athens, Greece ** Zea Harbour Project, a Danish-Greek archaeological project Other uses * Zea (Bread), a Greek bread Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cu ... made from farro or "zea," as it is known in Greek. * ''Zea'' (EP), a 1993 alternative EP from dEUS * ''Zea'' (film), a 1981 short film * ZE:A, a South ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zea Mays
Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout Poaceae, grass that produces cereal grain. It was domesticated by indigenous peoples of Mexico, indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and Cucurbita, squashes in the Three Sisters (agriculture), Three Sisters polyculture. The leafy Plant stem, stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ear (botany), ears. The ears yield grain, known as Corn kernels, kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the List of most valuable crops and livestock products, total production of maize surpassing that of wheat and rice. Much maize is u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice. Much maize is used for animal feed, whether as grain or as the whole plant, which can either be baled or made into the more palatable silage. Sugar-rich varieties called sw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Endosperm
The endosperm is a tissue produced inside the seeds of most of the flowering plants following double fertilization. It is triploid (meaning three chromosome sets per nucleus) in most species, which may be auxin-driven. It surrounds the Embryo#Plant embryos, embryo and provides nutrition in the form of starch, though it can also contain Vegetable oil, oils and protein. This can make endosperm a source of nutrition in animal diet. For example, wheat endosperm is ground into flour for bread (the rest of the grain is included as well in whole wheat flour), while barley endosperm is the main source of sugars for beer production. Other examples of endosperm that forms the bulk of the edible portion are coconut "meat" and coconut "water", and Maize, corn. Some plants, such as certain orchids, lack endosperm in their seeds. Ancestral flowering plants have seeds with small embryos and abundant endosperm. In some modern flowering plants the embryo occupies most of the seed and the endosperm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pericarp
Fruits are the mature ovary or ovaries of one or more flowers. They are found in three main anatomical categories: aggregate fruits, multiple fruits, and simple fruits. Fruitlike structures may develop directly from the seed itself rather than the ovary, such as a fleshy aril or sarcotesta. The grains of grasses are single-seed simple fruits wherein the pericarp and seed coat are fused into one layer. This type of fruit is called a caryopsis. Examples include cereal grains, such as wheat, barley, oats and rice. Categories of fruits Fruits are found in three main anatomical categories: aggregate fruits, multiple fruits, and simple fruits. Aggregate fruits are formed from a single compound flower and contain many ovaries or fruitlets. Examples include raspberries and blackberries. Multiple fruits are formed from the fused ovaries of multiple flowers or inflorescence. An example of multiple fruits are the fig, mulberry, and the pineapple. Simple fruits are formed from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize Flour
Maize flour or corn flour is a flour ground from dried maize (corn).Herbst, Sharon, ''Food Lover's Companion'', Third Edition, Pg. 165, Barrons Educational Series Inc, 2001 It is a common staple food, and is Mill (grinding), ground to coarse, medium, and fine consistencies. Coarsely ground corn flour (meal) is known as cornmeal. When maize flour is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization), it is called masa harina (or masa flour), which is used for making tamales and tortillas. Arepas are typically made from corn flour that has not been nixtamalized. See also * Semolina * List of maize dishes References {{Portal bar, Food Flour Maize products, Flour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peru
Peru, officially the Republic of Peru, is a country in western South America. It is bordered in the north by Ecuador and Colombia, in the east by Brazil, in the southeast by Bolivia, in the south by Chile, and in the south and west by the Pacific Ocean. Peru is a Megadiverse countries, megadiverse country, with habitats ranging from the arid plains of the Pacific coastal region in the west, to the peaks of the Andes mountains extending from the north to the southeast of the country, to the tropical Amazon basin rainforest in the east with the Amazon River. Peru has Demographics of Peru, a population of over 32 million, and its capital and largest city is Lima. At , Peru is the List of countries and dependencies by area, 19th largest country in the world, and the List of South American countries by area, third largest in South America. Pre-Columbian Peru, Peruvian territory was home to Andean civilizations, several cultures during the ancient and medieval periods, and has one o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peruvian Corn
Choclo, also referred to as Peruvian corn or Cuzco corn (after Cuzco, the capital city of the Inca empire), is a large-Corn kernels, kernel variety of field corn from the Andes. It is consumed in parts of Central America and South America, especially in Ecuador, Peru, Bolivia and Colombia. Choclo may also refer to sweet corn, common corn in Argentina, Chile and Uruguay. Choclo can be eaten raw when the ears are young, or cooked when the ears are more mature. It has a milder flavor compared to other varieties of field corn, and is better suited for human consumption. When compared to sweet corn, the kernels are larger and chewier and have a starchy, hefty texture, rather than a sweet taste. The taste and appearance are somewhat similar to hominy. Choclo is used in the making of humitas in Bolivia, choclo arepas in Colombia and for pastel de choclo. Peruvian corn is often white in color. The word ''choclo'' derives from the Quechua languages, Quechua word ''choccllo'' and has sin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicha
''Chicha'' is a Fermentation, fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish conquest of Peru, Spanish conquest periods, corn beer (''chicha de jora'') made from a variety of maize landraces has been the most common form of ''chicha''. However, ''chicha'' is also made from a variety of other cultigens and wild plants, including, among others, quinoa (''Chenopodium quinia''), Chenopodium pallidicaule, kañiwa (''Chenopodium pallidicaule''), peanut, manioc (also called yuca or cassava), palm fruit, rice, potato, Oxalis tuberosa, oca (''Oxalis tuberosa''), and Geoffroea decorticans, chañar (''Geoffroea decorticans''). There are many regional variations of ''chicha''. In the Inca Empire, ''chicha'' had Ceremony, ceremonial and ritual uses. Etymology and related phrases The exact origin of the word ''chicha'' is debated. One belief is that the word ''chicha'' is of Taino origin and b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mealie Bread
Mealie bread or sweetcorn bread is a type of cuisine of South Africa, South African cuisine. It is sweetened bread baked with creamed corn, traditionally buttered and eaten while still hot out of the oven. The bread is prepared with mealies, which is an African variety of maize. Traditionally, it is packed into metal cocoa cans, lidded, and then steamed in the can. In Eswatini, it is a common street food. Mealie bread is also a traditional meal in Eswatini It takes 20 to 35 minutes to prepare and 30 to 45 minutes to oven bake. See also * List of breads References South African breads {{SouthAfrica-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
EOLSS
The Encyclopedia of Life Support Systems (EOLSS) is an integrated compendium of twenty one encyclopedias. One of the largest database repositories on the web, dedicated to the health, maintenance and future of the web of life on planet Earth, focusing on the complex connections among all the myriad aspects from natural and social sciences through water, energy, land, food, agriculture, environment, biodiversity, health, education, culture, engineering and technology, management, development and environmental security carrying knowledge for our times. It has been developed under the auspices of the United Nations Educational, Scientific and Cultural Organization (UNESCO). The EOLSS body of knowledge is a virtual compendium of Twenty One component encyclopedias (Subject Categories). It is regarded as the world’s largest comprehensive professional publication carrying state-of-the-art, high-quality, peer-reviewed, thematically organized archival content in many traditional discipline ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dent Corn
Dent corn, also known as grain corn, is a type of field corn with a high soft starch content. It received its name because of the small indentation, or "dent", at the crown of each Corn kernel, kernel on a ripe ear of corn. Reid's Yellow Dent is a variety developed by central Illinois farmer James L. Reid. Reid and his father, Robert Reid, moved from Brown County, Ohio, to Tazewell County, Illinois, in 1846 bringing with them a red corn variety known as "Johnny Hopkins", and crossed it with varieties of flint corn and flour corn. Most of today's hybrid corn varieties and cultivars are derived from it. This variety won a prize at the 1893 World's Fair. Most of the corn grown in the United States today is yellow dent corn or a closely related variety derived from it. Dent corn is the variety used in food manufacturing as the base ingredient for Cornmeal, cornmeal flour (used in the baking of cornbread), corn chips, tortillas, and taco shells. It is also used to make corn syrup. Star ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
