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Fassbrause
''Fassbrause'' , keg soda, is a non-alcoholic or alcoholic (depending on the brand) German drink made from fruit and malt extract, traditionally stored in a keg. The original ''Fassbrause'' also includes spices and is a speciality of Berlin, where it is sometimes called ''Sportmolle''. ( used to be a term for beer in the Berlin dialect.) ''Fassbrause'' is about the same color as some beers, and usually has an apple flavour. The taste is strongly reminiscent of the Austrian drink '' Almdudler'', except that ''Fassbrause'' is less sweet, and not quite as spicy. A variant of ''Fassbrause'', the so-called ''Rote Fassbrause'' (red keg soda), which is available in some of the new states, but not in Berlin itself, appeared in the 1950s. This variant was available in the German Democratic Republic (GDR) prior to German Reunification and has a raspberry flavour. Another non-alcoholic variant has been produced in the United States since the 1960s under the name " Apple Beer". A ...
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List Of Soft Drink Flavors
A soft drink is a beverage that typically contains carbonated water, one or more flavourings and sweeteners such as sugar, HFCS, fruit juices, and/or sugar substitutes such as sucralose, acesulfame-K, aspartame and cyclamate. Soft drinks may also contain caffeine, colorings, preservatives and other ingredients. Flavors * Almond – common mixed flavor in many drinks, also the primary flavor for brands like Suburban Club sodas such as Almond Smash. Almond-flavored soft drinks are sometimes prepared using orgeat syrup. * Apple – Fassbrause is a non-alcoholic or alcoholic (depending on the brand) Germany, German drink made from fruit and spices and malt extract, traditionally stored in a keg. It often has an apple flavor. **Apple Sidra is a non-alcoholic drink from Taiwan. It is not a cider as the name may imply, but a carbonated soda with an apple flavour. **Apple Beer, Apple beer is a non-alcohol (drug), alcoholic American variant of , produced by The Apple Beer Corporation in ...
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List Of Soft Drinks By Country
This is a list of soft drinks in order of the brand's country of origin. A soft drink is a beverage that typically contains water (often carbonated water), a Sweetness, sweetener and a Flavoring, flavoring agent. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes (in the case of diet drinks) or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives and other ingredients. Soft drinks that are sold in more than one country are listed in this article only under their country of origin. Afghanistan Pamir Cola Group of Companies * Pamir Cola Shafa (energy drink) * Pamir Cola (cola flavoured soft drink) * Pamir Mountain (lemon flavoured soft drink) * Pamir Cola Light (cola flavoured soft drink) * Pamir Cola Orange (orange flavored soft drink) * Pamir Cola Lemon (lemon flavoured soft drink) * Shafa Pomegranate Drink * Pamir Lemonade (lemon flavoured soft drink) Albania * Bravo Apple / Peach / Grape e ...
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Flensburger Brauerei
Flensburger Brauerei is a brewery located in Flensburg in the '' Bundesland'' (federal state) of Schleswig-Holstein, Germany. It is one of the last country-wide operating breweries not being part of a larger brewery group. The company was founded on September 6, 1888, by five citizens of Flensburg. Today it is still mainly held by the founder families Petersen and Dethleffsen. Production Before modern refrigeration, the brewery used to chop blocks of ice from frozen lakes in the winter and bring the blocks back to the brewery to keep their underground storage facilities cool in summer. The brewery still operates its water well, which is supplied from an underground vein of very old Ice Age meltwater coming from Scandinavia. The company has about 120 employees (as of 2008) and is known for running technically advanced, and highly automated production processes. Products All Flensburger products are bottled in glass bottles with a traditional flip-top (swing-top) closure. This ...
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Apple Beer
Apple Beer is a non-alcoholic American brand of the German drink '' Fassbrause'', produced by The Apple Beer Corporation in Salt Lake City. Apple Beer is primarily distributed to the Western and Mountain regions of the United States and in the Caribbean.Utah Business Magazine , "Raise Your Glass: A Beer with Local Appeal", September 2010 History Apple Beer was first produced in the 1960s from the ''fassbrause'' formula of Scholvien & Co. (now WILD Flavors). Although originally only available in cans, Apple Beer is now also available in glass bottles and in soda fountains. Ingredients Apple Beer is made of carbonated water, sugar, citric acid, natural flavors, and vitamin C. See also * Cider * List of brand name soft drinks products * List of soft drink flavors A soft drink is a beverage that typically contains carbonated water, one or more flavourings and sweeteners such as sugar, HFCS, fruit juices, and/or sugar substitutes such as sucralose, acesulfame-K, aspartame and cy ...
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Hard Soda
Hard soda, also referred to as flavored beer, adult soda, fermented soda, mature soda and alcohol soda, is a type of alcoholic beverage and craft beer that is manufactured in the style of a soft drink. It has gained recent prominence in the United States after the success of the Not Your Father's Root Beer brand manufactured by Small Town Brewery. As of late May 2016, at least 39 hard soda brands exist in the United States. Overview United States Hard soda is a relatively new category in the craft beer segment of the alcoholic beverage industry that gained prominence in the United States after the success of the Not Your Father's Root Beer brand manufactured by Small Town Brewery based in Wauconda, Illinois. A partnership between Small Town Brewery and Pabst Brewing Company led to a significant increase in sales, whereby distribution of the product in the U.S. was expanded and then later expanded to be nationwide in June 2015. Small Town Brewery first began brewing the product i ...
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Cider
Cider ( ) is an alcoholic beverage made from the Fermented drink, fermented Apple juice, juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and Ireland. The United Kingdom has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth of Nations, Commonwealth countries, such as India, South Africa, Canada, Australia, New Zealand, and New England. As well as the UK and its former colonies, cider is popular in Portugal (mainly in Entre-Douro-e-Minho Province, Minho and Madeira), France (particularly Normandy and Brittany), northern Italy (specifically Friuli), and northern Spain (specifically Asturias and Basque Country (greater region), Basque Country). Germany also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as A ...
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Ernst Barre Private Brewery
The Ernst Barre Private Brewery () is a brewery located in Lübbecke, a town in the north-western German district of Minden-Lübbecke, East Westphalia. Founded in 1842 by Ernst Johann Barre,Harald Wixforth, Ostwestfalen, Streifzug durch die Wirtschaftsgeschichte; Kunstverlag Josef Bühn, München, 1999; Herausgeber: Dr. Christoph von der Heiden, Industrie- und Handelskammer Ostwestfalen zu Bielefeld the brewery has remained in the same family for generations. The Ernst Barre Private Brewery, along with its immediate competitor, the Herforder Brauerei, is one of the largest breweries in East Westphalia based on beer production, signifying its regional importance. In addition to beer, the brewery also produces shandy and soft drinks. As of 2015, the brewery's annual production was approximately , generating a revenue of about €20 million, and employing 110 people. History and regional importance The brewery not only supports numerous festivals in the region, but it has even ...
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Non-alcoholic Beer
Low-alcohol beer is beer with little or no alcohol by volume that aims to reproduce the taste of beer while eliminating or reducing the inebriating effect, carbohydrates, and calories of regular alcoholic brews. Low-alcohol beers can come in different beer styles such as lagers, Stout, stouts, and ales. Low-alcohol beer is also known as light beer, non-alcoholic beer, small beer, small ale, or near-beer. History Low-alcohol brews such as small beer date back at least to Middle Ages, medieval Europe, where they served as a less risky alternative to water (which often was polluted by faeces and parasites) and were less expensive than higher-quality, higher-alcohol brews like stouts, porters, and ales. More recently, the temperance movements and the need to avoid alcohol (drug), alcohol while driving, operating machinery, taking certain medications, etc. led to the development of non-intoxicating beers. In the United States, according to John Naleszkiewicz, non-alcoholic brews were ...
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Wild (food Company)
Rudolf Wild & Co. is a food company headquartered in Eppelheim, near Heidelberg, Germany. The company produces natural ingredients for food products. WILD has around 2,500 employees in over 70 countries, 1,400 of whom are employed at the main plant in Eppelheim. The company is based on three core businesses: the production of ingredients for the food and beverage industry, the construction of processing equipment and machinery (WILD INDAG) and the production and sale of its own brand products and end products. One of the latter, Capri-Sun, is sold in over 100 countries. History The company was founded as Zick-Zack Werk Rudolf Wild by Rudolf Wild in 1931 in Heidelberg. The company was relocated to the neighboring town of Eppelheim 6 years later. In 1956, Wild acquired the Hamburg-based SiSi-Werke, which had been one of the most important producers of essences in Germany before the war and began producing and selling Capri-Sun in 1969. In the 1970s, Wild expanded his business into ...
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Fermented Drinks
This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, Fermentation in food processing, fermentation typically refers to the fermentation of sugar to ethanol, alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. Many fermented foods are Mass production, mass-produced using industrial fermentation processes. The science of fermentation is known as zymology. Many pickling, pickled or souring, soured foods are fermented as part of the pickling or souring process, but many are simply processed with brine, vinegar, or another acid such as lemon juice. __TOC__ Fermented foods Fermented beans and seeds Fermented cheeses Most cheeses are fermented as part of their production. Fermented condiments Fermented creams and yogurts Fermented grains and grain-based foods Fermented fru ...
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Queen Mary (cocktail)
A Queen Mary beer cocktail is a mixture of grenadine and beer, which is commonly garnished with maraschino cherries. It is typically served in beer glassware, leaving room for a generous amount of beer head which can take on a pink or cherry-like tone. This drink can be quite sweet and is best enjoyed chilled. History The Queen Mary was conceived by members of the University of Calgary Dinos men’s swimming team in Calgary, Canada, in the early 2000s. The drink has since become popular in North America, Europe, and Australia as an alternative to a shandy. The drink is reportedly named after Mary of Teck, Queen Consort to King George V of the United Kingdom and the British Dominions. Preparation and serving A Queen Mary cocktail is made by pouring grenadine into a beer glass, to taste, followed by beer, leaving room at the top for a thick layer of pink-hued beer foam. Maraschino cherries are often added as a garnish, while drizzling syrup from the cherries onto the beer ...
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Krombacher Brauerei
Krombacher Brauerei () is one of the largest privately owned breweries in Germany and ranks number 2 among Germany's best selling beers. History The brewery was founded on 4 February 1803 by Johannes Haas. His father Johann Eberhard Haas was running a tavern in Krombach. According to a regulation of 25 July 1618 the sale of beer was permitted only to restaurants having their own brewery and malt kiln. Therefore, Johannes Haas established the brewery within the family business. The water for the brewery (''Hasbrauerei'') was first brought in barrels from a spring at the foot of Grumberg in the west of the village by ox cart to the brewery. In 1854, the brewery owner Haas had to pay annually 17 guilders (Florin) to the church, because the water pipeline was constructed on church property in the village. The relocation to its current site is estimated to have occurred between 1858 and 1879/82. In that time, two caverns were created that served as beer cellars. In 1896, Hermann ...
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