Apple Beer is a non-
alcohol
Alcohol most commonly refers to:
* Alcohol (chemistry), an organic compound in which a hydroxyl group is bound to a carbon atom
* Alcohol (drug), an intoxicant found in alcoholic drinks
Alcohol may also refer to:
Chemicals
* Ethanol, one of sev ...
ic
American brand of the German drink ''
fassbrause'', produced by The Apple Beer Corporation in
Salt Lake City
Salt Lake City (often shortened to Salt Lake and abbreviated as SLC) is the capital and most populous city of Utah, United States. It is the seat of Salt Lake County, the most populous county in Utah. With a population of 200,133 in 2020, th ...
. Apple Beer is primarily distributed to the Western and Mountain regions of the United States and in the Caribbean.
[Utah Business Magazine , "Raise Your Glass: A Beer with Local Appeal", September 2010]
History
Apple Beer was first produced in the 1960s from the ''fassbrause'' formula of Scholvien & Co. (now
WILD Flavors
Wild Flavors, Inc. (stylized as "WILD Flavors") is a manufacturer of flavors, colors, and food and beverage ingredients Its headquarters are in Erlanger, Kentucky and the firm is affiliated with Rudolf WILD GmbH & Co. KG and Dr. Hans-Peter Wil ...
). Although originally only available in cans, Apple Beer is now also available in glass bottles and in soda fountains.
Ingredients
Apple Beer is made of carbonated water, sugar, citric acid, natural flavors, and vitamin C.
See also
*
Cider
*
List of brand name soft drinks products
*
List of soft drink flavors
*
Notes
External links
* {{official website, http://www.applebeer.com
Apple sodas
Utah cuisine