Evynnis Cardinalis
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Evynnis Cardinalis
''Evynnis cardinalis'', the threadfin porgy or cardinal seabream, is a species of marine ray-finned fish belonging to the family Sparidae, which includes the seabreams and porgies. This fish is found in the Western Pacific Ocean off the coasts of Eastern Asia. It is an important food fish but is classified by the IUCN as Endangered. Taxonomy ''Evynnis cardinalis'' was first formally described as ''Sparus cardinalis'' by the French naturalist Bernard Germain de Lacépède with its type locality given as China and Japan. In 1912 the American ichthyologists David Starr Jordan and William Francis Thompson proposed a new monospecific genus, ''Evynnis'', with ''S. cardinalis'' as its only species and as the designated type species of the genus. This genus is placed in the family Sparidae within the order Spariformes by the 5th edition of ''Fishes of the World''. Some authorities classify this genus in the subfamily Sparidae, but the 5th edition of Fishes of the World does not recognis ...
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Bernard Germain De Lacépède
Bernard-Germain-Étienne de La Ville-sur-Illon, comte de Lacépède or La Cépède (; 26 December 17566 October 1825) was a French natural history, naturalist and an active freemason. He is known for his contribution to the Comte de Buffon's great work, the ''Histoire Naturelle''. Biography Lacépède was born at Agen in Guienne. His education was carefully conducted by his father, and the early perusal of Georges-Louis Leclerc, Comte de Buffon, Buffon's Natural History (''Histoire naturelle, Histoire naturelle, générale et particulière'') awakened his interest in that branch of study, which absorbed his chief attention. His leisure he devoted to music, in which, besides becoming a good performer on the piano and organ, he acquired considerable mastery of composition, two of his operas (which were never published) meeting with the high approval of Christoph Willibald Gluck, Gluck; in 1781–1785 he also brought out in two volumes his ''Poétique de la musique''. Meantime h ...
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Fishes Of The World
''Fishes of the World'' is a standard reference for the systematics of fishes. It was first written in 1976 by the American ichthyologist Joseph S. Nelson (1937–2011). Now in its fifth edition (2016), the work is a comprehensive overview of the diversity and classification of the 30,000-plus fish species known to science. The book begins with a general overview of ichthyology, although it is not self-contained. After a short section on Chordata and non-fish taxa, the work lists all known fish families in a systematic fashion. Each family is given at least one paragraph, and usually a body outline drawing; large families have subfamilies and tribes described as well. Notable genera and species are mentioned, though the book does generally not deal with the species-level diversity. The complexities of the higher taxa are described succinctly, with many references for difficult points. The book does not contain any color illustrations. The fourth edition was the first to inco ...
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Beibu Gulf
The Gulf of Tonkin is a gulf at the northwestern portion of the South China Sea, located off the coasts of Tonkin (northern Vietnam) and South China. It has a total surface area of . It is defined in the west and northwest by the northern coastline of Vietnam down to the Cồn Cỏ district, in the north by China's Guangxi Zhuang Autonomous Region, and to the east by the Leizhou Peninsula and Hainan Island. English sources from the People's Republic of China refer to the Gulf of Tonkin as Beibu Wan. Description and etymology The name ''Tonkin'', written "" in chữ Hán characters and in the Vietnamese alphabet, means "eastern capital", and is the former toponym for Hanoi, the present capital of Vietnam. It is not to be confused with Tokyo, which is also written "" and also means "eastern capital". During the French colonial era, the northern region of today’s Vietnam was called ''Tonkin''. ''Bắc Bộ'' is the native Vietnamese name of Tonkin, which is the nowadays re ...
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Overfishing
Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing Fish stocks, fish stock), resulting in the species becoming increasingly underpopulated in that area. Overfishing can occur in water bodies of any sizes, such as ponds, wetlands, rivers, lakes or oceans, and can result in resource depletion, reduced biological growth rates and low biomass (ecology), biomass levels. Sustained overfishing can lead to critical depensation, where the fish population is no longer able to sustain itself. Some forms of overfishing, such as the Threatened sharks, overfishing of sharks, has led to the upset of entire marine ecosystems. Types of overfishing include growth overfishing, recruitment overfishing, and ecosystem overfishing. Overfishing not only causes negative impacts on biodiversity and ecosystem functioning, but also reduces fish pr ...
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Mariculture
Mariculture, sometimes called marine farming or marine aquaculture, is a branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in seawater. Subsets of it include ( offshore mariculture), fish farms built on littoral waters ( inshore mariculture), or in artificial tanks, ponds or raceways which are filled with seawater ( onshore mariculture). An example of the latter is the farming of plankton and seaweed, shellfish like shrimp or oysters, and marine finfish, in saltwater ponds. Non-food products produced by mariculture include: fish meal, nutrient agar, jewellery (e.g. cultured pearls), and cosmetics. Types Onshore Although it sounds like a paradox, mariculture is practiced onshore variously in tanks, ponds or raceways which are supplied with seawater. The distinguishing traits of onshore mariculture are the use of seawater rather than fresh, and that food and nutrients are provided by the water column, not added artific ...
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Hainan
Hainan is an island provinces of China, province and the southernmost province of China. It consists of the eponymous Hainan Island and various smaller islands in the South China Sea under the province's administration. The name literally means "South of the Sea". The province has a land area of , of which Hainan Island is and the rest is over 200 islands scattered across three archipelagos: Zhongsha Islands, Zhongsha, Xisha Islands, Xisha and Nansha Islands, Nansha. It was part of Guangdong from 1950 to 1988, after which it was made a province of its own and was designated as a special economic zones of China, special economic zone by Deng Xiaoping, as part of the Chinese economic reform program. The Han Han Chinese, Chinese population, who compose a majority of the population at 82%, speak a wide variety of languages including Standard Chinese, Hainanese, Hainam Min, Yue Chinese, Cantonese, Hakka Chinese, etc. Indigenous peoples such as the Hlai people, Hlai, a Kra–Dai l ...
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Spawning
Spawn is the Egg cell, eggs and Spermatozoa, sperm released or deposited into water by aquatic animals. As a verb, ''to spawn'' refers to the process of freely releasing eggs and sperm into a body of water (fresh or marine); the physical act is known as spawning. The vast majority of aquatic and amphibious animals reproduce through spawning. These include the following groups: *Bony fishes *Crustaceans (such as crabs, shrimps, etc.) *Mollusks (such as oysters, octopus, squid) *Echinoderms (such as sea urchins, sea stars, sea cucumbers, etc.) *Amphibians (such as frogs, toads, salamanders, newts) *Aquatic insects (such as dragonflies, mayflies, mosquitoes) *Coral, which are living colonies of tiny, aquatic organisms—not plants, as they are sometimes perceived to be. Corals, while appearing sedentary or botanical by nature, actually spawn by releasing clouds of sperm and egg cells into the water column, where the two mix. As a general rule, aquatic or semiaquatic reptiles, ...
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Total Length
Fish measurement is the measuring of individual fish and various parts of their anatomies, for data used in many areas of ichthyology, including taxonomy and fishery biology. Overall length Standard length (SL) is the length of a fish measured from the tip of the snout to the posterior end of the last vertebra or to the posterior end of the midlateral portion of the hypural plate. This measurement excludes the length of the caudal (tail) fin. Total length (TL) is the length of a fish measured from the tip of the snout to the tip of the longer lobe of the caudal fin, usually measured with the lobes compressed along the midline. It is a straight-line measure, not measured over the curve of the body. Standard length measurements are used with Teleostei (most bony fish), while total length measurements are used with Myxini (hagfish), Petromyzontiformes ( lampreys) and usually Elasmobranchii (shark Sharks are a group of elasmobranch cartilaginous fish characterized by a ...
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Vomer
The vomer (; ) is one of the unpaired facial bones of the skull. It is located in the midsagittal line, and articulates with the sphenoid, the ethmoid, the left and right palatine bones, and the left and right maxillary bones. The vomer forms the inferior part of the nasal septum in humans, with the superior part formed by the perpendicular plate of the ethmoid bone. The name is derived from the Latin word for a ploughshare and the shape of the bone. In humans The vomer is situated in the median plane, but its anterior portion is frequently bent to one side. It is thin, somewhat quadrilateral in shape, and forms the hinder and lower part of the nasal septum; it has two surfaces and four borders. The surfaces are marked by small furrows for blood vessels, and on each is the nasopalatine groove, which runs obliquely downward and forward, and lodges the nasopalatine nerve and vessels. Borders The ''superior border'', the thickest, presents a deep furrow, bounded on eith ...
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Caudal Fin
Fins are moving appendages protruding from the body of fish that interact with water to generate thrust and help the fish swim. Apart from the tail or caudal fin, fish fins have no direct connection with the back bone and are supported only by muscles. Fish fins are distinctive anatomical features with varying structures among different clades: in ray-finned fish (Actinopterygii), fins are mainly composed of bony spines or rays covered by a thin stretch of scaleless skin; in lobe-finned fish (Sarcopterygii) such as coelacanths and lungfish, fins are short rays based around a muscular central bud supported by jointed bones; in cartilaginous fish (Chondrichthyes) and jawless fish (Agnatha), fins are fleshy " flippers" supported by a cartilaginous skeleton. Fins at different locations of the fish body serve different purposes, and are divided into two groups: the midsagittal ''unpaired fins'' and the more laterally located ''paired fins''. Unpaired fins are predominan ...
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Anal Fin
Fins are moving appendages protruding from the body of fish that interact with water to generate thrust and help the fish swim. Apart from the tail or caudal fin, fish fins have no direct connection with the back bone and are supported only by muscles. Fish fins are distinctive anatomical features with varying structures among different clades: in ray-finned fish (Actinopterygii), fins are mainly composed of bony spines or rays covered by a thin stretch of scaleless skin; in lobe-finned fish ( Sarcopterygii) such as coelacanths and lungfish, fins are short rays based around a muscular central bud supported by jointed bones; in cartilaginous fish ( Chondrichthyes) and jawless fish ( Agnatha), fins are fleshy " flippers" supported by a cartilaginous skeleton. Fins at different locations of the fish body serve different purposes, and are divided into two groups: the midsagittal ''unpaired fins'' and the more laterally located ''paired fins''. Unpaired fins are pr ...
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Dorsal Fin
A dorsal fin is a fin on the back of most marine and freshwater vertebrates. Dorsal fins have evolved independently several times through convergent evolution adapting to marine environments, so the fins are not all homologous. They are found in most fish, in mammals such as whales, and in extinct ancient marine reptiles such as ichthyosaurs. Most have only one dorsal fin, but some have two or three. Wildlife biologists often use the distinctive nicks and wear patterns which develop on the dorsal fins of whales to identify individuals in the field. The bones or cartilages that support the dorsal fin in fish are called pterygiophores. Functions The main purpose of the dorsal fin is usually to stabilize the animal against rolling and to assist in sudden turns. Some species have further adapted their dorsal fins to other uses. The sunfish uses the dorsal fin (and the anal fin Fins are moving appendages protruding from the body of fish that interact with water to ge ...
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