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Estancia La Anita
An estancia or estância is a large, private plot of land used for farming or raising cattle or sheep. Estancias are located in the southern South American grasslands of Chilean and Argentine Patagonia, while the ''pampas'' have historically been estates used to raise livestock, such as cattle or sheep. In Puerto Rico, an estancia was a farm growing ; that is, crops for local sale and consumption, the equivalent of a truck farm in the United States. In Chile and Argentina, they are large rural complexes with similarities to what in the United States is called a ranch. History In the early Caribbean territories and Mexico, holders of ''encomiendas'' acquired land in the area where they had access to Indian labor. They needed on-site Hispanic supervisors or labor bosses called . In Mexico, multiple estancias owned by the same individual could be termed a hacienda. The term ''estancia'' is used in various ways in Argentina, Paraguay, Uruguay, southern Chile and southern Brazil. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Los Animales En La Estancia (5451915873)
LOS, or Los, or LoS may refer to: Science and technology * Length of stay, the duration of a single episode of hospitalisation * Level of service, a measure used by traffic engineers * Level of significance, a measure of statistical significance * Line-of-sight (other) * LineageOS, a free and open-source operating system for smartphones and tablet computers * Loss of signal ** Fading **End of pass (spaceflight) * Loss of significance, undesirable effect in calculations using floating-point arithmetic Medicine and biology * Lipooligosaccharide, a bacterial lipopolysaccharide with a low-molecular-weight * Lower oesophageal sphincter Arts and entertainment * '' The Land of Stories'', a series of children's novels by Chris Colfer * Los, or the Crimson King, a character in Stephen King's novels * Los (band), a British indie rock band from 2008 to 2011 * Los (Blake), a character in William Blake's poetry * Los (rapper) (born 1982), stage name of American rapper Carlo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salta Province
Salta () is a Provinces of Argentina, province of Argentina, located in the northwest of the country. Neighboring provinces are from the east clockwise Formosa Province, Formosa, Chaco Province, Chaco, Santiago del Estero Province, Santiago del Estero, Tucumán Province, Tucumán and Catamarca Province, Catamarca. It also surrounds Jujuy Province, Jujuy. To the north it borders Bolivia and Paraguay and to the west lies Chile. History Before the Spanish colonization of the Americas, Spanish conquest, numerous native peoples (now called Diaguitas and CalchaquÃes) lived in the valleys of what is now Salta Province; they formed many different tribes, the Quilmes (tribe), Quilmes and Humahuacas among them, which all shared the Cacán language. The Atacama people, Atacamas lived in the Altiplano, Puna, and the WichÃs (Matacos), in the Gran Chaco, Chaco region. The first conquistadores, conquistador to venture into the area was Diego de Almagro in 1535; he was followed by Diego de Ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large treelike herbaceous flowering plants in the genus '' Musa''. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a peel, which may have a variety of colors when ripe. It grows upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) cultivated bananas come from two wild species – '' Musa acuminata'' and ''Musa balbisiana'', or hybrids of them. ''Musa'' species are native to tropical Indomalaya and Australia; they were probably domesticated in New Guinea. They are grown in 135 countries, primarily for their fruit, and to a lesser extent to make banana paper and textiles, while some are grown as ornamental plants. The world's largest producers of bananas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Banana
Cooking bananas are a group of banana cultivars in the genus ''Musa (genus), Musa'' whose fruits are generally used in cooking. They are not eaten raw and are generally starchy. Many cooking bananas are referred to as plantains or 'green bananas'. In botanical usage, the term "plantain" is used only for true plantains, while other starchy cultivars used for cooking are called "cooking bananas". True plantains are cooking cultivars belonging to the AAB group, while cooking bananas are any cooking cultivar belonging to the List of banana cultivars, AAB, AAA, ABB, or BBB groups. The currently accepted scientific name for all such cultivars in these groups is Musa × paradisiaca, ''Musa'' × ''paradisiaca''. Fe'i bananas (''Musa'' × ''troglodytarum'') from the Pacific Islands are often eaten roasted or boiled, and are thus informally referred to as "mountain plantains", but they do not belong to any of the species from which all modern banana cultivars are descended. Cooking bananas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pumpkin
A pumpkin is a cultivar, cultivated winter squash in the genus ''Cucurbita''. The term is most commonly applied to round, orange-colored squash varieties, but does not possess a scientific definition. It may be used in reference to many different squashes of varied appearance and belonging to multiple species in the ''Cucurbita'' genus. The use of the word "pumpkin" is thought to have originated in New England in North America, derived from a word for melon, or a native word for round. The term is sometimes used interchangeably with "Cucurbita, squash" or "winter squash", and is commonly used for some cultivars of ''Cucurbita argyrosperma'', ''Cucurbita ficifolia'', ''Cucurbita maxima'', ''Cucurbita moschata'', and ''Cucurbita pepo''. ''C. pepo'' pumpkins are among the oldest known domesticated plants, with evidence of their cultivation dating to between 7000 BCE and 5500 BCE. Wild species of ''Cucurbita'' and the earliest domesticated species are native to North America (p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eddoe
Eddoe or eddo (''Colocasia antiquorum'') is a species in genus Colocasia, a tropical vegetable, closely related to taro (dasheen, ''Colocasia esculenta''), which is primarily used for its thickened stems (corms). In most cultivars there is an acrid taste that requires careful cooking. The young leaves can also be cooked and eaten, but (unlike taro) they have a somewhat acrid taste. Taxonomy Linnaeus originally described two species which are now known as ''Colocasia esculenta'' and ''Colocasia antiquorum'' of the cultivated plants that are known by many names including eddoes, dasheen, taro, but many later botanists consider them all to be members of a single, very variable species, the correct name for which is ''Colocasia esculenta''. Etymology The English word ''eddo'' may have its origin in Akan, from a form cognate with Twi ''o1de3'' "yam"; or Fante ''o1do3''. Alternatively, it may originate in the Igbo language, specifically from the word ''édè'' meaning 'taro' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ñame
Yam is the common name for some plant species in the genus '' Dioscorea'' (family Dioscoreaceae) that form edible tubers (some other species in the genus being toxic). Yams are perennial herbaceous vines native to Africa, Asia, and the Americas and cultivated for the consumption of their starchy tubers in many temperate and tropical regions. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species. Description A monocot related to lilies and grasses, yams are vigorous herbaceous, perennially growing vines from a tuber. Some 870 species of yams are known, a few of which are widely grown for their edible tuber but others of which are toxic (such as '' D. communis''). Yam plants can grow up to in length and high. The tuber may grow into the soil up to deep. The plant disperses by seed. The edible tuber has a rough skin that is difficult to peel but readily softened by cooking. The skins vary in color from da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ipomoea Batatas
The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant in the morning glory family, Convolvulaceae. Its sizeable, starchy, sweet-tasting tuberous roots are used as a root vegetable, which is a staple food in parts of the world. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Moreover, the young shoots and leaves are occasionally eaten as greens. The sweet potato and the potato are in the order Solanales, making them distant relatives. Although darker sweet potatoes are often known as "yams" in parts of North America, they are even more distant from actual yams, which are monocots in the order Dioscoreales. The sweet potato is native to the tropical regions of South America in what is present-day Ecuador. Of the approximately 50 genera and more than 1,000 species of Convolvulaceae, ''I. batatas'' is the only crop plant of major importance—some others are used locally (e.g., ''I. aquatica'' "kangkong ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bean
A bean is the seed of some plants in the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are often preserved through drying (a ''pulse''), but fresh beans are also sold. Dried beans are traditionally soaked and boiled, and used in many traditional dishes throughout the world. They can be cooked in many different ways, however, including frying and baking. The unripe seedpods of some varieties are also eaten whole as green beans or '' edamame'' (immature soybean), but many fully ripened beans contain toxins like phytohemagglutinin and require cooking. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus '' Phaseolus'' was known in Europe. With the Columbian exchange of domestic plants between Europe and the A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice. Much maize is used for animal feed, whether as grain or as the whole plant, which can either be baled or made into the more palatable silage. Sugar-rich varieties called sw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much less commonly, ''Oryza glaberrima'' (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by List of rice diseases, diseases such as rice blast. Traditional rice polyc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ranchos Of California
In Alta California (now known as California) and Baja California, ranchos were concessions and land grants made by the Viceroyalty of New Spain, Spanish and History of Mexico, Mexican governments from 1775 to 1846. The Spanish concessions of land were made to retired soldiers as an inducement for them to settle in the frontier. These concessions reverted to the Spanish crown upon the death of the recipient. After independence, the Mexican government encouraged settlement in these areas by issuing much larger land grants to both native-born and naturalized Mexican citizens. The grants were usually two or more square league (unit), leagues, or in size. Unlike Spanish Concessions, Mexican land grants provided permanent, unencumbered ownership rights. Most ranchos granted by Mexico were located along the California coast around San Francisco Bay, inland along the Sacramento River, and within the San Joaquin Valley. When the Missions were secularized per the Mexican Secularizatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
