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Enoteca
''Enoteca'' is an Italian word that is derived from the Greek word Οινοθήκη, which literally means 'wine repository' (from ''Oeno/Eno-'', Οινός, 'wine', and ''teca'', Θήκη, 'receptacle, case, box'), but it is used to describe a special type of local or regional wine shop that originated in Italy.J. Robinson (ed.), ''"The Oxford Companion to Wine"'', Third Edition, p. 255, Oxford University Press 2006. . The concept of an ''enoteca'' has also spread to some other countries. A genuine ''enoteca'' is primarily directed at giving visitors or tourists the possibility to taste these wines at a reasonable price and possibly to buy them.Virbila, S. Irene"Tasting the Fruit Of the Italian Vine" ''The New York Times'', June 19, 1988. Accessed November 12, 2023. "Though the term ''enoteca'' usually denotes a wine store, it sometimes means a wine bar (usually part of the store) where the wandering oenophile can explore Italian vintages from just one region or from all over I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cuisine
Italian cuisine is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp. 101–103 consisting of the ingredients, recipes, and cooking techniques developed in Italy since Ancient Roman cuisine, Roman times, and later spread around the world together with waves of Italian diaspora. Significant changes Columbian exchange, occurred with the colonization of the Americas and the consequent introduction of potatoes, tomatoes, capsicums, and maize, as well as sugar beet—the latter introduced in quantity in the 18th century. It is one of the best-known and most widely appreciated Gastronomy, gastronomies worldwide. Italian cuisine includes deeply rooted traditions common throughout the country, as well as all the diverse Regional cuisine, regional gastronomies, different from each other, especially between Northern Italy, the north, Central Italy, the centre, and Southern Italy, the south of Italy, which are in continuous exchange. Many dishes that were once region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine () is produced in every region of Italy. Italy is the country with the widest variety of indigenous grapevine in the world, with an area of under vineyard cultivation, as well as the List of wine-producing regions#Countries, world's largest wine producer and the largest exporter . Contributing 49.8 million Hectolitre, hl of wine in 2022, Italy accounted for over 19.3% of global production, ahead of French wine, France (17.7%) and Spanish wine, Spain (13.8%); the following year, production decreased by 11.5 million hl, and Italy was surpassed by France. Italian wine is also popular domestically among Italians, who consume a yearly average of 46.8 litres per capita, ranking third in world wine consumption. The origins of viticulture, vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenicians and wine, Phoenician, Etruscans and Ancient Greece and wine, Greek settlers, who produced wine in Italy before Ancien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Wikipedia
The German Wikipedia () is the German-language edition of Wikipedia, a free and publicly editable online encyclopedia. Founded on 16 March 2001, it is the second-oldest Wikipedia edition (after the English Wikipedia). It has articles, making it the -largest edition of Wikipedia by number of articles , behind the English Wikipedia and the mostly bot-generated Cebuano Wikipedia.meta:List of Wikipedias, Wikimedia list of Wikipedias and their statistics. Retrieved 5 January 2025.] Alternative language Wikipedias, 16 March 2001List of Wikipedias/Table meta.wikimedia.org, Statistics It has the second-largest number of edits and of active users behind the English Wikipedia. On 7 November 2011, the German Wikipedia became the second edition of Wikipedia, after the English edition, to exceed 100&nbs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trattoria
A trattoria is an Italian eatery, generally less formal than a ''ristorante'' () but more formal than an '' osteria''. A trattoria rooted in tradition, typically, is without a printed menu, with casual service, wine sold by the decanter rather than the bottle, low prices, and a menu of modest but plentiful offerings that follow regional and local recipes rather than ''haute cuisine''. Sometimes, food is served family-style, at common tables. Optionally, a trattoria may offer takeaway. This tradition has waned in recent decades. Many trattorie have taken on some of the trappings of a ''ristorante'', providing relatively few concessions to the old rustic and familial style. The name trattoria has also been adopted by some high-level restaurants. Etymology The word ''trattoria'' is cognate with the French term ''traiteur'' (a caterer providing takeaway food). Derived in Italian from , meaning 'to treat' (from the Latin /, 'to draw'), its etymology has also been linked to the La ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dom Pérignon
Dom Pérignon ( , ) is a brand of vintage Champagne. It is named after Dom Pérignon, a Benedictine monk who was an important quality pioneer for Champagne wine but who, contrary to popular myths, did not discover the Champagne method for making sparkling wines.D. & P. Kladstrup ''Champagne'', p. 38, Harper Collins Publisher, History The first vintage of Dom Pérignon was 1921 and was only released for sale in 1936, sailing to New York in the liner ''Normandie''.Sutcliffe, Serena, "A Celebration of Champagne", p. 130, Mitchell Beazley 1988, The brand, not exploited, was given by Champagne Mercier to Moët in 1927 for a wedding between the two families. In 1935, 300 bottles of a 1926-vintage precursor to Dom Pérignon were sold to Simon Bros. & Co., the company that imported Moët in the United Kingdom, who gave two bottles to each of their 150 best customers to commemorate their centenary. While these bottles were almost identical to the subsequent Dom Pérignon releas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuvée
''Cuvée''Or Cuvee on some English-language labels. () is a French wine term that derives from ''cuve'', meaning vat or tank.J. Robinson (ed), ''"The Oxford Companion to Wine"'', Third Edition, p. 218, Oxford University Press 2006, winepros.com.au. Wine makers use the term ''cuvée'' with several meanings, more or less based on the concept of a tank of wine put to some purpose. Wines ''Cuvée'' on wine labels generally denotes wine of a specific blend or batch. Since the term ''cuvée'' for this purpose is unregulated, and most wines have been stored in a vat or tank at some stage of production, the presence of the word ''cuvée'' on a label of an arbitrary producer is no guarantee of superior quality. However, discerning producers who market both regular blends and blends they call "''cuvée''..." usually reserve the word for special blends or selected vats of higher quality—at least in comparison to that producer's regular wines. Particularly terms like ''cuvée speciale'', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moët & Chandon
Moët & Chandon (), also known simply as Moët, is a French fine winery and part of the luxury goods company LVMH, LVMH Moët Hennessy Louis Vuitton SE. Moët et Chandon is one of the world's largest champagne producers and a prominent List of champagne producers, champagne house. Moët et Chandon was established in 1743 by Claude Moët, and today owns of vineyards, and annually produces approximately 28,000,000 bottles of champagne. History Moët et Chandon began as Moët et Cie (meaning "Moët & Co."), established by Épernay wine trader Claude Moët in 1743, and began shipping his wine from Champagne (wine region), Champagne to Paris. The reign of Louis XV of France, King Louis XV coincided with increased demand for sparkling wine. Soon after its foundation, and after son Claude-Louis joined Moët et Cie, the winery's clientele included nobles and aristocrats. In 1833, the company was renamed Moët et Chandon after Pierre-Gabriel Chandon de Briailles, Remy Moët's son-in- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne
Champagne (; ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation (wine), secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royal family, royalty through advertising and packaging, which led to its popularity among the emerging middle class. Origins Still wines from the Champagne region were known before Middle Ages, medieval times. The Anci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bistro
A bistro or bistrot (), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious. Style In a 2007 survey of national cuisines, a bistro is characterised as typically: A Paris newspaper in 1892 referred to dishes served at a bistro, including escargots, veal with sauce ravigote, navarin of lamb, hachis Parmentier, eggs, sausages and hot roast chicken. The '' Oxford Companion to Food'' comments that the idea of simple inexpensive food served in a French atmosphere has wide appeal, so that by the end of the 20th century the term had "begun to be annexed by more pretentious premises". Etymology The etymology is unclear. The ''Dictionnaire de l'Académie française'' dates the word from the 19th century term, ''bistro'', "innkeeper", and suggests that it may be linked to the Poitevin word ''bistraud'' ("little servant"), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French language, French word 'provide meat for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
