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El Charro Café
El Charro Café is a historic three-location Mexican restaurant based in Tucson, Arizona. It has been owned by the Flores family since its establishment in 1922, making it the oldest Mexican restaurant owned by the same family in the United States. It is also one of the oldest Mexican restaurants in the United States. A ''charro'' is a type of Mexican horseman. History The restaurant was established in September 1922 by Monica Flin, one of Tucson's first businesswomen and the oldest of eight children. Her parents immigrated to Tucson from France in the 1880s, and Monica's father, Jules Flin, helped build the Cathedral of Saint Augustine in the city. Coming back from Mexico after her second husband died, Monica acted as the restaurant's hostess, waitress, and chef simultaneously to operate the one-room restaurant, with some financial assistance from her sister. In the first months the restaurant was open, Flin had to frequently persuade the neighbor, a Chinese grocer, for provis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forbes
''Forbes'' () is an American business magazine founded by B. C. Forbes in 1917. It has been owned by the Hong Kong–based investment group Integrated Whale Media Investments since 2014. Its chairman and editor-in-chief is Steve Forbes. The company is headquartered in Jersey City, New Jersey. Sherry Phillips is the current CEO of Forbes as of January 1, 2025. Published eight times per year, ''Forbes'' feature articles on finance, industry, investing, and marketing topics. It also reports on related subjects such as technology, communications, science, politics, and law. It has an international edition in Asia as well as editions produced under license in 27 countries and regions worldwide. The magazine is known for its lists and rankings, including its lists of the richest Americans (the Forbes 400, ''Forbes'' 400), of 30 notable people under the age of 30 (the Forbes 30 Under 30, ''Forbes'' 30 under 30), of America's wealthiest celebrities, of the world's top companies (the Fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arizona Daily Star
The ''Arizona Daily Star'' is an American daily newspaper based in Tucson, Arizona, and owned by Lee Enterprises. It serves Tucson and surrounding districts of Southern Arizona in the United States. History 1877–1925 L. C. Hughes was the Arizona Territory governor and founder of the ''Arizona Star'', in 1877. The precursor to the Arizona Daily Star was The Bulletin, the first daily newspaper published in Tucson. It was started March 1, 1877 by L.C. Hughes and Charles Tully, later publishers of The Star. The Bulletin was succeeded by The Arizona Tri-Weekly Star, under the same ownership March 29, 1877. The Arizona Weekly Star was established June 28, 1877. A.E. Fay became co-editor with L.C. Hughes July 5, 1877, and on Aug. 23 of the same year Fay became the sole proprietor. Hughes returned to The Star in January, 1879, first as co-publisher with Fay and a few months later as sole owner. On June 26 of the same year, The Arizona Daily Star was started. The first edition ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamale
A tamale, in Spanish language, Spanish , is a traditional Mesoamerican dish made of ''masa'', a dough made from nixtamalization, nixtamalized maize, corn, which is steaming, steamed in a corn husk or Banana leaf, banana leaves. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chili pepper, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. ''Tamale'' is an Anglicisation, anglicized version of the Spanish word (plural: ). comes from the Nahuatl . The English "tamale" is a back-formation from , with English speakers applying English pluralization rules, and thus interpreting the ''-e-'' as part of the Word stem, stem, rather than part of the plural suffix ''-es''. Origin Tamales originated in Mesoamerica as early as 8000 to 5000 BC. The preparation of tamales is likely to have spread from the indigenous cultures in Mesoa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Enchilada
An enchilada (, ) is a Mexican cuisine, Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include chili pepper, chili-based sauces, such as salsa (food), salsa roja, various mole (sauce), moles, tomatillo-based sauces, such as salsa verde, or cheese-based sauces, such as chile con queso. Etymology The Royal Spanish Academy defines the word ''enchilada'', as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and Chili pepper, chili sauce. ''Enchilada'' is the past participle of the Mexican Spanish ''enchilar'', "to add chili pepper to"; literally, "to season (or decorate) with chili". History Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Aztec civilization, Aztec times. The people living in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fajita
A fajita (; ), in Tex-Mex cuisine, is strips of any grilled meat, optionally served with strips of peppers and onions usually served on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular alternatives to skirt steak include chicken and other cuts of beef, as well as vegetables instead of meat. In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes. "Tacos de arrachera" is applied to the northern Mexican variant of the dish. Etymology ''Fajita'' is a Tex-Mex or Tejano diminutive term for little strips of meat cut from the beef skirt, the most common cut used to make fajitas. The word ''fajita'' is not known to have appeared in print until 1971, according to the ''Oxford English Dictionary''. (The word is Spanish for "strip", or "belt", from the Latin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nachos
Nachos are a Tex-Mex dish consisting of tortilla chips or '' totopos'' covered with cheese or chile con queso, as well as a variety of other toppings and garnishes, often including meats (such as ground beef or grilled chicken), vegetables (such as chili peppers, lettuce, tomatoes, and olives), and condiments such as salsa, guacamole, or sour cream. At its most basic form, nachos may consist of merely chips covered with cheese (usually cheddar or American cheese), and served as an appetizer or snack, while other versions are substantial enough to serve as a main course. The dish was created by, and named after, Mexican restaurateur Ignacio "Nacho" Anaya, who created it in 1943 for American customers at the Victory Club restaurant in Piedras Negras, Coahuila. History Nachos originated in the city of Piedras Negras, Coahuila in Mexico, across the border from Eagle Pass, Texas in the United States. Ignacio "Nacho" Anaya created nachos in 1943 at the restaurant the Vi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quesabirria
Quesabirria ('cheese ') (also called birria tacos or red tacos) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth () for dipping. The dish, which has origins in Tijuana, Mexico, originally made with goat meat, gained popularity in the United States through Instagram. It is now made also with other meats, such as beef and chicken. History Quesabirria was created in Tijuana, Mexico. The dish is inspired by the traditional birria stew of Jalisco. Californian food writer Bill Esparza saw birria being served on tacos at a taco truck called Tacos Aaron in Tijuana around 2009. Other tacos trucks also served it with cheese inside the taco. Tijuana taqueros brought quesabirria to Los Angeles around 2016. Taqueros and diners began posting about quesabirria on Instagram. ''Eater (website), Eater'' credits Instagram with helping quesabirria go "from a handful of vendors serving a regional specialty to a full-fledg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stuffed Mushrooms
Stuff, stuffed, and stuffing may refer to: *Physical matter *General, unspecific things, or entities Arts, media, and entertainment Books *''Stuff'' (1997), a novel by Joseph Connolly *''Stuff'' (2005), a book by Jeremy Strong Fictional character *A flying creature in the video game '' Kya: Dark Lineage'' Film *''The Stuff'', a 1985 horror/comedy film by Larry Cohen * ''Stuff'' (film), a 1993 documentary about John Frusciante's life Illustration * Henry Wright (1849–1937), worked for ''Vanity Fair'' under the pseudonym "Stuff" Music * ''Stuff'' (Holly McNarland album), 1997 * ''Stuff'' (Eleanor McEvoy album), 2014 *Stuff (band), a 1970s-1980s fusion/rhythm and blues music group ** ''Stuff'' (Stuff album), 1976 *Stuff., a Belgian jazz ensemble *''Stuff'', a 1992 album by Bill Wyman * "Stuff" (Diamond Rio song), a 2000 single from the album ''One More Day'' * "Stuff" (Lil Baby song), 2024 * ''Stuffed'' (album), by Mother Goose Television * "Stuff" (''How I Met Your Mother ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ceviche
Ceviche, cebiche, sebiche, or seviche () is a cold dish consisting of fish or shellfish marinated in citrus and seasonings. Different versions of ceviche are part of the culinary cultures of various Latin American countries along the Pacific Ocean where each one is native, including Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Puerto Rico, Nicaragua, Panama, and Peru. Ceviche is considered the national dish of Peru and is recognized by UNESCO as an expression of Peruvian traditional cuisine and an Intangible Cultural Heritage of Humanity. The fish or shellfish in ceviche is not served raw like sashimi; the citric acid from the citrus marinade causes the proteins in the seafood to become denatured, resulting in the dish appearing to be "cooked" without the application of heat. The fish is typically cured in lemon or sour lime juice, although sour orange was historically used. The dressing also includes some local variety of chili pepper or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Queso Flameado
Queso flameado (), also known as queso fundido or choriqueso, is a dish of hot melted cheese and spicy chorizo that is often served flambé. Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer. Almost unique in Mexican cuisine, in the cuisine of the United States this dish has been widely adapted and is considered a native dish in El Paso. In Mexico, it occurs in restaurants more often in the north. Typical main ingredients are melted cheese and a characteristic meat sauce of loose fresh chorizo, tomato, onion, chile and spices. It is served in a small, shallow casserole or other ceramic or metal heat-proof baking dish. The cheese and sauce are prepared separately, and combined just before serving. This may be done at the table, especially if finished with a flambé: high alcohol liquor is poured on the cheese and ignited, and as it burns the server folds in the sauce. If not flambéed, the mixture may be quickly broile ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quesadilla
A quesadilla (; ; Mexican diminutive of ''quesada'') is a Mexican cuisine, Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla. History The quesadilla has its origins in colonial Mexico. The quesadilla as a dish has changed and evolved over many years as people have experimented with different variations of it. Quesadillas are frequently sold at Mexican restaurant, Mexican restaurants all over the world. Types Original Mexican quesadilla In the central and southern regions of Mexico, a quesadilla is a flat circle of cooked corn masa, called a ''tortilla'', warmed to soften it enough to be folded in half, and then filled. They are typically filled with Oaxaca cheese (''queso Oaxaca''), a stringy Mexican cheese made by the ''pasta filata'' (stretched-curd) method. The quesadilla is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arizona Cheese Crisp
An Arizona cheese crisp (simply cheese crisp in the region) is an open-faced, flour tortilla covered in shredded cheese. It is put on a metal pizza pan that has been brushed with butter or margarine and put under a broiler until it gets crisp. It is similar to a quesadilla, but distinct in that a cheese crisp is not folded over, and that it is also baked until the tortilla becomes crisp. Common cheeses to use include in various combinations are Oaxaca, Monterey Jack, or Cheddar. Cheese crisps sometimes are topped with onions, cilantro, or peppers. Cheese crisps are served as appetizers at most Phoenix-area and Tucson-area Mexican restaurants, but are rarely found outside the state, other than places popular with Arizonan tourists such as Puerto Peñasco and San Diego San Diego ( , ) is a city on the Pacific coast of Southern California, adjacent to the Mexico–United States border. With a population of over 1.4 million, it is the List of United States cities by popul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
