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Edible Insects
Insects as food or edible insects are insect species used for human consumption. Over 2 billion people are estimated to eat insects on a daily basis. Globally, more than 2,000 insect species are considered edible, though far fewer are discussed for industrialized mass production and regionally authorized for use in food. Many insects are highly nutritious, though nutritional content depends on species and other factors such as diet and age. Insects offer a wide variety of flavors and are commonly consumed whole or pulverized for use in dishes and processed food products such as burger patties, pasta, or snacks. Like other foods, there can be risks associated with consuming insects, such as allergic reactions. As commercial interest in insects as food grows, countries are introducing new regulatory frameworks to oversee their production, processing, marketing, and consumption. Edible insects Frequently consumed insect species Human consumption of 2,205 different insect spec ...
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Phasmida
The Phasmatodea (also known as Phasmida or Phasmatoptera) are an order of insects whose members are variously known as stick insects, stick bugs, walkingsticks, stick animals, or bug sticks. They are also occasionally referred to as Devil's darning needles, although this name is shared by both dragonflies and crane flies. They can be generally referred to as phasmatodeans, phasmids, or ghost insects, with phasmids in the family Phylliidae called leaf insects, leaf-bugs, walking leaves, or bug leaves. The group's name is derived from the Ancient Greek ', meaning an apparition or phantom, referring to their resemblance to vegetation while in fact being animals. Their natural camouflage makes them difficult for predators to detect; still, many species have one of several secondary lines of defense in the form of startle displays, spines or toxic secretions. Stick insects from the genera '' Phryganistria'', '' Ctenomorpha'', and ''Phobaeticus'' include the world's longest insec ...
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Alphitobius Diaperinus
''Alphitobius diaperinus'' is a species of beetle in the family Tenebrionidae, the darkling beetles. It is known commonly as the lesser mealworm and the litter beetle. It has a cosmopolitan distribution, occurring nearly worldwide. It is known widely as a pest insect of stored food grain products such as flour, and of poultry-rearing facilities and it is a vector of many kinds of animal pathogens. In larval form, it is an approved novel food in the European Union, and also used as animal feed. Description The adult lesser mealworm beetle is roughly 6 mm long and widely oval in shape. It is shiny black or brown with reddish brown elytra, the color variable among individuals and changing with age. Much of the body surface is dotted with puncture-like impressions. The antennae are paler at the tips and are covered in tiny, yellowish hairs. The elytra have shallow longitudinal grooves.Dunford, J. C. and P. E. KaufmanLesser mealworm, ''Alphitobius diaperinus''.Entomology and N ...
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Tenebrio Molitor
Mealworms are the larval form of the yellow mealworm beetle, ''Tenebrio molitor'', a species of darkling beetle. The yellow mealworm beetle prefers a warmer climate and higher humidity. Male mealworm beetles release a sex pheromone to attract females to mate. ''Tenebrio molitor'' has been used in biomedical research. Mealworms can be a dietary source for animals and humans. They are also considered pests, especially to food storage. Description Like all holometabolic insects, ''T. molitor'' goes through four life stages: egg, larva, pupa, and adult. Larvae typically measure about or more. Adults are generally in length. ''T. molitor'' is dark brown or black as an adult, with larvae up to long and adults up to long. The yellow mealworm beetle can be differentiated from other beetles, due to the linear grooves that are evenly divided and run along the abdomen. The beetle has only four tarsal segments on its hind legs. Most ground beetles, which are similar in size to ...
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Bühler Group
The Bühler Holding AG is a Swiss multinational plant equipment manufacturer based in Uzwil, Switzerland. It is known for Process manufacturing, plant and equipment and related services for processing foods and manufacturing advanced materials. The organization holds leading market positions worldwide in the fields of technology as well as processes for transforming grain into flour and animal feeds, producing pasta and chocolate, and manufacturing Die casting, die cast components. The core technologies of the Group are in the field of mechanical and thermal process engineering. Bühler Group operates in over 140 countries, has a global payroll of 12,490, 30 manufacturing sites worldwide and generated revenues of CHF 2,70 billion in 2021. The company was founded in 1860 and is still family-owned. Jeannine, Maya and Karin Bühler own the company in the 5th generation. History Establishment and expansion Bühler Group emerged from the iron foundry in Gupfen in Uzwil with two ...
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Protix
Protix is a multinational manufacturer and supplier of insect ingredients for animal feed and for human consumption. The company operates the world's largest insect factory, located in Bergen op Zoom in the Netherlands. History The company was founded in 2009 by the CEO Kees Aarts. Protix is headquartered in Dongen, Netherlands. In June 2017, the company raised €45 million in funding, at that time the largest investment in the industry. In October 2017, Protix acquired Fair Insects, a company focused on breeding insects for human consumption. In June 2019, Protix opened a new site in Bergen op Zoom, which is the largest insect factory in the world.Forbes ''Forbes'' () is an American business magazine founded by B. C. Forbes in 1917. It has been owned by the Hong Kong–based investment group Integrated Whale Media Investments since 2014. Its chairman and editor-in-chief is Steve Forbes. The co .../Davide Banis (14 June 2019): Can Using Insects As Animal Feed Reduce The ...
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Biodiversity
Biodiversity is the variability of life, life on Earth. It can be measured on various levels. There is for example genetic variability, species diversity, ecosystem diversity and Phylogenetics, phylogenetic diversity. Diversity is not distributed evenly on Earth. It is greater in the tropics as a result of the warm climate and high primary productivity in the region near the equator. Tropical forest ecosystems cover less than one-fifth of Earth's terrestrial area and contain about 50% of the world's species. There are latitudinal gradients in species diversity for both marine and terrestrial taxa. Since Abiogenesis, life began on Earth, six major mass extinctions and several minor events have led to large and sudden drops in biodiversity. The Phanerozoic aeon (the last 540 million years) marked a rapid growth in biodiversity via the Cambrian explosion. In this period, the majority of Multicellular organism, multicellular Phylum, phyla first appeared. The next 400 mil ...
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Abundance (ecology)
In ecology, local abundance is the relative representation of a species in a particular ecosystem. It is usually measured as the number of individuals found per sample. The ratio of abundance of one species to one or multiple other species living in an ecosystem is referred to as relative species abundances. Both indicators are relevant for computing biodiversity. A variety of sampling methods are used to measure abundance. For larger animals, these may include spotlight counts, track counts and roadkill counts, as well as presence at monitoring stations. In many plant communities the abundances of plant species are measured by plant cover, i.e. the relative area covered by different plant species in a small plot. Abundance is in simplest terms usually measured by identifying and counting every individual of every species in a given sector. It is common for the distribution of species to be skewed so that a few species take up the bulk of individuals collected. Relative spe ...
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Climate
Climate is the long-term weather pattern in a region, typically averaged over 30 years. More rigorously, it is the mean and variability of meteorological variables over a time spanning from months to millions of years. Some of the meteorological variables that are commonly measured are temperature, humidity, atmospheric pressure, wind, and precipitation. In a broader sense, climate is the state of the components of the climate system, including the atmosphere, hydrosphere, cryosphere, lithosphere and biosphere and the interactions between them. The climate of a location is affected by its latitude, longitude, terrain, altitude, land use and nearby water bodies and their currents. Climates can be classified according to the average and typical variables, most commonly temperature and precipitation. The most widely used classification scheme is the Köppen climate classification. The Thornthwaite system, in use since 1948, incorporates evapotranspiration along ...
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Ecosystem
An ecosystem (or ecological system) is a system formed by Organism, organisms in interaction with their Biophysical environment, environment. The Biotic material, biotic and abiotic components are linked together through nutrient cycles and energy flows. Ecosystems are controlled by external and internal Environmental factor, factors. External factors—including climate—control the ecosystem's structure, but are not influenced by it. By contrast, internal factors control and are controlled by ecosystem processes; these include decomposition, the types of species present, root competition, shading, disturbance, and succession. While external factors generally determine which Resource (biology), resource inputs an ecosystem has, their availability within the ecosystem is controlled by internal factors. Ecosystems are wikt:dynamic, dynamic, subject to periodic disturbances and always in the process of recovering from past disturbances. The tendency of an ecosystem to remain clo ...
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Edible Insects
Insects as food or edible insects are insect species used for human consumption. Over 2 billion people are estimated to eat insects on a daily basis. Globally, more than 2,000 insect species are considered edible, though far fewer are discussed for industrialized mass production and regionally authorized for use in food. Many insects are highly nutritious, though nutritional content depends on species and other factors such as diet and age. Insects offer a wide variety of flavors and are commonly consumed whole or pulverized for use in dishes and processed food products such as burger patties, pasta, or snacks. Like other foods, there can be risks associated with consuming insects, such as allergic reactions. As commercial interest in insects as food grows, countries are introducing new regulatory frameworks to oversee their production, processing, marketing, and consumption. Edible insects Frequently consumed insect species Human consumption of 2,205 different insect spec ...
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