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Edayur Chilli
The Edayur chilli is a variety of chilli mainly grown in the Indian state of Kerala. The Edayur chilli is a local cultivar primarily grown in specific regions of Kerala's Malappuram district. Specifically, it is cultivated in the panchayaths of Edayur, Athavanad, Marakkara, Irimbiliyam, Kalpakanchery, and Valanchery within the Valanchery block, as well as Moorkanad and Kuruva panchayaths within the Angadippuram block. Name It is named after its place of origin, the village of Edayoor. According to documents available in the Edayur Grama Panchayath, the cultivation of Edayur chilli in the region dates back at least 150 years. Local name It is known as Edayur mulaku. Mulaku in the local state language of Malayalam means chilli. Description Cultivation The Edayur chilli's traditional cultivation grounds include hills, hillocks, and lateritic fields. Physical characteristics Its physical appearance is marked by drooping, solitary berries with a moderately triangular shape with ...
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Capsicum Annuum
''Capsicum annuum'' is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America. The plant produces Berry, berries of many colors including red, green, and yellow, often with pungent taste. It is also one of the oldest Cultivated plant taxonomy, cultivated crops, with domestication dating back to around 6,000 years ago in regions of Mexico. The genus ''Capsicum'' has over 30 species but ''Capsicum annuum'' is the primary species in its genus, as it has been widely cultivated for human consumption for a substantial amount of time and has spread across the world. This species has many uses in culinary applications, medicine, self defense, and can even be ornamental. Name The genus name ''Capsicum'' derives from a Koine Greek, Greek-based derivative of the Contemporary Latin, Latin word ''capto'', meaning "to grasp, to seize", in reference to the heat or pungency of ...
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Kerala Cuisine
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation. Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations with the oldest historical records of the Sumerians from 3000 BCE. Historical and cultural influences In addition to historical diversity, cultural influences, particularly the large introduction of Muslims and Christians, have also added unique dishes and styles to Kerala cuisine, especially non-vegetarian dishes. Some Hindus in Kerala do not consume beef and pork according to religious dietary restrictions. Most Muslims do not eat pork and other food forbidd ...
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Agriculture In Kerala
The economy of Kerala is the List of Indian states by GDP, 11th largest in India, with an annual gross state product (GSP) of ₹13.11 lakh crore (US$157.45 billion) in 2024–2025. Per-capita GSP of Kerala during the same period is , the sixth largest in India. In 2019–20, the Tertiary sector of the economy, tertiary sector contributed around 63% of the state's Gross value added, GSVA, compared to 28% by Secondary sector of the economy, secondary sector, and 8% by Primary sector of the economy, primary sector. Kerala's high GDP and productivity figures with higher development figures is often dubbed the "Kerala Model, Kerala Phenomenon" or the "Kerala Model" of development by economists, political scientists, and sociologists. This phenomenon arises mainly from Kerala's land reforms, social upliftment of entire communities initiated from the first democratic government of Kerala led by E. M. S. Namboodiripad and subsequently implemented by various governments ruled the state. ...
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Economy Of Kerala
The economy of Kerala is the 11th largest in India, with an annual gross state product (GSP) of ₹13.11 lakh crore (US$157.45 billion) in 2024–2025. Per-capita GSP of Kerala during the same period is , the sixth largest in India. In 2019–20, the tertiary sector contributed around 63% of the state's GSVA, compared to 28% by secondary sector, and 8% by primary sector. Kerala's high GDP and productivity figures with higher development figures is often dubbed the " Kerala Phenomenon" or the "Kerala Model" of development by economists, political scientists, and sociologists. This phenomenon arises mainly from Kerala's land reforms, social upliftment of entire communities initiated from the first democratic government of Kerala led by E. M. S. Namboodiripad and subsequently implemented by various governments ruled the state. Kerala's economy is based on a social democratic welfare state. Some, such as Financial Express, use the term "Money Order Economy". Kerala is the second ...
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GI Tagged Chillies Of India
GI or Gi may refer to: Military * G.I., a nickname for U.S. Army soldiers Arts and entertainment * ''GI'' (album), an album by the Germs * Gi (''Captain Planet'' character) * ''Game Informer'', a magazine * ''Gert's Inferno'', a comic book series * Global Icon (band), a South Korean group * ''Genshin Impact'', an action role-playing gacha game developed by miHoYo Organisations * General Instrument, an electronics company * Gesellschaft für Informatik, a German computer society * Goethe-Institut, a German cultural association * Guaranteed Irish, a business membership network * Gymnastics Ireland, a governing body; see Sport in Ireland § Gymnastics Science and technology * GI, a complexity class in the graph isomorphism problem * Galvanized iron Biology and medicine * Gi alpha subunit, a protein * Gastrointestinal tract (GI tract) * Gigantocellular reticular nucleus, a subregion of the medullary reticular formation * Glycemic index, measuring a food's effect on blood glu ...
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Indian Spices
Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Others were imported from similar climates and have since been cultivated locally for centuries. Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan with ghee (Indian clarified butter) or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavour should be added first. " Curry" refers to any dish in Indian cuisine that contains several spices blended together, whether dry or with a gravy base. However ...
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Central Travancore Jaggery
The Central Travancore jaggery is a variety of jaggery (non-centrifugal cane sugar) made from fresh sugarcane juice in the Indian state of Kerala. It is an agri-product manufactured from sugarcane which is a common and widely cultivated crop in Kottayam and Pathanamthitta Districts and Chengannur taluk in Alappuzha District. The riverbanks and nearby places of Pamba, Manimala, Achenkovil and Meenachil rivers are primarily used for sugarcane cultivation in the region. Name Central Travancore jaggery made from sugarcane is a prized crop in Central Travancore division and so named after the old Kingdom of Thiruvithamkoor or Kingdom of Travancore which comprises the current districts of Kottayam, Pathanamthitta and Alappuzha. Local name It is also known by its acronym as "CTJ". It is made into forms like 'Pathiyan Sarkara' - Pathiyan Sarkara is a semi-solid type of jaggery with a golden brown to brown color, good taste, and distinct flavor. The term "Pathiyan" signifies its malle ...
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Ramanathapuram Mundu Chilli
The Ramanathapuram Mundu chilli is a variety of dry red chilli mainly grown in Ramanathapuram district, of the Indian state of Tamil Nadu. It is primarily grown in the Ramanathapuram district's Tiruvadanai, Mudukulathur, Kadaladi, RS Mangalam and Kamuthi taluks. Name It is named after its place of origin, the district of Ramnathapuram and has been cultivated in the district for over 200 years while the word Mundu in Tamil language translates to ‘fat and round’. Local name It is also popularly known as Ramnad Mundu Chilli as during the British period till 1947 this district was known by the name "The Kingdom of Ramnad or Ramnad estate". Description Ramnad mundu chillies are round and approximately the size of cherries and they tend to be milder and more flavorful. They are used as in South Indian cuisine like sambar, chutneys and curries. It is seeded directly and cultivated as a rain-fed crop. The chilli has a thick skin and is tolerant of salinity and drought. Geographi ...
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Kannur District
Kannur () is one of the 14 Districts of Kerala, districts along the west coast in the state of Kerala, India. The city of Kannur is the district headquarters and gives the district its name. The old name, Cannanore, is the anglicized form of the Malayalam name "Kannur". Kannur district is bounded by Kasaragod District to the north, Kozhikode district to the south, Mahé district to the southwest and Wayanad District to the southeast. To the east, the district is bounded by the Western Ghats, which forms the border with the state of Karnataka (Kodagu district). The Arabian Sea lies to the west. Paithalmala is the highest point in Kannur District (1,372m). Enclosed within the southern part of the district is the Mahé district of the Union Territory of Puducherry (union territory), Puducherry. The district was established in 1957. Kannur Municipal Corporation is the sixth-largest urban local body in the state and Kannur Cantonment is the only Cantonment Board in Kerala. Indian Nav ...
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Kuttiattoor Mango
The 'Kuttiattoor' mango or Kuttiattoor Manga, is a mango cultivar primarily grown in the village of Kuttiattoor, Kannur district of Kerala, India. 'Nambiar maanga', 'Kannapuram maanga', 'Kunjimangalam manga' and 'Vadakkumbhagam manga,' are the variations of the same name. Name The Kuttiattoor mango goes by two names: Nambiar mango for insiders and Kuttiattoor mango for outsiders, reflecting the area's deep connection to the once used to be landlord Nambiar families still having a sizeable population. Mythology Local villagers cite the tale of a Kuttiattoor Nambiar who served the royal family of Nileshwaram in Kasaragod. The King gifted him a mango sapling, which he planted in his village, yielding delicious fruit. Villagers propagated the tree's seedlings, adopting the name "Nambiar mango". Description Its orange-yellow color and superior taste, makes the Kuttiattoor mango a favorite. Its ripened skin remains speckle-free, enhancing its visual appeal. The mango variety is fleshy ...
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Chennai
Chennai, also known as Madras (List of renamed places in India#Tamil Nadu, its official name until 1996), is the capital city, capital and List of cities in Tamil Nadu by population, largest city of Tamil Nadu, the southernmost states and territories of India, state of India. It is located on the Coromandel Coast of the Bay of Bengal. According to the 2011 Census of India, 2011 Indian census, Chennai is the List of most populous cities in India, sixth-most-populous city in India and forms the List of million-plus urban agglomerations in India, fourth-most-populous urban agglomeration. Incorporated in 1688, the Greater Chennai Corporation is the oldest municipal corporation in India and the second oldest in the world after City of London Corporation, London. Historically, the region was part of the Chola dynasty, Chola, Pandya dynasty, Pandya, Pallava dynasty, Pallava and Vijayanagara Empire, Vijayanagara kingdoms during various eras. The coastal land which then contained th ...
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Government Of India
The Government of India (ISO 15919, ISO: Bhārata Sarakāra, legally the Union Government or Union of India or the Central Government) is the national authority of the Republic of India, located in South Asia, consisting of States and union territories of India, 36 states and union territories. The government is led by the president of India (currently ) who largely exercises the executive powers, and selects the Prime Minister of India, prime minister of India and other ministers for aid and advice. Government has been formed by the The prime minister and their senior ministers belong to the Union Council of Ministers, its executive decision-making committee being the Cabinet (government), cabinet. The government, seated in New Delhi, has three primary branches: the legislature, the executive and the judiciary, whose powers are vested in bicameral Parliament of India, Union Council of Ministers (headed by prime minister), and the Supreme Court of India respectively, with a p ...
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