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Ramanathapuram Mundu Chilli
The Ramanathapuram Mundu chilli is a variety of dry red chilli mainly grown in Ramanathapuram district, of the Indian state of Tamil Nadu. It is primarily grown in the Ramanathapuram district's Tiruvadanai, Mudukulathur, Kadaladi, RS Mangalam and Kamuthi taluks. Name It is named after its place of origin, the district of Ramnathapuram and has been cultivated in the district for over 200 years while the word Mundu in Tamil language translates to ‘fat and round’. Local name It is also popularly known as Ramnad Mundu Chilli as during the British period till 1947 this district was known by the name "The Kingdom of Ramnad or Ramnad estate". Description Ramnad mundu chillies are round and approximately the size of cherries and they tend to be milder and more flavorful. They are used as in South Indian cuisine like sambar, chutneys and curries. It is seeded directly and cultivated as a rain-fed crop. The chilli has a thick skin and is tolerant of salinity and drought. Geographi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capsicum Annuum
''Capsicum annuum'' is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America. The plant produces Berry, berries of many colors including red, green, and yellow, often with pungent taste. It is also one of the oldest Cultivated plant taxonomy, cultivated crops, with domestication dating back to around 6,000 years ago in regions of Mexico. The genus ''Capsicum'' has over 30 species but ''Capsicum annuum'' is the primary species in its genus, as it has been widely cultivated for human consumption for a substantial amount of time and has spread across the world. This species has many uses in culinary applications, medicine, self defense, and can even be ornamental. Name The genus name ''Capsicum'' derives from a Koine Greek, Greek-based derivative of the Contemporary Latin, Latin word ''capto'', meaning "to grasp, to seize", in reference to the heat or pungency of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry
Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internationalised. Many dishes that would be described as curries in English are found in the native cuisines of countries in Southeast Asia and East Asia. The English word is derived indirectly from some combination of Dravidian words. A first step in the creation of curry was the arrival in India of spicy hot chili peppers, along with other ingredients such as tomatoes and potatoes, part of the Columbian exchange of plants between the Old World and the New World. During the British Raj, Anglo-Indian cuisine developed, leading to Hannah Glasse's 18th century recipe for "currey the India way" in England. Curry was then spread in the 19th century by indentured Indian sugar workers to the Caribbean, and by British traders to Japan. Further exchange ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture In Tamil Nadu
Tamil Nadu has the second-largest economy of any state in India. The state is also the most industrialised in the country. The state is 48.40% urbanised, accounting for around 9.26% of the urban population in the country, while the state as a whole accounted for 5.96% of India's total population in the 2011 census. Services contribute to 54% of the gross domestic product of the state, followed by manufacturing at 33% and agriculture at 13%. Government is the major investor in the state, with 52% of total investments, followed by private Indian investors at 29.9% and foreign private investors at 14.9%. It has been ranked as the most economically free state in India by the Economic Freedom Rankings for the States of India. Political economy of Tamil Nadu India is a large country of different peoples, cultures, languages and landscapes. As a country with a quasi-federal structure of Governance, a lot of the successes and failures of state governance and economies can be attribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Economy Of Tamil Nadu
Tamil Nadu has the second-largest economy of any state in India. The state is also the most industrialised in the country. The state is 48.40% urbanised, accounting for around 9.26% of the urban population in the country, while the state as a whole accounted for 5.96% of India's total population in the 2011 census. Services contribute to 54% of the gross domestic product of the state, followed by manufacturing at 33% and agriculture at 13%. Government is the major investor in the state, with 52% of total investments, followed by private Indian investors at 29.9% and foreign private investors at 14.9%. It has been ranked as the most economically free state in India by the Economic Freedom Rankings for the States of India. Political economy of Tamil Nadu India is a large country of different peoples, cultures, languages and landscapes. As a country with a quasi-federal structure of Governance, a lot of the successes and failures of state governance and economies can be attri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
GI Tagged Chillies Of India
GI or Gi may refer to: Military * G.I., a nickname for U.S. Army soldiers Arts and entertainment * ''GI'' (album), an album by the Germs * Gi (''Captain Planet'' character) * ''Game Informer'', a magazine * ''Gert's Inferno'', a comic book series * Global Icon (band), a South Korean group * ''Genshin Impact'', an action role-playing gacha game developed by miHoYo Organisations * General Instrument, an electronics company * Gesellschaft für Informatik, a German computer society * Goethe-Institut, a German cultural association * Guaranteed Irish, a business membership network * Gymnastics Ireland, a governing body; see Sport in Ireland § Gymnastics Science and technology * GI, a complexity class in the graph isomorphism problem * Galvanized iron Biology and medicine * Gi alpha subunit, a protein * Gastrointestinal tract (GI tract) * Gigantocellular reticular nucleus, a subregion of the medullary reticular formation * Glycemic index, measuring a food's effect on blood glu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Spices
Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Others were imported from similar climates and have since been cultivated locally for centuries. Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan with ghee (Indian clarified butter) or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavour should be added first. " Curry" refers to any dish in Indian cuisine that contains several spices blended together, whether dry or with a gravy base. However ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamil Cuisine
Tamil cuisine is a generic term used to describe culinary practices among Tamil language, Tamil-speaking populations, originating from Southern India and neighboring Sri Lanka. It encompasses several distinct styles of cuisine or cooking repertoires, which can be divided at a basic level into "regular" Tamil cuisine of Southeastern India and Sri Lankan Tamils#Cuisine, Sri Lankan Tamil cuisine. The former is a fundamental part of what is now known as South Indian cuisine, with deep connections to other cooking styles of the southern Deccan Plateau, Deccan. The second is distinct to the Tamil-speaking populations natives to Ceylon, co-formed with other cooking styles unique to Sri Lanka (Sri Lankan cuisine), sharing significant culinary links with Coastal South West India, Southwestern India and Southeast Asia. Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harmal Chilli
The Harmal chilli is a variety of chilli mainly grown in the Indian state of Goa. Name It is named after its place of origin, the coastal village of Harmal (now Arambol), located in Pernem, Goa. This smooth red chilli with medium to high pungency has been grown for over 200 years in Goa and is used in the preparation of Chicken Xacuti, Vindaloo and other Goan dishes. Local name It is known as Harmal ''mirsang'' - ''Mirsang'' in the state language of Konkani means chilli. Description Cultivation The Harmal chilli is predominantly grown in the lateritic soil of Arambol, Goa, where it thrives in household gardens. Physical Characteristics This variety of chilli measures 2.7-3.7 cm in length, exhibits a reddish-brown color, and features a smooth skin texture. Pungency and Usage Noted for its high pungency, even a small quantity of Harmal chilli powder is sufficient to add significant flavor to dishes. Due to its intense heat, it is often blended with other spices (masalas) t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khola Chilli
The Khola chilli is a variety of chilli mainly grown in the Indian state of Goa. Name It is named after its place of origin, the village of Khola, located in Canacona, South Goa district of Goa. Local name It is known as Khola mirsang - Mirsang in the state language of Konkani means chilli. Description Grown exclusively on the hilly slopes of Khola village, the Khola Chilli is distinguished by its vibrant, brilliant red coloration and elongated long shape. Notably, it possesses a moderate level of pungency, alluring aroma contributing to its distinctive flavor profile. Notably, it is employed in various Indian culinary applications, such as mango pickles, chutneys, and fish curries, contributing a characteristic pungency that enhances the flavor profile of these preparations. Khola Chilli has been has officially declared as a Farmer Plant Variety by The Protection of Plant Varieties and Farmers' Rights Authority ( PPV&FRA), Govt. of India making it the first Farmer Plant Var ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bhiwapur Chilli
The Bhiwapur chilli is a variety of chilli mainly grown in Nagpur district, of the Indian state of Maharashtra. Name It is named after its place of origin, the town of Bhiwapur, located in Umred taluka, Nagpur. It is also known as Doda chilli in the local language. Description These chillies are known for their bright red colour that is used as a dye in food and cosmetics. It measures 1.5 inches in length. The outer covering is thick, thus reducing breakage and extending shelf life. The red colored Bhiwapur chilli, which is darker than other chillies like Guntur chillies, is used in various recipes, including chutneys, curries, and pickles. It is a primary ingredient in 'Varhadi Thecha', a spicy red chilli chutney. The chilli is known for its heat and is used in traditional Maharashtrian cuisine. Photo Gallery Actual photos from Bhiwapur Mirchi Utpadak Samutha Gat (Bhiwapur Chilli Growers Association) - the original applicants for the GI Tag registration File:Bhiwapur Chilli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edayur Chilli
The Edayur chilli is a variety of chilli mainly grown in the Indian state of Kerala. The Edayur chilli is a local cultivar primarily grown in specific regions of Kerala's Malappuram district. Specifically, it is cultivated in the panchayaths of Edayur, Athavanad, Marakkara, Irimbiliyam, Kalpakanchery, and Valanchery within the Valanchery block, as well as Moorkanad and Kuruva panchayaths within the Angadippuram block. Name It is named after its place of origin, the village of Edayoor. According to documents available in the Edayur Grama Panchayath, the cultivation of Edayur chilli in the region dates back at least 150 years. Local name It is known as Edayur mulaku. Mulaku in the local state language of Malayalam means chilli. Description Cultivation The Edayur chilli's traditional cultivation grounds include hills, hillocks, and lateritic fields. Physical characteristics Its physical appearance is marked by drooping, solitary berries with a moderately triangular shape with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chennai
Chennai, also known as Madras (List of renamed places in India#Tamil Nadu, its official name until 1996), is the capital city, capital and List of cities in Tamil Nadu by population, largest city of Tamil Nadu, the southernmost states and territories of India, state of India. It is located on the Coromandel Coast of the Bay of Bengal. According to the 2011 Census of India, 2011 Indian census, Chennai is the List of most populous cities in India, sixth-most-populous city in India and forms the List of million-plus urban agglomerations in India, fourth-most-populous urban agglomeration. Incorporated in 1688, the Greater Chennai Corporation is the oldest municipal corporation in India and the second oldest in the world after City of London Corporation, London. Historically, the region was part of the Chola dynasty, Chola, Pandya dynasty, Pandya, Pallava dynasty, Pallava and Vijayanagara Empire, Vijayanagara kingdoms during various eras. The coastal land which then contained th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
