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Dysosmobacter
''Dysosmobacter'' is a genus of strictly anaerobic, non-spore-forming, rod-shaped bacteria in the family Oscillospiraceae, order Eubacteriales. Members of this genus are part of the gut microbiota of humans and other animals and are of interest for their potential health-related properties, particularly their production of short-chain fatty acids such as butyrate. Taxonomy The genus ''Dysosmobacter'' was first described in 2020 by Le Roy et al., who isolated the type species, '' Dysosmobacter welbionis'', from the feces of a healthy human subject. Two additional species have since been validly published: * '' Dysosmobacter hominis'', isolated from human feces and described in 2021 by Liu et al. as part of a comprehensive culturomics study of the human gut microbiome. * * '' Dysosmobacter acutus'', isolated from monkey feces and described in 2022 by Li et al. Etymology The name ''Dysosmobacter'' derives from the Greek "dysosme" meaning "bad smell" and Latin "bacter" meanin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dysosmobacter Welbionis
''Dysosmobacter welbionis'' is a species of strictly anaerobic, non-spore-forming, Gram-negative-staining, rod-shaped bacterium in the genus ''Dysosmobacter'', within the family Oscillospiraceae and order Eubacteriales. It was first isolated from human feces and formally described in 2020 by Le Roy et al. The species name honors the Walloon Excellence in Life Sciences and BIOtechnology (WELBIO) program. Taxonomy and isolation ''Dysosmobacter welbionis'' was isolated in 2017 from the feces of a healthy adult in Brussels, Belgium. The type strain J115T is held in the DSMZ and LMG culture collections. Phylogenetic analysis places the species within the family Oscillospiraceae, and it is considered part of the human gut microbiota. Morphology and physiology ''Dysosmobacter welbionis'' is a non-motile, rod-shaped bacterium. Although it stains Gram-negative, it is phylogenetically related to Gram-positive clades. It is strictly anaerobic and mesophilic, with optimal growth at 37� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oscillospiraceae
Oscillospiraceae, also commonly called Ruminococcaceae, is a family of bacteria in the class Clostridia. All Oscillospiraceae are obligate anaerobes. However, members of the family have diverse shapes, with some rod-shaped and others cocci. Within the family, '' Faecalibacterium prausnitzii'' is notable as an abundant commensal bacteria of the human gut microbiota. In addition, several members of '' Ruminococcus'' are found in the human gut. The Oscillospira genus and its impact on human health has led to numerous theories on its development and its involvement in human health. Current knowledge The first species of the ''Oscillospira'' genus, a bacterium named ''O. guillermondii'', was found in 1913 in the cecal contents of a guinea pig by Chatton and Pérard and is the only formally described species in the genus. Knowledge of ''Oscillospira'' and their physiology and ecological interactions are still minimal having limited success in cultivation. The necessary components ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacteria
Bacteria (; : bacterium) are ubiquitous, mostly free-living organisms often consisting of one Cell (biology), biological cell. They constitute a large domain (biology), domain of Prokaryote, prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit the air, soil, water, Hot spring, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria play a vital role in many stages of the nutrient cycle by recycling nutrients and the nitrogen fixation, fixation of nitrogen from the Earth's atmosphere, atmosphere. The nutrient cycle includes the decomposition of cadaver, dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monkey
Monkey is a common name that may refer to most mammals of the infraorder Simiiformes, also known as simians. Traditionally, all animals in the group now known as simians are counted as monkeys except the apes. Thus monkeys, in that sense, constitute an incomplete paraphyletic grouping; alternatively, if apes (Hominoidea) are included, ''monkeys'' and ''simians'' are synonyms. In 1812, Étienne Geoffroy grouped the apes and the Cercopithecidae group of monkeys together and established the name Catarrhini, "Old World monkeys" ("''singes de l'Ancien Monde''" in French). The extant sister of the Catarrhini in the monkey ("singes") group is the Platyrrhini (New World monkeys). Some nine million years before the divergence between the Cercopithecidae and the apes, the Platyrrhini emerged within "monkeys" by migration to South America likely by ocean. Apes are thus deep in the tree of extant and extinct monkeys, and any of the apes is distinctly closer related to the Cercopith ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gut Flora Bacteria
Gut, GUT or guts may refer to: Anatomy * Abdomen or belly, the region of a vertebrate between the chest and pelvis * Abdominal obesity or "a gut", a large deposit of belly fat * Gastrointestinal tract or gut, the system of digestive organs * Insect digestive system * Lower gastrointestinal tract or guts, the intestines * To "gut" an animal is part of the butchery process Geography and places * Gut (coastal geography), a narrow coastal body of water * Gut (Crișul Alb), a river in Romania * Gut River, Jamaica * Spring Run (West Branch Susquehanna River), also known as The Gut * The Gut (geological feature), a conservation area east of Apsley, Ontario, Canada * RAF Gütersloh, was a Royal Air Force Germany military airfield People * Gut (surname), list of people named ''Gut'' or ''Guts'' Arts, entertainment, and media Film and television * ''Guts'' (2009 film), a Spanish crime drama * ''Guts'' (1999 film), a Dutch comedy * "Guts" (''The Walking Dead''), a season ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacteria Described In 2020
Bacteria (; : bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit the air, soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria play a vital role in many stages of the nutrient cycle by recycling nutrients and the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in mutualistic, commensal and p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Short-chain Fatty Acid
Short-chain fatty acids (SCFAs) are fatty acids of two to six carbon atoms. The SCFAs' lower limit is interpreted differently, either with one, two, three or four carbon atoms. Derived from intestine, intestinal microbe, microbial fermentation of indigestible foods, SCFAs in human gut are acetic, propionic and butyric acid. They are the main energy source of colonocytes, making them crucial to gastrointestinal health. SCFAs all possess varying degrees of water solubility, which distinguishes them from longer chain fatty acids that are immiscible. List of SCFAs Functions SCFAs are produced when dietary fiber is fermented in the Colon (anatomy), colon. Macronutrient composition (carbohydrate, protein or fat) of diets affects circulating SCFAs. Acetate, propionate and butyrate are the three most common SCFAs. Butyric acid, Butyrate is particularly important for large intestine, colon health because it is the primary energy source for Gastrointestinal tract#Mucosa, colonocytes (the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gut Microbiota
Gut microbiota, gut microbiome, or gut flora are the microorganisms, including bacteria, archaea, fungi, and viruses, that live in the digestive tracts of animals. The gastrointestinal metagenome is the aggregate of all the genomes of the gut microbiota. The gut is the main location of the human microbiome. The gut microbiota has broad impacts, including effects on colonization, resistance to pathogens, maintaining the intestinal epithelium, metabolizing dietary and pharmaceutical compounds, controlling immune function, and even behavior through the gut–brain axis. The microbial composition of the gut microbiota varies across regions of the digestive tract. The colon contains the highest microbial density of any human-associated microbial community studied so far, representing between 300 and 1000 different species. Bacteria are the largest and to date, best studied component and 99% of gut bacteria come from about 30 or 40 species. About 55% of the dry mass of feces ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentative
Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic molecules, such as glucose or other sugars, are catabolized and reduced by donating their electrons to other organic molecules (cofactors, coenzymes, etc.). Fermentation is important in several areas of human society. Humans have used fermentation in the production and preservation of food for 13,000 years. It has been associated with health benefits, unique flavor profiles, and making products have better texture. Humans and their livestock also benefit from fermentation from the microbes in the gut that release end products that are subsequently used by the host for energy. Perhaps the most commonly known use for fermentation is at an industrial level to produce commodity chemicals, such as ethanol and lactate. Ethanol is used in a variety of alcoholic beverages (beers, wine, and spirits) while lactate can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Short-chain Fatty Acids
Short-chain fatty acids (SCFAs) are fatty acids of two to six carbon atoms. The SCFAs' lower limit is interpreted differently, either with one, two, three or four carbon atoms. Derived from intestinal microbial fermentation of indigestible foods, SCFAs in human gut are acetic, propionic and butyric acid. They are the main energy source of colonocytes, making them crucial to gastrointestinal health. SCFAs all possess varying degrees of water solubility, which distinguishes them from longer chain fatty acids that are immiscible. List of SCFAs Functions SCFAs are produced when dietary fiber is fermented in the colon. Macronutrient composition (carbohydrate, protein or fat) of diets affects circulating SCFAs. Acetate, propionate and butyrate are the three most common SCFAs. Butyrate is particularly important for colon health because it is the primary energy source for colonocytes (the epithelial cells of the colon). The liver can use acetate for energy. SCFAs and medium-chain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
