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Dortmund Christmas Market
The Dortmund Christmas Market (German: ''Dortmunder Weihnachtsmarkt)'' is an annual outdoor Christmas market in central Dortmund, North Rhine-Westphalia, Germany. With more than three and a half million visitors and 300 stalls, it's among the largest Christmas markets in Germany. It is estimated that the city earns a profit of €100 million from this 38-day-long market. The Christmas tree at the Dortmund Christmas Market is promoted as one of the largest natural Christmas trees, measuring over 45 meters tall. History The market's origins date back to 1878. There were no markets between 1939 and 1948. In recent years, the Dortmund Christmas Market has become the largest Christmas market in Germany, receiving well over 3.5 million visitors annually. The Christmas market opens in late November and continues until just before New Year's Eve (usually December 30). It occupies a large area in central Dortmund, including Alter Markt around St. Reinold's Church, Hansaplatz, Kleppin ...
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Dortmund Christmas Tree 01
Dortmund (; ; ) is the third-largest city in North Rhine-Westphalia, after Cologne and Düsseldorf, and the List of cities in Germany by population, ninth-largest city in Germany. With a population of 614,495 inhabitants, it is the largest city (by area and population) of the Ruhr as well as the largest city of Westphalia. It lies on the Emscher and Ruhr (river), Ruhr rivers (tributaries of the Rhine) in the Rhine-Ruhr, Rhine-Ruhr Metropolitan Region, the List of EU metropolitan regions by GDP#2021 ranking of top four German metropolitan regions, second biggest metropolitan region by GDP in the European Union, and is considered the administrative, commercial, and cultural centre of the eastern Ruhr. Dortmund is the second-largest city in the Low German dialect area, after Hamburg. Founded around 882,:File:Boevinghausen erwaehnung.jpg, Wikimedia Commons: First documentary reference to Dortmund-Bövinghausen from 882, contribution-list of the Werden Abbey (near Essen), North-Rhine ...
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Mulled Wine
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas. It is usually served at Christmas markets in Europe, primarily in Germany, the Czech Republic, Austria, Switzerland, Northern Italy, Slovenia, Croatia, Hungary, Romania, Nordic countries, the Nordic countries, the Baltic countries, Great Britain and France. There are Non-alcoholic drink, non-alcoholic versions of it. Origins The first record of wine being spiced and heated can be found in Plautus' play ''Curculio (play), Curculio'', written during the 2nd century BC. The Romans travelled across Europe, conquering much of it and trading with the rest. The legions brought wine and viticulture with them up to the Rhine and Danube rivers and to the Scotland, Scottish border, along with their recipes. The Forme of Cury, a medieval English cookery b ...
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Christmas Markets In Germany
Christmas is an annual festival commemorating Nativity of Jesus, the birth of Jesus Christ, observed primarily on December 25 as a Religion, religious and Culture, cultural celebration among billions of people Observance of Christmas by country, around the world. A liturgical year, liturgical feast central to Christianity, Christmas preparation begins on the Advent Sunday, First Sunday of Advent and it is followed by Christmastide, which historically in the West lasts Twelve Days of Christmas, twelve days and culminates on Twelfth Night (holiday), Twelfth Night. Christmas Day is a public holiday in List of holidays by country, many countries, is observed religiously by a majority of Christians, as well as celebrated culturally by many non-Christians, and forms an integral part of the annual Christmas and holiday season, holiday season. The traditional Christmas narrative recounted in the New Testament, known as the Nativity of Jesus, says that Jesus was born in Bethlehem, in ...
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List Of Christmas Markets
This is a list of Christmas markets from around the world. Christmas markets are listed using their unique name. The list is ordered by continent and then by country. Worldwide Christmas markets Europe Austria *Christkindlmarkt – Innsbruck, Tyrol''Der Christkindlmarkt in Innsbruck''
IAI Veranstaltung Ges.m.b.H. (6 November 2006) Retrieved 8 July 2007
*Christkindlmarkt – , ''Der Salzburger Christkindlmarkt''

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Nativity Scene
In the Christian tradition, a nativity scene (also known as a manger scene, crib, crèche ( or ), or in Italian ''presepio'' or ''presepe'', or Bethlehem) is the special exhibition, particularly during the Christmastide, Christmas season, of art objects representing the nativity of Jesus, birth of Jesus.Berliner, R. ''The Origins of the Creche''. Gazette des Beaux-Arts, 30 (1946), p. 251. While the term "nativity scene" may be used of any representation of the very common subject of the Nativity of Jesus in art, it has a more specialized sense referring to seasonal displays, in particular sets of individual sculptural figures and props that are arranged for display. Other characters from the nativity story, such as shepherds, sheep, and angels may be displayed near the manger in a barn (building), barn (or cave) intended to accommodate farm animals, as described in the Gospel of Luke. A donkey and an ox are typically depicted in the scene, and the Biblical Magi#, Magi and their ...
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Caraway
Caraway, also known as meridian fennel and Persian cumin (''Carum carvi''), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. Etymology The etymology of "caraway" is unclear. Caraway has been called by many names in different regions, with names deriving from the Latin ( cumin), the Greek ''karon'' (again, cumin), which was adapted into Latin as (now meaning caraway), and the Sanskrit ''karavi'', sometimes translated as "caraway", but other times understood to mean "fennel".Katzer's Spice PagesCaraway Caraway (''Carum carvi'' L.)/ref> English use of the term caraway dates to at least 1440, possibly having Arabic origin.Walter William Skeat, Principles of English Etymology, Volume 2, page 319. 189Words of Arabic Origin/ref> Description The plant is similar in appearance to other members of the carrot family, with finely divided, feathery leaves with thread-like divisions, growing on stems. The main flower stem is tall, wit ...
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Treacle
Treacle () is any uncrystallised syrup made during the refining of sugar.Oxford Dictionary The most common forms of treacle are golden syrup, a pale variety, and black treacle, a darker variety similar to molasses. Black treacle has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup. Golden syrup treacle is a common sweetener and condiment in British cuisine, found in such dishes as treacle tart and treacle sponge pudding. Etymology Historically, the Middle English term was used by herbalists and Apothecary, apothecaries to describe a medicine (also called ''theriac'' or ''theriaca''), composed of many ingredients, that was used as an antidote for poisons, snakebites, and various other ailments. ''Triacle'' comes from the Old French , in turn from (unattested and reconstructed) Vulgar Latin , which comes from Latin , the latinization (literature), latinisation of the Ancient Greek language, Greek (), the feminine of (), 'concerning venomous ...
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Pumpernickel
Pumpernickel (; ) is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination of rye flour and whole rye grains ("rye berries"). At one time, it was traditional peasant fare, but largely during the 20th century various forms became popular with other classes through delicatessens and supermarkets. Present-day European and North American pumpernickel differ in several characteristics, including the use of additional leaveners. The less dense North American version may eschew rye grains, have coloring and flavoring agents, add wheat flour, glazed crust, a higher baking temperature, and a dramatically shortened baking time. Etymology Contemporary English ''pumpernickel'' is a loanword from German ''Pumpernickel'' (compare also German ''Pompernickel'' and ''Bompernickel''), referring to a black bread from Westphalia. The word is found in English language literature as early as 1738. ...
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Reibekuchen
Reibekuchen () are German potato pancakes, also known as Kartoffelpuffer (). They are common in many areas of Germany, the name "Reibekuchen" being characteristic to the Rheinland area. Reibekuchen may be served with apple sauce, pumpernickel bread, treacle, or with Maggi-brand seasoning sauce. They are often sold at street fairs and markets, such as Christmas markets in Germany. As Riefkuukskes () they are also considered to be a local dish in neighboring Gelderland, The Netherlands , Terminology of the Low Countries, informally Holland, is a country in Northwestern Europe, with Caribbean Netherlands, overseas territories in the Caribbean. It is the largest of the four constituent countries of the Kingdom of the Nether .... See also * Potato pancake * Korokke * Croquette * Latkes References {{Potato dishes Fried potato German cuisine Rhenish cuisine Cuisine of Wisconsin Potato pancakes ...
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Cardamom
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genus (biology), genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; ''Elettaria'' pods are light green and smaller, while ''Amomum'' pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in Ayurveda. In the 21st century, it is cultivated mainly in India, Indonesia, and Guatemala. Etymology The word ''cardamom'' is derived from the Latin , as a Latinisation (literature), Latinisation of the Greek language, Greek (), a compound of (, "Garden cress, cress") and (), of unknown origin. The earliest attested form of the word signifying "cres ...
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Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, breakfast cereals, Snack, snack foods, bagels, teas, hot chocolate and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. ''Cinnamomum verum'' (alternatively ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other speci ...
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